16 Chinese Dry String Bean Recipe Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese dry string beans, also known as Gan Bian Suan Dou, is a popular dish in Chinese cuisine. These flavorful and crispy beans are a staple in Sichuan cuisine and are often served as a side dish or included in stir-fry dishes. Not only are they delicious, but they also offer numerous health benefits. In this article, we will dive into the history of this dish and provide you with a simple and authentic Chinese dry string bean recipe that you can easily recreate at home.
Main Ingredients: Green Beans, Dried Chiles, Scallions, Garlic Cloves
If you love Chinese cuisine, then you must try this recipe by culinary expert Fuchsia Dunlop. These Sichuanese dry-fried green beans are a perfect balance of salty, spicy, and savory flavors that will leave your taste buds craving for more. The secret lies in the dry frying technique, which gives the green beans a crispy texture and allows them to soak up all the delicious flavors of the seasonings. Serve this dish as a side or enjoy it as a main course with some rice.
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Gan Bian Si Ji (Dry-Fried Green Beans)
Main Ingredients: Canola Oil, Green Beans, Ground Pork, Mustard Greens
This classic Sichuan dish is a staple in many Chinese households. The green beans are dry-fried until they are slightly wrinkled and blistered, giving them a unique texture. Then they are tossed in a savory sauce made with soy sauce, chili peppers, and Sichuan peppercorns. This dish is a perfect example of the bold and robust flavors of Sichuan cuisine. It is a must-try for all food enthusiasts who love to experiment with different flavors and textures.
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Sichuan Dry Fried Green Beans
Main Ingredients: Green Beans, Salt, Oil, Ground Pork, Garlic, Hot
If you are a fan of Chinese takeout, then you will love this homemade version of Sichuan dry-fried green beans. It is a healthier and more affordable alternative to ordering in. The dry frying technique ensures that the green beans retain their crunch, while the sauce adds a burst of umami and spice. This dish is also perfect for vegetarians as it is packed with protein and nutrients from the green beans. You can also add some diced tofu for an extra protein boost.
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Sichuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Ground Pork, Water, Salt, Sichuan
This recipe is a favorite among fans of Sichuan cuisine. The green beans are quickly stir-fried until they are slightly charred, giving them a smoky and caramelized flavor. Then they are tossed in a mouth-watering sauce made with soy sauce, chili peppers, and garlic. This dish is perfect for those who love bold and spicy flavors. It is also a great way to incorporate more vegetables into your diet without compromising on taste.
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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers
This dish is a staple in Sichuan street food and is often sold by street vendors. The green beans are dry-fried until they are slightly shriveled and then tossed in a savory sauce made with soy sauce, black vinegar, and Sichuan peppercorns. The black vinegar adds a tangy and slightly sweet note to the dish, balancing out the spiciness from the Sichuan peppercorns. This dish is perfect for those who love bold and flavorful food.
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Paleo Sichuan Dry-Fried Green Beans
Main Ingredients: Ground Pork, Chicken, String Beans, Large Garlic
If you follow a Paleo diet, then this recipe is perfect for you. It is a healthier version of the traditional Sichuan dry-fried green beans, as it uses coconut aminos instead of soy sauce and honey instead of sugar. The green beans are still stir-fried until they are slightly charred, giving them a smoky flavor. This dish is a great way to enjoy Chinese food without compromising on your dietary restrictions.
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Sichuan Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green
This dish is a popular street food in China and is a favorite among locals and tourists alike. The green beans are dry-fried until they are slightly wrinkled and then tossed in a delicious sauce made with soy sauce, chili peppers, and Sichuan peppercorns. The combination of salty, spicy, and numbing flavors is what makes this dish stand out. It is a must-try for those who love authentic Chinese cuisine.
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Szechuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Oil, Szechuan Peppercorns, Red Chillies
Although the spelling is slightly different, this is essentially the same dish as Sichuan dry-fried green beans. The only difference is that it is made with Szechuan peppercorns instead of Sichuan peppercorns. The Szechuan peppercorns have a milder flavor and are not as numbing as the Sichuan variety, making this dish perfect for those who prefer a less spicy version. Serve it as a side dish or enjoy it as a main course with some rice or noodles.
This dish is a staple in Chinese households and is loved for its simplicity and bold flavors. The green beans are quickly stir-fried until they are slightly charred and then tossed in a savory sauce made with soy sauce, garlic, and chili peppers. It is a great way to add some vegetables to your meal and is perfect for those who love spicy food. You can also add some diced chicken or tofu for an extra protein boost.
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Dry-Fried Green Beans with Garlic Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Sesame Oil, Garlic, Green
This dish is a popular appetizer in Chinese restaurants and is often served with a spicy dipping sauce. The green beans are dry-fried until they are slightly wrinkled and then tossed in a garlicky sauce made with soy sauce, vinegar, and sugar. The sauce adds a depth of flavor to the dish, making it irresistible. It is a great way to enjoy green beans as a snack or appetizer and is perfect for those who love bold and garlicky flavors.
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Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Green Beans, Salt, Cooking Oil, Sichuan Peppercorn
This dish is a staple in Sichuan cuisine and is often served as a side dish or appetizer. The green beans are dry-fried until they are slightly wrinkled and then tossed in a savory sauce made with soy sauce, chili peppers, and Sichuan peppercorns. The combination of salty, spicy, and numbing flavors is what makes this dish stand out. It is perfect for those who love bold and flavorful food.
