17 Chinese Dry Spare Ribs Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese dry spare ribs are a popular dish in Chinese cuisine, known for their savory and tender meat that easily falls off the bone. This recipe is a delicious and easy way to recreate this classic dish at home, with the added bonus of being able to control the ingredients and flavors to your liking. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
If you're a fan of Chinese cuisine, then you have to try this delicious recipe for Chinese red-braised spare ribs. These ribs are marinated in a flavorful combination of soy sauce, rice wine, and aromatic spices before being slow-cooked to tender perfection. The end result is succulent, melt-in-your-mouth ribs that are bursting with flavor.
This classic Chinese spare rib recipe is a must-try for any meat lover. The ribs are marinated in a savory mixture of soy sauce, hoisin sauce, and Chinese five spice before being grilled to perfection. The result is juicy, tender ribs with a mouth-watering glaze that will have you coming back for more.
3of 20
Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
For a more traditional Chinese-style spare rib dish, try this recipe that incorporates a combination of sweet and savory flavors. The ribs are marinated in a mixture of soy sauce, Chinese cooking wine, and brown sugar before being slow-cooked to perfection. The end result is fall-off-the-bone ribs with a delicious sticky glaze that will leave your taste buds singing.
If you're a fan of sweet and sour flavors, then you have to try this Chinese-style sweet and sour spare rib recipe. The ribs are marinated in a tangy mixture of vinegar, soy sauce, and brown sugar before being grilled to perfection. The result is tender, flavorful ribs with a perfect balance of sweet and sour.
This recipe for Chinese five spice spare ribs is perfect for those who love bold, aromatic flavors. The ribs are marinated in a mixture of soy sauce, Chinese five spice, and hoisin sauce before being grilled to perfection. The result is succulent, flavorful ribs that are sure to impress.
This recipe for Chinese sticky honey spare ribs is a family favorite that has been passed down through generations. The ribs are marinated in a delicious combination of honey, soy sauce, and aromatic spices before being slow-cooked to perfection. The end result is tender, sticky ribs that will have you licking your fingers clean.
7of 20
Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're looking for a hearty and flavorful spare rib dish, then this recipe for caramelized pork spare ribs is a must-try. The ribs are marinated in a delicious mixture of soy sauce, hoisin sauce, and honey before being slow-cooked to perfection. The result is tender, caramelized ribs that are bursting with flavor.
8of 20
Instant Pot Chinese Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Potato Starch, Sea Salt, Ground White Pepper
For a quick and easy spare rib recipe, try this Instant Pot Chinese spareribs with black bean sauce. The ribs are cooked in a flavorful mixture of black bean sauce, soy sauce, and Chinese cooking wine in the Instant Pot, resulting in tender and flavorful ribs in a fraction of the time.
9of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For a set-it-and-forget-it spare rib dish, try this recipe for slow cooker Chinese spare ribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five spice before being slow-cooked to tender perfection. The result is juicy, flavorful ribs that require minimal effort but deliver maximum flavor.
10of 20
CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
For a unique twist on traditional spare ribs, try this recipe for cumin spareribs. The ribs are marinated in a flavorful blend of cumin, garlic, and soy sauce before being grilled to perfection. The result is tender, aromatic ribs that are sure to be a hit with any cumin lover.
11of 20
Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
This recipe for hoisin-glazed spare ribs is a perfect blend of sweet and savory flavors. The ribs are marinated in a delicious mixture of hoisin sauce, soy sauce, and honey before being grilled to perfection. The result is succulent, flavorful ribs with a sticky, sweet glaze that will have you wanting more.
12of 20
Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
If you're in the mood for a hearty and flavorful meal, try this recipe for black bean spare ribs rice. The ribs are slow-cooked in a savory black bean sauce and served over a bed of fluffy rice. This dish is perfect for a cold winter night or anytime you're craving a comforting and delicious meal.
13of 20
Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
This recipe for Chinese style sweet and sour spareribs is a classic take on a Chinese favorite. The ribs are marinated in a tangy mixture of vinegar, soy sauce, and brown sugar before being slow-cooked to perfection. The end result is tender, flavorful ribs with a perfect balance of sweet and sour.
