15 Chinese Dry Hot Pot Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese dry hot pot, also known as "ma la xiang guo," is a popular and flavorful dish that originated from Sichuan, China. It is a type of hot pot that is cooked without the use of broth, making it a unique and delicious option for those who love spicy food. This dish has gained popularity all over the world due to its rich flavors and customizable ingredients. In this article, we will dive deeper into the origins of this dish and provide you with an easy-to-follow recipe to create your own Chinese dry hot pot at home.
Chinese Hot Pot, also known as Huo Guo, is a popular and traditional Chinese dish that is perfect for gatherings with friends and family. It is a communal dish where different ingredients are cooked in a flavorful broth right at the table, making it a fun and interactive dining experience. The key to a delicious hot pot is the broth, which can be customized with various spices and seasonings to suit your taste. It is a great way to enjoy a warm and comforting meal, especially during the colder months.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian Hot Pot is a type of Chinese hot pot that originated from the Mongolian region. It is a spicier version of the traditional hot pot, with a broth made from chili peppers, Szechuan peppercorns, and other spices. This hot pot is perfect for those who love a little heat in their meals. The broth is usually served in a divided pot, with one side being the spicy broth and the other being a milder version for those who can't handle the heat.
If you are a fan of mushrooms, then you will love this Chinese Mushroom Hot Pot. It is a vegetarian-friendly hot pot that is packed with different types of mushrooms, such as shiitake, enoki, and oyster mushrooms. The broth is usually made with a combination of mushroom stock and vegetable stock, resulting in a rich and flavorful base for cooking the mushrooms and other ingredients.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
For those who prefer a lighter and cleaner hot pot, the Clear Soup Chinese Hot Pot is the perfect choice. The broth is clear and light, made with a simple combination of chicken or pork broth and aromatics such as ginger and scallions. This hot pot is great for showcasing the natural flavors of the ingredients, making it a favorite among health-conscious individuals. Add in some thinly sliced meats, vegetables, and noodles, and you have a delicious and nutritious meal.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Chitterlings, also known as chitlins, are a popular ingredient in Southern cuisine. In Chinese cuisine, they are often used in hot pot dishes, especially during the colder months. The Chitterlings Hot Pot Base is made with a combination of chitterlings, pork bones, and various spices and seasonings, resulting in a rich and flavorful broth that is perfect for cooking meats and vegetables. This hot pot is a must-try for those who love unique and adventurous flavors.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
Beef Chili Dry, also known as Chinese Hot and Spicy Beef, is a popular dish in Szechuan cuisine. It is made with thinly sliced beef that is stir-fried with chili peppers, Szechuan peppercorns, and other spices. This dish is known for its bold and fiery flavors, making it a great addition to any hot pot. Simply add the beef to your hot pot and let it cook in the broth for a few minutes, and you'll have a delicious and spicy meal to enjoy.
Dry-Fried Green Beans is a popular dish in Chinese cuisine that is often served as a side dish. However, it can also be a great addition to your hot pot. The green beans are stir-fried with garlic, ginger, and other seasonings until they are slightly crispy. Add them to your hot pot, and they will soak up all the delicious flavors from the broth, making them even more flavorful and tender.
If you love garlic, then you will love this Chinese Garlic Green Beans dish. The green beans are stir-fried with garlic, soy sauce, and other seasonings, resulting in a flavorful and aromatic side dish. Add these garlic green beans to your hot pot, and they will infuse the broth with their delicious flavors, making it even more delectable.
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Sichuan Spicy Hot Pot
Main Ingredients: Bean Paste, Dried Chili, Chinese Black Bean, Garlic
Sichuan cuisine is known for its bold and spicy flavors, and the Sichuan Spicy Hot Pot is no exception. The broth is made with a combination of Szechuan peppercorns, chili peppers, and other spices, resulting in a tongue-tingling and numbing sensation. Add in your favorite meats, vegetables, and noodles, and you have a hot pot that will leave you wanting more.
Hot mustard is a popular condiment in Chinese cuisine, and it can also be used as a dipping sauce for your hot pot. Simply mix some hot mustard powder with water, and you have a spicy and tangy sauce that goes perfectly with your hot pot ingredients. Add in some chili oil for an extra kick of heat.
Shrimp and broccoli is a classic combination in Chinese cuisine, and it can also be incorporated into your hot pot. The shrimp is stir-fried with broccoli, garlic, and other seasonings before being added to the hot pot. The result is a flavorful and nutritious addition to your hot pot that everyone will enjoy.
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Tomato Hot Pot with Beef
Main Ingredients: Mung Bean Vermicelli, Enoki Mushrooms, Medium Tomatoes
This Tomato Hot Pot with Beef is a great alternative for those who prefer a milder hot pot. The broth is made with a combination of tomato sauce, chicken broth, and other seasonings, resulting in a slightly sweet and tangy flavor. Add in some thinly sliced beef, and you have a hot pot that is both delicious and comforting.
