18 Chinese Duck Liver Sausage Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese duck liver sausage is a savory and rich delicacy that has been enjoyed for centuries. Made with a combination of duck liver, pork, and various seasonings, this sausage is a staple in Chinese cuisine and is often served during special occasions and festivals. In this article, we will explore the traditional Chinese duck liver sausage recipe and learn how to make it at home.
Main Ingredients: Duck Breast Halves, Olive Oil, Medium Carrot, Celery
Looking for a unique twist on a classic Chinese dish? Try this recipe for Broad Noodles with Duck Sauce. The rich and savory duck sauce pairs perfectly with the broad noodles, creating a delicious and satisfying meal. Plus, it's easy to make and perfect for any occasion.
To make this dish, start by cooking the broad noodles according to package instructions. While the noodles are cooking, prepare the duck sauce by combining hoisin sauce, soy sauce, honey, and five spice powder in a small saucepan. Cook over medium heat until the sauce thickens, then set aside.
Next, heat a pan over medium-high heat and add some vegetable oil. Once hot, add the cooked noodles and stir-fry for a few minutes until slightly browned. Add in the prepared duck sauce and toss to coat the noodles evenly.
Finally, serve the Broad Noodles with Duck Sauce hot and garnish with green onions and sesame seeds for an added pop of flavor and texture. This dish is sure to become a new favorite in your household.
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Chicken Liver and Pork Meatballs
Main Ingredients: Olive Oil, Onion, Fresh Parsley Leaves, Worcestershire
These Chicken Liver and Pork Meatballs are a tasty and unique way to incorporate organ meats into your diet. The combination of pork and chicken liver creates a rich and flavorful meatball that is perfect for serving as an appetizer or adding to your favorite pasta dish.
To make these meatballs, start by combining ground pork, chicken liver, breadcrumbs, egg, and garlic powder in a mixing bowl. Using your hands, mix the ingredients together until well combined. Then, form the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs in the oven at 375 degrees for about 20 minutes, or until they are cooked through. Serve them hot with your favorite sauce or alongside some roasted vegetables for a delicious and nutritious meal.
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Upgrade your Brussels sprouts game with this recipe for Brussels Sprouts with Chinese Sausage. The addition of Chinese sausage adds a unique and delicious flavor to the dish, making it a perfect side dish for any meal.
To make this dish, start by cooking the Brussels sprouts in a pan with some butter and minced garlic. Once the Brussels sprouts are slightly browned and tender, add in the Chinese sausage, soy sauce, and sesame oil. Toss to combine and cook for a few more minutes until the sausage is heated through.
Serve the Brussels Sprouts with Chinese Sausage hot and garnish with some chopped green onions for a pop of freshness. This dish will surely become a new favorite at your dinner table.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy and savory sauces, you'll love this recipe for Homemade XO Chinese Sauce. This sauce is a staple in Chinese cuisine and can be used as a marinade, stir-fry sauce, or dipping sauce for dumplings or spring rolls.
To make this sauce, you'll need dried shrimp, dried scallops, red chili peppers, and garlic. Soak the dried shrimp and scallops in hot water for about 10 minutes, then finely chop them. Next, heat some vegetable oil in a pan and add in the chopped seafood, minced garlic, and chopped red chili peppers. Cook for a few minutes until fragrant, then add in some soy sauce, oyster sauce, and Shaoxing wine. Cook for a few more minutes until the sauce thickens, then let it cool before storing in an airtight container.
This Homemade XO Chinese Sauce is a must-have in any Chinese pantry and will add a delicious kick to any dish. Try it out and see for yourself!
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Duck and Orange Pate Loaf
Main Ingredients: Duck Breasts, Duck Legs, Cream, Egg Whites, Freshly
This Duck and Orange Pate Loaf is a fancy and delicious dish that is perfect for entertaining or a special occasion. The combination of duck liver, orange zest, and cognac creates a rich and flavorful pate that is sure to impress your guests.
To make this pate, start by sautéing some shallots and thyme in a pan. Once softened, add in some chopped duck liver and cognac. Cook for a few minutes until the liver is cooked through, then transfer the mixture to a food processor. Add in some cream, orange zest, and salt and pepper, and blend until smooth.
Line a loaf pan with plastic wrap and pour the pate mixture into the pan. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight. Serve the Duck and Orange Pate Loaf with crackers or toast points for a delicious and elegant appetizer.
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Fried Liver Served On Sweet Bread
Main Ingredients: Duck Liver, Shallots, Butter, Pomegranate, Salt, Black
This Fried Liver Served on Sweet Bread is a popular dish in Chinese cuisine and is often served as a street food snack. The combination of fried liver, soy sauce, and rice wine creates a savory and delicious filling for the sweet bread, making it a perfect on-the-go snack.
