19 Chinese Dry Rub Recipe Dive Into Deliciousness!

Published on: Mar 23, 2024

Chinese cuisine is known for its rich flavors and unique cooking techniques that have been perfected over centuries. One such technique is the Chinese dry rub, which adds a burst of flavor to any dish. This simple yet flavorful rub is a staple in Chinese cooking and can be used on a variety of meats and vegetables. In this article, we will dive into the history and ingredients of this versatile and delicious rub, as well as provide you with a professional and well-organized recipe to create your own Chinese dry rub at home.

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1 of 20

Easy Dry Rub Ribs

Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin

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The BEST Crock Pot Ribs! Tender, fall apart ribs with minimal prep!

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If you're looking for a quick and easy way to make delicious ribs, look no further than this easy dry rub recipe. With just a few simple ingredients, you can create a mouth-watering dish that will have your friends and family begging for more. Mix together a blend of paprika, garlic powder, onion powder, cumin, salt, and pepper to create the perfect dry rub for your ribs. Rub the mixture generously all over your ribs and let them marinate for at least an hour before cooking.

2 of 20

Memphis Dry Rub Ribs

Main Ingredients: Ribs, Paprika, Garlic Powder, Chili Powder, Five Spice

Memphis-style dry rubbed pork ribs barbecued slowly to perfection ...

For a taste of the south, try this Memphis-style dry rub recipe. The combination of brown sugar, chili powder, paprika, cumin, and cayenne pepper creates a sweet and spicy flavor that will leave your taste buds wanting more. For best results, let your ribs marinate in the dry rub overnight before cooking them in the oven or on the grill. The longer the ribs marinate, the more intense the flavor will be.

3 of 20

Dry Rub for Ribs

Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion

If you're a fan of traditional barbecue flavors, this dry rub recipe is for you. With a mix of smoked paprika, brown sugar, cumin, garlic powder, and mustard powder, this dry rub adds a rich and smoky flavor to your ribs. Rub the mixture all over your ribs, making sure to cover every inch. Let the ribs marinate for a few hours before cooking them to perfection on the grill or in the oven.

4 of 20

Sweet & Smoky Dry Rub for Ribs

Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili

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For a delicious blend of sweet and savory flavors, try this dry rub recipe. The combination of brown sugar, smoked paprika, garlic powder, and cayenne pepper creates a perfect balance of heat and sweetness. After rubbing the mixture on your ribs, let them sit for a few hours to marinate before cooking them to perfection. This dry rub is also great for chicken or pork, making it a versatile addition to your recipe collection.

5 of 20

Dry-Rub-Crusted Pork Rib Snackers

Main Ingredients: Ribs, Water, Sea Salt, Lemon Slices, Peanut Oil, Kosher

Sweet & Smoky Dry Rub for Ribs | The Kitchen Magpie | Baked ribs, Baked ...

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Pork Rub - BBQ Rub for Pork or Chicken

For a fun and unique twist on traditional ribs, try this dry rub recipe for rib snackers. These bite-sized ribs are packed with flavor thanks to a blend of smoked paprika, brown sugar, garlic powder, and onion powder. Simply cut your ribs into small pieces, rub them with the dry rub mixture, and bake them in the oven until they are crispy and delicious. These make for the perfect appetizer or party snack.

6 of 20

Oven Baked Dry Rub Ribs

Main Ingredients: Baby Back Ribs, Ground Cumin, Paprika, Oregano Leaves

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If you don't have access to a grill, don't worry – you can still make delicious ribs in the oven with this dry rub recipe. The combination of smoked paprika, garlic powder, onion powder, brown sugar, and chili powder creates a flavorful crust on the outside of the ribs. After marinating the ribs in the dry rub, bake them in the oven at a low temperature for several hours until they are tender and falling off the bone. You won't even miss the grill with this recipe.

7 of 20

Chinese Five Spice Ribs

Main Ingredients: Ribs, Brandy, Low Sodium Soy Sauce, Water, Brown Sugar

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If you're craving some Asian-inspired flavors, try these Chinese five spice ribs. The combination of five spice powder, honey, soy sauce, and ginger creates a sweet and savory flavor that pairs perfectly with pork ribs. After marinating the ribs in the sauce, grill or bake them until they are cooked to perfection. Serve with a side of rice for a complete meal that will transport you to China.

8 of 20

Chinese BBQ Boneless Ribs

Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry

These Chinese Boneless Spare Ribs are ridiculously easy to make! You ...

