15 Chinese Duck Bun Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese duck buns, also known as "baozi" or "steamed buns," have been a staple in Chinese cuisine for centuries. These delicious fluffy buns are filled with succulent duck meat and bursting with flavor. The combination of tender meat and soft dough creates a perfect balance of textures that will leave you craving for more. If you're looking to recreate this classic dish at home, look no further. In this article, we'll guide you through a professional and well-organized recipe for Chinese duck buns that will impress your family and friends.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck with Chinese steamed buns is a classic dish that combines the rich flavors of tender duck meat with the soft and fluffy texture of steamed buns. This dish is a staple in Chinese cuisine and is often served during special occasions and festivals. The secret to making the perfect roasted duck lies in the marinade, which infuses the meat with a delicious blend of spices and herbs.
Chinese cuisine is known for its bold and complex flavors, and roasted duck is no exception. The Chinese style of preparing this dish involves marinating the duck in a combination of soy sauce, hoisin sauce, five-spice powder, and other aromatic ingredients. The duck is then roasted until the skin turns crispy and golden brown, while the meat remains juicy and succulent.
If you prefer a meatier cut of duck, then Chinese duck legs are the way to go. These tender and flavorful cuts are often used in traditional Chinese dishes, such as Peking duck and Szechuan crispy duck. They are also great for braising, as they soak up all the flavors of the braising liquid and become melt-in-your-mouth tender.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
For those who want to try their hand at making Chinese-style roasted duck at home, there are plenty of simplified recipes that still deliver on flavor. One popular method involves marinating the duck in a simple mixture of soy sauce, honey, and Chinese five-spice powder. The duck is then roasted in the oven until the skin is crispy, and the meat is cooked to perfection.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
To take your roasted duck to the next level, consider serving it with a variety of garnishes. Traditional Chinese garnishes include thinly sliced cucumbers and scallions, which add a refreshing crunch to each bite. You can also serve the duck with a side of plum sauce, hoisin sauce, or sweet and sour sauce for dipping.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're looking for a creative way to use up leftover roasted duck, try making Chinese duck and five-spice pies. These hand-held pies are made with a pastry crust and filled with a delicious mixture of shredded duck, five-spice powder, and vegetables. They make for a tasty snack or appetizer for your next gathering.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck, also known as "mui choi kau yoke," is a traditional Hakka Chinese dish that is a must-try for any duck lover. The duck is marinated in a flavorful mixture of sour plums, soy sauce, and spices, then braised until tender. This dish is typically served with steamed rice and makes for a satisfying and comforting meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you want to switch up your roasted duck game, try making roasted braised duck. This dish involves roasting the duck until the skin is crispy, then braising it in a flavorful sauce made with soy sauce, star anise, and other aromatic ingredients. The end result is a tender and flavorful dish that will have everyone coming back for seconds.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Sichuan cuisine is known for its spicy and bold flavors, and this Sichuan crispy duck recipe is no exception. The duck is first marinated in a mixture of Sichuan peppercorns, chili oil, and garlic, then deep-fried until the skin is crispy and the meat is cooked to perfection. This dish is perfect for those who love a little heat in their food.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Pancakes with crispy Peking duck is a popular dish in Chinese restaurants around the world. The dish consists of thin pancakes, sliced duck, and a variety of condiments, including hoisin sauce, scallions, and cucumbers. The combination of textures and flavors in this dish is a true delight for the taste buds.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Another traditional Chinese dish that is worth trying is braised duck with taro. Taro is a root vegetable that is often used in Chinese cuisine and pairs well with the rich and flavorful duck meat. The duck is braised with taro, soy sauce, and other aromatic ingredients, resulting in a hearty and satisfying dish that is perfect for a cold winter night.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
For a unique twist on roasted duck, try making roast duck pad see-ew noodles. This dish combines the savory flavors of roasted duck with the sweet and tangy flavors of pad see-ew noodles. The result is a mouth-watering dish that is sure to become a household favorite.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
Szechuan fragrant crispy duck, also known as "xiang su ya," is a popular dish in Sichuan province. The duck is marinated in a flavorful mixture of Sichuan peppercorns, ginger, and other spices, then baked until the skin is crispy and golden brown. This dish is perfect for those who love the numbing and spicy flavors of Sichuan cuisine.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're looking for a side dish to pair with your roasted duck, consider making steamed pork with salted egg. This dish is made by steaming minced pork with salted egg, ginger, and other seasonings. The result is a flavorful and tender dish that complements the rich flavors of roasted duck.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
Singapore Teochew braised duck, also known as "lor ark," is a popular dish in Singaporean cuisine. The duck is braised in a flavorful broth made with soy sauce, star anise, and other aromatic ingredients, resulting in tender and juicy meat. This dish is often served with steamed rice and pickled vegetables on the side.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
For a fun and delicious twist on the classic burger, try making a shredded duck burger with plum sauce. The shredded duck is mixed with spices and formed into a patty, then grilled to perfection. It is then topped with plum sauce, lettuce, and other condiments for a tasty and satisfying meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a type of Japanese dumpling that can be filled with a variety of ingredients. For a unique and flavorful twist, try making duck gyoza using shredded roasted duck meat as the filling. These dumplings are then pan-fried until crispy and served with a dipping sauce for a delicious appetizer.
