19 Chinese Duck Orange Sauce Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Duck with orange sauce is a classic Chinese dish that is beloved by many around the world. This flavorful and succulent dish is a perfect combination of sweet and savory, with tender duck meat glazed in a tangy and citrusy orange sauce. While it may seem like a daunting task to recreate this dish at home, with the right ingredients and steps, you can easily make this delicious Chinese duck with orange sauce recipe in your own kitchen.
Main Ingredients: Giblets, Butter, Diced Onion, Carrot, Diced Celery
Giblet gravy is a classic sauce that pairs perfectly with beer can chicken. It's made with the giblets, or the edible organs, of the bird such as the heart, liver, and gizzard. These parts are simmered in broth with herbs and spices, then thickened with flour and butter to create a rich and flavorful gravy. It adds a touch of savory umami to your chicken and is a must-try for any beer can chicken enthusiast.
This bold and tangy sauce is a delicious addition to beer can chicken. It combines the heat of red chili peppers with the sweetness of oranges and the umami of soy sauce. It's a versatile sauce that can be used as a marinade, glaze, or dipping sauce. The flavors of this Chinese-inspired sauce will elevate your beer can chicken to a whole new level.
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Orange Sauce
Main Ingredients: Orange Juice, White Sugar, Brown Sugar, Rice Vinegar
For a simple and easy sauce that packs a punch of flavor, try this orange sauce. Made with fresh orange juice, honey, and garlic, it has a perfect balance of sweet and tangy. It's a great alternative to using store-bought barbecue sauce and will give your beer can chicken a bright and delicious flavor.
This rich and savory sauce is a staple in Chinese cuisine and is a delicious accompaniment to beer can chicken. It's made with a combination of soy sauce, oyster sauce, and a variety of spices and aromatics. It adds a depth of flavor to your chicken and pairs well with rice or vegetables on the side.
For those who enjoy a touch of sweetness, this honey chicken sauce is a must-try for your beer can chicken. It's a simple yet delicious sauce that combines the sweetness of honey with the tanginess of rice vinegar and the heat of red pepper flakes. It's a perfect balance of flavors that will leave your taste buds wanting more.
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Chef Charlotte Langley’s Chicken Gravy
Main Ingredients: Chicken Carcasses, Duck, Butter, Sweet Onion, Garlic
This recipe for chicken gravy from Chef Charlotte Langley is a game-changer for your beer can chicken. It's made with a combination of chicken broth, white wine, and thyme, and is thickened with a roux made from butter and flour. The result is a rich and flavorful gravy that will take your beer can chicken to the next level.
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Cranberry Orange Sauce
Main Ingredients: Fresh Orange Juice, Water, Sugar, Frozen Cranberries
This cranberry orange sauce is a delicious and festive addition to your beer can chicken. It's made with fresh cranberries, orange juice, and spices, and has a perfect balance of tart and sweet flavors. It's a great way to add a touch of holiday spirit to your chicken dish.
If you love the bold and pungent flavor of garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. It's made with a variety of spices and aromatics, including fresh garlic, ginger, and chili peppers. It adds a delicious kick of flavor to your chicken and can also be used as a marinade or dipping sauce.
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Asian Orange Sauce
Main Ingredients: Soy Sauce, Water, Rice Vinegar, White Sugar, Brown
This Asian-inspired orange sauce is a great way to add a touch of freshness to your beer can chicken. It's made with a combination of orange juice, soy sauce, and rice vinegar, and has a perfect balance of sweet and tangy flavors. It's a light and refreshing sauce that will complement the flavors of your chicken.
If you're a fan of the sweet and sour flavors of duck sauce, then you'll love this Chinese restaurant-style version for your beer can chicken. It's made with apricot preserves, soy sauce, and a touch of vinegar for a delicious and tangy sauce that pairs perfectly with chicken. It's a great way to add a touch of Asian flavor to your dish.