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If you prefer boneless ribs, this Chinese BBQ recipe is perfect for you. The combination of hoisin sauce, honey, sesame oil, and garlic creates a sticky and flavorful glaze that will have your mouth watering. After marinating the ribs in the sauce, bake them in the oven until they are tender and caramelized. Serve with some steamed rice and vegetables for a complete and delicious meal.

9 of 20

Chinese Style Sticky BBQ Ribs

Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy

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For a twist on traditional barbecue ribs, try this Chinese-style recipe. The combination of hoisin sauce, honey, soy sauce, and garlic creates a sweet and tangy glaze that will have you licking your fingers clean. After marinating the ribs, cook them on the grill or in the oven until they are tender and caramelized. Serve with some steamed rice and vegetables for a complete and satisfying meal.

10 of 20

TAKEOUT-STYLE CHINESE ROASTED RIBS

Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar

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If you're craving some takeout but don't want to leave the house, try this recipe for Chinese roasted ribs. The combination of hoisin sauce, honey, soy sauce, and five spice powder creates a flavorful glaze that is similar to your favorite Chinese takeout ribs. After marinating the ribs, roast them in the oven until they are tender and caramelized. Serve with some steamed rice and vegetables for a delicious and easy meal.

11 of 20

Chinese Sticky Rice with Ribs

Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt

Chinese Steamed Ribs with Glutinous Sticky Rice (Stove-top or Instant Pot)

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For a unique and flavorful meal, try this Chinese sticky rice with ribs recipe. The combination of soy sauce, oyster sauce, and Chinese five spice powder creates a rich and savory flavor that pairs perfectly with the tender ribs and sticky rice. Cook the ribs and rice together in a rice cooker or on the stove for a simple and delicious meal that will impress your family and friends.

12 of 20

Roasted Jasmine Tea Rub Ribs

Main Ingredients: Boiling Water, Jasmine Tea Leaves, Salt, Sugar, Ribs

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If you're looking for a unique and flavorful dry rub, try this recipe that uses jasmine tea as the main ingredient. The combination of jasmine tea, brown sugar, and garlic powder creates a fragrant and delicious crust on your ribs. Rub the mixture on your ribs and let them marinate for a few hours before roasting them in the oven. The result is tender and flavorful ribs that are perfect for any occasion.

13 of 20

BBQ Pork Ribs with Spicy Dry Rub

Main Ingredients: Back Ribs, Ground Paprika, Granulated Garlic, Onion

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Baby back pork ribs | cafedelites.com Sticky Pork Ribs, Baked Bbq Ribs ...

If you like a little heat in your dry rub, try this recipe for spicy BBQ pork ribs. The combination of smoked paprika, chili powder, cumin, and cayenne pepper creates a flavorful and spicy crust on the outside of the ribs. Rub the mixture on your ribs and let them marinate for a few hours before cooking them on the grill or in the oven. Serve with some cooling coleslaw for a perfect balance of flavors.

14 of 20

Chinese BBQ Ribs with Hoisin Sauce

Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin

Best Chinese Marinaded BBQ Ribs – Happy Spring & New Year Grilled ...

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For a twist on traditional barbecue ribs, try this Chinese-style recipe. The combination of hoisin sauce, honey, soy sauce, and five spice powder creates a sweet and tangy glaze that will have you licking your fingers clean. After marinating the ribs, cook them on the grill or in the oven until they are tender and caramelized. Serve with some steamed rice and vegetables for a complete and satisfying meal.

15 of 20

Chinese Steamed Ribs with Black Bean Sauce

Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine

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For a healthier option, try this recipe for Chinese steamed ribs with black bean sauce. The combination of black bean sauce, soy sauce, and rice wine creates a flavorful and nutritious sauce for the ribs. Steam the ribs until they are tender and serve with some steamed vegetables and rice for a delicious and complete meal. Your taste buds and your body will thank you.

16 of 20

Chinese Steamed Pork Ribs with Black Beans

Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans

Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) - Wok and Kin

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For a twist on traditional steamed ribs, try this recipe that uses black beans as the main flavoring. The combination of black beans, soy sauce, and rice wine creates a savory and delicious sauce for the ribs. Steam the ribs until they are tender and serve with some steamed vegetables and rice for a flavorful and healthy meal. This dish is sure to become a family favorite.

17 of 20

Steamed Chinese Spare Ribs with Black Beans

Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans

Nasi Lemak Lover: Steamed spare ribs with preserved black beans

If you prefer spare ribs, this recipe is for you. The combination of black beans, soy sauce, and rice wine creates a flavorful and nutritious sauce for the ribs. Steam the ribs until they are tender and serve with some steamed vegetables and rice for a delicious and complete meal. This dish is sure to impress your friends and family.

