16 Chinese Dry Pork Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese dry pork, also known as “char siu” in Cantonese, is a popular dish in Chinese cuisine. This savory and slightly sweet dish is typically made with pork loin or shoulder, marinated in a flavorful blend of sauces and spices, and then roasted to perfection. It is a staple at many Chinese restaurants, but with this easy recipe, you can now make this delicious dish at home. Whether you are looking to impress your guests or simply craving for some authentic Chinese flavors, this Chinese dry pork recipe is a must-try.
This classic Chinese dish is a perfect match for your beer can chicken. The tangy and sweet flavors of the sauce will complement the smoky flavors of the chicken. Marinate your chicken in a mixture of soy sauce, honey, and five-spice powder before grilling it to perfection.
No Chinese meal is complete without egg rolls! These crispy and flavorful rolls are the perfect appetizer to serve with your beer can chicken. Serve them hot with a side of sweet and sour sauce for a delicious combination of flavors.
If you're a fan of spicy food, this recipe is a must-try. The combination of tender eggplant, spicy sauce, and garlic will take your taste buds on a journey. Pair it with your beer can chicken for a flavorful and satisfying meal.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This traditional Chinese dish may seem simple, but it packs a lot of flavor. The silky texture of the steamed egg pairs well with the tender chicken. The addition of minced meat adds an extra layer of flavor to the dish.
Transform your leftover beer can chicken into a delicious and satisfying meal with this Chinese Fried Rice recipe. Fry the rice with scrambled eggs, diced vegetables, and shredded chicken for a quick and easy dinner option.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Who doesn't love a good plate of chow mein? This classic Chinese dish is a perfect side to serve with your beer can chicken. Stir-fry noodles, vegetables, and shredded chicken for a flavorful and filling meal.
If you're a fan of traditional Chinese flavors, this recipe is a must-try. Marinate your chicken with a mixture of soy sauce, honey, and five-spice powder before roasting it to perfection. The result is a tender and juicy chicken with a delicious crispy skin.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Upgrade your BBQ game with this Chinese-style BBQ ribs recipe. Marinate your ribs with a mixture of soy sauce, garlic, and honey for a flavorful and tender meat. Serve it with your beer can chicken for a delicious and impressive meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Why order takeout when you can make this classic Chinese dish at home? Fry your rice with diced pork, vegetables, and eggs for a flavorful and satisfying meal. Serve it alongside your beer can chicken for a complete Chinese feast.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you're a fan of Sichuan cuisine, this recipe is a must-try. The spicy and garlicky flavors of this dish will elevate your beer can chicken to a whole new level. Make sure to have a side of rice to balance out the spiciness.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Forget store-bought BBQ pork, make your own at home with this recipe. Marinate your pork with a mixture of hoisin sauce, soy sauce, and honey for a flavorful and tender meat. Serve it with your beer can chicken for a delicious and authentic Chinese meal.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
This recipe is a perfect combination of pork, noodles, and vegetables. The tender and flavorful pork pairs well with the crispy noodles and stir-fried vegetables. Make sure to have a side of your beer can chicken for a satisfying and hearty meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you're looking for a simple and flavorful dish to serve with your beer can chicken, look no further. Fry shredded pork with bell peppers, onions, and garlic for a quick and easy side dish. The combination of sweet and savory flavors will complement your chicken perfectly.
Another classic Chinese dish, this BBQ pork is a perfect match for your beer can chicken. The sweet and savory flavors of the pork will balance out the smoky flavors of the chicken. Marinate your pork with a mixture of soy sauce, honey, and five-spice powder for a delicious and authentic taste.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
If you're feeling adventurous, try this Malaysian-style dry noodle dish with your beer can chicken. The savory and spicy flavors of this dish will take your taste buds on a journey. Make sure to have a side of your chicken for a complete and satisfying meal.
This simple and comforting soup is a perfect side to serve with your beer can chicken. The radish, carrots, and pork make for a hearty and flavorful combination. Enjoy a bowl of this soup alongside your chicken for a balanced and wholesome meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, this recipe is a must-try. The sticky and sweet sauce will leave you wanting more. Serve it with your beer can chicken for a satisfying and indulgent meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Add some variety to your meal with these delicious Chinese potstickers. Fill them with a mixture of cabbage, ground pork, and garlic for a flavorful and satisfying side dish. Serve it with your beer can chicken for a complete and delicious meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and flavorful soup is a perfect match for your beer can chicken. The bok choy, mushrooms, and pork make for a hearty and delicious combination. Enjoy a bowl of this soup alongside your chicken for a comforting and wholesome meal.
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, try these Chinese pork balls. Mix ground pork with scallions, garlic, and soy sauce before shaping them into balls and frying them to perfection. The result is a delicious and flavorful addition to your meal.
The Marinade: A Key Element in Chinese Dry Pork
One of the key elements in making Chinese dry pork is the marinade. It is what gives the meat its signature flavor and tender texture. The marinade typically consists of a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The soy sauce adds a salty umami flavor, while the hoisin sauce brings a touch of sweetness. The honey not only balances out the flavors but also helps to caramelize the meat during cooking. The Chinese five-spice powder, which is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, gives the meat a fragrant and aromatic kick. Together, these ingredients create a tantalizing marinade that elevates the flavor of the pork.
Marinating Time: The Longer, The Better
When it comes to marinating the pork, patience is key. The longer you marinate the meat, the better the flavor will be. Ideally, the pork should be marinated overnight to allow the flavors to fully penetrate the meat. However, if you are short on time, a minimum of 2 hours will do. The marinade also helps to tenderize the meat, making it juicy and succulent. When preparing the marinade, be sure to use a ziplock bag or a non-reactive container to avoid any potential mess or discoloration of the meat.
Roasting: The Final Touch
After marinating, the pork is ready to be roasted. Preheat your oven to 375°F (190°C) and line a baking tray with foil. Place the pork on the tray, reserving the marinade, and roast for 25-30 minutes, basting the meat every 10 minutes with the reserved marinade. This will ensure that the meat is evenly coated with the marinade and caramelizes nicely. For an extra crispy and charred exterior, switch the oven to broil for the last 5 minutes of cooking. Once done, let the pork rest for 5 minutes before slicing and serving.
Enjoy Your Homemade Chinese Dry Pork
In just a few simple steps, you can create a delicious and authentic Chinese dry pork dish at home. Serve it with some steamed rice and vegetables for a complete meal. You can also use the leftovers to make char siu bao (steamed pork buns) or add it to your favorite noodle or rice dishes for a flavorful twist. With this recipe, you can now satisfy your Chinese food cravings anytime, anywhere. So why not give it a try and impress your friends and family with your homemade Chinese dry pork?
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