17 Chinese Dry Sauteed Green Beans Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
Chinese dry sauteed green beans is a popular dish in Chinese cuisine that is loved for its crispy texture and flavorful taste. This simple yet delicious dish is made with fresh green beans that are stir-fried with a combination of savory seasonings and spices. In this article, we will share a professional and well-organized introduction to the Chinese dry sauteed green beans recipe, so you can recreate this tasty dish in your own kitchen.
Chinese dry-fried green beans are a delicious and flavorful side dish that pairs perfectly with any meal. These crispy and savory beans are a staple in Chinese cuisine and are loved by many around the world. With just a few simple ingredients, you can easily recreate this popular dish in the comfort of your own home.
Another popular variation of dry-fried green beans is Chinese garlic green beans. This dish adds an extra layer of flavor with the addition of garlic, giving the beans a delicious and fragrant kick. It's a great way to add some variety to your meals and impress your family and friends with your cooking skills.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
If you're looking for a healthier alternative to traditional fried green beans, then dry-fried Chinese green beans are the way to go. This cooking method involves cooking the beans in a dry pan, without any oil, until they are blistered and slightly charred. This results in a delicious and crispy dish without the added calories from oil.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
If you're a fan of bacon, then you'll love this easy Chinese green beans with turkey bacon recipe. The addition of turkey bacon adds a smoky and savory flavor to the dish, making it even more irresistible. This dish is a great way to sneak in some extra protein and is perfect for a quick and easy weeknight meal.
For all the meat lovers out there, Chinese beef & green beans is a must-try. This dish combines tender strips of beef with crispy green beans, creating a perfect balance of textures and flavors. The beef is marinated in a savory sauce, making it juicy and flavorful, while the green beans add a satisfying crunch.
Sometimes, simple is best. Chinese green beans are a classic and no-fuss way of enjoying this delicious vegetable. The beans are quickly stir-fried with garlic, ginger, and soy sauce, resulting in a flavorful and healthy dish that can be enjoyed on its own or as a side dish.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
Szechuan cuisine is known for its bold and spicy flavors, and these dry-fried green beans are no exception. The beans are stir-fried with a mix of chili peppers, Szechuan peppercorns, and other aromatic spices, creating a mouth-watering dish that will leave you wanting more.
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Szechuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Oil, Szechuan Peppercorns, Red Chillies
If you're a fan of Szechuan dry-fried green beans but want to make it a bit healthier, then try this recipe. Instead of using oil, the beans are cooked in a dry pan and then tossed in a flavorful mix of soy sauce, vinegar, and spices. It's a lighter and healthier version of the classic dish, without sacrificing any of the delicious flavors.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
Garlic lovers, rejoice! This Chinese style dry-fried garlic green beans recipe is perfect for you. The beans are stir-fried with plenty of garlic, giving them a delicious and fragrant aroma. This dish is simple to make and will be a hit at any dinner party.
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Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Green Beans, Salt, Cooking Oil, Sichuan Peppercorn
Known as "gan bian si ji dou" in Chinese, dry-fried green beans are a popular dish in Sichuan cuisine. These beans are stir-fried in a dry pan until they are crispy and then tossed in a mix of aromatic spices, resulting in a dish that is bursting with flavor and texture. It's a must-try for any Chinese food lover.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're looking for a protein-packed version of Chinese green beans, then this recipe with ground turkey is the one for you. The beans are stir-fried with ground turkey, giving it a nice and meaty texture, while the addition of soy sauce and other seasonings makes it a tasty and satisfying meal.
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Sichuan Style Stir-Fried Chinese Long Beans
Main Ingredients: Chinese Long Beans, Peanut Oil, Dried Chilies, Sichuan
Chinese long beans are a variety of green beans that are longer and thinner than regular green beans. They are often used in Chinese cuisine, and this Sichuan style stir-fried recipe is a delicious way to enjoy them. The beans are stir-fried with chili peppers and Szechuan peppercorns, giving it a spicy and flavorful kick.
