16 Chinese Duck Breast Noodle Recipe Authentic Dive Into Deliciousness!
Published on: Mar 23, 2024
The Chinese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the Chinese duck breast noodle. This authentic recipe is a perfect balance of tender duck breast, chewy noodles, and a savory broth that will leave your taste buds satisfied. Here's how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Experience the flavors of China with this mouth-watering dish. Tender beef, fresh broccoli, and noodles tossed in a savory sauce make for a delicious meal that will leave you wanting more. Don't forget to add a little kick with some chili flakes.
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Crispy Chinese Duck Breast
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you're a fan of duck, you have to try this recipe. The duck breast is marinated in a blend of Chinese spices and then pan-seared to perfection. For an extra crispy skin, use a hot cast iron skillet. Serve it with some steamed vegetables and rice for a complete meal.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
For a fool-proof way to cook duck breast, try this sous vide recipe. The duck is cooked to a perfect medium-rare and then finished off with a quick sear for a crispy exterior. For added flavor, marinate the duck in hoisin sauce overnight.
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Air Fryer Chinese Style Duck Breast with Crispy Skin
Main Ingredients: Duck Breast, Oyster Sauce, Soy Sauce, Five Spice
If you're looking for a healthier way to enjoy duck, this air fryer recipe is for you. The duck breast is marinated in a blend of Chinese spices and then air fried to crispy perfection. Serve it with some steamed vegetables and rice for a guilt-free meal.
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Duck Breast and Glass Noodle Salad
Main Ingredients: Glass Noodles, Duck Breast, Salt, Pepper, Cucumber, Red
This salad is a refreshing and light dish that is perfect for summer. Tender duck breast is paired with glass noodles, fresh vegetables, and a tangy dressing. Add some crushed peanuts for some extra crunch.
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Ginger & Hoisin Duck with Glass Noodles
Main Ingredients: Duck Breasts, Stem Ginger In Syrup, Hoisin Sauce
This dish combines the flavors of ginger and hoisin with tender duck breast and glass noodles for a mouth-watering meal. The duck is marinated in a blend of Asian sauces and then stir-fried with the noodles and vegetables. Sprinkle some sesame seeds for added texture and flavor.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Who says you can't have tacos with duck? These Chinese-inspired tacos are a delicious fusion of flavors. The duck is seasoned with Chinese 5 spice and served in a warm tortilla with Asian slaw and a tangy sauce. Add some diced mango for a sweet and tangy twist.
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Ginger Scallion Noodles with Pan-Seared Duck Breast
Main Ingredients: Scallions, Ginger, Tamari Sauce, Sherry Wine Vinegar
This dish is a perfect balance of flavors and textures. The ginger scallion noodles are cooked in a savory sauce and served with tender pan-seared duck breast. For added heat, top it off with some hot chili oil.
Pho lovers, this one's for you. This Vietnamese-inspired pho soup is made with tender duck breast and a flavorful broth. For an authentic touch, serve it with fresh herbs and lime wedges.
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Duck and Veggie Rolls
Main Ingredients: Rice Paper, Carrots, Noodles, Lettuce Leaves, Duck
These duck and veggie rolls are a healthier alternative to traditional spring rolls. Tender duck breast is paired with fresh vegetables and rolled in rice paper. Dip them in a tangy peanut sauce for a burst of flavor.
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Duck Stock
Main Ingredients: Duck Carcass, Garlic, Fresh Thyme Leaves, Shallot
If you're looking to make a flavorful stock, try this recipe using duck bones. The stock is perfect for soups, stews, and sauces. For added depth of flavor, roast the bones before simmering them.
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Easy Crispy Duck Breast
Main Ingredients: Duck Breasts, Sea Salt
This recipe is perfect for beginners. The duck breast is seasoned with simple spices and then cooked in a skillet until crispy. For added flavor, baste the duck with a honey glaze while cooking.
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Five Spice Duck with Ginger Baked Plum’s and Pad Thai...
