18 Chinese Duck And Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
The Chinese duck and rice recipe is a beloved dish that has been enjoyed for centuries. It is a staple in Chinese cuisine and is often served during special occasions and celebrations. This dish combines the succulent and rich flavors of duck with the fragrant and fluffy texture of rice, making it a perfect pairing for any food lover.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your love for Chinese food to the next level with this mouth-watering recipe for roasted duck served with soft and fluffy steamed buns. The rich and tender duck meat is perfectly complemented by the sweet and savory flavors of the steamed buns. This dish is sure to be a hit at your next dinner party or family gathering.
Experience the authentic taste of China with this delicious recipe for Chinese-style duck. The succulent duck meat is marinated in a flavorful blend of traditional Chinese spices and then roasted to perfection. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Chinese Orange Chicken Meets French Duck à l’Orange.
Main Ingredients: Oranges, Light Brown Sugar, Cider Vinegar, Soy Sauce
Get the best of both worlds with this fusion dish that combines the classic Chinese orange chicken with the French favorite, duck à l’orange. The result is a melt-in-your-mouth experience that will have your taste buds dancing. Serve with a side of crispy fried rice for a truly indulgent meal.
Looking for a simple and delicious way to prepare duck? Look no further than this recipe for Chinese-style duck legs. The meat is slow-cooked until it falls off the bone and is then coated in a tangy and sweet glaze. Serve with steamed vegetables for a healthy and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
This mouth-watering recipe for Chinese-inspired duck is both delicious and easy to make. The duck is marinated in a flavorful sauce and then roasted until tender and juicy. Serve with a side of steamed rice and vegetables for a complete and balanced meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Impress your guests with this stunning dish of crispy Chinese duck served with a variety of colorful garnishes. The duck is cooked to perfection, with a crispy skin and succulent meat. The garnishes add a pop of flavor and color, making this dish as delicious as it is beautiful.
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Duck Stir-Fry from the Wok
Main Ingredients: Rice, Salt, Carrots, Snow Pea, Mung Bean Sprouts
Put a new spin on traditional stir-fry with this recipe for duck stir-fry cooked in a wok. The duck is marinated in a flavorful blend of Chinese spices and then quickly cooked in a hot wok with vegetables and a tangy sauce. The result is a delicious and healthy meal that is sure to become a family favorite.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic dish in the Hakka Chinese community. The duck is marinated in a tangy and sweet sauce and then roasted until tender and juicy. The sour plum adds a unique and delicious flavor that will have you coming back for seconds.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you’re looking for a creative and tasty way to use up leftover duck, try these Chinese duck and five-spice pies. The shredded duck is mixed with a flavorful blend of spices and then baked inside a flaky pastry shell. Serve as an appetizer or with a side salad for a light and delicious meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
Elevate your cooking skills with this recipe for roasted braised duck. The duck is slow-cooked in a flavorful sauce until it is melt-in-your-mouth tender. Serve with a side of steamed vegetables and rice for a satisfying and comforting meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
Spice up your dinner routine with this recipe for Sichuan crispy duck. The duck is marinated in a spicy and tangy sauce and then deep-fried until crispy and golden brown. Serve with a side of noodles or rice for a complete and flavorful meal.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This recipe for braised duck with taro is a must-try for any duck lover. The duck is slow-cooked in a rich and flavorful broth with chunks of taro, creating a hearty and comforting dish that is perfect for colder weather. Serve with a side of steamed rice for a complete meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a twist on the classic Chinese dish, try this recipe for crispy chicken with honey garlic sauce. Instead of duck, this recipe uses chicken, but the flavors are just as delicious. The chicken is coated in a crispy batter and then topped with a sweet and tangy honey garlic sauce.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this recipe for perfect Chinese fried rice is sure to please. The rice is cooked with a variety of vegetables and tender pieces of duck, creating a flavorful and filling dish that can be served on its own or alongside your favorite Chinese dishes.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
For a unique and tasty way to serve duck, try this recipe for pancakes with crispy Peking duck. The duck is roasted until crispy and then served with fluffy pancakes, hoisin sauce, and green onions. Your taste buds will thank you for this delicious and creative dish.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This recipe for roast duck pad see-ew noodles is a delicious and satisfying way to use up leftover duck. The noodles are stir-fried with vegetables, soy sauce, and tender pieces of duck for a flavorful and hearty meal. Serve with a side of steamed vegetables for a complete and balanced dish.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
For a taste of Szechuan cuisine, try this recipe for fragrant crispy duck. The duck is marinated in a fragrant blend of spices and then deep-fried until crispy and golden brown. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
For a unique and tasty way to enjoy duck, try this recipe for steamed pork with salted egg. The duck is mixed with ground pork and steamed with a salted egg, creating a flavorful and tender dish that is perfect for a family dinner or special occasion.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This recipe for Singapore Teochew braised duck is a classic in Singaporean cuisine. The duck is braised in a flavorful blend of spices and soy sauce until it is tender and flavorful. Serve with a side of steamed rice and vegetables for a complete and satisfying meal.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
For a healthier take on Chinese roast duck, try this recipe that pairs it with brown rice, peas, and cucumber. The duck is roasted until crispy and then served with a side of brown rice and vegetables for a nutritious and delicious meal. Perfect for those looking to add more whole grains and vegetables to their diet.
The Importance of Quality Ingredients
Preparing the Duck
One of the key factors in creating an authentic and delicious Chinese duck and rice recipe is the use of high-quality ingredients. In particular, the duck used in this dish should be of the highest quality, preferably a young and plump bird. The breed of the duck is also important, as certain breeds, such as Peking duck, are known for their flavorful meat. To prepare the duck for cooking, it is typically marinated in a mixture of soy sauce, honey, and Chinese five-spice powder for several hours. This helps to infuse the meat with flavor and tenderize it for a more succulent texture.
The Rice Matters
In addition to the duck, the rice used in this dish is also crucial to its overall taste and texture. For the best results, jasmine rice is typically used in Chinese duck and rice recipes as it has a delicate flavor and fluffy texture that pairs well with the rich flavors of the duck. The rice is cooked with aromatics such as garlic, ginger, and scallions to add depth to the dish. It is important to use the correct ratio of water to rice when cooking, as this will ensure that the rice is not too dry or too mushy.
Techniques for a Perfect Dish
Roasting the Duck
Traditionally, Chinese duck and rice recipes call for the duck to be roasted. This involves hanging the duck over an open flame or using a special oven to ensure that the skin becomes crispy and the meat is cooked to perfection. The skin is an important aspect of this dish, as it adds a satisfying crunch and depth of flavor to each bite. It is important to baste the duck with its marinade or a mixture of honey and soy sauce during the cooking process to keep it moist and flavorful.
Fluffing the Rice
To achieve the perfect texture for the rice, it is important to use the correct technique when cooking. Once the rice is cooked, it is left to steam for a few minutes before being fluffed with a fork. This helps to separate the grains and prevent the rice from becoming clumpy. For an extra burst of flavor, chicken broth or stock can be used instead of water when cooking the rice.
In conclusion, the Chinese duck and rice recipe is a delicious and satisfying dish that requires high-quality ingredients and proper cooking techniques. The combination of succulent duck and fragrant rice makes this dish a standout in Chinese cuisine. With the right ingredients and techniques, anyone can create an authentic and flavorful Chinese duck and rice dish to impress their family and friends.
