16 Chinese Dry Noodle Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese dry noodles, also known as "ganmian" in Mandarin, are a popular and versatile dish that has been enjoyed by people in China and around the world for centuries. This simple yet flavorful dish has become a staple in many households, and its popularity has spread to restaurants and street food vendors alike. Made with a few basic ingredients, this dish is easy to prepare and can be customized to suit different preferences. In this article, we will take a closer look at the ingredients and steps involved in making this delicious Chinese dry noodle recipe.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
In this mouth-watering dish, tender beef strips are stir-fried with Chinese broccoli and noodles, coated in a savory sauce and topped with a sprinkle of sesame seeds. It's a perfect combination of flavors and textures that will have your taste buds dancing with delight.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can easily make your own delicious Chinese fried noodles at home? This recipe uses simple ingredients like egg noodles, vegetables, and protein of your choice, all tossed together in a flavorful sauce. Customize it to your liking and have a tasty meal in no time.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For those who love a little heat, this spiced Chinese noodle stir fry is the perfect choice. Tender noodles and vegetables are tossed in a spicy sauce made with ginger, garlic, and chili paste. Finish it off with a sprinkle of green onions and crushed peanuts for a satisfying crunch.
Warm up on a chilly day with this comforting Chinese lamb noodle soup. The rich broth is infused with aromatic spices and filled with tender chunks of lamb, noodles, and bok choy. It's a hearty and flavorful meal that will leave you feeling nourished and satisfied.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This quick and easy dish is perfect for busy weeknights. Shrimp is stir-fried with colorful vegetables and tossed in a savory sauce, then served over a bed of tender Chinese noodles. It's a well-balanced meal that will please both your taste buds and your schedule.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles, also known as "long life noodles," are a staple dish during Chinese New Year celebrations. These long and uncut noodles symbolize long life and are usually served with a variety of toppings and sauces. Give this traditional dish a try and bring good luck and prosperity into your home.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This classic Cantonese dish features wide rice noodles stir-fried with tender beef and Chinese broccoli, all coated in a savory sauce. The key to achieving the perfect texture in this dish is using high heat and constantly stirring to prevent the noodles from sticking together. Trust us, it's worth the effort.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy and flavorful Sichuan dish is a favorite among noodle lovers. The noodles are topped with a mixture of ground pork, spicy chili oil, and a tangy sauce made with soy sauce, vinegar, and sesame paste. It's a complex and delicious dish that will keep you coming back for more.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that features a fiery red broth filled with seafood and noodles. The broth is made with gochugaru (Korean chili flakes) and gochujang (Korean chili paste), giving it its signature heat. If you can handle the spice, this dish is a must-try.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a healthier option, try this vegetable lo mein recipe. It's filled with colorful vegetables like carrots, bell peppers, and bok choy, and tossed in a flavorful sauce. This dish is also easily customized to include your favorite protein, making it a versatile and satisfying meal.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
This classic Chinese dish features crispy noodles topped with tender slices of pork, vegetables, and a savory sauce. It's a staple in Cantonese cuisine and can be found in many Chinese restaurants. Give it a try at home and impress your family and friends with this delicious and authentic dish.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you prefer beef over pork, this beef lo mein recipe is for you. Tender slices of beef are stir-fried with vegetables and noodles, then coated in a flavorful sauce. It's a delicious and satisfying meal that's sure to become a favorite in your household.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe is perfect for those days when you need a quick and easy meal. Noodles, vegetables, and protein of your choice are simmered in a flavorful broth, making it a hearty and comforting soup. It's a versatile recipe that can be modified to include your favorite ingredients.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
If you're looking for a vegetarian or vegan option, this vegetable lo mein made with tofu is a great choice. The noodles and vegetables are stir-fried with a savory sauce and topped with crispy tofu, making it a well-balanced and delicious meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple and nourishing soup features bok choy, a type of Chinese cabbage, and tender noodles in a flavorful broth. It's a light and refreshing dish that's perfect for when you're feeling under the weather or just want a comforting meal.
