17 Chinese Duck Crown Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors and textures, and one of the most beloved dishes is the Chinese duck crown. This succulent and flavorful dish has been enjoyed for centuries and is a staple in many Chinese households. Whether you are a seasoned chef or a home cook looking to impress, this Chinese duck crown recipe will surely be a hit at your next dinner party.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most beloved and iconic dishes in Chinese cuisine is roasted duck, also known as Peking duck. This dish is a must-try for any food lover, and it's surprisingly easy to make at home. There are endless variations of this dish, but one of the most delicious and unique ways to enjoy roasted duck is with Chinese steamed buns.
Chinese cuisine is known for its use of bold flavors and unique cooking techniques, and roasted duck is no exception. In Chinese cuisine, the duck is typically marinated in a combination of soy sauce, ginger, garlic, and five-spice powder before being roasted to perfection. This results in a tender and flavorful meat that pairs perfectly with the soft and fluffy texture of Chinese steamed buns.
If you're looking for a twist on the traditional roasted duck, try using duck legs instead. This cut of meat is perfect for braising and results in a juicy and flavorful dish. For a Chinese-inspired take on braised duck legs, try marinating them in a mixture of hoisin sauce, sesame oil, and Chinese cooking wine. Serve with Chinese steamed buns to soak up all the delicious sauce.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
While traditional roasted duck can be time-consuming to make, there are plenty of simplified Chinese-inspired recipes that are just as delicious. One popular option is to use a pre-made Peking duck sauce, which can be found in most Asian grocery stores. Simply marinate your duck in the sauce and roast until crispy and golden brown. Serve with Chinese steamed buns and your favorite stir-fried vegetables for a quick and easy meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you want to take your roasted duck to the next level, try serving it with a variety of garnishes. Some popular options include thinly sliced cucumbers, scallions, and hoisin sauce. These garnishes not only add texture and flavor to the dish but also make for a beautiful presentation. Serve with Chinese steamed buns for a complete and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
A fun and delicious way to enjoy roasted duck is by incorporating it into savory pies. For a Chinese-inspired twist, try making five-spice duck pies. These pies are filled with a mixture of roasted duck, five-spice powder, and hoisin sauce, and are the perfect bite-sized appetizer or snack. Serve with Chinese steamed buns for a unique and tasty meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Hakka cuisine is a unique and delicious style of Chinese cooking that originated in the Hakka region of China. One of the most well-known dishes is sour plum duck, which combines the tanginess of sour plums with the rich flavors of roasted duck. This dish is typically served with Chinese steamed buns to soak up all the delicious sauce.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
For a more traditional Chinese take on roasted duck, try making roasted braised duck. This dish involves roasting the duck until crispy and then braising it in a flavorful sauce made from soy sauce, star anise, cinnamon, and ginger. The result is a tender and flavorful meat that is perfect for serving with Chinese steamed buns.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its bold and spicy flavors, and this sichuan crispy duck dish is no exception. The duck is marinated in a combination of chili bean paste, garlic, and rice wine, and then roasted until crispy and golden brown. Serve with Chinese steamed buns and a side of spicy Sichuan stir-fry for a delicious and satisfying meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
If you're looking for a fun and creative way to enjoy roasted duck, try making pancakes with crispy Peking duck. These pancakes are filled with a mixture of roasted duck, hoisin sauce, cucumbers, and scallions and are perfect for a light and tasty meal. Serve with Chinese steamed buns for a complete and satisfying dinner.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a popular root vegetable in Chinese cuisine that is known for its unique flavor and texture. One delicious way to enjoy taro is by incorporating it into a braised duck dish. The taro adds a creamy and rich element to the dish, and when paired with Chinese steamed buns, it makes for a satisfying and hearty meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish is a fusion of Chinese and Thai cuisine and involves combining tender roasted duck with pad see-ew noodles. These noodles are stir-fried with a delicious combination of soy sauce, oyster sauce, and Thai basil, resulting in a flavorful and aromatic dish. Serve with Chinese steamed buns for a complete and delicious meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Another Sichuan-inspired dish that is sure to satisfy any food lover is Szechuan fragrant crispy duck. This dish involves marinating the duck in a combination of soy sauce, chili paste, and ginger, and then roasting it until crispy and fragrant. Serve with Chinese steamed buns and a side of spicy Sichuan stir-fry for a delicious and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
