20 Chinese Duck Maryland Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
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The Chinese Duck Maryland recipe is a classic dish that combines the flavors of Chinese cuisine with a touch of American influence. This dish originated in the United States in the early 20th century and has since become a popular menu item in Chinese-American restaurants. The dish is made with succulent roasted duck, served with a tangy and slightly sweet sauce, and accompanied by fresh vegetables and noodles. This article will provide you with a step-by-step guide on how to make this delicious and unique dish in the comfort of your own home.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe takes the classic Beer Can Chicken to a whole new level by using duck instead of chicken. The rich and flavorful meat is paired with soft and fluffy Chinese steamed buns for a fusion dish that will leave your taste buds wanting more. Marinate the duck in a blend of Chinese five-spice powder, soy sauce, and rice wine, then roast it over a can of Tsingtao beer for the ultimate flavor explosion.
For a traditional Chinese-style Beer Can Chicken, look no further than this recipe. The chicken is seasoned with a blend of Chinese spices and herbs, then marinated in a mixture of Shaoxing wine and soy sauce. The result is a tender and juicy chicken with a crispy skin that pairs perfectly with steamed rice and stir-fried vegetables.
If you prefer dark meat, this recipe is for you. Instead of using a whole chicken, this Beer Can Chicken variation uses duck legs for a more flavorful and succulent dish. The duck legs are marinated in a mixture of hoisin sauce, oyster sauce, and honey, then slow-roasted over a can of Tsingtao beer for a sticky and delicious result.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This simplified version of Chinese-style Beer Can Chicken is perfect for those short on time. The chicken is coated in a flavorful five-spice rub, then roasted over a can of Tsingtao beer for an easy and tasty meal. Serve with a side of stir-fried vegetables and rice for a complete Chinese-inspired feast.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a show-stopping Beer Can Chicken dish, try this recipe for Crispy Chinese Duck with Garnishes. The duck is marinated in a blend of Chinese spices and brown sugar, then roasted over a can of Tsingtao beer until the skin is crispy and golden. Serve with a garnish of green onions and cilantro for added freshness.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you love the combination of savory and sweet, these Chinese Duck and Five-Spice Pies are a must-try. The flaky pastry is filled with tender duck meat marinated in a blend of five-spice powder, soy sauce, and honey, then baked to perfection. Serve as a delicious appetizer or main dish.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for Sour Plum Duck is a classic Hakka Chinese dish that is sure to impress. The duck is marinated in a tangy and flavorful sour plum sauce, then roasted over a can of Tsingtao beer for a unique and delicious twist on Beer Can Chicken. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds by braising the duck in a flavorful sauce before roasting it over a can of Tsingtao beer. The result is a tender and succulent duck with a crispy skin and a rich and savory sauce that pairs perfectly with steamed rice. Marinate the duck in a mixture of soy sauce, rice wine, and five-spice powder for an extra layer of flavor.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For a spicy and flavorful Beer Can Chicken, try this Sichuan Crispy Duck recipe. The duck is marinated in a blend of Sichuan peppercorns, chili flakes, and ginger, then roasted over a can of Tsingtao beer for a mouth-watering result. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe puts a Chinese twist on the classic American dish of pancakes and chicken. Instead of chicken, this recipe uses crispy Peking duck marinated in a blend of hoisin sauce, five-spice powder, and soy sauce. Serve with scallions and cucumbers for a refreshing and delicious meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe for Braised Duck with Taro is a hearty and comforting dish that is perfect for cooler weather. The duck is marinated in a blend of soy sauce and five-spice powder, then braised in a rich and flavorful sauce with chunks of taro. Serve with steamed rice for a complete meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe combines the rich and flavorful meat of Beer Can Chicken with the popular Thai dish of Pad See-ew. The duck is marinated in a blend of garlic, soy sauce, and rice vinegar, then roasted over a can of Tsingtao beer. Toss with thick rice noodles and vegetables for a delicious and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This recipe for Szechuan Fragrant Crispy Duck is a spicy and flavorful twist on traditional Beer Can Chicken. The duck is marinated in a blend of Szechuan peppercorns, chili flakes, and soy sauce, then roasted over a can of Tsingtao beer for a tender and mouth-watering result. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This unique recipe combines the flavors of salty and savory with tender and juicy. The pork is marinated in a blend of salt and five-spice powder, then steamed over a can of Tsingtao beer for a tender and flavorful result. Serve with a side of salted egg yolk for an added burst of flavor.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe for Singapore Teochew Braised Duck is a classic dish that is full of flavor. The duck is marinated in a blend of soy sauce, five-spice powder, and black vinegar, then braised in a rich and flavorful sauce. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a fusion twist on Beer Can Chicken, try this recipe for Shredded Duck Burger with Plum Sauce. The duck is marinated in a blend of five-spice powder, soy sauce, and honey, then shredded and served on a bun with a tangy and delicious plum sauce. Serve with a side of sweet potato fries for a delicious and satisfying meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
For a unique and tasty appetizer, try this recipe for Duck Gyoza. The duck is marinated in a blend of soy sauce, sesame oil, and rice vinegar, then wrapped in gyoza wrappers and steamed until tender. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and satisfying snack.
