17 Chinese Duck Head Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
The Chinese have a long history of incorporating unique and flavorful ingredients into their cuisine. One dish that has become increasingly popular, both in China and abroad, is the Chinese duck head. This delicacy may seem intimidating at first, but with the right recipe and cooking techniques, it can be transformed into a mouth-watering dish that will leave you wanting more.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a traditional Chinese dish that will impress your guests, look no further than roasted duck with Chinese steamed buns. This classic recipe combines tender, succulent duck meat with soft and fluffy steamed buns for a delicious and satisfying meal.
The secret to the perfect roasted duck is in the preparation. The duck needs to be marinated in a blend of soy sauce, five-spice powder, and hoisin sauce for at least an hour to infuse it with flavor. Then, it is roasted in the oven until the skin is crispy and the meat is tender and juicy.
For a taste of authentic Chinese cuisine, try this Chinese-style duck recipe. The duck is marinated in a mixture of ginger, garlic, soy sauce, and rice wine before being roasted to perfection. The result is a succulent and flavorful duck that pairs perfectly with steamed rice and vegetables.
If you're a fan of duck legs, this recipe is a must-try. The duck legs are marinated in a blend of soy sauce, honey, five-spice powder, and sesame oil before being roasted in the oven. The result is tender and flavorful meat that falls off the bone.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
For a simplified version of traditional Chinese duck, try this Chinese-inspired recipe. The duck is marinated in a mixture of soy sauce, ginger, and garlic before being roasted in the oven. The result is a delicious and easy-to-make dish that is perfect for a busy weeknight.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
For a show-stopping dish, try this recipe for crispy Chinese duck with garnishes. The duck is marinated in a blend of soy sauce, honey, and five-spice powder before being roasted until the skin is crispy and golden brown. Serve the duck with a side of hoisin sauce for dipping and a garnish of scallions and sesame seeds for added flavor and texture.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This unique and delicious recipe combines Chinese-style duck with the traditional Australian meat pie. The duck is slow-cooked in a blend of five-spice powder, star anise, and rice wine until it is tender and falling apart. The shredded duck is then added to a pie crust along with mushrooms and vegetables and baked until golden brown.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish is sure to impress your dinner guests. The duck is marinated in a mixture of plum sauce, rice wine, and soy sauce before being roasted in the oven. The result is a flavorful and tender duck that pairs perfectly with a side of steamed bok choy and rice.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe takes roasted duck to the next level by braising it in a flavorful broth. The duck is marinated in a blend of soy sauce, rice wine, and five-spice powder before being roasted and then braised in a mixture of chicken broth, star anise, and ginger. The result is a tender and flavorful duck that is perfect for a special occasion.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This recipe for Sichuan crispy duck is bursting with bold and spicy flavors. The duck is marinated in a blend of chili paste, rice wine, and five-spice powder before being deep-fried until crispy. Serve the duck with a side of sichuan peppercorns for an extra kick of heat.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This recipe for pancakes with crispy Peking duck is a classic Chinese dish that is sure to be a crowd-pleaser. The duck is marinated in a blend of soy sauce, honey, and five-spice powder before being roasted until the skin is crispy. The duck is then served with pancakes, cucumber, and scallions for a delicious and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This unique and flavorful dish combines tender braised duck with taro, a starchy root vegetable commonly used in Chinese cuisine. The duck is marinated in a mixture of soy sauce, rice wine, and five-spice powder before being braised in a blend of oyster sauce, hoisin sauce, and chicken broth. The result is a hearty and comforting dish that is perfect for a cold winter night.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe combines succulent roasted duck with the beloved Thai dish, pad see-ew. The duck is marinated in a blend of soy sauce, oyster sauce, and five-spice powder before being roasted until tender. The duck is then added to a stir-fry of rice noodles, vegetables, and soy sauce for a satisfying and flavorful meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan-style duck recipe is full of bold and fragrant flavors. The duck is marinated in a mixture of chili paste, rice wine, and five-spice powder before being deep-fried until crispy. The duck is then tossed in a sauce made with chili oil, soy sauce, and sesame oil for a spicy and aromatic dish.