18 Chinese Duck Lettuce Wrap Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're looking for a delicious and easy recipe to add to your dinner rotation, look no further than Chinese duck lettuce wraps. This dish is a perfect combination of savory duck, crisp lettuce, and flavorful sauces, making it a crowd-pleaser for any gathering. Not only is it a tasty meal, but it also offers a healthier alternative to traditional wraps by using lettuce leaves instead of tortillas or bread. In this article, we'll provide you with a step-by-step guide on how to make this delectable dish at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck with Chinese steamed buns is a classic and delicious dish that combines tender and flavorful duck with soft and fluffy buns. This recipe is perfect for a family dinner or a special occasion. To make this dish, you will need a whole duck, Chinese five-spice powder, hoisin sauce, and Chinese steamed buns. Start by marinating the duck with a mixture of five-spice powder and hoisin sauce. Then, roast the duck until it is golden brown and crispy. Serve the duck with warm steamed buns and enjoy the perfect combination of flavors and textures.
Chinese cuisine is known for its bold and complex flavors, and this roasted duck recipe is no exception. The marinade for the duck includes a combination of soy sauce, Chinese rice wine, and ginger, which gives the duck a delicious umami flavor. The duck is then roasted until it is tender and juicy, making it the perfect dish to serve with rice or noodles. This Chinese style roasted duck is sure to impress your family and friends at your next dinner party.
If you're looking for a delicious and easy way to cook duck legs, this Chinese style recipe is a must-try. The duck legs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving them a sweet and savory flavor. They are then braised in a flavorful broth until they are fall-off-the-bone tender. Serve these Chinese duck legs with steamed rice and your favorite vegetables for a comforting and satisfying meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This crispy Chinese duck recipe is a crowd-pleaser that will have everyone coming back for seconds. The duck is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a delicious flavor. It is then roasted until the skin is crispy and golden brown. Serve the duck with your choice of garnishes, such as green onions, cilantro, and plum sauce, for a burst of fresh flavors.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This Chinese-inspired and simplified roasted duck recipe is perfect for those who want to enjoy the flavors of Chinese cuisine without spending hours in the kitchen. The duck is marinated in a simple mixture of soy sauce, honey, and Chinese five-spice powder. It is then roasted and glazed with a mixture of honey and soy sauce, giving it a sweet and sticky glaze. This recipe is easy to make, but it still packs a punch of delicious flavors.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This sour plum duck recipe is a Hakka Chinese classic that is sure to wow your taste buds. The duck is first marinated in a mixture of soy sauce, Chinese rice wine, and ginger, giving it a savory and tangy flavor. It is then braised in a sauce made with sour plums, giving it a unique and delicious taste. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This Chinese duck and five-spice pies recipe is a fun and tasty twist on traditional meat pies. The filling is made with shredded roasted duck, Chinese five-spice powder, and hoisin sauce, giving it a delicious and bold flavor. The pies are then baked until the crust is golden and flaky. Serve these pies as an appetizer or as a main course with a side of steamed vegetables for a complete meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted and braised duck recipe is perfect for those who want a more hands-off approach to cooking. The duck is first roasted until it is golden and crispy. It is then braised in a flavorful broth until it is tender and juicy. This method of cooking results in a delicious and succulent duck that is perfect for serving with your favorite sides, such as rice, noodles, or vegetables.
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Chicken Lettuce Wrap
Main Ingredients: Minced Chicken, Large Egg White, Corn Flour, Shao Xing
Chicken lettuce wraps are a popular appetizer in Chinese cuisine, but this recipe puts a twist on the classic by using duck instead of chicken. The duck is shredded and mixed with a flavorful sauce made with hoisin sauce, soy sauce, and Chinese five-spice powder. The mixture is then served in crisp lettuce leaves for a refreshing and flavorful appetizer that is perfect for any occasion.
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Frisée Salad with Duck Livers
Main Ingredients: Lettuce, Chives, Fresh Thyme, Fresh Tarragon, Parsley
If you're a fan of offal, then this frisée salad with duck livers is a must-try. The duck livers are quickly sautéed in a hot pan with garlic and shallots, giving them a rich and savory flavor. They are then served on a bed of frisée lettuce and drizzled with a tangy vinaigrette made with Dijon mustard, red wine vinegar, and olive oil. This salad is perfect for a light lunch or a starter for a dinner party.
