19 Chinese Duck Curry Recipe Elevate Your Taste Buds!
Published on: Mar 20, 2024
Chinese duck curry is a delicious and flavorful dish that combines the rich and tender meat of duck with the aromatic spices of traditional Chinese cuisine. This recipe is a perfect fusion of Chinese and Indian flavors, with the addition of creamy coconut milk and tangy tomatoes. If you are looking to add some Asian flair to your dinner table, this Chinese duck curry recipe is a must-try.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This traditional Chinese dish combines succulent roasted duck with fluffy steamed buns for a mouth-watering meal that is sure to impress. The crispy skin of the duck is perfectly complemented by the soft and pillowy buns, making for a delightful combination of textures. A popular dish in many Chinese households, this recipe is easy to make and will have everyone coming back for more.
For a truly authentic Chinese experience, try this Chinese-style roasted duck recipe. The duck is marinated in a flavorful mixture of soy sauce, ginger, and five-spice powder before being roasted to perfection. The result is a deliciously tender and aromatic duck that is perfect for any occasion.
If you're looking for a hearty and satisfying meal, look no further than this Chinese duck leg recipe. The legs are slow-cooked in a rich and flavorful broth, resulting in tender and juicy meat that falls off the bone. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This Chinese-inspired dish is a simplified version of the classic Peking duck. Instead of roasting a whole duck, this recipe uses duck breasts, making it easier and quicker to prepare. The duck is marinated in a sweet and savory sauce, then pan-fried to perfection. Serve with steamed rice and stir-fried bok choy for a simple and delicious meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This crispy Chinese duck recipe is a feast for both the eyes and the taste buds. The duck is roasted until the skin is crispy and golden brown, then served with an array of garnishes such as scallions, cucumber, and hoisin sauce. The combination of salty, sweet, and savory flavors in this dish is sure to satisfy any cravings.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Put a Chinese twist on traditional pot pies with this recipe for Chinese duck and five-spice pies. The filling is a delicious combination of duck meat, vegetables, and five-spice powder, all encased in a flaky pastry crust. These individual pies are perfect for a cozy night in or for entertaining guests.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a classic in Hakka Chinese cuisine and is sure to become a favorite in your household as well. The duck is braised in a sweet and tangy sauce made with sour plums, resulting in a flavorful and tender meat that is perfect for pairing with steamed rice and stir-fried vegetables.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a twist on traditional roasted duck, try this recipe for roasted braised duck. The duck is first roasted until the skin is crispy and golden brown, then braised in a flavorful sauce made with soy sauce, star anise, and ginger. The result is a tender and flavorful duck that is perfect for any occasion.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan crispy duck recipe is a must-try for anyone who loves spicy food. The duck is first marinated in a spicy chili paste, then roasted until the skin is crispy and golden brown. Serve with steamed rice and stir-fried vegetables for a delicious and fiery meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Pancakes with crispy Peking duck is a classic Chinese dish that is perfect for any special occasion. The duck is roasted until the skin is crispy and golden brown, then served with thin pancakes, scallions, and hoisin sauce. The combination of flavors and textures in this dish is simply irresistible.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
In this recipe, duck is braised in a rich and flavorful sauce made with Chinese cooking wine and star anise, then served with tender and creamy taro root. The result is a comforting and satisfying dish that is perfect for cold nights or when you're in need of some comfort food.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Put a Chinese twist on the popular Thai dish, pad see-ew, with this recipe for roast duck pad see-ew noodles. Tender roasted duck is combined with thick rice noodles, Chinese broccoli, and a savory sauce for a delicious and filling meal that is sure to become a family favorite.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This fragrant and crispy duck recipe is a popular dish in Szechuan cuisine and is sure to be a hit at your dinner table. The duck is marinated in a flavorful mixture of spices and Chinese cooking wine, then roasted until the skin is crispy and golden brown. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
For a unique and delicious Chinese dish, try this recipe for steamed pork with salted egg. The pork is marinated in a sweet and savory sauce, then steamed with salted eggs for a rich and indulgent dish that is perfect for special occasions.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This Teochew braised duck recipe is a popular dish in Singapore and is sure to become a favorite in your household as well. The duck is slowly braised in a flavorful sauce made with soy sauce, star anise, and rock sugar, resulting in tender and fall-off-the-bone meat that is perfect for pairing with steamed rice.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a unique and delicious take on the classic burger, try this recipe for shredded duck burger with plum sauce. The duck is slow-cooked until it falls apart, then mixed with a tangy and sweet plum sauce and served on a bun. This dish is sure to impress your friends and family at your next barbecue.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Put a Chinese twist on the popular Japanese dish, gyoza, with this recipe for duck gyoza. The filling is a delicious combination of duck meat, vegetables, and ginger, all wrapped in a thin and crispy dumpling skin. Serve with a soy sauce dipping sauce for a delicious and addictive appetizer.
This quick and easy duck stir fry is perfect for busy weeknights. Tender duck is stir-fried with green onions and a flavorful sauce made with oyster sauce, resulting in a savory and aromatic dish that is perfect for pairing with steamed rice.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful egg noodle salad is perfect for hot summer days. The salad is made with barbecue duck, egg noodles, and a hoisin dressing for a deliciously satisfying dish that is perfect for lunch or as a light dinner option.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
For a perfectly cooked and tender Cantonese roast duck, try this sous vide recipe. The duck is first marinated in a flavorful mixture of Chinese cooking wine and five-spice powder, then cooked sous vide for a juicy and flavorful result. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
The key to a perfect Chinese duck curry
Choosing the right duck
The first step to creating a delicious Chinese duck curry is selecting the right type of duck. Muscovy duck is the most commonly used variety in Chinese cuisine, known for its lean and flavorful meat. However, if you cannot find Muscovy duck, you can also use Peking duck or any other type of duck available in your local market.
Marinating the duck
Marinating the duck is crucial in bringing out its rich flavor and tenderizing the meat. The marinade for this Chinese duck curry recipe consists of soy sauce, rice wine, honey, and five-spice powder. This combination not only adds depth of flavor to the dish but also helps to tenderize the duck, making it incredibly juicy and succulent.
The perfect blend of spices
The key to any curry dish is the blend of spices used. In this Chinese duck curry recipe, we use a combination of ginger, garlic, onions, coriander, cumin, and curry powder. These spices not only add a burst of flavor to the dish but also have numerous health benefits, making this dish both delicious and nutritious.
Coconut milk and tomatoes for a creamy base
To balance out the bold flavors of the spices, we add coconut milk and diced tomatoes to the curry. The coconut milk adds a creamy and rich texture to the dish, while the tomatoes add a tangy and slightly sweet flavor. This combination creates the perfect base for the tender duck meat and spices to simmer in.
In conclusion
With the right ingredients and a little bit of patience, you can create a mouthwatering Chinese duck curry that will impress your family and friends. The combination of tender duck meat, aromatic spices, and creamy coconut milk makes this dish a perfect fusion of Chinese and Indian flavors. So why not give this recipe a try and experience the deliciousness of Chinese duck curry for yourself?
