18 Chinese Dry Ribs Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
The Chinese dry ribs recipe is a popular and flavorful dish that is beloved by many. These ribs are known for their crispy exterior and tender, juicy meat that is infused with a variety of flavors. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will surely impress your taste buds. So without further ado, let's dive into the world of Chinese dry ribs!
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Bored of the same old BBQ ribs? Why not give them a Chinese twist with this delicious recipe. The combination of sticky BBQ sauce and traditional Chinese flavors will have your taste buds dancing. Plus, it's super easy to make, perfect for a summer cookout or a cozy night in.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
Craving Chinese takeout? Skip the delivery and make these flavorful Instant Pot Chinese Style Spareribs at home. The pressure cooker makes the ribs tender and juicy, while the hoisin sauce and five spice powder give them that authentic Chinese flavor.
Looking for a new and exciting way to season your ribs? Look no further than Chinese five spice powder. This blend of spices adds a unique and delicious flavor to your ribs, perfect for a change from the traditional BBQ sauce. Try it out and see for yourself!
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
Who says BBQ ribs have to be bone-in? These Chinese BBQ Boneless Ribs are just as delicious and even easier to eat. Marinated in a sweet and savory sauce, these ribs will be a hit at any gathering. Don't be surprised if they disappear quickly!
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving that classic Chinese takeout flavor? These TAKEOUT-STYLE CHINESE ROASTED RIBS will hit the spot. Slow roasted in the oven with a mouthwatering glaze, these ribs are sure to be a crowd pleaser. Serve with some fried rice and veggies for the ultimate Chinese feast.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Looking for a complete meal in one dish? This Chinese Sticky Rice with Ribs recipe has got you covered. Tender ribs, sticky rice, and a delicious sauce all come together for a flavorful and satisfying meal. Plus, it's a great way to use up leftover ribs from your cookout.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Take your BBQ ribs to the next level with this Chinese BBQ Ribs with Hoisin Sauce recipe. The hoisin sauce adds a rich and savory flavor to the ribs, while the BBQ sauce gives them a traditional American twist. It's the best of both worlds in one delicious dish.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
Steaming ribs may seem unconventional, but it's a traditional Chinese cooking method that yields delicious results. These Chinese Steamed Ribs with Black Bean Sauce are tender and flavorful, with a hint of saltiness from the black bean sauce. Serve with some fluffy white rice for a complete meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another take on steamed ribs, this recipe uses pork ribs and a slightly different black bean sauce for a unique and delicious flavor. The ribs come out fall-off-the-bone tender and packed with flavor. This is a great dish to impress your family and friends with your cooking skills.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Want to try a different version of steamed ribs? These Steamed Chinese Spare Ribs with Black Beans are a must-try. The black bean sauce adds a depth of flavor to the tender ribs, making for a delicious and satisfying meal. Serve with some stir-fried veggies for a well-rounded dinner.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese recipe for Braised Chinese Pork Ribs is a must-try for any rib lover. The ribs are braised in a flavorful sauce until they are fall-off-the-bone tender. The result is a dish that is bursting with flavor and perfect for a cozy night in.
Not in the mood for ribs? This Egg Foo Yung Sauce is the perfect accompaniment to any Chinese-style dish. The savory sauce adds a burst of flavor to your meal and can be used on everything from ribs to stir-fry. Plus, it's super easy to make with ingredients you probably already have in your pantry.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you prefer your ribs on the drier side, this Easy Dry Rub Ribs recipe is for you. The simple dry rub adds a ton of flavor without the mess and stickiness of BBQ sauce. Perfect for a quick and easy dinner that still packs a punch of flavor.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
For those who love the classic BBQ flavor, these Oven Baked BBQ Ribs are a must-try. The ribs are baked in the oven with a homemade BBQ sauce that is sweet, tangy, and oh-so-delicious. Plus, baking them in the oven means less mess and cleanup compared to grilling.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
Add some international flair to your ribs with this Thai Ribs recipe. The combination of sweet, spicy, and tangy flavors will have your taste buds singing. Plus, it's a great way to switch up your usual BBQ ribs and try something new and exciting.
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Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
If you're a fan of sweet and smoky flavors, this dry rub for ribs is perfect for you. The combination of brown sugar, smoked paprika, and other spices gives the ribs a delicious and complex flavor. Try this rub and take your ribs to the next level.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
Looking for a unique and flavorful way to steam your ribs? This recipe for Steamed Ribs with Fermented Black Beans is a must-try. The fermented black beans add a savory and slightly funky flavor to the tender ribs, making for a delicious and unique dish.
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Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
Another dry rub recipe for those who prefer their ribs without BBQ sauce. This Dry Rub for Ribs is simple yet flavorful, with a combination of spices and brown sugar that will make your ribs shine. Serve with your favorite sides for a delicious and easy meal.
If you loved the Chinese BBQ Boneless Ribs, you'll love this recipe for Chinese Style Boneless Ribs even more. The ribs are marinated in a sweet and savory sauce, then slow cooked in the oven until they are tender and flavorful. Serve with some steamed rice and veggies for a complete meal.
Not in the mood for ribs? This Chinese Braised Beef Stew Noodles recipe is a great alternative. The tender beef is braised in a rich and flavorful sauce, then served over noodles for a hearty and satisfying meal. Perfect for a chilly day or when you're craving comfort food.
The Secret to Perfectly Crispy Ribs
Choosing the Right Cut of Ribs
When it comes to making Chinese dry ribs, the type of ribs you choose is crucial. Pork spare ribs are typically the preferred choice as they have the perfect ratio of meat to fat, resulting in a tender and juicy end product. You can also use baby back ribs if you prefer a leaner cut, but be sure to adjust the cooking time accordingly.
Marinating for Maximum Flavor
The key to achieving the perfect balance of flavors in Chinese dry ribs is the marinade. A combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder creates a deliciously sweet and savory marinade that infuses into the meat. Let the ribs marinate for at least 2 hours, or preferably overnight, for the best results.
The Right Cooking Technique
To achieve that sought-after crispy exterior on the ribs, it's essential to use a two-step cooking process. First, bake the ribs in the oven until they are tender and almost falling off the bone. Then, transfer them to a hot skillet or grill to crisp up the exterior. This method ensures that the ribs are cooked through while also achieving that perfect crunch.
Add a Touch of Spice
For those who love a little heat, feel free to add some red pepper flakes or chili powder to the marinade. This will give the ribs a nice kick and add another layer of flavor to your dish. You can also experiment with different types of sauces and spices to create your unique twist on this classic recipe.
Enjoy Your Delicious Creation
After following these easy steps, you'll have a plate full of mouth-watering Chinese dry ribs that are sure to impress. Serve them as an appetizer or as the main course with some rice and veggies on the side. Either way, this dish is sure to be a crowd-pleaser and become a favorite in your household.
In conclusion, the Chinese dry ribs recipe is a must-try for anyone looking to expand their culinary skills and try something new. With the right cut of ribs, a flavorful marinade, and the perfect cooking technique, you'll have a dish that is bursting with flavor and sure to become a staple in your cooking repertoire. So gather your ingredients and get ready to indulge in this delicious and easy-to-make dish!