Main Ingredients: Duck Breasts, Five Spice Powder, Sea Salt, Fresh Black
This dish is a perfect blend of sweet, savory, and spicy flavors. The duck is marinated in a blend of Chinese spices and served with baked ginger plums and a side of pad thai. For an extra kick, add some diced chili peppers.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're craving some spicy seafood, this dish is for you. This Korean-inspired noodle soup is packed with flavor and loaded with seafood. For a vegetarian option, omit the seafood and add some tofu instead.
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HOT NOODLE SOUP WITH SLICED DUCK
Main Ingredients: Duck Breast, Scallions, Onion, Dashi Stock, Soy Sauce
Warm up on a cold day with this hot noodle soup. Tender duck breast is sliced and served in a flavorful broth with noodles and vegetables. For added heat, top it off with some sriracha sauce.
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Easy Peking Duck With Mandarin Pancakes
Main Ingredients: Duck Breasts, Salt, Light Soy Sauce, Shaoxing Wine
Peking duck is a classic Chinese dish that is usually reserved for special occasions. With this easy recipe, you can enjoy it anytime. Tender duck breast is seasoned with Chinese spices and served with Mandarin pancakes and a tangy sauce. Garnish with some green onions for added freshness.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No need to order takeout with this easy and delicious recipe. Homemade Chinese fried noodles are made with tender duck breast, fresh vegetables, and a savory sauce. Add some scrambled eggs for added protein.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
This duck stir-fry is a quick and easy meal that is perfect for busy weeknights. Tender duck breast is stir-fried with fresh vegetables and a flavorful sauce. For added crunch, top it off with some crushed cashews.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is a staple in Chinese cuisine. Tender duck breast is served in a flavorful broth with noodles and vegetables. Add some bok choy for added flavor and nutrients.
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Roast Duck Breast with Black Truffle Cream Sauce
Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk
If you're looking to impress, this dish is for you. Tender duck breast is roasted to perfection and served with a luxurious black truffle cream sauce. Serve it with some roasted vegetables for a complete meal.
Ingredients
Duck breast
To achieve the best results, it is essential to use fresh duck breast for this recipe. You can find it in most Asian supermarkets or ask your local butcher to prepare it for you.
Noodles
Traditional Chinese noodles, such as lo mein or egg noodles, work best for this recipe. These noodles are thicker and chewier, which adds a great texture to the dish.
Aromatics
The key to a flavorful broth is a mix of ginger, garlic, and scallions. These aromatics add depth and complexity to the broth, making it irresistible.
Broth
To make the broth, you will need chicken or vegetable stock. You can also use a mix of both for a richer flavor. Chinese cooking wine and soy sauce are also essential ingredients that give the broth its signature Chinese flavor.
Preparation
Preparing the duck breast
Start by patting dry the duck breast with a paper towel. Then score the skin with a sharp knife in a criss-cross pattern, being careful not to cut through the meat. This will help the fat render and give the duck breast a crispy skin. Season the duck breast with salt and pepper on both sides.
Cooking the duck breast
In a hot pan, place the duck breast skin-side down and cook for 5-6 minutes until the skin is golden brown and crispy. Flip the breast and cook for an additional 3-4 minutes on the other side. Transfer the duck breast to a cutting board and let it rest for 5 minutes before slicing it thinly.
Making the broth
In the same pan, add the aromatics and cook for 1 minute until fragrant. Then add the stock, cooking wine, and soy sauce and bring it to a simmer. Let it simmer for 10 minutes to allow the flavors to develop.
Cooking the noodles
In a separate pot, cook the noodles according to the package's instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
Assembly
Serving the noodles
In a bowl, place a serving of noodles and top it with the sliced duck breast.
Adding the broth
Pour the hot broth over the noodles and duck breast, making sure to cover them completely.
Garnishing
Finish the dish by garnishing it with sliced scallions and a sprinkle of sesame seeds. You can also add some chili oil for a spicy kick.
Now, sit back and enjoy your homemade Chinese duck breast noodle dish, bursting with authentic flavors. With this recipe, you can impress your family and friends with your skills in the kitchen.
