18 Chinese Dry Noodle Sauce Recipe Discover Culinary Perfection!

Published on: Mar 20, 2024

Chinese dry noodle sauce is a popular dish that can be found in many Asian restaurants and homes. It is a versatile and flavorful sauce that can be used on a variety of noodle dishes. This sauce is a staple in Chinese cuisine and is loved for its rich umami flavor and thick consistency. Making your own Chinese dry noodle sauce at home is easier than you might think and allows you to customize the flavors to your liking. In this article, we will provide a professional and well-organized introduction to the Chinese dry noodle sauce recipe, guiding you through the steps to create a delicious and authentic sauce in the comfort of your own kitchen.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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One of the most versatile sauces in Chinese cuisine, Chinese brown sauce is a staple in many dishes. It's a savory and slightly sweet sauce that is perfect for stir-fries, marinades, and dipping sauces. Made with soy sauce, brown sugar, and a variety of other seasonings, this sauce adds depth of flavor to any dish. It's also a great accompaniment to Beer Can Chicken, adding a delicious Asian twist to this classic dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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A combination of sweet and tangy flavors, Chinese honey chicken sauce is a popular choice for marinating and glazing chicken. Made with honey, soy sauce, garlic, and other Chinese spices, this sauce is perfect for adding a sticky and flavorful glaze to Beer Can Chicken. It's also great for dipping, making it a must-try for any lover of Chinese cuisine.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then Chinese garlic sauce is a must-try. This sauce packs a punch of garlic flavor and pairs perfectly with Beer Can Chicken. Made with garlic, ginger, soy sauce, and other seasonings, this sauce is perfect for adding a bold and spicy flavor to your chicken. It's also great for stir-fries and as a dipping sauce for appetizers.

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Easy Homemade Fettuccine Alfredo Sauce | Skinny...

Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated

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For a lighter option, try using a homemade fettuccine Alfredo sauce as a marinade for your Beer Can Chicken. Made with Greek yogurt, Parmesan cheese, and garlic, this sauce is a healthier alternative to traditional Alfredo sauce. It adds a creamy and tangy flavor to the chicken, making it a delicious and guilt-free option.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Known for its bright orange color and sweet and sour flavor, Chinese restaurant-style duck sauce is a popular accompaniment to many dishes. Made with apricot preserves, vinegar, and spices, this sauce is perfect for dipping Beer Can Chicken. It's also a great glaze for roasted chicken, giving it a delicious sticky coating.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Another classic Chinese sauce, sweet and sour sauce is a tangy and sweet blend of flavors that pairs perfectly with Beer Can Chicken. Made with pineapple juice, vinegar, and other seasonings, this sauce is perfect for adding a burst of flavor to any dish. It's also great for stir-fries and as a dipping sauce for appetizers.

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Biang Biang Noodles (Chinese Hot Sauce Noodles)

Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White

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If you're looking to spice up your Beer Can Chicken, try serving it with Biang Biang noodles. These thick and chewy noodles are coated in a spicy hot sauce made with chili paste, soy sauce, and other seasonings. The combination of the savory chicken and spicy noodles creates a delicious and unique flavor experience.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a bit of heat, Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and other seasonings, this sauce is perfect for adding a spicy kick to your Beer Can Chicken. It's also a great addition to stir-fries and as a dipping sauce for dumplings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Another garlic-based sauce, Chinese garlic sauce for stir-fries adds a bold and flavorful element to any dish. Made with garlic, soy sauce, and other seasonings, this sauce is perfect for adding a delicious savory flavor to your Beer Can Chicken. It's also great for stir-fries and as a dipping sauce for spring rolls.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