Shrimp is a popular ingredient in Chinese cuisine, and it can also be added to your hot pot. The shrimp is stir-fried with garlic, ginger, and other seasonings before being added to the hot pot to cook in the broth. Add in some noodles and vegetables for a complete and satisfying meal.
Orange Chicken is a popular American-Chinese dish that is loved by many. It is made with crispy chicken pieces coated in a sweet and tangy orange sauce. It can be a delicious addition to your hot pot, adding a burst of flavor and texture to the broth. Simply cut the chicken into bite-sized pieces and let it cook in the hot pot for a few minutes before enjoying.
Beef and broccoli is another classic Chinese dish that can be incorporated into your hot pot. The beef is thinly sliced and stir-fried with broccoli, garlic, and other seasonings before being added to the hot pot. Add in some noodles and other vegetables, and you have a complete and flavorful meal.
Fried rice is a staple in Chinese cuisine, and it can also be a great addition to your hot pot. Simply add some cooked rice, vegetables, and your choice of protein to the hot pot, and let it cook in the broth for a few minutes. The result is a delicious and satisfying hot pot meal that is easy to prepare.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and affordable cut of meat that can be added to your hot pot. They are usually marinated in a combination of soy sauce, rice wine, and other seasonings before being added to the hot pot to cook in the broth. Add in some vegetables and noodles, and you have a delicious and hearty hot pot meal.
Fried chicken wings are a popular dish in many cuisines, and they can also be enjoyed in your hot pot. The wings are usually marinated in a combination of soy sauce, garlic, and other seasonings before being fried and added to the hot pot. The result is a flavorful and crispy addition to your hot pot that will have everyone coming back for more.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
If you prefer a healthier option for your hot pot, Chinese Baked Hot Wings is the way to go. The wings are marinated in a combination of soy sauce, honey, and other seasonings before being baked in the oven. Once cooked, they can be added to your hot pot to soak up all the delicious flavors from the broth.
For a vegetarian-friendly hot pot option, Chinese Eggplant with Garlic Sauce is a must-try. The eggplant is stir-fried with garlic, ginger, and a spicy and savory sauce before being added to the hot pot. It is a flavorful and satisfying dish that is perfect for those who love eggplant.
The Origin of Chinese Dry Hot Pot
The Origins of Hot Pot
Hot pot, or "huo guo" in Chinese, has been a staple dish in Chinese cuisine for centuries. Its origins can be traced back to the Mongolian nomads who cooked their food in a metal pot filled with broth over an open fire. As the dish evolved, different regions in China started to add their own unique flavors and ingredients to the hot pot, creating a variety of different styles.
The Rise of Dry Hot Pot
Dry hot pot is said to have originated in Chengdu, Sichuan in the 19th century. It was created by a street vendor who wanted to cater to the working class by offering a more affordable and convenient way to enjoy hot pot. This style of hot pot quickly gained popularity due to its bold and spicy flavors, and it eventually spread to other regions in China and beyond.
The Recipe for Chinese Dry Hot Pot
Ingredients
To make your own Chinese dry hot pot, you will need:
Sichuan peppercorns - these are essential for giving the dish its signature numbing and spicy flavor.
Dried chili peppers - for an extra kick of heat.
Meat - thinly sliced beef, pork, or chicken are commonly used in dry hot pot.
Seafood - shrimp, squid, and fish balls are popular choices.
Veggies - cabbage, mushrooms, and bean sprouts are commonly used, but you can also add any vegetables of your choice.
Tofu - cubed tofu adds a nice texture to the dish.
Noodles - optional, but you can add noodles to make the dish more filling.
Oil - a neutral oil like vegetable or canola oil.
Soy sauce - for added depth of flavor.
Other seasonings - such as garlic, ginger, and green onions.
Instructions
1. In a wok or large pan, heat oil over medium-high heat.
2. Add in the dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.
3. Add in the meat and stir-fry until cooked.
4. Next, add in the veggies and tofu and continue to stir-fry for a few minutes.
5. Add in the noodles, if using.
6. Pour in soy sauce and any other desired seasonings.
7. Continue to stir-fry until all ingredients are well-combined and heated through.
8. Serve and enjoy your homemade Chinese dry hot pot!
In Conclusion
Chinese dry hot pot is a delicious and unique dish that has gained popularity all over the world. Its origins can be traced back to the nomadic traditions of hot pot, but it has evolved into its own distinct style with bold flavors and customizable ingredients. With this easy-to-follow recipe, you can now recreate this flavorful dish in the comfort of your own home. So gather your friends and family and enjoy a hot and spicy meal together!
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