19 Chinese Duck Entree Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese cuisine is known for its flavorful and diverse dishes, and one of the most popular and beloved dishes is the Chinese duck entree. This dish is often served at special occasions and celebrations, and it's a must-try for anyone looking to explore the rich and delicious flavors of Chinese cooking. In this article, we will explore the history of this delectable dish and provide you with a mouth-watering recipe to try at home. So put on your apron and get ready to impress your friends and family with this authentic and delicious Chinese duck entree.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This recipe takes the classic Chinese dish of roasted duck to the next level by pairing it with soft and fluffy steamed buns. The duck is marinated in a flavorful blend of Chinese five-spice, soy sauce, and honey before being roasted until it's crispy and golden brown. Serve the succulent duck slices in warm steamed buns with a drizzle of hoisin sauce for a delicious and satisfying meal.
This Chinese-style duck recipe is perfect for those who love a little heat in their meals. The duck is marinated in a spicy blend of chili paste, garlic, soy sauce, and rice vinegar before being roasted to perfection. The result is a tender and flavorful duck with a kick of heat that will leave your taste buds tingling. Serve it with steamed rice and some stir-fried vegetables for a complete meal.
If you're a fan of duck legs, then this Chinese-inspired recipe is a must-try. The duck legs are marinated in a ginger, garlic, and soy sauce mixture before being slow-cooked until they are tender and falling off the bone. The addition of star anise and cinnamon gives the dish a hint of warm and fragrant flavors. Serve the duck legs with steamed vegetables and rice for a hearty and comforting meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This simplified version of a Chinese-inspired duck dish is perfect for those who want a quick and easy meal. The duck is marinated in a simple blend of salt, pepper, and soy sauce before being roasted until it's crispy and tender. The result is a flavorful and succulent duck that can be served with a side of stir-fried vegetables and rice for a complete meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes the classic Chinese dish of crispy duck to the next level by adding a variety of garnishes to enhance the flavors. The duck is marinated in a blend of honey, soy sauce, and sherry before being roasted until it's crispy and golden brown. Serve the duck with a variety of garnishes such as scallions, cilantro, and peanuts for a burst of flavor in every bite.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish is a must-try for any duck lover. The duck is marinated in a tangy and sweet blend of sour plum sauce, soy sauce, and rice wine before being slow-cooked until it's tender and juicy. The result is a delicious and flavorful duck that pairs perfectly with steamed rice and stir-fried vegetables.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted and braised duck recipe is a perfect balance of crispy and tender. The duck is first roasted until it's golden brown and then braised in a flavorful blend of soy sauce, ginger, garlic, and star anise. The result is a succulent and rich duck that can be served with rice noodles and stir-fried vegetables for a complete and satisfying meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan-style crispy duck recipe is a spicy and flavorful dish that will leave you wanting more. The duck is first marinated in a blend of chili paste, rice wine, and soy sauce before being roasted until it's crispy and tender. The addition of Sichuan peppercorns gives the dish a unique and numbing flavor that pairs perfectly with steamed rice and stir-fried vegetables.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This classic Chinese dish is a favorite among many and for a good reason. The Peking duck is marinated in a blend of honey, soy sauce, and rice wine before being roasted until it's crispy and golden brown. Serve the duck slices in warm pancakes with a drizzle of hoisin sauce for a delicious and satisfying meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck with taro recipe is a comforting and hearty dish that is perfect for a family dinner. The duck is first marinated in a blend of soy sauce, star anise, and ginger before being slow-cooked with taro root until both the duck and taro are tender and flavorful. Serve the dish with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe puts a Chinese twist on the classic Thai dish, pad see-ew. The roasted duck is served on a bed of wide rice noodles stir-fried with vegetables and a soy sauce based sauce. The combination of the tender and flavorful duck with the chewy noodles and crunchy vegetables makes for a delicious and satisfying meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan-style crispy duck recipe is a must-try for those who love bold and spicy flavors. The duck is first marinated in a blend of chili paste, soy sauce, and rice wine before being roasted until it's crispy and tender. The addition of Szechuan peppercorns and Chinese black vinegar gives the dish a unique and fragrant flavor that pairs perfectly with steamed rice and stir-fried vegetables.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This Chinese-inspired dish features tender and flavorful pork belly steamed with salted eggs and Chinese sausage. The combination of savory and salty flavors makes for a delicious and comforting meal that is perfect for any occasion. Serve the steamed pork with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Singapore Teochew-style braised duck recipe is a classic dish that is packed with flavor. The duck is first marinated in a blend of soy sauce, star anise, and five spice powder before being braised until it's tender and flavorful. The addition of Chinese herbs gives the dish a unique and fragrant taste that pairs perfectly with steamed rice and stir-fried vegetables.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This shredded duck burger with plum sauce recipe is a perfect fusion of Chinese and Western flavors. The shredded duck is first marinated in a blend of five spice powder, hoisin sauce, and soy sauce before being slow-cooked until it's tender and flavorful. Serve the shredded duck on a soft burger bun with a drizzle of plum sauce for a delicious and unique meal.
