20 Chinese Duck Feet Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese cuisine is often celebrated for its bold flavors and unique ingredients, and one such dish that showcases this is the Chinese duck feet recipe. While it may sound unusual to some, duck feet are a popular delicacy in many parts of China and are enjoyed by locals and tourists alike. In this article, we'll dive into the history and preparation of this dish, as well as its nutritional benefits and variations.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck with Chinese steamed buns is a classic dish that combines tender, succulent duck meat with soft, fluffy buns. The rich and flavorful duck is roasted to perfection, and then served with the steamed buns, creating a delicious contrast of textures and flavors. This dish is a staple in Chinese cuisine and is a must-try for anyone looking to explore new flavors.
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Boudin
Main Ingredients: Pork Shoulder, Rib, Yellow Onion, Garlic, Bell Pepper
Boudin is a traditional Cajun sausage that is made with a blend of pork, rice, and spices. It is a popular dish in Louisiana and is often served at festivals and events. The sausage is typically stuffed into a casing and then boiled or grilled, giving it a crispy exterior and a juicy interior. Boudin is a versatile dish that can be enjoyed on its own or used as a filling in other dishes.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
Chinese style braised pork feet, also known as "zhu er duo" in Chinese, is a popular dish in many Chinese households. The dish is made by braising pork feet in a flavorful sauce made with soy sauce, star anise, and other spices. The result is tender and flavorful meat that falls off the bones. This dish is often served as a main course or as a side dish to accompany other dishes.
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The Hirshon French Imperial Stuffed Chicken With...
Main Ingredients: Free Range Chicken, Chicken Wings, Feet, Leeks, Garlic
The Hirshon French Imperial Stuffed Chicken is a luxurious and indulgent dish that is fit for royalty. This dish features a whole chicken stuffed with a mixture of foie gras, truffles, and other decadent ingredients. It is then roasted to perfection and served with a rich sauce made with cognac and cream. This dish is a true feast for the senses and is sure to impress any dinner guests.
Chinese style cooking is known for its bold flavors and use of fresh ingredients. Many Chinese dishes feature a combination of sweet, sour, salty, and spicy flavors, creating a complex and balanced taste. Popular Chinese cooking techniques include stir-frying, steaming, braising, and roasting. Chinese cuisine is diverse and varies from region to region, offering a wide range of dishes to try.
Chinese duck legs are a delicious and tender cut of meat that is often used in Chinese cuisine. The dark meat of the duck legs is rich and flavorful, and is commonly used in dishes such as Peking duck and braised duck. The meat is often marinated and then roasted or braised, creating a succulent and flavorful dish.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Chinese inspired and simplified dishes are perfect for those who want to experience the flavors of Chinese cuisine but don't have the time or skills to recreate traditional dishes. These dishes often use simple ingredients and cooking techniques, making them accessible for home cooks. Some popular Chinese inspired dishes include stir-fried noodles, dumplings, and fried rice.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Crispy Chinese duck with garnishes is a visually stunning dish that is sure to impress. The duck is first marinated and then roasted until the skin is crispy and golden brown. It is then served with a variety of garnishes such as spring onions, cucumber, and hoisin sauce. This dish is a favorite at Chinese banquets and is often served as the main course.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Chinese duck and five-spice pies are a delicious and unique twist on traditional meat pies. The filling is made with tender duck meat, aromatic five-spice powder, and a variety of vegetables. The pies are then baked until golden and crispy, creating a perfect balance of textures and flavors. These pies are a popular street food in China and are a must-try for any food lover.
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Braised Pork Feet
Main Ingredients: Feet, Ginger, Green Onions, Star Anise, Red Chili
Braised pork feet, also known as "zhu tou" in Chinese, is a comforting and flavorful dish that is popular in many Asian countries. The pork feet are braised in a flavorful sauce until tender and then served with rice or noodles. This dish is often enjoyed during colder months, as it is believed to have warming properties.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck is a classic dish in Hakka Chinese cuisine. The dish features tender duck meat that is marinated in a mixture of sour plums, soy sauce, and other spices. The meat is then grilled or roasted, giving it a rich and tangy flavor. This dish is often served at special occasions and is a favorite among Hakka communities.
