19 Chinese Duck Breast Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Duck has been a staple in Chinese cuisine for centuries. Its rich, gamey flavor and tender meat make it a popular protein in many dishes. One of the most delicious ways to prepare duck is by grilling or roasting the breast. In this article, we will share a professional and well-organized introduction to a Chinese duck breast recipe that will have your taste buds singing.
Main Ingredients: Jasmine Rice, Wild Rice, Kosher Salt, Olive Oil
If you're looking for a new way to enjoy duck, try smoking it! Smoking adds a delicious depth of flavor to the tender and juicy duck breast. The process is simple and can be done on a grill or a dedicated smoker. Simply season the duck breast with your favorite spices and herbs, then smoke it until it's cooked to perfection. Serve it with a side of grilled vegetables for a complete meal.
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Poached Duck Breast
Main Ingredients: Ground Black Pepper, Farro, Carrot, Onion, Garlic
For a lighter and healthier option, try poaching your duck breast. This method involves cooking the duck in a flavorful broth or liquid until it's tender and juicy. The broth can be infused with herbs, spices, and aromatics to add even more flavor to the dish. Once the duck is poached, it can be served with the broth or used in salads, sandwiches, or other dishes.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This recipe combines the succulent duck breast with the bold flavors of Chinese cuisine. The duck is marinated in a mixture of soy sauce, hoisin sauce, ginger, and garlic, then pan-seared until crispy and golden brown. Serve it with a side of rice and vegetables for a complete and delicious meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
If you have a sous vide machine, this is the perfect recipe to try with your duck breast. The sous vide method ensures that the duck is cooked to the perfect temperature and is tender and juicy. The duck is then finished in a hot pan to give it a crispy skin. The marinade for this recipe includes Chinese five-spice powder, honey, and soy sauce for a burst of flavor.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
For a healthier and quicker version of the Chinese crispy duck, try using your air fryer. The duck breast is marinated in a flavorful mixture of Chinese five-spice powder, soy sauce, and honey, then air-fried until the skin is crispy and the meat is tender. This dish is perfect for a weeknight dinner or a party appetizer.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
For a fun twist on traditional tacos, try using duck breast instead of beef or chicken. The duck is seasoned with Chinese five-spice powder and cooked until tender and juicy. Serve it in warm tortillas with your favorite toppings, such as avocado, salsa, and cilantro, for a fusion of Asian and Mexican flavors.
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Easy Crispy Duck Breast
Main Ingredients: Duck Breasts, Sea Salt
This recipe is perfect for beginners who want to try cooking duck breast for the first time. The duck is seasoned with a simple mixture of salt and pepper, then pan-seared until crispy and golden brown. Serve it with a side of roasted vegetables for a quick and easy meal.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
Peking duck is a classic Chinese dish that is known for its crispy skin and tender meat. This recipe simplifies the traditional process of preparing Peking duck by using a combination of pan-searing and roasting. The duck is served with mandarin pancakes, hoisin sauce, and scallions for a delicious and satisfying meal.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
Stir-frying is a popular cooking method in Chinese cuisine that involves cooking thin slices of meat and vegetables in a hot wok with a small amount of oil. This recipe uses duck breast as the protein and a variety of colorful vegetables, such as bell peppers, broccoli, and carrots. The dish is finished with a flavorful sauce made of soy sauce, oyster sauce, and garlic.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
This elegant and sophisticated dish is perfect for a special occasion or a romantic dinner at home. The duck breast is roasted to perfection, then served with a rich and creamy black truffle sauce. The sauce is made with heavy cream, shallots, and black truffle oil for a decadent and delicious flavor.
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Duck Breast in Red Wine Sauce
Main Ingredients: Duck Breast, Beef Stock, Red Wine, Tomato Paste, Lemon
Red wine and duck are a match made in heaven in this French-inspired dish. The duck breast is pan-seared until crispy, then served with a luscious red wine sauce made with shallots, garlic, and thyme. This dish is perfect for a dinner party or a fancy date night.
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Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
This recipe combines the flavors of two classic dishes – Chinese orange chicken and French duck à l’orange. The duck breast is marinated in a mixture of orange juice, soy sauce, and honey, then roasted until tender and juicy. The dish is finished with an orange glaze made with orange marmalade, orange juice, and ginger.
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Glazed Duck Breast with Soy and Honey
Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Olive Oil
This glazed duck breast is a simple and delicious dish that can be made in under 30 minutes. The duck is glazed with a mixture of soy sauce, honey, and ginger, then roasted until tender and golden brown. Serve it with a side of rice and steamed vegetables for a complete meal.