To make this dish, start by marinating thin slices of chicken liver in a mixture of soy sauce, rice wine, and cornstarch. Let it sit for about 30 minutes, then fry the liver in a pan until cooked through.
Next, slice some sweet bread and spread a thin layer of hoisin sauce on one side. Place a few slices of fried liver on top, then top with another slice of bread. Heat a pan over medium heat and fry the sandwich until both sides are golden brown and crispy.
This Fried Liver Served on Sweet Bread is a delicious and unique dish that is perfect for a quick and satisfying snack.
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You.. Dirty Dirty Pasta
Main Ingredients: Duck, Diced Onion, Thyme, Garlic, Star Anise, Bay
You may be wondering what the name of this dish means, but once you try it, you'll understand. This You.. Dirty Dirty Pasta is a delicious and indulgent dish that is perfect for those days when you just want to treat yourself.
To make this pasta, start by cooking fettuccine according to package instructions. While the pasta is cooking, heat a pan over medium heat and add some butter and minced garlic. Once the garlic is fragrant, add in some chopped bacon and mushrooms. Cook until the bacon is crispy and the mushrooms are tender, then add in some heavy cream and let it simmer for a few minutes.
Drain the cooked pasta and add it to the pan with the sauce. Toss to coat the pasta evenly, then top with some parmesan cheese and fresh parsley. This You.. Dirty Dirty Pasta is a decadent and satisfying dish that will surely hit the spot.
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Potato and Duck Liver Truffle Mousse Parfaits
Main Ingredients: Potatoes, Duck Liver, Truffles, Egg Yolks, Butter
If you're looking for a fancy and unique appetizer, look no further than these Potato and Duck Liver Truffle Mousse Parfaits. The combination of duck liver, truffle oil, and potatoes creates a rich and indulgent mousse that is perfect for serving at a dinner party or special occasion.
To make these parfaits, start by boiling some potatoes until they are fork-tender. Drain and mash the potatoes, then mix in some duck liver pate, truffle oil, and heavy cream. Season with salt and pepper to taste.
Layer the potato and duck liver mousse in small glasses or jars, alternating with crushed crackers or breadcrumbs. Refrigerate for at least 2 hours before serving. These Potato and Duck Liver Truffle Mousse Parfaits are sure to impress your guests and leave them wanting more.
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Duck Liver Mousse
Main Ingredients: Duck Liver, Cider, Shallot, Apple, Thyme, Butter, Apple
If you're a fan of pate, you'll love this recipe for Duck Liver Mousse. The combination of duck liver, cream cheese, and brandy creates a smooth and creamy mousse that is perfect for spreading on toast or crackers.
To make this mousse, start by sautéing chopped duck liver in a pan with some butter and shallots. Once cooked, transfer the liver to a food processor and blend until smooth. Add in some softened cream cheese, brandy, and heavy cream, and blend until well combined.
Transfer the mousse to a bowl and refrigerate for at least an hour before serving. This Duck Liver Mousse is a delicious and elegant appetizer that is sure to impress your guests.
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Cranberry Apple Duck Liver Pâté
Main Ingredients: Apple, Minced Shallot, Duck Liver, Garam Masala, Salt
This Cranberry Apple Duck Liver Pâté is a festive and flavorful appetizer that is perfect for the holiday season. The combination of duck liver, cranberries, and apples creates a delicious and unique pate that is perfect for spreading on crackers or toast points.
To make this pate, start by cooking chopped duck liver in a pan with some butter and shallots. Once cooked, transfer the liver to a food processor and blend until smooth. In the same pan, sauté some chopped apples and cranberries until they are softened. Add the fruit mixture to the food processor with the liver and blend until well combined.
Transfer the pate to a dish and let it cool before serving. This Cranberry Apple Duck Liver Pâté is a delicious and festive addition to any holiday gathering.
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Pressed Meat Slices
Main Ingredients: Duck Breasts, Duck Legs, Lemon Juice, Orange Juice
If you're looking for a protein-packed snack or appetizer, try these Pressed Meat Slices. The combination of pork loin, chicken breast, and spices creates a flavorful and satisfying meat slice that is perfect for snacking on or adding to sandwiches.
To make these meat slices, start by marinating pork loin and chicken breast in a mixture of soy sauce, hoisin sauce, and five spice powder for at least 30 minutes. Then, cook the meat in a pan until cooked through. Let it cool, then slice thinly and place the slices in a pan lined with plastic wrap. Pour some of the marinade over the meat slices, then cover with the plastic wrap and press down with a heavy object. Refrigerate for at least an hour, then slice and serve.