14of 20
Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
If you're craving Chinese takeout but want to skip the greasy delivery, try this recipe for Instant Pot better-than-takeout Chinese BBQ spareribs. The ribs are cooked in a flavorful mixture of hoisin sauce, soy sauce, and aromatic spices in the Instant Pot, resulting in tender and flavorful ribs that taste just like your favorite Chinese restaurant.
15of 20
Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
For a low-carb version of Chinese-style spare ribs, try this recipe for keto air fryer Chinese-style spareribs. The ribs are marinated in a flavorful blend of soy sauce, Chinese five spice, and garlic before being air-fried to crispy perfection. This dish is perfect for those following a keto or low-carb diet.
16of 20
Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
This recipe for paleo Chinese chicken sparerib soup is a hearty and nutritious meal perfect for cold winter days. The ribs are slow-cooked in a flavorful broth with vegetables and traditional Chinese herbs, resulting in a delicious and comforting soup that will warm you up from the inside out.
17of 20
Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
For a quick and easy spare rib recipe, try these Instant Pot Chinese barbecue spareribs. The ribs are cooked in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five spice in the Instant Pot, resulting in tender and flavorful ribs in a fraction of the time.
18of 20
Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
For a homemade version of your favorite Chinese takeout dish, try this recipe for better-than-takeout Chinese BBQ spareribs. The ribs are marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five spice before being grilled to perfection. The result is succulent, flavorful ribs that will have you forgetting about takeout.
19of 20
Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're short on time but craving flavorful spare ribs, try this recipe for pressure cooker Chinese ribs. The ribs are cooked in a savory mixture of soy sauce, Chinese cooking wine, and aromatic spices in the pressure cooker, resulting in tender and delicious ribs in a fraction of the time.
20of 20
Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
This recipe for sweet and sour Chinese ribs is a flavorful and delicious twist on a classic Chinese dish. The ribs are marinated in a tangy blend of vinegar, soy sauce, and brown sugar before being slow-cooked to perfection. The result is tender, flavorful ribs with a perfect balance of sweet and sour.
Why Dry Spare Ribs?
Versatile and Flavorful
Dry spare ribs, also known as "pai gu" in Chinese, are a versatile dish that can be prepared in various ways. The dry cooking method allows for the ribs to be tender and juicy, while also infusing them with rich and bold flavors. Whether you prefer a sweet and sticky glaze or a spicy and tangy marinade, this recipe can easily be adapted to suit your taste preferences.
Healthier Option
Compared to traditional spare ribs that are often fried or braised in heavy sauces, Chinese dry spare ribs are a healthier alternative. The dry cooking method significantly reduces the amount of oil and fat used, making this dish a guilt-free indulgence. Plus, by making the dish at home, you can control the quality and freshness of the ingredients used.
How to Make Chinese Dry Spare Ribs
Marinade is Key
The key to achieving the perfect flavor and tenderness in Chinese dry spare ribs is the marinade. A combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder creates a mouth-watering marinade that infuses the ribs with a balance of sweet and savory flavors. Letting the ribs marinate for at least 2 hours, or even overnight, allows the flavors to fully develop and penetrate the meat.
Dry Cooking Method
Once the ribs are marinated, they are ready to be cooked. The dry cooking method involves baking the ribs in the oven, allowing the heat to slowly and evenly cook the meat. This method also allows for the excess fat to be rendered out, resulting in tender and juicy ribs that are not greasy.
Finishing Touches
To add an extra layer of flavor and texture, the ribs can be finished on the grill or under the broiler for a few minutes. This gives the ribs a slightly charred and crispy exterior, while keeping the meat tender and juicy on the inside. Garnish with green onions or sesame seeds for a beautiful presentation and added flavor.
Conclusion
With its versatility, bold flavors, and healthier cooking method, Chinese dry spare ribs are a must-try dish for any food lover. This recipe is a simple and delicious way to satisfy your cravings for Chinese cuisine in the comfort of your own home. So why not give it a try and impress your family and friends with your new-found culinary skills?
