Ingredients
- duck legs at least one per person
- salt
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15 Chinese Duck Legs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is known for its rich flavors and unique cooking techniques, and one dish that stands out is the Chinese duck legs. This dish is a favorite among locals and tourists alike due to its tender and succulent meat that is bursting with flavor. While there are many variations of this dish, the traditional recipe for Chinese duck legs is a must-try for any food lover. In this article, we will take a closer look at this iconic dish and learn how to make it at home.
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1
of 20
Easy Duck Confit
Main Ingredients:
Duck Legs, Salt
If you're a fan of tender, succulent meat, then you have to try this easy duck confit recipe. Traditionally a French dish, duck confit involves slowly cooking duck legs in their own fat until they become incredibly tender and flavorful. This recipe is perfect for impressing dinner guests or treating yourself to a delicious meal. Plus, it's surprisingly simple to make! Serve with roasted potatoes or a fresh salad for the ultimate indulgent meal.
2
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What Is Duck Confit?
Main Ingredients:
Duck Legs, Kosher Salt, Ground Black Pepper, Garlic
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If you're not familiar with duck confit, you may be wondering what exactly it is. Put simply, it's a method of cooking duck that involves curing and then slowly cooking the meat in its own fat. This results in incredibly tender and flavorful meat that falls off the bone. It's a traditional French dish that has stood the test of time and is still enjoyed all over the world today.
3
of 20
David's Duck Risotto with Ham and Sausage
Main Ingredients:
Olive Oil, Duck Legs, Ground Black Pepper, Kosher Salt
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For a unique spin on traditional duck confit, try this delicious duck risotto recipe. It combines the rich flavors of duck with savory ham and sausage for a hearty and satisfying meal. The creamy risotto is the perfect vehicle for the tender duck meat, making every bite a burst of flavor. This dish is sure to become a new favorite in your household.
4
of 20
Portuguese Duck Risotto
Main Ingredients:
Olive Oil, Duck Legs, Kosher Salt, Freshly Ground Black
If you're in the mood for a more international twist on duck confit, this Portuguese duck risotto is the perfect choice. The addition of chorizo and orange adds a unique and delicious flavor to the dish. The creamy risotto pairs perfectly with the tender duck meat and the tangy orange. It's a dish that will transport your taste buds to Portugal with every bite.
5
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Chinese Braised Duck Legs
Looking for a new way to enjoy duck confit? Try this Chinese braised duck legs recipe. The duck is cooked in a flavorful broth with soy sauce, ginger, and five spice powder, resulting in a rich and flavorful dish. Serve with steamed rice and bok choy for a complete meal that will have your taste buds dancing.
6
of 20
Slow Cooked Chinese Duck with Plums
Main Ingredients:
Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
For a delicious and unique twist on traditional duck confit, try this slow cooked Chinese duck with plums recipe. The duck is cooked in a tangy and sweet plum sauce until it becomes incredibly tender and flavorful. Serve with rice or noodles for a complete meal that will have everyone asking for seconds.
7
of 20
Mom’s Best Braised Duck Leg
Main Ingredients:
Duck Legs, Scallions, Ginger, Peanut Oil, Sichuan
For a taste of home cooking, try this recipe for mom's best braised duck leg. This dish is simple and comforting, but still packs a flavorful punch. The duck is braised in a rich and savory sauce until it becomes fall-off-the-bone tender. Serve with mashed potatoes or your favorite vegetables for a meal that will make you feel like you're back at your mom's dinner table.
8
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Chinese Duck Legs
This Chinese duck legs recipe is a great way to switch up your usual duck confit routine. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey before being roasted to perfection. The result is tender, juicy, and packed with flavor. Serve with rice and stir-fried vegetables for a delicious and well-rounded meal.
9
of 20
Crispy Aromatic Duck
Main Ingredients:
Duck Legs, Light Soy Sauce, Chinese Rice Wine, Garlic
For a delicious and crispy take on traditional duck confit, try this recipe for crispy aromatic duck. The duck is marinated in a flavorful mixture of Chinese five spice, garlic, and ginger before being roasted until golden and crispy. Serve with pancakes, hoisin sauce, and fresh vegetables for a unique and tasty meal.
10
of 20
Vietnamese Duck Noodle Soup
If you're a fan of noodle soups, you have to try this Vietnamese duck noodle soup recipe. The duck is slow cooked in a flavorful broth with spices, herbs, and vegetables, resulting in a rich and aromatic broth. The noodles and fresh herbs add a refreshing element to the dish, making it a well-rounded and satisfying meal.
11
of 20
Neil Perry's braised duck leg with chestnuts
Main Ingredients:
Duck Legs, Dried Shiitake Mushrooms, Spring Onions
For a gourmet twist on traditional duck confit, try this recipe for Neil Perry's braised duck leg with chestnuts. The duck is slow cooked in a flavorful broth with chestnuts, resulting in a rich and hearty dish. The chestnuts add a unique and delicious flavor to the dish, making it perfect for a special occasion or dinner party.
12
of 20
Chinese Duck Salad
Main Ingredients:
Toasted Sesame Oil, Honey, Soya Sauce, Duck Legs, Dark
If you're looking for a lighter option for enjoying duck, try this Chinese duck salad recipe. The duck is marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey before being grilled and served on a bed of fresh greens. The combination of flavors and textures in this dish is sure to please your taste buds.