This salad is a great way to incorporate noodles into your meal without having a heavy dish. Tender chicken, crunchy vegetables, and noodles are tossed in a tangy dressing made with soy sauce, vinegar, and honey. It's a refreshing and flavorful option for a light lunch or dinner.
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Hot Dry Noodles (热干面)
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Green Onions
This popular street food from the city of Wuhan, China, features noodles tossed in a spicy and savory sauce made with sesame paste, soy sauce, and chili oil. The dish is often topped with a variety of ingredients like green onions, peanuts, and pickled vegetables. It's a must-try for noodle lovers.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish features ground pork stir-fried with vegetables and noodles in a flavorful sauce. It's a quick and easy meal that's perfect for busy weeknights when you don't have a lot of time to cook. Customize it with your favorite vegetables and protein for a personalized touch.
If you're new to cooking Chinese noodles, this recipe is a great place to start. The noodles are cooked in boiling water and then tossed in a simple sauce made with soy sauce, sesame oil, and rice vinegar. It's a basic but delicious way to enjoy Chinese noodles.
We couldn't end this list without including the classic Chinese fried noodles. These crispy and flavorful noodles are a staple in Chinese restaurants and are surprisingly easy to make at home. Customize them with your favorite vegetables, protein, and sauce, and enjoy a delicious and satisfying meal.
The Ingredients
1. Noodles
The key ingredient in Chinese dry noodles is, of course, the noodles themselves. In Chinese cuisine, there are various types of noodles, such as wheat noodles, rice noodles, and egg noodles. For this recipe, we will be using wheat noodles, which are readily available in most grocery stores. These noodles are typically thin and have a chewy texture, making them perfect for this dish.
2. Protein
While the original Chinese dry noodle recipe is vegetarian, you can add protein to make it a more filling meal. Popular protein choices include sliced chicken, beef, pork, or shrimp. You can also opt for tofu or tempeh as a plant-based protein option.
3. Vegetables
Vegetables play a crucial role in this dish, providing a burst of vitamins and flavors. The most commonly used vegetables in Chinese dry noodles are bok choy, carrots, bell peppers, and mushrooms. However, you can use any vegetables you have on hand, such as broccoli, snap peas, or bean sprouts.
4. Sauce
The sauce is what gives the dish its signature flavor. The base of the sauce is typically made with soy sauce, sesame oil, and Chinese black vinegar. You can add chili oil or chili paste for a spicy kick, or hoisin sauce for a hint of sweetness.
The Recipe
Now that we have our ingredients, let's take a look at the steps involved in making this delicious Chinese dry noodle dish.
Step 1: Prepare the Noodles
Boil a pot of water and cook the noodles according to the package instructions. Once cooked, drain and rinse the noodles with cold water to prevent them from sticking together.
Step 2: Prepare the Vegetables and Protein
While the noodles are cooking, prepare your vegetables and protein of choice. Cut them into bite-sized pieces for easier cooking and eating.
Step 3: Make the Sauce
In a small bowl, mix together the soy sauce, sesame oil, and Chinese black vinegar. Add any additional sauces or spices according to your preference.
Step 4: Stir-Fry
Heat a wok or large pan over high heat and add a tablespoon of oil. Once the oil is hot, add the vegetables and protein and stir-fry for a few minutes until they are cooked but still crunchy.
Step 5: Add the Noodles and Sauce
Add the cooked noodles to the wok or pan, along with the prepared sauce. Mix everything together until the noodles are evenly coated with the sauce.
Step 6: Serve and Enjoy
Once everything is well combined and heated through, remove the noodles from heat and transfer them to a serving dish. Garnish with your choice of toppings, such as chopped scallions or sesame seeds, and enjoy your homemade Chinese dry noodles.
In conclusion, Chinese dry noodles are a delicious and versatile dish that can be easily customized to suit different tastes and dietary preferences. With just a few basic ingredients and simple steps, you can create a flavorful and satisfying meal that will surely become a household favorite. So next time you're craving Chinese food, why not try making this dish at home? Your taste buds will thank you.
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
