17 Chinese Duck And Pancakes Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese duck and pancakes, also known as Peking duck, is a classic dish that has been a staple in Chinese cuisine for centuries. This delicious recipe combines tender roasted duck with thin, crispy pancakes and a savory sauce, making it a favorite among food lovers around the world. If you're looking to impress your dinner guests or simply want to try your hand at an authentic Chinese dish, this recipe is a must-try. Let's dive into the details of how to make this mouth-watering dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Roasted duck with Chinese steamed buns is a classic dish in Chinese cuisine. The tender, juicy duck meat paired with soft and fluffy steamed buns is a match made in heaven. Here are some top 20 Beer Can Chicken recipes that will help you recreate this delicious dish at home.
If you want to try your hand at making roasted duck with Chinese steamed buns, start with a classic Chinese style recipe. Chinese five-spice powder is the key ingredient that gives the duck its signature flavor. Rub the spice blend all over the duck and let it marinate for a few hours before roasting. Serve with hoisin sauce and scallions for a traditional Chinese taste.
If you prefer a different cut of duck, try using duck legs instead of a whole bird. Marinate the legs in a mixture of soy sauce, rice wine, and garlic before roasting in the oven. The result is tender and flavorful duck legs that are perfect for stuffing into steamed buns.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want to enjoy the flavors of roasted duck with Chinese steamed buns, try a simplified recipe. Use duck breast instead of a whole duck and roast it with a honey and soy sauce glaze. This method is quicker and easier, but still yields delicious results.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're a fan of crispy duck skin, this recipe is for you. Rub the duck with a mixture of Chinese five-spice powder and honey before roasting. The result is a crispy, flavorful skin that pairs perfectly with the soft steamed buns. Serve with pickled vegetables and plum sauce for added flavor and texture.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a unique twist on the classic roasted duck and steamed buns, try making Chinese duck and five-spice pies. The tender duck meat is mixed with a five-spice and soy sauce filling and wrapped in a flaky pastry. These hand pies are perfect for a party or as a grab-and-go meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
Sour plum duck is a classic dish in Hakka Chinese cuisine. The duck is marinated in a sour plum sauce and then roasted until tender. The result is a tangy and flavorful duck that is perfect for stuffing into steamed buns. Top with sliced cucumbers for added crunch.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
Peking duck is another popular Chinese dish that can be enjoyed with steamed buns. Instead of using the traditional steamed buns, try stuffing crispy Peking duck into pancakes with scallions and hoisin sauce. The combination of crispy duck skin and soft pancakes is a delicious and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
If you want a more tender and flavorful duck, try braising it before roasting. The duck is first marinated in a soy sauce and Chinese five-spice mixture and then braised in the oven. The result is a melt-in-your-mouth duck that is perfect for stuffing into steamed buns.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
For a spicy twist on roasted duck with steamed buns, try making Sichuan crispy duck. The duck is first marinated in a spicy Sichuan sauce and then roasted until crispy. The result is a flavorful and spicy duck that pairs well with the soft steamed buns. Serve with pickled vegetables for added heat.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
Taro is a root vegetable commonly used in Chinese cuisine. This recipe combines tender braised duck with taro root for a unique and delicious filling for steamed buns. The taro adds a subtle sweetness and creaminess to the dish, making it a must-try for any duck lover.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you want to switch things up and enjoy your roasted duck in a different way, try making roast duck pad see-ew noodles. This Thai-inspired dish combines tender roasted duck with rice noodles, egg, and Chinese broccoli in a savory stir-fry sauce. Serve with steamed buns on the side for a complete meal.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This dish is a Szechuan specialty and a must-try for any duck lover. The duck is first marinated in a spicy Szechuan sauce and then roasted until crispy. The result is a fragrant and spicy duck that is perfect for stuffing into steamed buns. Top with scallions and cilantro for added freshness.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
If you're not a fan of duck or want to switch things up, try making steamed pork with salted egg instead. The combination of tender pork and salty and creamy salted egg is a match made in heaven. Serve the steamed pork in steamed buns for a delicious and filling meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a classic in Singaporean cuisine and a must-try for any duck lover. The duck is first braised in a flavorful soy sauce and five-spice mixture, and then roasted until tender. The result is a flavorful and tender duck that is perfect for stuffing into steamed buns.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you want a more modern take on roasted duck with steamed buns, try making a shredded duck burger with plum sauce. The tender duck meat is mixed with hoisin sauce and scallions and served on a burger bun with plum sauce and lettuce. This dish is perfect for a quick and easy meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza, also known as potstickers, are a popular Japanese dish that can be filled with a variety of ingredients. Try making duck gyoza for a unique and delicious twist. The tender duck meat is mixed with ginger, scallions, and soy sauce and wrapped in a thin gyoza wrapper. Serve with steamed buns for added flavor and texture.
If you want a quick and easy way to enjoy roasted duck, try making a duck stir fry with green onions. The tender duck meat is stir-fried with garlic, ginger, and green onions in a savory sauce. Serve with steamed buns on the side for a delicious and satisfying meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This dish is a fusion of Chinese and Vietnamese flavors. The tender barbecue duck is mixed with egg noodles, lettuce, and fresh herbs and tossed in a hoisin dressing. Serve with steamed buns on the side for a complete meal.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
If you want to enjoy the flavors of roasted duck and steamed buns in a different way, try making Chinese roast duck with green onion pancakes. The tender duck meat is served on top of green onion pancakes and topped with hoisin sauce and scallions. This dish is a delicious and unique way to enjoy roasted duck.
The Right Ingredients
The key to a successful Chinese duck and pancakes recipe is using the right ingredients. The star of the dish, of course, is the duck itself. Roasted duck is traditionally used in this recipe, but you can also use pan-fried duck for a twist on the classic. Other essential ingredients include pancake flour, vegetable oil, hoisin sauce, and scallions. For added flavor, you can also include garlic, ginger, and five-spice powder.
Preparing the Duck
Before you can start cooking, you'll need to prepare the duck. Clean and dry the duck thoroughly, then score the skin in a criss-cross pattern. This will help the fat render and create a crispy skin. If using pan-fried duck, simply cut the duck into thin slices. Marinate the duck in a mixture of hoisin sauce, garlic, ginger, and five-spice powder for at least 30 minutes.
Making the Pancakes
To make the pancakes, mix the pancake flour with water until a smooth dough forms. Roll the dough into small balls and flatten them into thin circles. Cook the pancakes in a hot, oiled pan until they are lightly browned and crispy.
Assembling the Dish
Once all the components are ready, it's time to assemble the dish. Spread hoisin sauce on one side of the pancake, then add a few slices of duck and some sliced scallions. Roll the pancake up and serve with extra hoisin sauce on the side.
In Conclusion
Chinese duck and pancakes is a dish that requires some patience and skill, but the end result is well worth it. Serve it as a main course or an appetizer, and your guests will be impressed with your culinary skills. Give this recipe a try and experience the delicious flavors of authentic Chinese cuisine right at home.