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This Chinese dish is a unique and flavorful way to enjoy tender pork. The pork is marinated in a blend of soy sauce, rice wine, and five-spice powder before being steamed with salted duck eggs and preserved vegetables. The result is a tender and savory dish that pairs perfectly with steamed rice.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This classic Singaporean dish is a must-try for any duck lover. The duck is marinated in a blend of soy sauce, rice wine, and five-spice powder before being braised in a flavorful broth made with star anise, cinnamon, and ginger. The result is a tender and flavorful duck that is perfect for a family dinner.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a unique and delicious twist on a classic burger, try this recipe for shredded duck burgers with plum sauce. The duck is marinated in a blend of hoisin sauce, five-spice powder, and rice vinegar before being shredded and added to a bun along with plum sauce and shredded vegetables. The result is a flavorful and satisfying burger that is sure to impress.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
If you're a fan of dumplings, this recipe for duck gyoza is a must-try. The duck is marinated in a blend of soy sauce, rice wine, and five-spice powder before being added to a gyoza wrapper along with vegetables and ginger. The gyoza are then pan-fried until crispy and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
This simple and delicious stir-fry recipe is perfect for a quick and easy weeknight meal. The duck is marinated in a blend of soy sauce, rice wine, and five-spice powder before being added to a stir-fry with green onions and vegetables. Serve it over a bed of rice for a filling and flavorful meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This unique and satisfying salad combines tender barbecue duck with a tangy and flavorful hoisin dressing. The duck is marinated in a blend of five-spice powder, hoisin sauce, and rice vinegar before being grilled to perfection. It is then added to a bed of egg noodles, lettuce, and vegetables and topped with a dressing made with hoisin sauce, lime juice, and sesame oil.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, this recipe for Cantonese roast duck is a must-try. The duck is marinated in a blend of soy sauce, hoisin sauce, and five-spice powder before being cooked in a sous vide bath for several hours. This results in a tender and flavorful duck that is then finished off in the oven for crispy skin. Serve it with rice and steamed vegetables for a delicious and impressive meal.
Preparation and Cleaning
Choosing the Right Duck Head
Before you begin cooking, it's important to select the right duck heads. Look for fresh, plump heads that have a healthy pink color. Avoid any heads that appear discolored or have a strong odor. It's also important to remove any feathers or remaining parts of the neck and beak before cooking.
Cleaning the Duck Heads
Once you have chosen the perfect duck heads, it's time to clean them. Start by removing any remaining feathers. Then, using a sharp knife, carefully remove the top portion of the beak. Next, remove the eyes and any remaining skin and feathers around the head. Rinse the heads thoroughly under cold water to remove any remaining debris.
Marinating the Duck Heads
Creating the Marinade
The key to a delicious Chinese duck head dish is the marinade. In a mixing bowl, combine soy sauce, rice wine, sesame oil, and other spices such as ginger, garlic, and star anise. Adjust the quantities of each ingredient to suit your personal taste. For a spicier flavor, add some Sichuan peppercorns or chili peppers to the marinade.
Marinating the Duck Heads
Place the cleaned duck heads in a large zip-lock bag and pour the marinade over them. Seal the bag and gently toss the heads to ensure they are evenly coated. Place the bag in the refrigerator and let the heads marinate for at least two hours, or up to overnight.
Cooking the Duck Heads
Steaming Method
One of the most popular ways to cook Chinese duck heads is by steaming them. Place the marinated heads in a steamer basket and steam for 30 minutes. Once cooked, remove the heads from the steamer and let them cool for a few minutes before serving.
Frying Method
For a crispier texture, you can also fry the duck heads. Heat oil in a wok or deep fryer and carefully place the heads into the hot oil. Fry for about 5-7 minutes, or until they are golden brown and crispy. Remove from the oil and let them drain on a paper towel before serving.
Serving and Enjoying
Place the cooked duck heads on a serving platter and garnish with green onions and chopped cilantro. Serve with hoisin sauce or spicy mustard for dipping. To eat, simply use your fingers to peel the tender meat off the skull, and enjoy the flavorful and succulent meat inside.
In conclusion, don't let the initial appearance of Chinese duck heads deter you from trying this unique and delicious dish. With the right preparation and cooking techniques, you can create a mouth-watering delicacy that will impress your family and friends. So next time you're feeling adventurous in the kitchen, give this Chinese duck head recipe a try and experience the flavors of China in a whole new way.