This quick and easy duck stir fry recipe is perfect for a busy weeknight meal. The duck is marinated in a blend of soy sauce, garlic, and ginger before being stir-fried with green onions and bell peppers. The result is a flavorful and satisfying dish that can be served with steamed rice for a complete meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This sous vide Cantonese roast duck recipe is a foolproof way to achieve a perfectly cooked and tender duck. The duck is first marinated in a blend of soy sauce, five spice powder, and honey before being slow-cooked in a water bath until it's tender and juicy. The result is a succulent and flavorful duck that can be served with steamed vegetables and rice for a complete meal.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This crispy Chinese duck breast recipe is perfect for those who love a little crunch in their meals. The duck breast is marinated in a blend of five spice powder, hoisin sauce, and honey before being pan-fried until it's crispy on the outside and tender on the inside. Serve the duck breast with a side of stir-fried vegetables and rice for a complete and delicious meal.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
This air-fryer Chinese-style duck breast recipe is a healthier alternative to the traditional pan-fried version. The duck breast is marinated in a blend of five spice powder, soy sauce, and rice wine before being air-fried until it's crispy on the outside and tender on the inside. Serve the duck breast with steamed rice and stir-fried vegetables for a guilt-free and delicious meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This Chinese-inspired duck pasta recipe is a unique and flavorful dish that is perfect for a special occasion. The duck is first marinated in a blend of soy sauce, garlic, and five spice powder before being slow-cooked until it's tender and juicy. Serve the shredded duck on a bed of pasta with mushrooms and a drizzle of hoisin sauce for a delicious and memorable meal.
The History of Chinese Duck Entree
Chinese duck entree, also known as Peking duck, has a long and interesting history dating back to the Ming Dynasty in China. Originally, it was a dish reserved for the imperial court and was considered a delicacy. However, over time, the dish became more popular and was eventually served in restaurants and homes across China.
The preparation of the dish is an art in itself, with skilled chefs using traditional techniques and ingredients to create the perfect balance of flavors. The dish gained worldwide recognition when it was introduced to the West in the 19th century, and it has since become a staple in Chinese restaurants around the world.
The Key Ingredients
The key ingredient in Chinese duck entree is, of course, the duck itself. The most commonly used type of duck for this dish is the Pekin duck, known for its tender and succulent meat. Other important ingredients include five-spice powder, soy sauce, honey, rice wine, and hoisin sauce. These ingredients are used to create a flavorful marinade that is rubbed onto the duck before it is roasted to perfection.
The Cooking Process
The cooking process for Chinese duck entree is a combination of roasting and steaming, which results in a crispy and juicy duck with a tender and flavorful meat. The duck is first marinated for several hours to allow the flavors to penetrate the meat. It is then roasted in a special oven, which gives the duck its signature crispy skin.
Once the duck is cooked, it is then steamed for a few minutes to ensure the meat is tender and juicy. The final step is to carve the duck and serve it with pancakes, scallions, and hoisin sauce, allowing each individual to create their own delicious duck wrap.
Try This Delicious Chinese Duck Entree Recipe at Home
Now that you know the history and key ingredients of Chinese duck entree, it's time to try making it at home. Here's a simple and delicious recipe that will impress your taste buds and your guests.
Ingredients:
- 1 Pekin duck (about 5 pounds)
- 2 tablespoons of five-spice powder
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of rice wine
- 2 tablespoons of hoisin sauce
- 12 pancakes
- 2 scallions, thinly sliced
Instructions:
1. Clean and dry the duck, then prick the skin all over with a fork.
2. In a small bowl, mix together the five-spice powder, soy sauce, honey, rice wine, and hoisin sauce.
3. Rub the marinade all over the duck, inside and out, and let it marinate for at least 4 hours or overnight in the refrigerator.
4. Preheat your oven to 375°F.
5. Place the duck on a rack in a roasting pan and roast for 1 hour and 30 minutes, basting every 30 minutes with the marinade.
6. Increase the oven temperature to 425°F and roast for an additional 30 minutes, until the skin is crispy and golden brown.
7. Remove the duck from the oven and let it rest for 10 minutes.
8. While the duck is resting, steam the pancakes for 3-4 minutes.
9. Carve the duck and serve with the pancakes, scallions, and hoisin sauce.
In conclusion, Chinese duck entree is a delicious and popular dish with a rich history and complex flavors. With this recipe, you can now recreate this iconic dish in the comfort of your own home. So why not give it a try and experience the authentic flavors of Chinese cuisine?