18 of 20

Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions

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This recipe for braised Chinese pork ribs is perfect for a special occasion or when you want to impress your guests. The combination of soy sauce, oyster sauce, and Chinese five spice powder creates a rich and flavorful sauce for the tender ribs. Braise the ribs in the sauce until they are fall-off-the-bone tender and serve with some steamed rice and vegetables for a complete and delicious meal.

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Chipotle Dry Rub Ribs

Main Ingredients: Pork Spareribs, Yellow Mustard, Chili Powder, Cumin

If you're a fan of smoky and spicy flavors, try this chipotle dry rub recipe for your ribs. The combination of smoked paprika, chipotle powder, garlic powder, and cumin creates a flavorful and spicy crust on the outside of the ribs. Rub the mixture on your ribs and let them marinate for a few hours before cooking them on the grill or in the oven. Serve with some cooling coleslaw to balance out the heat.

20 of 20

Fall-Off-The-Bone Dry Rub Ribs

Main Ingredients: Baby Back Ribs, Yellow Mustard, Dark Brown Sugar

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If you want ribs that are so tender they literally fall off the bone, try this recipe. The combination of smoked paprika, brown sugar, garlic powder, and cumin creates a flavorful and sweet crust on the outside of the ribs. Rub the mixture on your ribs and let them marinate for several hours before cooking them low and slow in the oven. The result will be fall-off-the-bone tender ribs that will leave you wanting more.

The History of Chinese Dry Rub

The Origins

The origins of Chinese dry rub can be traced back to the Tang Dynasty in China, where it was used as a way to preserve meat. Back then, salt and spices were rubbed onto the meat to draw out moisture and prevent it from spoiling. This method was especially popular among the nomadic tribes who needed to preserve their food while traveling long distances.

The Evolution

As time passed, the Chinese dry rub evolved and became more than just a preservation technique. It became a way to add flavor and enhance the taste of meat. The rub was no longer just made of salt and spices, but also included ingredients like sugar, soy sauce, and various herbs and spices. With the addition of these ingredients, the rub not only preserved the meat but also gave it a delicious and unique taste.

The Modern Day

Today, Chinese dry rub is used in various dishes in Chinese cuisine, such as roasted meats, stir-fries, and even in soups and stews. It has also gained popularity outside of China, with many restaurants incorporating it into their dishes. This flavorful rub has become a staple in Chinese cooking and continues to evolve with new ingredients and variations being added to it.

The Ingredients

The Key Ingredients

The main ingredients in Chinese dry rub are salt, sugar, and various spices. These ingredients work together to create a well-balanced flavor profile of saltiness, sweetness, and spiciness. Some of the commonly used spices in Chinese dry rub include Sichuan peppercorns, star anise, and cumin. These spices not only add flavor but also have medicinal properties that make this rub not only delicious but also beneficial for health.

The Versatility of Ingredients

One of the best things about Chinese dry rub is that it is highly versatile and adaptable. You can mix and match different spices and adjust the amount of salt and sugar to suit your taste preferences. You can also add other ingredients like dried herbs, garlic, and ginger to create your own unique blend. This versatility makes the rub suitable for a variety of dishes and allows for experimentation and creativity in the kitchen.

The Recipe

Now that you know about the history and ingredients of Chinese dry rub, it's time to try making it at home. Here is a simple and easy recipe that you can follow to create your own delicious and flavorful rub. Ingredients:

1/4 cup salt
2 tablespoons sugar
2 tablespoons Sichuan peppercorns
2 tablespoons star anise
1 tablespoon cumin

Instructions:

Grind the Sichuan peppercorns, star anise, and cumin in a spice grinder or mortar and pestle.
In a bowl, mix the ground spices with the salt and sugar.
Store the rub in an airtight container until ready to use.
When ready to use, rub the mixture generously onto the meat and let it marinate for at least 30 minutes before cooking.
Enjoy your delicious Chinese dry rubbed dish!

In Conclusion

Chinese dry rub is a simple yet flavorful addition to any dish. It has a rich history and has evolved into a versatile and popular ingredient in Chinese cuisine. With just a few key ingredients and a simple recipe, you can create your own Chinese dry rub at home and add a burst of flavor to your dishes. So go ahead and give it a try, and experience the deliciousness of Chinese dry rub for yourself.