19 Chinese Dry Sausage Chicken Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese dry sausage chicken is a well-loved dish in many Chinese households. The combination of tender chicken and savory dry sausage creates a symphony of flavors that is sure to tantalize your taste buds. This dish is not only delicious but also easy to make, making it perfect for busy weeknights or special occasions. In this article, we will share a professional and well-organized introduction to the Chinese dry sausage chicken recipe, including the steps and ingredients needed to make this mouth-watering dish. Get ready to add a new favorite to your recipe repertoire!
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This Chinese-inspired recipe is a delicious twist on traditional beef chili. The beef is marinated in a flavorful mixture of soy sauce, chili paste, and Chinese five-spice powder before being stir-fried with spicy peppers and onions. The end result is a mouthwatering dish that will leave you wanting more.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you're a fan of spicy food, then this recipe is for you. Thinly sliced beef is cooked with a hot and spicy sauce made from Chinese chili bean paste, Sichuan peppercorns, and spicy chili oil. Serve it over rice for a satisfying and flavorful meal.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This simple stir-fry dish is packed with flavor thanks to the addition of Chinese sausages. The sweet and savory flavors of the sausages pair perfectly with the mild taste of Chinese leeks. Serve it as a side dish or add some protein, like chicken or tofu, to make it a main course.
This braised chicken dish is a classic Chinese recipe that combines tender chicken, earthy mushrooms, and sweet Chinese sausages. The chicken is first marinated in a mixture of soy sauce and Chinese rice wine, then cooked in a flavorful broth. Serve it over rice for a delicious and comforting meal.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
These juicy and flavorful chicken patties are a staple in Chinese cuisine. Ground chicken is mixed with a variety of aromatic ingredients, like green onions, garlic, and ginger, before being pan-fried to perfection. Serve them as an appetizer or as a main course.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This fusion dish combines Chinese fried rice with Peruvian flavors to create a unique and delicious meal. The rice is cooked with flavorful ingredients like aji amarillo paste, soy sauce, and spicy chili peppers. Add some crispy fried chicken or shrimp to make it a complete meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
This healthy and nutritious dish is perfect for those looking for a lighter option. Chicken breasts are steamed with Chinese sausages and earthy mushrooms in a flavorful broth made from soy sauce, Chinese rice wine, and spices. Serve it over rice for a satisfying and low-fat meal.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
This flavorful and tender roasted chicken dish is a staple in Chinese cuisine. The chicken is first marinated in a sweet and savory mixture of honey, soy sauce, and five-spice powder, then roasted until golden brown. Serve it with some steamed vegetables for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Indo-Chinese fusion dish is a popular street food in India. The crispy and flavorful chicken is coated in a spicy and sweet sauce made from chili paste, soy sauce, and honey. Serve it as an appetizer or as a main course with some steamed rice.
If you're a fan of Chinese takeout, then you'll love this homemade version of Chinese fried noodles. The noodles are stir-fried with crispy vegetables and savory seasonings like soy sauce and sesame oil. Add some shredded chicken or shrimp for a heartier meal.
This popular Chinese dish is a delicious combination of crispy chicken and sweet and tangy orange sauce. The chicken is first marinated in a spicy mixture of garlic, ginger, and soy sauce, then tossed in a sticky orange sauce. Serve it over rice for a flavorful and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This spicy and flavorful chicken dish is a staple in Chinese cuisine. The chicken is first marinated in a spicy mixture of chili paste, soy sauce, and garlic, then stir-fried with crispy vegetables. Serve it over rice for a quick and easy meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This indulgent and flavorful dish is a popular Chinese street food. The pork belly is slow-cooked in a sweet and savory sauce made from soy sauce, honey, and five-spice powder until it is meltingly tender. Serve it with some steamed buns for an authentic experience.