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Ginger & Hoisin Duck with Glass Noodles
Main Ingredients: Duck Breasts, Stem Ginger In Syrup, Hoisin Sauce
This recipe is a fusion of Chinese and Thai flavors. The duck breast is marinated in a mixture of ginger, garlic, and hoisin sauce, then roasted until tender and juicy. The dish is served over glass noodles that are tossed in a spicy Thai-style sauce made with lime juice, fish sauce, and chili peppers.
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Pan Seared Duck Breast
Main Ingredients: Duck Breast, Salt, Pepper
Pan-searing is a simple and quick way to cook duck breast. The duck is seasoned with your favorite herbs and spices, then seared in a hot pan until crispy and cooked to your desired level of doneness. This versatile dish can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
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Duck Breast with Apples
Main Ingredients: Duck Breast, Salt, Apples, Sugar
The combination of duck and apples is a classic pairing that never disappoints. The duck breast is cooked until crispy and served with a sweet and tangy apple compote made with apples, apple cider, and a touch of honey. This dish is perfect for a cozy fall dinner or a holiday meal.
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Sous-Vide Duck Breast
Main Ingredients: Duck Breasts, Salt
The sous-vide method is perfect for cooking duck breast because it ensures that the meat is cooked to the perfect temperature and is tender and juicy. Simply season the duck breast with your favorite herbs and spices, then let it cook in a water bath until it's ready to be seared and served. This method is perfect for those who want a no-fail way to cook duck breast.
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Seared Duck Breast with Duck Gravy
Main Ingredients: Duck Breasts, Kosher Salt, Black Pepper, Onion Powder
This recipe is all about maximizing the duck flavor. The duck breast is seared until crispy, then served with a rich and flavorful duck gravy made with the drippings from the pan. The gravy is thickened with a touch of cornstarch and seasoned with herbs and spices for a delicious and comforting dish.
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Seared Duck Breast
Main Ingredients: Duck Breasts, Salt, Garlic Cloves, Crushed Peppercorn
This simple and straightforward recipe is perfect for those who want to let the natural flavor of duck shine. The duck breast is seared until crispy and golden brown, then served with a side of roasted vegetables or a fresh salad. This dish is perfect for a light and healthy dinner option.
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Duck Breast with Cranberry Sauce
Main Ingredients: Olive Oil, Duck Breasts, Salt, Honey, Balsamic Vinegar
This festive dish is perfect for the holiday season. The duck breast is seared until crispy, then served with a tangy and sweet cranberry sauce made with fresh cranberries, orange juice, and a touch of honey. Serve it with all the classic holiday side dishes for a delicious and memorable meal.
Preparing the Duck Breast
Ingredients:
2 duck breasts
2 tablespoons Chinese five-spice powder
1 teaspoon sea salt
1 teaspoon ground black pepper
Start by rinsing the duck breasts and patting them dry with a paper towel. Using a sharp knife, score the skin of the duck in a criss-cross pattern. This will help the fat render out and make the skin crispy. In a small bowl, mix together the Chinese five-spice powder, sea salt, and ground black pepper. Rub the spice mixture all over the duck breasts, making sure to get it into the score marks. Let the duck breasts sit for 30 minutes to allow the flavors to infuse.
Grilling the Duck Breast
Grilling is the traditional method for cooking duck breast in Chinese cuisine. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the duck breasts on the grill, skin side down, and cook for 6-8 minutes. Flip the duck breasts over and continue cooking for an additional 6-8 minutes, or until the internal temperature reaches 135-140°F for medium-rare. Once done, remove the duck breasts from the grill and let them rest for 10 minutes before slicing and serving.
Roasting the Duck Breast
If you don't have a grill, you can also roast the duck breasts in the oven. Preheat your oven to 400°F and place the duck breasts on a baking sheet, skin side up. Roast for 20-25 minutes, until the skin is crispy and the internal temperature reaches 135-140°F for medium-rare. Remove the duck breasts from the oven and let them rest for 10 minutes before slicing and serving.
Serving Suggestions
Chinese duck breast is best served with a side of steamed rice and stir-fried vegetables. You can also make a delicious dipping sauce by combining soy sauce, rice vinegar, honey, and ginger. Slice the duck breast and drizzle the sauce on top for a burst of flavor. Garnish with some chopped scallions for an added crunch.
Now that you have the recipe for a mouthwatering Chinese duck breast, it's time to gather your ingredients and give it a try. Impress your friends and family with this authentic and delicious dish that will transport them to the streets of China. Enjoy!
