18 Chinese Duck Hoisin Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

Chinese duck hoisin sauce is a classic dish that is enjoyed by many around the world. The combination of succulent duck meat and rich hoisin sauce is a match made in culinary heaven. While there are many variations of this dish, the recipe we will be sharing today is a tried and true, authentic version that will leave your taste buds wanting more. Whether you are new to cooking Chinese dishes or a seasoned pro, this article will guide you through the process of creating a mouthwatering Chinese duck hoisin sauce that will impress your friends and family. So, put on your apron and let's get cooking!

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1 of 20

Hoisin Barbecue Sauce

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If you're looking for a sweet and tangy twist on traditional barbecue sauce, then this Hoisin Barbecue Sauce is the perfect choice. Made with a combination of hoisin sauce, ketchup, honey, and spices, this sauce is guaranteed to add a unique flavor to your beer can chicken. It's a crowd-pleaser and will have your guests asking for the recipe!
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Oriental Dipping Sauce

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This Oriental Dipping Sauce is a delicious blend of soy sauce, hoisin sauce, rice vinegar, and honey. It's the perfect balance of sweet and tangy, with a hint of umami from the soy sauce. Use it as a dipping sauce for your beer can chicken, or drizzle it over the chicken before serving for an extra burst of flavor.
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4 of 20

Teriyaki Hoisin Sauce

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If you love the flavors of teriyaki sauce, then you'll love this Teriyaki Hoisin Sauce. Made with a combination of hoisin sauce, soy sauce, honey, and ginger, it's a delicious twist on traditional teriyaki sauce. Brush it over your beer can chicken during the last few minutes of cooking for a sticky and flavorful glaze.
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The BEST Homemade Hoisin Sauce

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If you're feeling ambitious and want to make your own hoisin sauce from scratch, then this recipe is for you. This homemade hoisin sauce is made with a blend of soy sauce, molasses, peanut butter, and spices. It's the perfect balance of sweet, savory, and nutty flavors. Use it as a marinade for your beer can chicken or brush it on during the last few minutes of cooking for a flavorful glaze.
6 of 20

Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls

Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
This Peanut Hoisin Sauce is the perfect accompaniment for Vietnamese rice paper rolls, but it also makes a great dipping sauce for beer can chicken. The combination of hoisin sauce, peanut butter, and lime juice creates a creamy and tangy sauce that pairs perfectly with the smoky flavors of the chicken.
7 of 20

Honey Hoisin Asian Wing Sauce

Main Ingredients: Honey, Butter, Hoisin, Soy, Ginger
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If you're a fan of Asian-style chicken wings, then this Honey Hoisin Asian Wing Sauce is a must-try. Made with a combination of hoisin sauce, honey, soy sauce, and spices, it's the perfect balance of sweet and savory flavors. Brush it on during the last few minutes of cooking for a sticky and delicious glaze.
8 of 20

Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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This Vietnamese Peanut Sauce is a delicious blend of hoisin sauce, peanut butter, and spices. It's the perfect balance of sweet, savory, and nutty flavors. Use it as a dipping sauce for your beer can chicken, or drizzle it over the chicken before serving for an extra burst of flavor.
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Hoisin BBQ Sauce

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This Hoisin BBQ Sauce is a delicious twist on traditional barbecue sauce. Made with a combination of hoisin sauce, ketchup, honey, and spices, it's guaranteed to add a unique flavor to your beer can chicken. Use it as a marinade or brush it on during the last few minutes of cooking for a flavorful glaze.
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Homemade Asian Stir Fry Sauce

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This Homemade Asian Stir Fry Sauce is the perfect blend of soy sauce, hoisin sauce, rice vinegar, and spices. It's a versatile sauce that can be used as a marinade, stir fry sauce, or dipping sauce for your beer can chicken. The possibilities are endless!
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Easy Hoisin Dipping Sauce

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This Easy Hoisin Dipping Sauce is made with just four ingredients – hoisin sauce, soy sauce, honey, and rice vinegar. It's quick and easy to make, but packs a punch of flavor. Use it as a dipping sauce for your beer can chicken, or drizzle it over the chicken before serving.
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Homemade Barbecue Sauce