Duck stir fry with green onions is a quick and easy dish that is perfect for a busy weeknight. The duck is marinated in a flavorful sauce, then stir-fried with green onions and other vegetables until tender. This dish pairs well with steamed rice and is a great way to use up leftover roasted duck.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This egg noodle salad with barbecue duck and hoisin dressing is a refreshing and flavorful dish that is perfect for a hot summer day. The egg noodles are tossed with a variety of vegetables and topped with sliced barbecue duck. The dressing, made with hoisin sauce and other seasonings, adds a sweet and savory touch to the dish.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, try making Cantonese roast duck, also known as "pipa duck," using this cooking method. The duck is marinated in a flavorful mixture, then cooked in a water bath until tender. It is then finished off in the oven to achieve the crispy skin that is characteristic of this dish.
Ingredients You'll Need
Dough
- 3 cups all-purpose flour
- 1 cup warm water
- 1 teaspoon active dry yeast
- ½ teaspoon salt
- 1 tablespoon vegetable oil
Duck Filling
- 1 whole duck, about 4-5 pounds
- 1 tablespoon Chinese five-spice powder
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 cup chopped green onions
To make the dough, mix the flour, warm water, yeast, and salt in a large bowl. Knead the dough for about 10 minutes until it becomes smooth and elastic. Then, add the vegetable oil and continue kneading for another 5 minutes. Cover the dough with a damp cloth and let it rest for 1 hour.
Step 2: Prepare the Duck Filling
While the dough is resting, prepare the duck filling. Clean and pat dry the duck, then rub it with Chinese five-spice powder, minced garlic, grated ginger, soy sauce, rice wine, hoisin sauce, honey, salt, and pepper. Let the duck marinate for at least 30 minutes. Then, heat a tablespoon of vegetable oil in a pan and sear the duck for about 5 minutes on each side.
Step 3: Steam the Duck
Once the duck is seared, place it in a steamer and let it steam for about 2 hours until the meat is tender and falls off the bones. Once done, remove the meat from the bones and shred it into small pieces. In the same pan, sauté the chopped green onions for a few minutes and add the shredded duck meat. Cook for another 5 minutes and set aside.
Step 4: Assemble the Buns
Divide the dough into small balls, about the size of a golf ball. Roll out each ball into a 3-inch circle and place a spoonful of the duck filling in the center. Fold the dough over the filling and pinch the edges to seal the bun. Place the buns on a parchment-lined steamer and let them rise for 20 minutes. Steam the buns for 15 minutes.
Step 5: Make the Sauce
While the buns are steaming, prepare the sauce by mixing soy sauce, rice vinegar, sesame oil, honey, chili paste, grated ginger, and minced garlic in a bowl.
Step 6: Serve and Enjoy!
Once the buns are steamed and ready, serve them hot with the delicious sauce on the side. Your Chinese duck buns are now ready to be enjoyed!
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