Fried rice is a staple in Chinese cuisine, and this version with chicken and Chinese sausages is a flavorful twist on the classic. The juicy and savory chicken is cooked with Chinese sausages and crispy vegetables before being tossed with fluffy rice. Serve it as a main course or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These crispy and flavorful chicken wings are a popular appetizer in Chinese cuisine. The wings are first marinated in a spicy mixture of soy sauce, chili paste, and sesame oil, then coated in a crispy coating before being fried to perfection. Serve them with some spicy dipping sauce for a tasty snack.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Chicken thighs are a popular choice in Chinese cuisine, and for good reason. They are tender, juicy, and flavorful, and this recipe is no exception. The thighs are first marinated in a sweet and savory sauce made from honey, soy sauce, and five-spice powder, then roasted until golden brown. Serve them with some crispy vegetables for a complete meal.
This healthy and nutritious dish is a staple in Chinese cuisine. The chicken is first marinated in a mixture of soy sauce, Chinese rice wine, and spices, then steamed with Chinese sausages and earthy mushrooms. Serve it over rice for a satisfying and low-fat meal.
This traditional Chinese dish is a popular comfort food. Sticky rice is cooked with flavorful ingredients like Chinese sausage, shrimp, and mushrooms before being steamed in lotus leaves. The result is a delicious and filling dish that is perfect for a cold winter day.
This flavorful and tender roasted chicken dish is a popular Chinese recipe. The chicken is first marinated in a sweet and savory mixture of honey, soy sauce, and five-spice powder, then roasted until golden brown. Serve it with some steamed vegetables for a complete meal.
This healthy and nourishing dish is a popular choice in Chinese cuisine. The chicken is stir-fried with crisp broccoli and savory seasonings like soy sauce, oyster sauce, and garlic. Serve it over rice for a quick and easy meal.
Ingredients You Will Need
Dry Sausage
One of the key ingredients in this recipe is the dry sausage, also known as lap cheong. This is a type of Chinese sausage that is cured and dried, giving it a distinct umami flavor. You can find it in most Asian supermarkets or online. Look for the best quality lap cheong to ensure the best flavor for your dish.
Chicken
For this recipe, you will need boneless and skinless chicken thighs. These cuts of chicken are tender and flavorful, making them perfect for this dish. You can also use chicken breast if you prefer, but the thighs will provide more moisture and flavor.
Seasonings
To give this dish its signature flavor, you will need a combination of soy sauce, oyster sauce, and Shaoxing wine. These ingredients can also be found in most Asian supermarkets. The soy sauce adds a salty depth of flavor, while the oyster sauce gives a touch of sweetness. Shaoxing wine, a type of Chinese rice wine, adds a rich and aromatic element to the dish.
Steps to Make Chinese Dry Sausage Chicken
Step 1: Marinate the Chicken
Cut the chicken thighs into bite-sized pieces and marinate them in a mixture of soy sauce, oyster sauce, and Shaoxing wine for at least 30 minutes. This will allow the chicken to absorb the flavors and become more tender.
Step 2: Prep the Dry Sausage
Remove the casing from the dry sausage and dice it into small pieces. This will help the sausage to cook more evenly and infuse its flavor into the dish.
Step 3: Cook the Chicken and Sausage
In a hot wok or pan, stir-fry the chicken until it is almost fully cooked. Then, add in the diced dry sausage and continue to stir-fry until the sausage is slightly crispy and the chicken is fully cooked.
Step 4: Serve and Enjoy!
Once the chicken and sausage are cooked, serve over rice or noodles and enjoy your delicious Chinese dry sausage chicken dish. You can also add in some vegetables like bell peppers or broccoli for a more well-rounded meal.
In conclusion, this Chinese dry sausage chicken recipe is a must-try for anyone looking to explore new and flavorful dishes. With its simple and easy steps, you can whip up a delicious meal in no time. Impress your family and friends with this unique and tasty dish, and be sure to add it to your list of go-to recipes. Happy cooking!
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