If you're looking for a quick and easy sauce to pair with your Beer Can Chicken, this simple sweet and sour sauce is a winner. Made with ketchup, vinegar, and sugar, this sauce is ready in minutes and adds a delicious tangy and sweet flavor to your chicken. It's also a great glaze for grilling or roasting chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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For a unique and flavorful twist on Beer Can Chicken, try using Chinese black bean sauce as a marinade. Made with fermented black beans, garlic, and other seasonings, this sauce adds a rich and savory flavor to the chicken. It's also great for stir-fries and as a dipping sauce for dumplings.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, Chinese vegetarian brown sauce is a great choice. Made with vegetarian oyster sauce, soy sauce, and other seasonings, this sauce adds a savory and slightly sweet flavor to your Beer Can Chicken. It's also perfect for stir-fries and as a dipping sauce for vegetable spring rolls.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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A lighter alternative to traditional brown sauce, Chinese white sauce is a mild and creamy sauce that pairs well with Beer Can Chicken. Made with chicken broth, soy sauce, and other seasonings, this sauce adds a subtle flavor to the chicken without overpowering it. It's also great for stir-fries and as a dipping sauce for steamed vegetables.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine and is perfect for adding a nutty and savory flavor to your Beer Can Chicken. Made with sesame seeds, soy sauce, and other seasonings, this sauce is versatile and can be used as a marinade, dipping sauce, or dressing for salads. It's also a great addition to stir-fries and noodle dishes.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a unique and flavorful sauce, try using Chinese plum sauce (also known as duck sauce) as a glaze for your Beer Can Chicken. Made with plums, ginger, and other seasonings, this sauce adds a sweet and tangy flavor to the chicken. It's also great for dipping spring rolls or drizzling over roasted vegetables.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in many cuisines, and Chinese-style barbecue sauce is a delicious and unique option for Beer Can Chicken. Made with hoisin sauce, soy sauce, and other seasonings, this sauce adds a sweet and smoky flavor to the chicken. It's also great for grilling or roasting meats.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who can handle the heat, Chinese chili sauce is a must-try for Beer Can Chicken. Made with dried chili peppers, garlic, and other seasonings, this sauce adds a spicy and flavorful kick to the chicken. It's also great for dipping dumplings or adding to stir-fries for an extra punch of heat.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a staple in Szechuan cuisine and is perfect for adding a complex and spicy flavor to your Beer Can Chicken. Made with Szechuan peppercorns, soy sauce, and other seasonings, this sauce is perfect for marinating and glazing chicken. It's also great for stir-fries and as a dipping sauce for potstickers.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a citrusy and spicy twist on traditional Chinese sauces, try using Chinese spicy orange sauce with your Beer Can Chicken. Made with orange juice, chili flakes, and other seasonings, this sauce adds a tangy and spicy flavor to the chicken. It's also great for stir-fries and as a dipping sauce for egg rolls.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese plum sauce is a must-try for Beer Can Chicken. Made with homemade plum jam, soy sauce, and other seasonings, this sauce adds a sweet and tangy flavor to the chicken. It's also great for glazing roasted meats and as a dipping sauce for potstickers.

Ingredients for Chinese Dry Noodle Sauce

To make Chinese dry noodle sauce, you will need a few key ingredients that are commonly found in Chinese cuisine. These include soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, and Chinese cooking wine. These ingredients can be easily found in most grocery stores or Asian markets. For a vegetarian option, you can substitute the oyster sauce with mushroom sauce or vegetarian oyster sauce.

Flavor Variations

One of the great things about making your own Chinese dry noodle sauce is that you can customize the flavors to your liking. If you prefer a sweeter sauce, you can increase the amount of sugar or add honey. For a spicier sauce, you can add some chili sauce or chili oil. You can also experiment with different types of Chinese cooking wine, such as Shaoxing wine or rice wine, to add depth to the flavor of the sauce.

Instructions for Making Chinese Dry Noodle Sauce

Making Chinese dry noodle sauce is a simple process that only takes a few minutes. Start by combining the soy sauce, dark soy sauce, oyster sauce, sesame oil, and sugar in a saucepan over medium heat. Stir the mixture until the sugar has dissolved and the ingredients are well combined. Next, add in the Chinese cooking wine and let the sauce simmer for a few minutes to allow the flavors to meld together.

Using Chinese Dry Noodle Sauce

Once your Chinese dry noodle sauce is ready, you can use it in a variety of noodle dishes. It goes well with both hot and cold noodles, such as lo mein, chow mein, or cold sesame noodles. You can also add it to stir-fried dishes for a burst of flavor. This sauce can be stored in an airtight container in the refrigerator for up to a week, making it a convenient and delicious addition to your meals. In conclusion, making your own Chinese dry noodle sauce is a simple and rewarding process. With just a few key ingredients and some creativity, you can create a flavorful and authentic sauce that will elevate your noodle dishes to the next level. So why not give this recipe a try and impress your family and friends with your homemade Chinese dry noodle sauce?