20 Chinese Duck And Noodles Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese duck and noodles is a beloved dish in Chinese cuisine, known for its delicious combination of succulent duck meat and chewy noodles. This dish has been a staple in Chinese households for centuries, and its popularity has spread to all corners of the world. In this recipe, we will show you how to make this classic dish in your own kitchen, using traditional Chinese ingredients and techniques. Whether you are a novice cook or a seasoned pro, this recipe is sure to impress your taste buds.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Who says you can only use beer cans for chicken? This recipe takes a twist on the traditional by using a can of beer to steam a whole duck, resulting in tender and flavorful meat. Serve with homemade Chinese steamed buns for a delicious and unique meal.
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Lemongrass Noodle Bowl With Mock Duck
Main Ingredients: Duck, Noodles, Shallot, Garlic, Agave Syrup, Black
For a vegetarian option, try using mock duck in this lemongrass noodle bowl. The crispy and flavorful mock duck pairs perfectly with the tangy and aromatic lemongrass sauce. This dish is not only tasty, but also packed with plant-based protein.
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Chinese Broccoli Beef Noodle Stir Fry
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
For a fusion of Chinese and American flavors, try this recipe that incorporates beer can chicken with classic beef and broccoli stir fry. The smoky and caramelized chicken adds depth of flavor to the dish, making it a crowd-pleaser.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
Inspired by the popular Thai dish, this recipe uses beer can chicken as the protein in a flavorful and savory pad see-ew. The crispy skin of the chicken adds a nice crunch to the dish, making it a well-rounded and satisfying meal.
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Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
For a unique and hearty meal, try this recipe that combines beer can chicken with a creamy mushroom pasta. The rich and flavorful sauce pairs perfectly with the smoky and tender chicken, creating a comforting and indulgent dish.
If you're a fan of pho, you'll love this Vietnamese-inspired noodle soup with beer can chicken. The fragrant herbs and spices in the broth complement the flavorful chicken, making it a perfect bowl of comfort on a cold day.
For a simple and classic Chinese-style beer can chicken, try this recipe that uses a flavorful marinade of soy sauce, honey, and Chinese five-spice powder. The result is a tender and juicy chicken with a hint of sweetness and spice.
If you prefer dark meat, this recipe for beer can duck legs is for you. The rich and flavorful legs are marinated in a Chinese-inspired sauce and then grilled to perfection. Serve with your favorite side dishes for a delicious and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time, this simplified version of Chinese-inspired beer can chicken is perfect. With only a few ingredients, this recipe still packs a punch of flavor and is a great option for a quick and easy weeknight meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
Add some visual appeal to your beer can chicken by garnishing it with colorful and flavorful toppings. This recipe uses ingredients like scallions, cilantro, and peanuts to create a beautiful and delicious dish that will impress your dinner guests.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
For a fun and tasty twist on traditional pot pies, try this Chinese-inspired version that uses beer can chicken as the protein. The five-spice powder adds a unique and delicious flavor to the dish, making it a perfect meal for a cozy night in.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe for sour plum duck is a classic dish in Hakka Chinese cuisine. The tangy and sweet sauce pairs perfectly with the smoky and tender beer can chicken, resulting in a flavorful and comforting meal.
Another twist on the popular Vietnamese dish, this recipe uses beer can chicken as the protein in a rich and aromatic pho broth. The combination of flavors and textures in this dish will make it a family favorite in no time.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a complete meal, try this recipe that pairs beer can chicken with homemade Chinese-style fried noodles. The crispy and flavorful noodles are a perfect accompaniment to the juicy and tender chicken, creating a satisfying and delicious meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe for roasted braised duck takes a bit more time and effort, but the end result is worth it. The beer can chicken is marinated and then roasted in a flavorful sauce, resulting in a tender and succulent dish that will have everyone coming back for seconds.
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Singapore Noodles
Main Ingredients: Firm Tofu, Duck, Chicken Sausage, Water Chestnuts, Char
For a spicy and flavorful dish, try this recipe for Singapore noodles that incorporates beer can chicken as the protein. The combination of curry powder, chili paste, and beer can chicken creates a unique and delicious meal that will spice up your dinner routine.
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No-cook Duck Salad
Main Ingredients: Duck, Cucumber, Orange, Pomegranate, Green Onions
For a refreshing and light meal, try this recipe for a no-cook duck salad. The beer can chicken is shredded and mixed with fresh vegetables and a tangy dressing, making it a perfect option for a hot summer day.
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Roast Duck With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Duck, Vegetable
This recipe for roast duck with rice noodles is a perfect way to use up leftover beer can chicken. The tender and flavorful chicken is combined with rice noodles, herbs, and a savory sauce, creating a delicious and easy meal that will satisfy your cravings.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
If you're a fan of spicy food, this recipe for Sichuan crispy duck is a must-try. The beer can chicken is coated in a spicy and flavorful Sichuan pepper rub and then roasted to perfection. Serve with your favorite side dishes for a mouth-watering meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For a seafood twist on beer can chicken, try this recipe that pairs the chicken with shrimp in a stir-fry with Chinese noodles. The combination of flavors and textures in this dish is sure to be a hit with your family and friends.
Ingredients:
Duck:
1 whole duck, about 4-5 pounds
2 tablespoons dark soy sauce
2 tablespoons Shaoxing wine
2 tablespoons honey
1 tablespoon five-spice powder
1 teaspoon ground white pepper
Noodles:
1 pound fresh Chinese egg noodles
3 tablespoons vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 cup chicken broth
2 tablespoons dark soy sauce
2 tablespoons oyster sauce
Instructions:
Preparing the duck:
1. Preheat the oven to 375°F.
2. Clean the duck thoroughly and pat it dry with paper towels.
3. Combine the dark soy sauce, Shaoxing wine, honey, five-spice powder, and white pepper in a small bowl.
4. Brush the mixture all over the duck, inside and out.
5. Place the duck on a rack in a roasting pan.
6. Cook the duck for 1 hour and 15 minutes, basting it with the remaining marinade every 20 minutes.
7. Remove the duck from the oven and let it rest for 10 minutes before carving.
Preparing the noodles:
1. Cook the noodles according to the package instructions.
2. Heat the vegetable oil in a wok or large pan over high heat.
3. Add the minced garlic and ginger and stir-fry for 30 seconds.
4. Add the chicken broth, dark soy sauce, and oyster sauce to the wok and bring it to a boil.
5. Drain the noodles and add them to the wok, tossing to coat them in the sauce.
6. Slice the duck and place it on top of the noodles.
Serving:
1. Transfer the duck and noodles to a serving dish.
2. Garnish with sliced green onions and sesame seeds.
3. Serve hot and enjoy your homemade Chinese duck and noodles!
Conclusion
With its tender and flavorful duck meat and perfectly cooked noodles, this Chinese duck and noodles recipe is a must-try for any food lover. By following these simple steps, you can recreate this classic dish in your own kitchen and impress your family and friends with your newfound culinary skills. So why not give it a try and experience the delicious flavors of Chinese cuisine for yourself?
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