These Pressed Meat Slices are a delicious and convenient way to add some protein to your diet. Enjoy them on their own or use them to make a tasty sandwich.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Coarse Salt, Freshly Ground Pepper
This classic British dish is a delicious and elegant way to incorporate beef tenderloin into your diet. The combination of beef, puff pastry, and duxelles creates a flavorful and impressive main course that is perfect for a special occasion.
To make this dish, start by searing a whole beef tenderloin in a pan until browned on all sides. Let it cool, then spread duxelles (a mixture of chopped mushrooms, shallots, and thyme) on a sheet of puff pastry. Place the seared beef on top of the duxelles, then wrap the puff pastry around the beef, sealing the edges tightly.
Place the wrapped beef on a baking sheet lined with parchment paper and bake in the oven at 375 degrees for about 40 minutes, or until the pastry is golden brown and the beef is cooked to your desired level of doneness. Let it rest for a few minutes before slicing and serving. This Beef Wellington is a delicious and impressive dish that is sure to impress your dinner guests.
This recipe for Chinese Sticky Rice is a delicious and versatile dish that can be served as a main course or a side dish. The combination of rice, Chinese sausage, and shiitake mushrooms creates a flavorful and satisfying dish that is perfect for any occasion.
To make this dish, start by soaking some glutinous rice in water for at least an hour. While the rice is soaking, cook some Chinese sausage and shiitake mushrooms in a pan until they are slightly browned. Drain the soaked rice and add it to the pan with the sausage and mushrooms. Pour in some soy sauce, oyster sauce, and chicken broth, then cover and let it cook for about 20 minutes, or until the rice is fully cooked.
Serve the Chinese Sticky Rice hot and garnish with some chopped green onions for added freshness. This dish is sure to become a new favorite in your household.
If you're looking for a quick and easy dish that is perfect for using up leftovers, try this recipe for Chinese Fried Rice. The combination of rice, eggs, and assorted vegetables creates a delicious and versatile dish that can be customized to your liking.
To make this fried rice, start by cooking rice according to package instructions and letting it cool. In a pan, sauté some chopped vegetables and garlic until they are slightly softened. Add in some cooked rice and stir-fry for a few minutes. Create a well in the middle of the pan and crack in eggs, then scramble them and mix them into the rice. Season with soy sauce and sesame oil, then add in any additional desired toppings such as shrimp, chicken, or tofu.
The Origins of Chinese Duck Liver Sausage
The History of Chinese Sausages
The tradition of making sausages in China can be traced back to the Zhou dynasty, around 1040 BC. During this time, sausages were made using pork and were used as offerings to the gods. As the years went by, sausages became a popular food among the Chinese people, especially during festivals and celebrations.
The Importance of Duck Liver in Chinese Cuisine
In Chinese cuisine, duck liver is considered a delicacy and is often reserved for special occasions. It has a rich and creamy texture and is packed with flavor, making it a prized ingredient in many dishes. In the Chinese duck liver sausage recipe, the duck liver adds a unique and luxurious element to the sausage, making it a highly sought-after delicacy.
Making Chinese Duck Liver Sausage
The Ingredients
To make the traditional Chinese duck liver sausage, you will need duck liver, pork belly, salt, sugar, soy sauce, rice wine, and spices such as star anise, cinnamon, and cloves. These ingredients can easily be found in most Asian grocery stores.
The Process
The first step in making the sausage is to prepare the duck liver by cleaning and removing any excess fat and veins. It is then marinated in a mixture of salt, sugar, and soy sauce for a few hours to enhance its flavor. Meanwhile, the pork belly is cut into small cubes and marinated in a mixture of rice wine and spices.
The next step is to finely chop the duck liver and mix it with the marinated pork. This mixture is then stuffed into sausage casings and left to ferment in a cool and dry place for a few days. The fermentation process gives the sausage its distinct flavor and also acts as a preservative.
Serving and Enjoying Chinese Duck Liver Sausage
Once the sausage is ready, it can be enjoyed in various ways. It can be steamed, pan-fried, or added to soups and stir-fry dishes. The sausage has a rich and savory taste, and the combination of duck liver and pork creates a perfect balance of flavors. It is often served as an appetizer or as a side dish to complement a main course.
In conclusion, the Chinese duck liver sausage recipe is a time-honored tradition that has been passed down for generations. With its rich history and unique flavors, this sausage continues to be a beloved delicacy in Chinese cuisine. So why not try making it at home and experience the delicious taste of this traditional Chinese dish?
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