16 Chinese Duck And Plum Sauce Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The traditional Chinese cuisine is known for its harmonious blend of flavors, creating a balance between sweet, salty, sour, and spicy. One classic dish that exemplifies this is the Chinese duck with plum sauce. The tender and juicy duck meat paired with the tangy and sweet plum sauce is a match made in culinary heaven. In this article, we will guide you on how to recreate this authentic Chinese dish in the comfort of your own kitchen. Get ready to impress your taste buds with our Chinese duck and plum sauce recipe!
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Looking for a versatile sauce to pair with your Beer Can Chicken? Look no further than this delicious adaptable (Plum) Chutney recipe. Made with a combination of plums, onions, spices, and vinegar, this chutney can be used as a marinade, glaze, or dipping sauce for your Beer Can Chicken. The perfect blend of sweet and tangy flavors, this chutney is sure to elevate your chicken dish to the next level.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
Take your Beer Can Chicken to another level with this flavorful Five Spice Plum Sauce. Made with fresh plums, soy sauce, and Chinese five spice powder, this sauce adds a delicious Asian twist to your chicken dish. The combination of sweet, savory, and spicy flavors make this sauce the perfect accompaniment to your juicy, succulent chicken.
For a truly authentic Chinese flavor, try making your own Authentic Chinese Plum Sauce from scratch. Made with fresh plums, ginger, and Chinese five spice powder, this sauce is a staple in many Chinese households. The complex flavors of this sauce pair perfectly with Beer Can Chicken, adding a unique and delicious twist to your meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're a fan of traditional Chinese flavors, this recipe for Traditional Chinese Plum Sauce from Scratch is a must-try. Made with only a handful of ingredients, including fresh plums, soy sauce, and rice vinegar, this sauce is easy to make and bursting with flavor. Use it as a marinade or glaze for your Beer Can Chicken for an unforgettable meal.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're lucky enough to have access to wild plums, this recipe for Chinese Plum Sauce with Wild Plums is a must-try. The wild plums add a unique and tangy flavor to the sauce, making it the perfect pairing for your Beer Can Chicken. Use it as a dipping sauce or glaze to add an unexpected twist to your chicken dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For a sauce that is truly authentic and bursting with flavor, try making this recipe for the BEST Authentic Chinese Plum Sauce (Duck Sauce). Made with fresh plums, ginger, and garlic, this sauce is the perfect balance of sweet and savory. Use it as a marinade or glaze for your Beer Can Chicken for a delicious and authentic Chinese meal.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
Fresh plums are the star of this delicious Chinese Plum Sauce recipe. Made with a combination of plums, soy sauce, and Chinese five spice powder, this sauce is full of bold and distinct flavors. Use it as a marinade or glaze for your Beer Can Chicken for a meal that is sure to impress.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
For a sauce that is perfect for all Asian-inspired dishes, try this recipe for Asian Plum Sauce. Made with a combination of plums, soy sauce, and sesame oil, this sauce adds a delicious and unique flavor to your Beer Can Chicken. The perfect balance of sweet and savory, this sauce is a must-try for any chicken lover.
Why buy store-bought Chinese Plum Sauce when you can easily make your own at home? This recipe for Homemade Chinese Plum Sauce is simple and delicious, made with plums, soy sauce, and rice vinegar. Use it as a marinade, glaze, or dipping sauce for your Beer Can Chicken for a meal that is sure to impress.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a Paleo diet, this recipe for Chinese-Inspired Plum Sauce is a must-try. Made with fresh plums, coconut aminos, and ginger, this sauce is gluten-free, soy-free, and refined sugar-free, making it a healthier option for your Beer Can Chicken. The combination of sweet and tangy flavors make this sauce a delicious addition to any meal.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
For a sauce that is both sweet and tangy, try this recipe for Chinese Plum Sauce (Sweet and Sour). Made with fresh plums, pineapple juice, and rice vinegar, this sauce is the perfect balance of flavors. Use it as a marinade or glaze for your Beer Can Chicken for a delicious and flavorful meal.