In Chinese cuisine, salted eggs are a popular ingredient that adds a unique and savory flavor to dishes. One delicious way to enjoy salted eggs is by steaming them with pork and serving them with Chinese steamed buns. This dish is simple yet flavorful and is the perfect addition to any Chinese-inspired meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Teochew cuisine is a style of Chinese cooking that originated from the Teochew region of China. One of the most well-known dishes in this cuisine is Teochew braised duck, also known as Lor Ark. This dish involves slow-cooking the duck in a flavorful broth made from soy sauce, star anise, and cinnamon. Serve with Chinese steamed buns and a side of stir-fried vegetables for a hearty and delicious meal.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're in the mood for a unique and tasty burger, try making shredded duck burgers with plum sauce. The shredded duck is mixed with a delicious plum sauce and then served on top of a soft and fluffy Chinese steamed bun. Top with your favorite burger toppings and enjoy a fusion of Chinese and American flavors.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular type of dumpling in Chinese cuisine. While they are typically filled with pork or vegetables, you can also use roasted duck as a delicious and unique filling. Serve these duck gyoza with Chinese steamed buns for a fun and flavorful meal.
Stir-fries are a staple in Chinese cuisine and are a great way to incorporate roasted duck into your meal. For a simple and delicious dish, try stir-frying duck with green onions and your favorite stir-fry sauce. Serve with Chinese steamed buns and rice for a complete and satisfying meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and flavorful salad is the perfect way to use up leftover roasted duck. The hoisin dressing adds a tangy and delicious flavor to the dish, and the barbecue duck provides a smoky and savory element. Serve on top of a bed of egg noodles and enjoy with Chinese steamed buns for a delicious and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
Sous vide cooking is a modern technique that involves cooking food in a temperature-controlled water bath. This method is perfect for cooking Cantonese roast duck, also known as pipa duck, as it results in a perfectly tender and flavorful meat. Serve with Chinese steamed buns and your favorite stir-fried vegetables for a delicious and impressive meal.
Preparation
Gather Quality Ingredients
To achieve the best results, it is important to use high-quality ingredients for this Chinese duck crown recipe. Start by choosing a fresh, whole duck from your local market. Look for a plump and evenly sized bird with a layer of fat under the skin, which will help keep the meat moist and tender during cooking. Chinese five-spice powder is a key ingredient in this dish, so make sure to have it on hand. Other important ingredients include soy sauce, hoisin sauce, and rice wine. These ingredients can be found in most Asian grocery stores or online.
Clean and Prepare the Duck
Before cooking, the duck must be thoroughly cleaned and prepared. Start by rinsing the duck under cold water and patting it dry with paper towels. Trim off any excess fat and remove the neck and giblets from the cavity. To enhance the flavors, marinate the duck in a mixture of soy sauce, hoisin sauce, and rice wine for at least 2 hours, or overnight if possible. This will also help to tenderize the meat.
Cooking
Roasting the Duck
Preheat your oven to 375°F (190°C). Place the marinated duck on a roasting rack in a roasting pan and tie the legs together with kitchen twine. This will help the duck retain its shape while cooking. Roast the duck for about 1 and a half to 2 hours, basting it with the marinade every 20 minutes. The duck is ready when the skin turns golden brown and the internal temperature reaches 165°F (74°C). For extra crispy skin, increase the oven temperature to 425°F (220°C) and roast for an additional 10-15 minutes.
Preparing the Crown
Once the duck is cooked, let it rest for 10 minutes before carving. To prepare the crown, use a sharp knife to cut along the backbone on each side, separating the breast and leg portions. Place the duck pieces on a serving plate and garnish with chopped green onions and cilantro. Serve hot and enjoy the succulent and flavorful Chinese duck crown.
Conclusion
This Chinese duck crown recipe is a delicious and impressive dish that is sure to be a hit at any gathering. By using quality ingredients and following the cooking instructions, you can create a succulent and flavorful dish that will transport your taste buds to the streets of China. So why not give this recipe a try and impress your family and friends with your culinary skills?