13
of 20
Balsamic Duck Legs with Mushrooms
Main Ingredients:
Duck Legs, Extra Virgin Olive Oil, Balsamic Vinegar
For a simple and elegant take on duck confit, try this recipe for balsamic duck legs with mushrooms. The duck is slow cooked in a flavorful balsamic vinegar and mushroom sauce until tender and delicious. Serve with roasted vegetables or potatoes for a complete and satisfying meal.
14
of 20
Easy Duck Tacos
Main Ingredients:
Duck Legs, Tortillas, Seasoning Salt, Garlic Powder
If you're in the mood for a fun and flavorful twist on traditional duck confit, try these easy duck tacos. The duck is slow cooked in a tangy and spicy marinade before being shredded and served in warm tortillas with your favorite toppings. These tacos are perfect for a quick and delicious weeknight meal.
15
of 20
Honey Sriracha Duck Legs
Main Ingredients:
Duck Legs, Salt, Sriracha Hot Sauce, Limes, Honey, Soy
Satisfy your craving for sweet and spicy flavors with this recipe for honey sriracha duck legs. The duck is slow cooked in a mixture of honey and sriracha, resulting in a perfectly balanced combination of sweet and spicy. Serve with rice and steamed vegetables for a complete and flavorful meal.
16
of 20
Roasted Duck Legs With Orange Sauce and Wild Rice
Main Ingredients:
Duck Drumsticks, Olive Oil, Kosher Salt, White Wine
For a gourmet twist on traditional duck confit, try this recipe for roasted duck legs with orange sauce and wild rice. The duck is roasted to perfection and served with a tangy and flavorful orange sauce. The wild rice adds a unique and delicious element to the dish, making it perfect for a dinner party or special occasion.
17
of 20
Wine Braised Duck Legs
Main Ingredients:
Duck Legs, Kosher Salt, Freshly Ground Black Pepper
If you're a fan of rich and hearty dishes, you have to try this recipe for wine braised duck legs. The duck is slow cooked in a flavorful wine sauce until it becomes incredibly tender and flavorful. Serve with mashed potatoes or roasted vegetables for a satisfying and comforting meal.
18
of 20
Oven Roasted Duck Legs with Butternut Squash Puree
Main Ingredients:
Unsalted Butter, Olive Oil, Duck Legs, Kosher Salt
For a unique and delicious take on traditional duck confit, try this recipe for oven roasted duck legs with butternut squash puree. The duck is roasted until crispy and served with a creamy and flavorful butternut squash puree. The combination of flavors in this dish is truly out of this world.
19
of 20
Simple Duck Confit
Main Ingredients:
Duck Leg, Kosher Salt, Freshly Ground Black Pepper
If you're short on time but still want to enjoy the deliciousness of duck confit, try this recipe for simple duck confit. This dish is a pared-down version of the traditional recipe, but still delivers on flavor and tenderness. Serve with your favorite sides for a simple yet satisfying meal.
20
of 20
Honey Merlot Crispy Duck Legs
Main Ingredients:
Duck Legs, Sea Salt, Onion, Carrots, Wine, Raw Honey
This recipe for honey merlot crispy duck legs is perfect for a special occasion or dinner party. The duck is marinated in a flavorful mixture of honey and merlot before being roasted until crispy and delicious. The result is a dish that is both elegant and bursting with flavor.
Ingredients for Chinese Duck Legs Recipe
1. Duck Legs
The star of the dish, duck legs are easily available at most supermarkets and Asian grocery stores. You can also use whole duck and cut it into legs if preferred. Make sure to choose fresh and plump duck legs for the best results.2. Chinese Five-Spice Powder
A staple in Chinese cooking, Chinese five-spice powder is a blend of five different spices - cinnamon, star anise, cloves, fennel, and Szechuan peppercorns. It adds a unique and aromatic flavor to the dish.3. Soy Sauce
Soy sauce is a key ingredient in many Chinese dishes and adds a savory and salty flavor to the Chinese duck legs. Use a good quality light soy sauce for the best results.4. Shaoxing Wine
A type of Chinese rice wine, Shaoxing wine adds a depth of flavor to the dish. If you don't have access to it, you can substitute with dry sherry or rice vinegar.5. Sugar
To balance out the flavors, a small amount of sugar is added to the marinade. You can use regular white sugar or brown sugar for a slightly richer flavor.Steps to Make Chinese Duck Legs
1. Marinate the Duck Legs
In a bowl, mix together soy sauce, Shaoxing wine, sugar, and Chinese five-spice powder. Add the duck legs to the marinade and make sure they are evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight.2. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking dish with foil.3. Roast the Duck Legs
Take the marinated duck legs out of the fridge and place them on the prepared baking dish. Roast for 30-35 minutes, basting with the marinade every 10 minutes. The duck legs should be dark and crispy on the outside and tender on the inside.4. Serve and Enjoy
Once the duck legs are cooked, remove them from the oven and let them rest for a few minutes. Serve hot with your favorite side dishes and enjoy the delicious flavors of Chinese duck legs.With its tender and flavorful meat, Chinese duck legs are a must-try for any food lover. This traditional recipe is easy to make and will transport your taste buds to the streets of China. So why not give it a try and impress your friends and family with this delectable dish?
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