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If you're a fan of homemade sauces, then this Homemade Barbecue Sauce is a must-try. Made with a combination of hoisin sauce, ketchup, honey, and spices, it's a delicious and flavorful alternative to store-bought barbecue sauce. Use it as a marinade or brush it on during the last few minutes of cooking for a sticky and delicious glaze.
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The Best General Tso Sauce

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This recipe for The Best General Tso Sauce is a delicious blend of hoisin sauce, soy sauce, honey, and spices. It's the perfect balance of sweet and savory flavors. Use it as a marinade for your beer can chicken or brush it on during the last few minutes of cooking for a flavorful glaze.
14 of 20

Satay Sauce

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This Satay Sauce is a delicious blend of hoisin sauce, peanut butter, soy sauce, and spices. It's a classic sauce that pairs perfectly with the smoky flavors of beer can chicken. Brush it on during the last few minutes of cooking for a sticky and flavorful glaze.
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16 of 20

Stir Fry Sauce

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Chef Charlotte Langley’s Chicken Gravy

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This recipe for Chef Charlotte Langley's Chicken Gravy is a delicious and flavorful alternative to traditional gravy. Made with a combination of hoisin sauce, soy sauce, honey, and spices, it's guaranteed to add a unique twist to your beer can chicken. Serve it on the side for dipping or drizzle it over the chicken before serving.
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Peanut Hoisin Sauce for Rice Paper Rolls

Main Ingredients: Hoisin Sauce, Crunchy Peanut Butter, Sesame Oil
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This Peanut Hoisin Sauce is the perfect accompaniment for Vietnamese rice paper rolls, but it also makes a great dipping sauce for beer can chicken. The combination of hoisin sauce, peanut butter, and lime juice creates a creamy and tangy sauce that pairs perfectly with the smoky flavors of the chicken.

Ingredients for Chinese Duck Hoisin Sauce

For the Duck:

  • 1 whole duck, cleaned and dried
  • 2 tablespoons Chinese five-spice powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ginger powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Hoisin Sauce:

  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 teaspoon red pepper flakes

Instructions for Chinese Duck Hoisin Sauce

1. Prepare the Duck

Using a sharp knife, score the duck skin in a criss-cross pattern. This will help the fat render out and create a crispy skin. In a small bowl, mix together the Chinese five-spice powder, garlic powder, ginger powder, salt, and black pepper. Rub the spice mixture all over the duck, making sure to get it into the scored skin. Place the duck on a wire rack set over a baking dish and refrigerate for at least 2 hours, or overnight.

2. Roast the Duck

Preheat your oven to 375°F (190°C). Place the duck on a roasting pan and cook for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Remove the duck from the oven and let it rest for 10 minutes before carving.

3. Make the Hoisin Sauce

In a small saucepan, combine the hoisin sauce, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Cook over medium heat, stirring occasionally, until the sauce thickens and becomes glossy.

4. Serve and Enjoy!

Carve the duck and serve with the hoisin sauce on the side for dipping. You can also brush the hoisin sauce over the duck before serving for an extra burst of flavor. This dish pairs well with steamed rice and your favorite stir-fried vegetables. Now that you have the recipe for Chinese duck hoisin sauce, it's time to try it out for yourself. With the perfect balance of sweet, savory, and spicy flavors, this dish is sure to become a household favorite. Impress your loved ones with your newfound Chinese cooking skills and enjoy a delicious meal together.
18 chinese duck hoisin sauce recipe Savor the mouthwatering goodness!

Hoisin Barbecue Sauce

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 teaspoons vegetable oil
  • 2 garlic cloves minced
  • 1/2 cup hoisin sauce
  • 1 tablespoon light soy sauce
  • 3 tablespoons sake or dry sherry
  • 1 tablespoon ketchup
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil Asian, I used the hot stuff

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 16 grams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 780 milligrams
  • Sugar : 10 grams
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