If you're craving a quick and easy Beer Can Chicken dish, this Duck Stir Fry with Green Onions is the perfect solution. The duck is marinated in a blend of soy sauce, garlic, and ginger, then stir-fried with green onions and served over steamed rice. Add a sprinkle of Szechuan peppercorns for an extra kick of flavor.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful Egg Noodle Salad with Barbecue Duck and Hoisin Dressing is a must-try for any Beer Can Chicken lover. The duck is marinated in a blend of hoisin sauce, soy sauce, and honey, then served on a bed of egg noodles and vegetables with a tangy hoisin dressing. Perfect for a light and satisfying lunch or dinner.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This recipe for Sous Vide Cantonese Roast Duck, also known as Pipa Duck, is a modern twist on traditional Beer Can Chicken. The duck is marinated in a blend of five-spice powder, rice wine, and soy sauce, then cooked to perfection using the sous vide method. Serve with steamed rice and stir-fried vegetables for a delicious and flavorful meal.
Ingredients:
1 whole duck, about 5-6 pounds
1 tablespoon five-spice powder
½ teaspoon ground ginger
1 tablespoon sesame oil
¼ cup soy sauce
2 tablespoons hoisin sauce
2 tablespoons honey
2 cloves of garlic, minced
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 cup chicken broth
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 onion, thinly sliced
1 cup broccoli florets
1 package of egg noodles
Step 1: Preparing the Duck
Start by preheating your oven to 375°F (190°C). Rinse the duck and pat it dry with paper towels. In a small bowl, mix together the five-spice powder and ground ginger. Rub this mixture all over the duck, including the inside cavity. Place the duck on a roasting pan and drizzle sesame oil over it. Roast the duck in the oven for about 2 hours, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
Step 2: Making the Sauce
While the duck is roasting, you can prepare the sauce. In a saucepan, mix together the soy sauce, hoisin sauce, honey, minced garlic, rice vinegar, and cornstarch. Whisk everything together until well combined. Gradually pour in the chicken broth while continuously whisking the sauce. Bring the sauce to a boil over medium heat and reduce the heat to low. Simmer the sauce for about 10 minutes, until it thickens.
Step 3: Adding Vegetables and Noodles
Steam or boil the broccoli until it is tender. In a separate pan, cook the egg noodles according to the package instructions. Once the duck is done, remove it from the oven and let it rest for about 10 minutes. While it is resting, stir-fry the sliced bell peppers and onion in a pan until they are slightly softened.
Step 4: Serving the Dish
Slice the roasted duck and place it on a serving dish. Arrange the steamed broccoli and stir-fried vegetables around the duck. Spoon the sauce over the duck and vegetables. Serve the Chinese Duck Maryland with a side of egg noodles and enjoy!
This dish is a perfect fusion of Chinese and American flavors, with the crispy duck and tangy sauce complementing each other perfectly. Impress your family and friends with this unique and delicious Chinese Duck Maryland recipe at your next dinner party.
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