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Fried Green Beans
Main Ingredients: Green Beans, Flour, Egg, Bread Crumbs, Vegetable Oil
This is a simple yet delicious way to enjoy green beans. The green beans are quickly stir-fried until they are slightly charred and then seasoned with some salt and pepper. This dish is perfect for those who prefer a milder flavor and don't want to fuss with a complicated sauce. It is a great way to add some vegetables to your meal and is perfect for a quick and easy weeknight dinner.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you've ever been to a Sichuan restaurant, then you must have tried this dish. The green beans are dry-fried until they are slightly wrinkled and then tossed in a mouth-watering sauce made with soy sauce, chili peppers, and Sichuan peppercorns. This dish is a perfect representation of the bold and robust flavors of Sichuan cuisine. It is a must-try for all food enthusiasts who love to experiment with different flavors and textures.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
This dish is very similar to Szechuan dry-fried green beans, but it has a few extra ingredients that give it a unique flavor. The green beans are stir-fried until they are slightly charred and then tossed in a sauce made with soy sauce, black vinegar, and oyster sauce. The oyster sauce adds a depth of flavor to the dish, making it even more delicious. This dish is perfect for those who love bold and flavorful food.
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Szechuan Dry-fried Green Beans-Ganbian Sijidou
Main Ingredients: Green Beans, Red Peppers, Sichuan Peppercorn, Red
This dish is a staple in Sichuan street food and is often sold by street vendors. The green beans are dry-fried until they are slightly shriveled and then tossed in a savory sauce made with soy sauce, black vinegar, and Szechuan peppercorns. The black vinegar adds a tangy and slightly sweet note to the dish, balancing out the spiciness from the Szechuan peppercorns. This dish is perfect for those who love bold and flavorful food.
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Szechuan Dry-Fried Green Beans (干煸豆角)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Chicken Stock, Salt
This dish is a favorite among fans of Szechuan cuisine. The green beans are quickly stir-fried until they are slightly charred, giving them a smoky and caramelized flavor. Then they are tossed in a mouth-watering sauce made with soy sauce, chili peppers, and garlic. This dish is perfect for those who love bold and spicy flavors. It is also a great way to incorporate more vegetables into your diet without compromising on taste.
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Fried Green Beans with Spicy Dipping Sauce
Main Ingredients: Oil, Beer, All Purpose Flour, Salt, Ground Black
If you love spicy food, then you must try this dish. The green beans are dry-fried until they are slightly wrinkled and then served with a spicy dipping sauce made with chili peppers, soy sauce, and sesame oil. The combination of the crispy green beans and the spicy sauce is simply irresistible. This dish is perfect as an appetizer or snack and is a great way to enjoy green beans in a new and delicious way.
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Szechuan Dry Fried Green Beans
Main Ingredients: Fresh Green Beans, Oil, Light Soy Sauce, Salt, Ya Cai
This dish is a favorite among fans of Szechuan cuisine. The green beans are quickly stir-fried until they are slightly charred, giving them a smoky and caramelized flavor. Then they are tossed in a mouth-watering sauce made with soy sauce, chili peppers, and garlic. This dish is perfect for those who love bold and spicy flavors. It is also a great way to incorporate more vegetables into your diet without compromising on taste.
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Spicy Stir-Fried Green Beans
Main Ingredients: Green Beans, Vegetable Broth, Tamari Soy Sauce, Minced
If you love spicy food, then this dish is perfect for you. The green beans are quickly stir-fried until they are slightly charred and then tossed in a spicy sauce made with chili peppers, garlic, and soy sauce. The combination of the crispy green beans and the spicy sauce is simply irresistible. This dish is perfect as a side or as a main course with some rice or noodles. You can also add some diced tofu or chicken for an extra protein boost.
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Easy Fried Green Beans
Main Ingredients: Fresh Green Beans, Almond Meal, Cayenne Pepper, Black
If you are short on time but still want to enjoy a delicious and nutritious meal, then this dish is perfect for you. The green beans are quickly stir-fried until they are slightly charred and then seasoned with some salt and pepper. This dish is perfect for those who prefer a milder flavor and don't want to fuss with a complicated sauce. It is a great way to add some vegetables to your meal and is perfect for a quick and easy weeknight dinner.
History of Chinese Dry String Beans
The history of Chinese dry string beans can be traced back to the Sichuan province in China, where they are believed to have originated. These beans were first introduced to the United States in the early 20th century by Chinese immigrants and have since become a popular dish in Chinese-American restaurants. In Chinese culture, dry string beans are considered a symbol of longevity and are often included in celebratory meals.
The Health Benefits of Chinese Dry String Beans
Aside from their delicious taste, Chinese dry string beans also offer numerous health benefits. They are a good source of fiber, protein, and essential vitamins and minerals such as potassium, iron, and magnesium. These beans are also low in calories and fat, making them a great addition to a healthy diet. Additionally, the Sichuan province is known for its use of spicy ingredients, and Chinese dry string beans are no exception. The addition of Sichuan peppercorns in this dish can provide anti-inflammatory and antioxidant properties.
Authentic Chinese Dry String Bean Recipe
Now that you know the history and health benefits of Chinese dry string beans, let's dive into the recipe. To make this dish, you will need dry string beans, garlic, ginger, soy sauce, rice wine, sugar, Sichuan peppercorns, and vegetable oil. First, blanch the beans in boiling water for 2-3 minutes and then drain them. Next, heat a wok or large pan over high heat and add the vegetable oil. Add in the garlic and ginger and stir-fry for 30 seconds. Then add in the Sichuan peppercorns and dry string beans and continue to stir-fry for another minute. Finally, add in the soy sauce, rice wine, and sugar and continue to stir-fry until the beans are evenly coated and slightly crispy. Serve hot and enjoy this flavorful and healthy Chinese dish.
With its rich history, health benefits, and delicious taste, Chinese dry string beans are a must-try dish for any Chinese food lover. With this simple and authentic recipe, you can easily recreate this dish at home and impress your friends and family. So go ahead and give it a try, and experience the flavors of Sichuan cuisine in the comfort of your own home.