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The Hirshon Chinese “Master Sauce” – 鹵水
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Sweet Soy Sauce
The Hirshon Chinese "Master Sauce" is a versatile and flavorful sauce that is used in many Chinese dishes. It is made with a combination of soy sauce, rice wine, star anise, and other spices, and is often used for braising meats and vegetables. The sauce is also known as "lu shui" in Chinese and is a staple in many Chinese households.
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Red Braised Pig Trotter
Main Ingredients: Pig Trotters, Ginger, Water, Green Onion, Sichuan
Red braised pig trotter, also known as "hong shao zhu tou" in Chinese, is a popular dish in Shanghai cuisine. The pig trotter is braised in a mixture of soy sauce, sugar, and spices until the meat is tender and falls off the bone. This dish is often served as a side dish or as a main course with rice or noodles.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Roasted braised duck is a delicious and comforting dish that is perfect for a cozy dinner at home. The duck is first roasted until the skin is crispy and then braised in a flavorful sauce until tender. The result is tender and flavorful meat that is perfect for enjoying with rice or noodles.
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Boiled Pigs Feet
Main Ingredients: Pigs Feet, Onions, Celery, Garlic Clove, Bay Leaf
Boiled pigs feet, also known as "zhurou" in Chinese, is a popular dish in many Asian countries. The pig feet are boiled until tender and then served with a savory sauce made with soy sauce, ginger, and other spices. This dish is often enjoyed as a snack or served as a main course with rice.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan crispy duck is a spicy and flavorful dish that is a staple in Sichuan cuisine. The duck is first marinated and then deep-fried until crispy. It is then served with a tangy and spicy sauce made with Sichuan peppercorns, chili peppers, and other aromatics. This dish is a must-try for anyone who loves bold and spicy flavors.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Pancakes with crispy Peking duck is a popular dish in Chinese restaurants around the world. The dish features tender and crispy Peking duck, which is served with thin pancakes, scallions, and hoisin sauce. The combination of flavors and textures makes this dish a crowd-pleaser and a favorite among many.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Braised duck with taro is a traditional dish in Cantonese cuisine. The dish features tender duck meat that is braised in a flavorful sauce with taro, a starchy root vegetable. The result is a hearty and comforting dish that is often served as a main course with rice or noodles.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Roast duck pad see-ew noodles are a delicious and filling dish that is popular in Thai cuisine. The dish features wide rice noodles stir-fried with roast duck, vegetables, and a sweet and savory sauce. The combination of tender duck meat and chewy noodles makes this dish a favorite among many.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Szechuan fragrant crispy duck, also known as "xiang su ya" in Chinese, is a popular dish in Szechuan cuisine. The duck is first marinated in a flavorful mixture of spices and then roasted until crispy. It is then served with a tangy and spicy sauce made with Szechuan peppercorns, chili peppers, and other aromatics. This dish is a must-try for anyone who loves bold and spicy flavors.
A Brief History of Chinese Duck Feet
Chinese duck feet have been a staple dish in China for centuries and can be traced back to the Tang Dynasty. It was believed that the dish was first created by a concubine who wanted to impress the emperor with her culinary skills. Since then, the dish has evolved, and different regions in China have their own unique ways of preparing and serving duck feet.
The Preparation Process
The process of preparing Chinese duck feet may seem daunting to some, but with the right recipe and technique, it can be a delicious and satisfying dish. The first step is to clean and remove any excess feathers from the feet before marinating them in a mixture of soy sauce, rice wine, and spices. After marinating, the feet are then braised in a flavorful broth until they become tender and gelatinous.
Nutritional Benefits
Despite their unusual appearance, duck feet are a surprisingly nutritious dish. They are rich in collagen, which is essential for skin, hair, and joint health. They also contain high levels of protein, iron, and calcium, making them a great source of nutrients for those following a low-carb or paleo diet.
Variations of Chinese Duck Feet
While the traditional recipe for Chinese duck feet calls for braising, there are many variations of the dish that can be found across China. Some regions prefer to steam the feet instead of braising, while others add additional spices and herbs for a more flavorful taste. Some restaurants even offer deep-fried duck feet as a crispy and indulgent option.
If you're feeling adventurous and want to try something new and unique, Chinese duck feet are a must-try dish. Not only is it a delicious and nutritious addition to any meal, but it also offers a glimpse into the rich history and diverse flavors of Chinese cuisine. So next time you come across a Chinese restaurant, don't be afraid to order a plate of duck feet and experience this cultural delicacy for yourself.
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