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Korean BBQ Sauce
Main Ingredients: Green Onion, Garlic, Ginger, Vegetable Oil, Gochujang
If you're looking to add a Korean twist to your Beer Can Chicken, try using this recipe for Korean BBQ Sauce. Made with a combination of gochujang, soy sauce, and brown sugar, this sauce adds a delicious spicy kick to your chicken dish. Use it as a marinade, glaze, or dipping sauce for a meal that is full of bold and unique flavors.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This classic recipe for Plum Sauce is a must-have for any chicken lover. Made with a combination of plums, soy sauce, and ginger, this sauce is the perfect balance of sweet and savory. Use it as a marinade or glaze for your Beer Can Chicken for a meal that is sure to impress.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you're a fan of spicy foods, this recipe for Chilli Plum Sauce is a must-try. Made with a combination of plums, red chillies, and garlic, this sauce adds a delicious heat to your Beer Can Chicken. Use it as a marinade or glaze for a meal that is full of bold and spicy flavors.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
If you have access to wild plums, this recipe for Wild Plum Sauce is a must-try. Made with a combination of wild plums, ginger, and sesame oil, this sauce adds a unique and delicious twist to your Beer Can Chicken. The perfect balance of sweet and savory, this sauce is sure to become a favorite in your household.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
Add some heat to your Beer Can Chicken with this recipe for Spicy Plum Sauce. Made with a combination of plums, red pepper flakes, and honey, this sauce is sure to satisfy any spicy food cravings. Use it as a marinade or glaze for a meal that is full of bold and delicious flavors.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
For a sauce that is full of warmth and spice, try making this Ginger Spiced Plum Sauce. Made with fresh plums, ginger, and cinnamon, this sauce adds a delicious and unique twist to your Beer Can Chicken. Use it as a marinade, glaze, or dipping sauce for a meal that is sure to impress.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This recipe for Chile-Plum Sauce is a must-try for any chicken lover. Made with a combination of plums, red chilies, and garlic, this sauce is full of bold and spicy flavors. Use it as a marinade or glaze for your Beer Can Chicken for a meal that is sure to impress.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
For a sauce that is both sweet and spicy, try this recipe for Chili-Plum Sauce. Made with a combination of plums, red chilies, and brown sugar, this sauce is the perfect balance of flavors. Use it as a marinade or glaze for your Beer Can Chicken for a delicious and unique meal.
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Summer Barbecue Plum Sauce
Main Ingredients: Onion, Butter, Plums, Frozen Lemonade Concentrate
Summer is the perfect time to fire up the grill and try out new sauces. This recipe for Summer Barbecue Plum Sauce is the perfect addition to your summer barbecue menu. Made with fresh plums, brown sugar, and spices, this sauce is the perfect accompaniment to your juicy Beer Can Chicken.
Chinese Duck and Plum Sauce Recipe: A Perfect Combination of Sweet and Savory Flavors
Preparing the Duck
Ingredients:
- 1 whole duck
- 2 tablespoons salt
- 1 tablespoon five-spice powder
Before we get to the main star of the dish, which is the duck, let's first prepare it for cooking. Wash the duck thoroughly and pat it dry with paper towels. Then, rub the duck with salt and five-spice powder both inside and out. This will not only add flavor but also help with removing any unwanted odors from the meat. Let the duck marinate for at least 30 minutes, or for better results, overnight in the fridge.
Cooking the Duck
- 1 cup water
- 1 cup honey
Once the duck has been marinated, it's time to cook it. Preheat your oven to 375°F (190°C). Place the duck on a roasting pan and pour water on the bottom of the pan to prevent the juices from burning. Roast the duck for 30 minutes, then flip it over and roast for another 30 minutes. After an hour of roasting, brush the honey all over the duck and continue to roast for an additional 15 minutes or until the skin turns golden brown and crispy.
Making the Plum Sauce
Ingredients:
- 1 cup plum jam
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 1 tablespoon cornstarch + 2 tablespoons water
While the duck is roasting, let's prepare the plum sauce. In a saucepan, combine plum jam, soy sauce, rice vinegar, water, ginger, and garlic. Bring it to a boil and let it simmer for 5 minutes. In a separate bowl, mix cornstarch and water until it forms a smooth paste. Slowly pour the cornstarch mixture into the simmering sauce while continuously stirring. Let it cook for another 2-3 minutes until the sauce thickens.
Serving and Enjoying
Once the duck is done roasting, let it rest for 15 minutes before carving. Serve the duck with the plum sauce on the side and enjoy the explosion of flavors in your mouth. The tender and succulent duck meat perfectly complements the tangy and sweet plum sauce, creating a balance of flavors that will leave you wanting more.
In conclusion, the Chinese duck with plum sauce is an iconic dish that represents the beauty of Chinese cuisine. With our easy-to-follow recipe, you can now recreate this delicious dish at home and impress your friends and family with your culinary skills. So what are you waiting for? Try out this recipe and experience the perfect combination of sweet and savory flavors in every bite.
