15 Chinese Dry Tofu Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese dry tofu, also known as "fu zhu," is a versatile and delicious ingredient that is commonly used in Chinese cuisine. This protein-packed food is made from soybeans and has a firm, chewy texture that adds a unique element to any dish. In this article, we will explore a simple and easy-to-follow recipe for Chinese dry tofu that will surely become a staple in your kitchen.
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Ingredients:
1. Chinese Dry Tofu
Chinese dry tofu is the star ingredient of this recipe. It can be found at most Asian supermarkets or can be made at home by drying out regular tofu.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory umami flavor to the dish.
3. Dark Soy Sauce
Dark soy sauce is thicker and sweeter than regular soy sauce and adds a rich color and depth of flavor to the dish.
4. Oyster Sauce
Oyster sauce is made from oyster extract and adds a sweet and salty flavor to the dish.
5. Sesame Oil
Sesame oil is a key ingredient in Chinese cuisine and adds a nutty and aromatic flavor to the dish.
6. Garlic
Garlic adds a fragrant and pungent flavor to the dish.
7. Ginger
Ginger adds a spicy and slightly sweet flavor to the dish.
Instructions:
1. Start by soaking the Chinese dry tofu in hot water for 15 minutes. This will help soften the tofu and make it easier to cut.
2. While the tofu is soaking, prepare the sauce by combining 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of sesame oil, 2 minced garlic cloves, and 1 tablespoon of grated ginger in a bowl.
3. Once the tofu is softened, drain the water and gently squeeze out any excess water. Cut the tofu into bite-sized cubes.
4. Heat a non-stick pan over medium-high heat and add a tablespoon of oil.
5. Add the tofu cubes to the pan and cook for 2-3 minutes on each side until golden brown.
6. Pour the sauce mixture over the tofu and stir to coat the tofu evenly.
7. Cook for an additional 2-3 minutes, until the sauce has thickened and the tofu is fully coated.
8. Serve immediately and garnish with some green onions and sesame seeds, if desired.
This Chinese dry tofu recipe is a delicious and easy way to incorporate this versatile ingredient into your meals. The combination of savory and sweet flavors in the sauce pairs perfectly with the chewy texture of the tofu. Give this recipe a try and elevate your Chinese cooking game!
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