18 Chinese Duck Dumplings Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Dumplings are a beloved staple in Chinese cuisine, with various regional variations and fillings. Among these, the Chinese duck dumplings stand out for their rich and succulent flavor. These dumplings are a perfect combination of crispy and juicy, making them a popular choice among both locals and tourists. If you're looking to recreate the authentic taste of these delectable dumplings at home, look no further. In this article, we will share a tried and tested recipe for Chinese duck dumplings that will surely impress your taste buds. So, put on your apron and get ready to embark on a culinary adventure!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of traditional Chinese cuisine, then you must give this recipe a try. This dish combines succulent roasted duck with soft and fluffy Chinese steamed buns, creating a mouth-watering and satisfying meal. The combination of savory meat and soft bread is a match made in heaven, making this a must-try dish for any food lover.
For those looking to add a little Asian flair to their dinner table, this Chinese-style duck recipe is the perfect choice. The duck is marinated in a flavorful Chinese-inspired sauce and then roasted to perfection. The result is tender, juicy duck meat with a rich and flavorful taste that will have you coming back for more.
If you're a fan of duck legs, then you'll love this Chinese-style recipe. The duck legs are marinated with aromatic spices and herbs, giving them a unique and delicious flavor. Once roasted, the meat becomes tender and flavorful, making it a perfect dish for any occasion.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This recipe takes traditional Chinese flavors and simplifies them for an easy and delicious meal. The duck is marinated in a blend of soy sauce, ginger, and garlic, giving it a bold and savory taste. The simplicity of this dish makes it perfect for a quick weeknight dinner, but it's also impressive enough to serve to guests.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're looking for a dish that's both delicious and visually appealing, then this crispy Chinese duck is the perfect choice. The duck is roasted to perfection, giving it a crispy skin and juicy meat. It's then served with a variety of colorful garnishes, making it a feast for both the eyes and taste buds.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
These Chinese-inspired pies are a unique and tasty way to enjoy duck meat. The pies are filled with tender and flavorful duck meat, along with a blend of Chinese five-spice powder and other aromatic ingredients. They're perfect for a party or as a fun and delicious snack.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish may not be as well-known as other Chinese duck recipes, but it's a classic in Hakka cuisine. The duck is slow-cooked with sour plums, giving it a tangy and flavorful taste. The result is a tender and juicy meat that pairs perfectly with the sour and sweet flavors of the plums.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds by roasting and braising the duck. The duck is first roasted to give it a crispy skin and then braised in a flavorful sauce to infuse it with even more taste. The result is a succulent and tender meat that's bursting with flavor.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan-style duck recipe is perfect for those who love a little heat in their food. The duck is coated in a spicy Sichuan pepper rub and then roasted to perfection. The result is a crispy and spicy dish that's sure to please any spice lover.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is a famous dish in Chinese cuisine, and for good reason. This recipe takes the classic dish and puts a unique twist on it by serving it with soft and savory pancakes. The combination of crispy duck and soft pancakes creates a delightful contrast of textures and flavors.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
For a hearty and comforting meal, look no further than this braised duck with taro recipe. The duck is slow-cooked with taro, a root vegetable with a creamy and nutty flavor. The result is a tender and flavorful meat that pairs perfectly with the creamy taro.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Pad See-ew is a popular Thai dish, but this recipe puts a Chinese twist on it by adding succulent roast duck. The noodles are stir-fried with savory duck meat and a variety of vegetables, creating a delicious and satisfying meal that's sure to become a new favorite.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan-style duck dish is a feast for both the eyes and taste buds. The duck is first marinated in a blend of fragrant ingredients, giving it a bold and delicious taste. It's then roasted to perfection, resulting in a crispy and flavorful dish that's perfect for any occasion.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This unique and delicious recipe features steamed pork with salted egg, a classic Chinese combination. The pork is coated in a savory and flavorful sauce and then steamed to perfection. The result is a tender and flavorful meat that pairs perfectly with the salted eggs.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Teochew-style duck dish is a classic in Singaporean cuisine. The duck is braised in a flavorful sauce made with soy sauce, garlic, and other aromatic ingredients. The result is a tender and flavorful meat that's perfect for any special occasion.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're looking for a unique and delicious burger recipe, then this shredded duck burger with plum sauce is a must-try. The shredded duck is combined with a sweet and tangy plum sauce, creating a mouth-watering and satisfying burger that's sure to impress.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular dish in Japanese and Chinese cuisine. This recipe puts a unique twist on the classic dumplings by filling them with savory and succulent duck meat. The result is a delicious and satisfying dish that's perfect as an appetizer or main course.
For a quick and easy meal, try this duck stir fry with green onions. The duck is marinated in a flavorful sauce and then stir-fried with fresh green onions and other vegetables. The result is a delicious and healthy dish that can be enjoyed any day of the week.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This salad is a perfect blend of Asian flavors and textures. The egg noodles are tossed with succulent barbecue duck and a flavorful hoisin dressing, creating a unique and delicious salad that's perfect for a light lunch or dinner.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
For a tender and flavorful duck dish, try this sous vide Cantonese roast duck recipe. The duck is cooked in a sous vide machine, resulting in a tender and juicy meat that's then roasted to perfection. The result is a delicious and unique dish that's sure to impress any dinner guest.
Ingredients
Dough
2 cups all-purpose flour
1/2 cup hot water
1/4 cup cold water
1/4 cup vegetable oil
Filling
1 lb boneless duck meat, minced
1/2 cup chopped green onions
1/4 cup chopped cilantro
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Make the dough
In a large mixing bowl, mix the flour and hot water until a rough dough forms.
Add cold water and continue mixing until the dough comes together.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate bowl, mix the minced duck meat with chopped green onions, cilantro, minced ginger, soy sauce, rice wine, sesame oil, salt, and black pepper.
Mix well until all the ingredients are evenly distributed.
3. Assemble the dumplings
Divide the dough into small golf-sized balls and roll them out into thin circles.
Place a spoonful of filling in the center of each circle.
Wet the edges of the dough with water and fold it in half, sealing the edges tightly.
Pleat the edges of the dumpling to create a crescent shape.
4. Cook the dumplings
Bring a pot of water to a boil and add the dumplings.
Stir the dumplings gently to prevent them from sticking to the bottom of the pot.
Once the dumplings float to the surface, reduce the heat to medium and let them cook for an additional 2-3 minutes.
Remove the dumplings with a slotted spoon and drain them on a paper towel.
5. Serve and enjoy!
Chinese duck dumplings are best served with a dipping sauce of soy sauce, rice vinegar, and chili oil.
Garnish with some chopped green onions and cilantro for an extra burst of flavor.
Enjoy your homemade Chinese duck dumplings and savor the delicious taste of China in every bite.
Now that you have mastered the art of making Chinese duck dumplings, you can impress your family and friends with this authentic and mouth-watering dish. Give this recipe a try and take your taste buds on a journey to the streets of China. Happy cooking!