No Chinese meal is complete without a side of fried rice, and this recipe is a classic and easy way to make it at home. This dish involves stir-frying rice with eggs, vegetables, and soy sauce, resulting in a delicious and filling side dish that pairs perfectly with any main course.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
If you're looking for a simple and quick way to enjoy Chinese green beans, then this stir-fry recipe is perfect for you. The beans are stir-fried with a mix of soy sauce, garlic, and other seasonings, creating a tasty and healthy dish that can be enjoyed in minutes.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you've ever been to a Chinese restaurant, chances are you've tried their famous dry-fried string beans. This restaurant-style recipe recreates that delicious and addictive dish, with a mix of savory and spicy flavors that will leave you wanting more. It's a must-try for any Chinese food lover.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion dish that combines the best of both worlds. It's a delicious and flavorful way to enjoy your favorite Chinese fried rice with a touch of Indian spices. The addition of scrambled eggs makes it a complete and satisfying meal.
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Vegetarian Hot and Sour Soup - Indo Chinese Style
Main Ingredients: Chicken Broth, Mushrooms, Shredded Cabbage, Sliced
Hot and sour soup is a popular Chinese dish that is loved by many. This Indo Chinese style version adds a unique twist to the traditional recipe by incorporating Indian spices and flavors. The result is a delicious and comforting soup that is perfect for any cold day.
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Sesame Chicken and Green Beans Stir Fry
Main Ingredients: Chicken Breasts, Soy Sauce, Rice Wine Vinegar, Corn
Sesame chicken is a well-known Chinese dish that is often served with white rice. This recipe takes that classic dish to the next level by adding some green beans to the mix. The beans add a nice crunch and texture to the dish, making it even more satisfying.
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Szechuan Green Beans and Ground Turkey
Main Ingredients: Ground Turkey, Garlic Cloves, Ginger, Green Beans
If you're looking for a low-carb and protein-packed meal, then this Szechuan green beans and ground turkey recipe is perfect for you. The beans are stir-fried with ground turkey and a mix of spicy and savory seasonings, resulting in a flavorful and healthy dish that can be enjoyed guilt-free.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans are a classic combination in Chinese cuisine, and this recipe takes that pairing to another level. The shrimp and beans are stir-fried in a delicious and fragrant garlic sauce, creating a dish that is not only tasty but also healthy and easy to make.
Ingredients for Chinese Dry Sauteed Green Beans Recipe
Here are the main ingredients you will need to make this dish:
Green beans: The star of this dish, fresh green beans are the key ingredient that provides a crunchy and satisfying texture.
Garlic and ginger: These aromatic ingredients add depth and flavor to the dish.
Soy sauce: A staple in Chinese cooking, soy sauce adds a savory umami flavor to the green beans.
Rice wine: This ingredient adds a touch of sweetness and helps to balance out the flavors.
Sesame oil: A few drops of sesame oil gives the dish a nutty and slightly smoky flavor.
Spices: A combination of chili flakes and Sichuan peppercorns add a subtle heat and complexity to the dish.
How to Make Chinese Dry Sauteed Green Beans
Step 1: Preparing the Green Beans
Begin by washing and trimming the ends of the green beans. Cut them into small bite-sized pieces, about 2 inches in length.
Step 2: Preparing the Seasonings
In a small bowl, mix together the minced garlic, grated ginger, soy sauce, rice wine, and a few drops of sesame oil.
Step 3: Dry Sauteing the Green Beans
Heat a wok or large pan over high heat. Add a tablespoon of oil and swirl it around to coat the pan. Once the oil is hot, add the green beans and stir-fry for about 2 minutes.
Step 4: Adding the Seasonings
Push the green beans to the side of the pan and add the garlic and ginger mixture to the center. Stir-fry for about 30 seconds, then mix it in with the green beans.
Step 5: Adding the Spices
Add a pinch of chili flakes and Sichuan peppercorns to the pan and continue to stir-fry for another 1-2 minutes until the green beans are crispy and slightly charred.
Step 6: Finishing Touches
Once the green beans are cooked to your desired level of crispiness, remove them from the heat and transfer them to a serving dish. Garnish with some chopped scallions and toasted sesame seeds for extra flavor and texture.
Enjoy Your Homemade Chinese Dry Sauteed Green Beans
Now that you have mastered the Chinese dry sauteed green beans recipe, you can enjoy this delicious dish in the comfort of your own home. Serve it as a side dish or add some protein such as chicken or tofu to make it a main course. Get creative with your seasonings and make this dish your own. Try it out and impress your family and friends with your newfound cooking skills!