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With ImageWithout Image
Main Ingredients: Cider Vinegar, Duck, Sugar, Brown Sugar, Blackberries
This roasted duck recipe is not only delicious but also visually stunning. The duck is first marinated in a mixture of soy sauce, Chinese five-spice powder, and honey, giving it a beautiful golden color. It is then roasted until it is tender and juicy, making it the perfect centerpiece for any dinner party. Serve the duck with your choice of sides and garnishes, and don't forget to snap a photo before digging in.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you love spicy food, then this Sichuan crispy duck recipe is a must-try. The duck is first marinated in a mixture of Sichuan peppercorns, chili powder, and soy sauce, giving it a fiery and bold flavor. It is then roasted until the skin is crispy and the meat is tender. Serve this dish with rice and stir-fried vegetables for a complete and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck with taro recipe is a comforting and hearty dish that is perfect for colder months. The duck is braised in a flavorful broth made with soy sauce, Chinese rice wine, and taro, which gives the dish a unique and delicious flavor. The duck becomes tender and falls off the bone, making it the perfect dish to serve with rice or noodles.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe for pancakes with crispy Peking duck is a great way to use up any leftover duck from a previous meal. The duck is shredded and mixed with a tangy hoisin sauce, giving it a burst of flavor. The mixture is then served in warm pancakes with scallions and cucumbers for a refreshing and delicious meal. This dish is perfect for a quick and easy dinner or as a snack for a game night with friends.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This roast duck pad see-ew noodles recipe is a delicious and flavorful way to enjoy leftover duck. The duck is stir-fried with wide rice noodles and a savory sauce made with oyster sauce, soy sauce, and Chinese five-spice powder. This dish is easy to make and perfect for a quick and satisfying dinner.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck recipe is a must-try for anyone who loves spicy food. The duck is marinated in a mixture of Szechuan peppercorns, chili powder, and soy sauce, giving it a bold and fiery flavor. It is then roasted until the skin is crispy and the meat is tender. Serve this dish with steamed rice and your choice of vegetables for a complete and delicious meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This steamed pork with salted egg recipe is a popular dish in Cantonese cuisine. The pork is marinated in a mixture of soy sauce, Chinese rice wine, and ginger, which gives it a delicious flavor. It is then steamed with salted eggs, which adds a unique and savory taste. Serve this dish with rice and your favorite vegetables for a satisfying and comforting meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singapore Teochew braised duck recipe is a flavorful and comforting dish that is perfect for a family dinner. The duck is braised in a flavorful broth made with soy sauce, Chinese rice wine, and an array of spices. It is then served with rice and a tangy dipping sauce for a delicious and satisfying meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This shredded duck burger with plum sauce is a unique and tasty way to enjoy leftover duck. The duck is shredded and mixed with a tangy plum sauce, giving it a burst of flavor. It is then served on a warm bun with your choice of toppings, such as lettuce, tomatoes, and onions. This dish is perfect for a quick and easy lunch or dinner.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
This duck gyoza recipe is a fun and delicious way to use up leftover duck. The duck is mixed with cabbage, green onions, and garlic, giving it a savory and flavorful filling. The gyoza is then pan-fried until the skin is crispy and served with a soy dipping sauce. These dumplings make for a perfect appetizer or snack and are sure to impress your guests.
Preparing the Duck
Marinating and Cooking
To begin, you'll need to marinate the duck. This step is crucial as it adds flavor and tenderness to the meat. In a bowl, combine soy sauce, rice wine vinegar, honey, sesame oil, and minced garlic. Place the duck breast in the marinade and let it sit for at least 30 minutes, or overnight for maximum flavor.
Once marinated, heat a pan over medium-high heat and add a small amount of oil. Place the duck breast in the pan and cook for 5-6 minutes on each side until it is cooked through and golden brown. Let it rest for a few minutes before slicing it into thin strips.
Making the Sauce
Spicy Hoisin Sauce
The key to a delicious Chinese duck lettuce wrap is the sauce. In a small bowl, mix together hoisin sauce, sambal oelek, soy sauce, honey, and minced garlic. Adjust the amount of sambal oelek according to your spice preference. This sauce adds a perfect balance of sweet and spicy to the dish.
Garlic Ginger Sauce
Another option for sauce is a garlic ginger sauce. In a small bowl, combine minced garlic, grated ginger, soy sauce, rice vinegar, honey, and sesame oil. This sauce adds a tangy and savory flavor to the wraps and pairs well with the duck.
Assembling the Lettuce Wraps
Choosing the Lettuce
When it comes to choosing the lettuce for your wraps, butter lettuce or iceberg lettuce work best as they have large, sturdy leaves that can hold the filling. Make sure to wash and dry the leaves before using them.
Adding the Filling
Place a spoonful of the sliced duck on a lettuce leaf and top it with your desired toppings such as shredded carrots, chopped peanuts, chopped green onions, and cilantro. Drizzle the sauce of your choice on top.
Rolling the Wraps
To roll the wraps, fold the sides of the lettuce leaf over the filling and then roll it up like a burrito. Secure it with a toothpick if needed.
In Conclusion
Chinese duck lettuce wraps are a tasty and healthy option for any meal. With the combination of savory duck, crisp lettuce, and flavorful sauces, this dish is sure to be a hit. Don't be afraid to get creative with your toppings and sauces to make it your own. Enjoy!