This classic Chinese sauce is a perfect pairing for beer can chicken. It's made with a combination of sugar, vinegar, and ketchup for a sweet and tangy sauce that adds a burst of flavor to your chicken. It's a simple yet delicious sauce that will elevate your dish to new heights.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy and flavorful sauce is a great way to add some heat to your beer can chicken. It's made with fried red chili peppers, garlic, and other spices, and has a bold and smoky flavor. It's a must-try for those who love a bit of spice in their meals.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is a versatile sauce that can be used for more than just stir-fries. It's made with a combination of soy sauce, hoisin sauce, and garlic, and has a perfect balance of sweet and savory flavors. It's a great way to add a touch of Asian flavor to your beer can chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sauce for your beer can chicken, then this simple sweet and sour sauce is the one for you. It's made with just a few ingredients, including ketchup, vinegar, and sugar, and has a perfect balance of sweet and tangy flavors. It's a great way to add a burst of flavor to your chicken without spending a lot of time in the kitchen.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This Chinese black bean sauce is a great way to add a touch of umami to your beer can chicken. It's made with fermented black beans, garlic, and other spices, and has a rich and savory flavor. It's a great sauce to use for marinades or as a dipping sauce for your chicken.
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Restaurant Inspired Orange Sauce
Main Ingredients: Hoisin Sauce, Orange, Soy Sauce, Minced Garlic, Fresh
This restaurant-inspired orange sauce is a great way to recreate the flavors of your favorite Chinese takeout at home. It's made with orange juice, soy sauce, and a variety of spices and aromatics for a delicious and flavorful sauce that pairs perfectly with beer can chicken. It's a must-try for those who love the flavors of Chinese cuisine.
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Healthy Orange Sauce (Refined Sugar Free)
Main Ingredients: Maple Syrup, Orange Juice, Orange, Reduced Sodium
For those looking for a healthier alternative, this orange sauce is made without any refined sugars. It's sweetened with honey and has a perfect balance of sweet and tangy flavors. It's a great option for those who want to enjoy the flavors of beer can chicken without the added sugars.
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Brown Sugar Glaze
Main Ingredients: Brown Sugar, Honey, Orange, Dijon Mustard, Cinnamon
This brown sugar glaze adds a touch of sweetness and caramelization to your beer can chicken. It's made with a combination of brown sugar, soy sauce, and other spices for a delicious and flavorful glaze. It's a great way to add some depth of flavor to your chicken dish.
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Spicy Asian Orange Sauce
Main Ingredients: Oranges, Brown Sugar, White Sugar, Honey, Diced Onion
This spicy Asian orange sauce is a great way to add some heat to your beer can chicken. It's made with a combination of chili peppers, orange juice, and other spices for a bold and flavorful sauce. It's a must-try for those who love a bit of spice in their meals.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For those following a vegetarian or plant-based diet, this Chinese brown sauce is a great option for your beer can chicken. It's made with a combination of soy sauce, hoisin sauce, and other spices for a rich and flavorful sauce that pairs well with vegetables and tofu. It's a great way to add some variety to your chicken dishes.
The key to a perfect Chinese duck with orange sauce
Choose the right type of duck
To achieve the perfect balance of flavors in this dish, it is important to choose the right type of duck. Peking duck is the most commonly used duck for this recipe as it has a thin layer of fat and tender meat that is perfect for roasting. If you can't find Peking duck, you can also use Muscovy duck which has a similar texture and flavor.
Marinate the duck
A good marinade is crucial to infuse the duck with flavor and make it tender and juicy. For this recipe, we recommend using a combination of soy sauce, hoisin sauce, and Chinese five-spice powder to create a rich and savory marinade. Let the duck marinate for at least 2 hours, or overnight for maximum flavor.
Master the art of roasting
The key to perfectly roasted duck is low and slow cooking. Start by roasting the duck at a high temperature for 15 minutes, then reduce the heat and continue cooking for another hour. This will give the duck a crispy and golden skin while keeping the meat tender and juicy.
Create the perfect orange sauce
The star of this dish is, of course, the tangy and zesty orange sauce. To make this sauce, combine orange juice, orange zest, honey, rice vinegar, and ginger in a saucepan and simmer until it thickens. You can also add a splash of Grand Marnier for a touch of sweetness and depth of flavor.
Serve and enjoy
Once the duck is cooked and the sauce is ready, it's time to serve and enjoy your homemade Chinese duck with orange sauce. Slice the duck, drizzle the sauce over it, and garnish with scallions and sesame seeds for added flavor and texture. Serve with steamed rice or your favorite vegetables for a complete and satisfying meal.
In conclusion, with the right ingredients and techniques, you can easily recreate this classic Chinese dish in the comfort of your own home. Impress your family and friends with this mouthwatering Chinese duck with orange sauce recipe and savor the delicious flavors of this beloved dish.
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