19 Chinese Dry Scallop Soup Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably come across the famous Chinese dry scallop soup. This delectable dish is a staple in many Chinese households and is known for its flavorful broth and tender scallops. But did you know that you can easily make this dish in the comfort of your own home? In this article, we'll be sharing a professional and well-organized Chinese dry scallop soup recipe that will satisfy your cravings and impress your family and friends.
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This Asian-inspired beer can chicken recipe combines the rich flavors of seafood and tofu with the smoky and savory taste of beer can chicken. The result is a delicious and hearty soup that will warm you up on a cold day.
For a fun and interactive meal, try making this Chinese hot pot beer can chicken recipe. Guests can cook their own ingredients in a flavorful broth right at the table, making it a great option for dinner parties or family gatherings.
This light and refreshing soup is perfect for a hot summer day. The daikon radish adds a unique and delicious flavor to the beer can chicken, making it a must-try for any soup lover.
For a creamy and comforting soup, give this Chinese yam soup beer can chicken recipe a try. The yams add a subtle sweetness and velvety texture to the broth, making it a crowd-pleaser.
5of 20
The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
For the perfect base to any Chinese-inspired dish, try making this superior Chinese stock. Made with chicken, pork, and beef, this flavorful broth is sure to take your beer can chicken to the next level.
6of 20
Winter Melon Soup
Main Ingredients: Water, Pork Ribs, Winter Melon, Dried Scallops, Dried
This traditional Chinese soup is made with winter melon, a type of gourd that is commonly used in Chinese cooking. The melon adds a delicate and slightly sweet flavor to the beer can chicken, making it a unique and delicious dish.
7of 20
Sizzling Rice Soup
Main Ingredients: Cooked Rice, Salt, Vegetable Oil, Dried Shiitake
This soup gets its name from the sizzling sound the rice makes when added to the hot broth. The crispy rice adds a fun and tasty element to this beer can chicken recipe, making it a must-try for any soup lover.
8of 20
Napa Cabbage Soup with Tofu and Meatballs
Main Ingredients: Ginger, Green Onions, Ventreche, Chicken Stock, Soup
This hearty soup is filled with flavorful ingredients like tofu, meatballs, and napa cabbage. The combination of flavors and textures in this beer can chicken recipe makes it a satisfying and delicious meal.
9of 20
Napa Cabbage Soup with Meatballs
Main Ingredients: Ginger, Green Onions, Pancetta, Chicken Stock, Dried
If you're not a fan of tofu, try making this version of napa cabbage soup without it. The meatballs add a savory and hearty element to the soup, making it a great option for a filling meal.
This classic Chinese soup is a staple in many households. Made with eggs and chicken broth, this beer can chicken recipe is quick, easy, and full of flavor.
11of 20
San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This beer can chicken recipe takes inspiration from the famous seafood stew, cioppino. Made with a variety of seafood and a flavorful broth, this dish is perfect for seafood lovers.
12of 20
Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
For a rich and creamy soup, try making this seafood chowder beer can chicken recipe. The addition of beer can chicken adds a unique and tasty twist to this classic dish.
13of 20
Mister Jiu’s Seafood Dumplings
Main Ingredients: All Purpose Flour, Fronds, Kosher Salt, Hot Water
For a fun and unique way to enjoy beer can chicken, try making these seafood dumplings. The flavorful filling is made with a combination of shrimp, scallops, and beer can chicken, making them a must-try for any dumpling lover.
14of 20
Seafood Chowder
Main Ingredients: Yukon Gold Potatoes, Shrimp, Scallops, White Fish
This hearty and comforting soup is filled with a variety of seafood, making it a must-try for any seafood lover. The beer can chicken adds a delicious and savory element to this classic dish.
15of 20
Coconut Lemongrass Scallops with Lime
Main Ingredients: Shallot, White Vinegar, Stock, Ginger, Coconut Milk
For a tropical twist on beer can chicken, try making these coconut lemongrass scallops. The combination of flavors in this dish is sure to transport you to a sunny beach, even on the coldest of days.
16of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This light and refreshing soup is made with bok choy, a type of Chinese cabbage. The bok choy adds a unique and delicious flavor to the beer can chicken, making it a must-try for any soup lover.
17of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This beer can chicken recipe is perfect for a quick and easy meal. The addition of noodles makes it a filling and satisfying dish, perfect for a busy weeknight.
For a savory and comforting soup, try making this Chinese chicken mushroom soup. The combination of chicken, mushrooms, and beer can chicken creates a flavorful and hearty broth that will warm you up on a cold day.
19of 20
Tonkotsu Miso Ramen
Main Ingredients: Tonkotsu Base, White Miso, Tahini, Oil, Garlic, Water
This Japanese-inspired beer can chicken recipe takes ramen to the next level. The rich and flavorful broth is made with pork bones, miso, and beer can chicken, creating a delicious and satisfying dish.
If you're a fan of lamb, then this soup is a must-try. The tender and flavorful lamb pairs perfectly with the noodles and beer can chicken, making it a hearty and delicious meal.
What are Chinese Dry Scallops?
Understanding the Main Ingredient
Before we dive into the recipe, it's important to know what exactly are Chinese dry scallops. These are scallops that have been dried under the sun, resulting in a more concentrated flavor and a firm, chewy texture. They are commonly used in Chinese cuisine as a delicacy and add a unique taste to dishes such as soups, stir-fries, and dumplings.
The Benefits of Chinese Dry Scallops
Why You Should Include Them in Your Diet
Aside from their delicious taste, Chinese dry scallops also offer numerous health benefits. They are a good source of protein, low in calories, and high in essential minerals such as calcium, magnesium, and potassium. The drying process also removes excess water, making them a great option for those watching their sodium intake. Chinese dry scallops are also believed to have anti-inflammatory properties and can improve blood circulation.
The Recipe
Ingredients:
1 cup Chinese dry scallops
4 cups chicken broth
1 tablespoon rice wine or dry sherry
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
1 egg, beaten
Green onions, thinly sliced for garnish
Instructions:
Soak the Chinese dry scallops in water for 30 minutes.
Drain the scallops and reserve the soaking liquid.
In a pot, bring the chicken broth, rice wine or sherry, soy sauce, and sesame oil to a boil.
Add the soaked scallops and reduce the heat to a simmer.
In a small bowl, mix the cornstarch with 2 tablespoons of the reserved soaking liquid.
Add the cornstarch mixture to the pot and stir until the soup thickens.
Slowly pour in the beaten egg while stirring the soup in a circular motion.
Garnish with green onions and serve hot.
Optional:
For a heartier meal, you can add other ingredients such as diced chicken, tofu, or vegetables to the soup. You can also use the leftover soaking liquid to cook rice for a delicious and nutritious side dish.
Now that you have the Chinese dry scallop soup recipe, it's time to bring some authentic Chinese flavors into your kitchen. Impress your loved ones with this simple yet flavorful dish that will leave them asking for seconds. Happy cooking!
/bowl-of-clam-chowder-87987163-5821ee735f9b581c0b26c8b8.jpg)
