16 Chinese Dry Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese dry noodles are a staple dish in Chinese cuisine, known for their delicious flavors and simple preparation. These noodles are a popular street food in China and have gained worldwide recognition for their unique and authentic taste. In this article, we will take you through a step-by-step guide on how to make your own Chinese dry noodles at home, so you can experience the deliciousness of this dish in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Upgrade your classic beef stir fry by adding in some Chinese broccoli and noodles. The combination of tender beef, crunchy broccoli, and chewy noodles is a match made in heaven. Plus, the savory sauce ties everything together for a deliciously satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese-style fried noodles at home? These noodles are crispy on the outside and soft on the inside, and can be customized with your favorite protein and vegetables. Serve them alongside your beer can chicken for a complete and tasty meal.
If you're a fan of hearty soups, you'll love this Chinese lamb noodle soup. The tender lamb and flavorful broth are complemented by the addition of noodles, creating a satisfying and comforting dish. Perfect for a cold winter night or when you're feeling under the weather.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Looking for a way to spice things up? This Chinese noodle stir fry is the perfect solution. Packed with bold flavors and a touch of heat, this dish will add some excitement to your beer can chicken dinner. Don't forget to top it off with a sprinkle of crushed red pepper for an extra kick.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Seafood lovers rejoice! This stir fry combines succulent shrimp with tender noodles and a variety of vegetables for a well-rounded and tasty meal. The best part? It all comes together in just one pan, making clean-up a breeze.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are often served during celebratory occasions like Chinese New Year. Not only are they delicious, but they also symbolize long life and good luck. So why not add them to your beer can chicken dinner for an extra dose of fortune?
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you're a fan of wide rice noodles, you'll love this beef chow fun recipe. The chewy noodles are paired with tender beef and Chinese broccoli for a satisfying and flavorful dish. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This iconic Sichuan dish features noodles tossed in a spicy peanut sauce and topped with minced pork. The combination of spicy, savory, and nutty flavors is sure to be a hit at your dinner table. Don't forget to top it off with some chopped peanuts for an extra crunch.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Looking to add some heat to your beer can chicken dinner? Look no further than this spicy seafood noodle soup. Packed with an array of seafood and vegetables, this soup is hearty, flavorful, and sure to warm you up on a cold night.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian-friendly dish is perfect for those looking to add some greens to their beer can chicken dinner. The combination of noodles, colorful vegetables, and a savory sauce creates a tasty and well-balanced meal. Feel free to add some tofu for an extra dose of protein.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
If you're a fan of pork, you'll love this chow mein recipe. Tender pork is paired with noodles and an array of vegetables for a filling and flavorful dish. The best part? It all comes together in just one pan, making clean-up a breeze.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This classic Chinese noodle dish features tender beef, chewy noodles, and a variety of vegetables. The combination of flavors and textures makes for a satisfying and delicious meal. For an extra touch, add some fresh cilantro before serving.
If you're looking for a lighter option to pair with your beer can chicken, try this Chinese chicken salad. Packed with fresh vegetables, crispy wonton strips, and a tangy dressing, it's a refreshing and tasty addition to any meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Short on time? This quick and easy Chinese noodle soup is the perfect solution. It comes together in just 20 minutes and is packed with flavor. Plus, it's customizable with your favorite protein and vegetables.
If you're new to cooking Chinese noodles, this recipe is a great place to start. The simple ingredients and easy instructions make for a foolproof dish that is sure to impress. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Another vegetarian-friendly option, this lo mein features flavorful vegetables and protein-rich tofu. The combination of textures and flavors makes for a satisfying and healthy meal. Plus, it's quick and easy to make, making it a great option for busy weeknights.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a staple in Chinese cooking, and this soup is a great way to incorporate it into your meal. The combination of bok choy, noodles, and chicken broth creates a simple yet tasty soup that pairs well with beer can chicken.
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Hot Dry Noodles (热干面)
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Green Onions
If you're looking to try something new, give these hot dry noodles a try. The combination of chewy noodles and a savory sauce creates a unique and delicious dish that will have you coming back for seconds. Top it off with some sesame seeds for an extra layer of flavor.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This recipe is perfect for those looking to add some variety to their beer can chicken dinner. The combination of savory pork, noodles, and a variety of vegetables creates a well-rounded and flavorful dish. Plus, it's quick and easy to make, making it a great option for busy weeknights.
Last but not least, we have another classic Chinese noodle dish – Chinese fried noodles. This dish features crispy noodles tossed in a flavorful sauce and topped with your choice of protein and vegetables. It's sure to be a hit at your dinner table.
Ingredients:
1. Noodles
The main ingredient of Chinese dry noodles is, of course, the noodles themselves. You can use egg noodles, wheat noodles, or rice noodles for this recipe, depending on your preference. These noodles are easily available in most Asian grocery stores or can be made from scratch at home.
2. Vegetables
To add some color and nutrition to your dish, you can add any vegetables of your choice. Some popular options include carrots, cabbage, bell peppers, and mushrooms. You can chop them into thin strips or julienne them for a more traditional look.
3. Protein
To make your Chinese dry noodles more filling and satisfying, you can add some protein to the dish. This can be chicken, beef, pork, shrimp, or even tofu for a vegetarian option. You can marinate the protein with some soy sauce, ginger, and garlic for added flavor.
4. Sauces and Seasonings
The key to a delicious bowl of Chinese dry noodles is the sauces and seasonings used. The most common ones include soy sauce, oyster sauce, sesame oil, and chili oil. You can also add some garlic, ginger, and spring onions for added depth of flavor.
Instructions:
Step 1: Prepare the noodles
Cook the noodles according to the package instructions until they are al dente. Drain and rinse with cold water to stop the cooking process. Toss with some sesame oil to prevent them from sticking together.
Step 2: Cook the vegetables
In a wok or large pan, heat some oil and stir-fry the vegetables over high heat until they are slightly softened but still crispy. Remove from the pan and set aside.
Step 3: Cook the protein
In the same pan, add some more oil and cook the protein of your choice until it is cooked through. Remove and set aside.
Step 4: Make the sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and chili oil. Set aside.
Step 5: Assemble the noodles
In the same pan, add the cooked noodles, vegetables, and protein. Pour in the sauce and toss everything together until well combined and heated through.
Serving Suggestions:
You can serve Chinese dry noodles as a standalone dish or as a side dish with other Chinese dishes. You can also top it with some chopped peanuts, cilantro, or sesame seeds for added texture and flavor.
Now that you know how to make your own Chinese dry noodles, you can impress your friends and family with your culinary skills. This dish is quick, easy, and bursting with flavors, making it a perfect meal for any occasion. Give it a try and see for yourself!
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