15 Chinese Dry Garlic Spare Ribs Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

Chinese dry garlic spare ribs are a mouth-watering dish that is beloved by many. These tender and flavorful ribs are a staple in Chinese cuisine, and for good reason. The combination of garlic, soy sauce, and other spices creates a delicious marinade that infuses the ribs with rich flavors. In this article, we will share with you a professional and well-organized recipe for Chinese dry garlic spare ribs that will have you coming back for more.

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For a more traditional Chinese-style spare rib recipe, try these ribs that are marinated in a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The marinade gives the ribs a rich, sweet, and slightly spicy flavor that pairs perfectly with the smoky taste from the grill. These spare ribs are a crowd-pleaser and will have everyone coming back for seconds.
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If you're looking for a unique twist on traditional BBQ ribs, try this recipe for cumin spare ribs. The ribs are marinated in a blend of cumin, garlic, chili powder, and other spices, giving them a bold and smoky flavor that is sure to impress. These ribs are perfect for a summer cookout or a game day feast.
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Black Bean Spare Ribs Rice (Pressure Cooker or Rice...

Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
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If you're looking for a one-pot meal that incorporates the delicious flavors of spare ribs, try this recipe for black bean spare ribs rice. This dish combines tender and flavorful spare ribs with rice and black beans, creating a hearty and delicious meal that is perfect for a weeknight dinner or a casual gathering with friends.
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This recipe for caramelized pork spare ribs is a must-try for any BBQ enthusiast. The ribs are coated in a sticky and sweet marinade, then grilled to perfection. The result is a dish that is both tender and flavorful, with a delicious caramelized crust that will have you licking your fingers clean.
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Slow Cooker Chinese Spare Ribs

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For a hassle-free way to make Chinese-style spare ribs, try this recipe that utilizes a slow cooker. The ribs are marinated in a flavorful blend of soy sauce, hoisin sauce, and spices, then cooked low and slow until they are fall-off-the-bone tender. This is a perfect option for those who want to enjoy delicious ribs without having to tend to the grill.
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Hoisin-Glazed Spare Ribs

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Hoisin sauce adds a unique and delicious flavor to these spare ribs in this recipe. The ribs are marinated in a blend of hoisin sauce, soy sauce, and other spices, then grilled until they are caramelized and perfectly charred. These ribs are perfect for a summer BBQ or a game day spread.
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If you have an Instant Pot, you have to try this recipe for Chinese spareribs with black bean sauce. The ribs are cooked in a flavorful mixture of black bean sauce, soy sauce, and spices, creating a dish that is both tender and packed with flavor. This is a perfect option for a quick and easy weeknight meal.
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For a classic Chinese-style spare rib dish, try this recipe for sweet and sour spareribs. The ribs are marinated in a blend of soy sauce, rice vinegar, and other spices, then cooked to perfection on the grill. The result is a dish that is both tender and flavorful, with a perfect balance of sweet and sour flavors.
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Oven Tender Spare Ribs

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If you don't have access to a grill, don't worry – you can still make delicious spare ribs in the oven with this recipe. The ribs are coated in a flavorful barbecue sauce, then baked low and slow until they are tender and juicy. This is a great option for those who want to enjoy spare ribs year-round, regardless of the weather.
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For a unique spin on spare ribs, try this recipe for Korean country spare ribs. The ribs are marinated in a blend of Korean chili paste, soy sauce, and other spices, then grilled to perfection. The result is a dish that is both spicy and savory, with a unique and delicious flavor profile.
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Smoked Spare Ribs

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If you have a smoker, you have to try this recipe for smoked spare ribs. The ribs are coated in a dry rub and smoked for several hours, resulting in a tender and flavorful dish that is perfect for any occasion. This is a great option for those who love the smoky taste of BBQ.
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Chinese Steamed Spareribs with Black Bean Sauce

Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
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For a healthier take on Chinese-style spare ribs, try this recipe for steamed spare ribs with black bean sauce. The ribs are steamed with a flavorful mixture of black bean sauce, soy sauce, and spices, creating a dish that is both tender and packed with flavor. This is a great option for those who want to enjoy delicious ribs without all the added fat from grilling or frying.
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Instant Pot Better-Than-Takeout Chinese BBQ Spareribs

Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
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If you're a fan of Chinese takeout, you're going to love this recipe for better-than-takeout Chinese BBQ spare ribs. The ribs are cooked in an Instant Pot with a flavorful blend of hoisin sauce, soy sauce, and spices, creating a dish that is both tender and packed with flavor. This is a perfect option for a quick and easy weeknight meal.
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Keto Air Fryer Chinese-Style Spareribs

Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
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For those following a keto diet, this recipe for Chinese-style spare ribs cooked in an air fryer is a must-try. The ribs are coated in a flavorful marinade and cooked in an air fryer until they are crispy and delicious. This is a great option for those who want to enjoy a low-carb version of their favorite BBQ dish.
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Slow Cooker/Instant Pot Chinese-Style Spare Ribs

Main Ingredients: St Louis Style Ribs, Garlic Powder, Ginger Powder
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If you can't decide between using a slow cooker or an Instant Pot, try this recipe that gives you the option to use either one. The ribs are cooked in a flavorful blend of hoisin sauce, soy sauce, and spices, resulting in a dish that is both tender and packed with flavor. This is a great option for those who want to customize their cooking method.

Ingredients:

  • 2 lbs of pork spare ribs
  • 5 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 3 tablespoons of honey
  • 1 tablespoon of rice wine
  • 1 tablespoon of sesame oil
  • 1 teaspoon of ground black pepper
  • 1/4 teaspoon of five-spice powder
  • 1/4 teaspoon of red pepper flakes
  • 1 green onion, thinly sliced
  • 1 tablespoon of sesame seeds

Instructions:

  1. In a large bowl, combine minced garlic, soy sauce, honey, rice wine, sesame oil, ground black pepper, five-spice powder, and red pepper flakes. Mix well.
  2. Place the pork spare ribs in the marinade and make sure they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight.
  3. Preheat your oven to 375°F.
  4. Line a baking sheet with foil and place the marinated ribs on the sheet. Reserve the marinade for later.
  5. Bake the ribs for 45 minutes, basting with the reserved marinade every 15 minutes.
  6. After 45 minutes, turn the oven to broil and let the ribs cook for an additional 10 minutes to get crispy edges.
  7. Once done, remove the ribs from the oven and let them rest for 5 minutes.
  8. Sprinkle with sliced green onions and sesame seeds before serving.

Tips:

  • For extra flavor, let the ribs marinate overnight.
  • Make sure to baste the ribs with the reserved marinade to keep them moist and flavorful.
  • For a spicier kick, add more red pepper flakes to the marinade.
  • Serve with steamed rice and your favorite vegetables for a complete meal.

Conclusion:

Chinese dry garlic spare ribs are a delicious and easy-to-make dish that can be enjoyed by anyone. With the combination of garlic, soy sauce, and other spices, these ribs are bursting with flavor and are sure to be a hit at any gathering. Impress your friends and family with this professional and well-organized recipe for Chinese dry garlic spare ribs and add it to your list of go-to dishes. Try it out for yourself and taste the deliciousness of these tender and flavorful ribs.
15 chinese dry garlic spare ribs recipe They're simply irresistible!

Chinese Red-braised Spare Ribs

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 kilogram spare ribs short, cut into individual ribs
  • 1 tablespoon vegetable oil
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons Shaoxing wine Chinese
  • 1/4 cup water
  • 2 slices fresh ginger
  • 2 spring onions scallions, pale part only
  • 2 garlic cloves lightly bruised
  • 2 tablespoons spring onions finely sliced, scallions, green part only

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 200 milligrams
  • Fat : 61 grams
  • Fiber : 1 grams
  • Protein : 39 grams
  • SaturatedFat : 20 grams
  • Sodium : 880 milligrams
  • Sugar : 7 grams
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