17 Chinese Dry Garlic Ribs Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've probably had your fair share of delicious dishes. But have you ever tried making Chinese dry garlic ribs at home? These tender and flavorful ribs are a staple in many Chinese restaurants, and now you can recreate them in your own kitchen. In this article, we'll take you through a step-by-step guide on how to make this mouthwatering dish. Get ready to impress your family and friends with your cooking skills!
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
Indulge in the delicious flavors of China with this restaurant-style Chinese BBQ ribs recipe. Marinated in a sweet and savory sauce, these ribs are sure to be a hit at your next barbecue. The secret to achieving the perfect char and tenderness is cooking them on a beer can, creating a unique and flavorful cooking method. Serve with a side of Chinese fried rice and enjoy the taste of China from the comfort of your own backyard.
For a sticky and finger-licking good meal, try these Chinese sticky ribs. Marinated in a delicious combination of soy sauce, honey, and spices, these ribs are slow-cooked until they are fall-off-the-bone tender. The sticky glaze adds a burst of flavor to every bite, making these ribs a crowd-pleasing dish for any occasion.
This classic Chinese dish is a staple in many households and is a perfect accompaniment to any beer can chicken recipe. Made with fluffy white rice, eggs, and a variety of vegetables, this fried rice is packed with flavor and can be customized to your liking. Add in some diced chicken for a complete and satisfying meal.
Take your chicken wings to the next level with this Chinese-inspired recipe. Coated in a flavorful mixture of soy sauce, rice vinegar, and spices, these wings are deep-fried to crispy perfection. The combination of sweet and savory flavors will have you reaching for more, making them the perfect appetizer or main dish for any meal.
If you're looking for a healthier side dish to pair with your beer can chicken, these Chinese dry-fried green beans are the way to go. Cooked in a hot wok with garlic, ginger, and soy sauce, these green beans are bursting with flavor and have a satisfying crunch. Serve as a side or add some diced chicken for a complete meal.
Another delicious green bean dish, these Chinese garlic green beans are a must-try. Cooked in a savory garlic sauce, these green beans are tender and packed with flavor. The addition of diced chicken makes it a hearty and satisfying meal that is sure to please your taste buds.
This traditional Chinese dish is a favorite among many and is a great option for vegetarians. The eggplant is cooked in a savory garlic sauce, giving it a rich and flavorful taste. Serve as a side or add some diced chicken for a complete and satisfying meal.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
For a healthier alternative to traditional fried green beans, try this dry-fried Chinese green bean recipe. Cooked in a hot wok with garlic, ginger, and soy sauce, these green beans are full of flavor and have a satisfying crunch. Serve as a side or add some diced chicken for a complete meal.
This classic Chinese dish is a favorite for many and is a perfect pairing with your beer can chicken. Tender chicken and broccoli florets are stir-fried in a savory sauce, creating a flavorful and satisfying meal. Serve over rice for a complete and delicious dinner.
Another delicious option for vegetarians, this Chinese eggplant in garlic sauce is a must-try. The eggplant is cooked in a savory garlic sauce, giving it a rich and flavorful taste. Serve as a side or add some diced chicken for a complete and satisfying meal.
For a unique and flavorful twist on traditional roast pork, try this Chinese-style recipe. Marinated in a combination of soy sauce, hoisin sauce, and spices, this roast pork is tender and bursting with flavor. Serve with some Chinese fried rice and enjoy a taste of China at home.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
Spice up your meal with this hot and spicy beef chili dry recipe. Tender strips of beef are cooked in a fiery chili sauce, creating a flavorful and mouthwatering dish. Serve over rice or with some Chinese fried rice for a complete meal that is sure to satisfy your cravings for something spicy.
If you're a seafood lover, this Chinese shrimp and broccoli stir fry is the recipe for you. Juicy shrimp and tender broccoli are stir-fried in a savory sauce, creating a delicious and healthy meal. Serve over rice for a complete and satisfying dinner.
For a twist on traditional ribs, try these Chinese spare ribs. Marinated in a combination of soy sauce, hoisin sauce, and spices, these ribs are slow-cooked until they are fall-off-the-bone tender. Serve with a side of Chinese fried rice and enjoy the unique and delicious flavors of China.
Another great option for seafood lovers, this Chinese shrimp stir fry is sure to be a hit. Juicy shrimp and a variety of vegetables are stir-fried in a savory sauce, creating a healthy and flavorful meal. Serve over rice for a complete and satisfying dinner.
This classic Chinese dish is a favorite for many and is a perfect pairing with your beer can chicken. Tender beef and broccoli florets are stir-fried in a savory sauce, creating a flavorful and satisfying meal. Serve over rice for a complete and delicious dinner.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
For a spicy and flavorful side dish, try these restaurant-style Sichuan dry-fried string beans. Cooked in a hot wok with garlic, ginger, and chili peppers, these string beans are full of flavor and have a satisfying crunch. Serve as a side or add some diced chicken for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and delicious meal, try these Chinese chicken thighs. Marinated in a savory sauce and cooked until tender and juicy, these chicken thighs are a perfect complement to your beer can chicken. Serve with a side of Chinese fried rice for a complete and satisfying dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite for many and is a perfect pairing with your beer can chicken. Tender beef and broccoli florets are stir-fried in a savory sauce, creating a flavorful and satisfying meal. Serve over rice for a complete and delicious dinner.
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Chinese Chicken Broccoli Stirfry
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
For a healthy and flavorful meal, try this Chinese chicken and broccoli stir fry. Tender chicken and broccoli are stir-fried in a savory sauce, creating a delicious and satisfying dish. Serve over rice for a complete and nutritious meal.
The Secret to Perfect Chinese Dry Garlic Ribs
Marinating the Ribs
The key to making the best Chinese dry garlic ribs lies in the marinade. This is where all the flavors and tenderness come from. To start, you'll need pork ribs, soy sauce, hoisin sauce, honey, garlic, five-spice powder, and Chinese cooking wine. Garlic is the star ingredient in this dish, so don't be shy in adding more than the recipe calls for. The marinade needs to be thick enough to cling onto the ribs, so adjust the amount of honey and soy sauce accordingly. Let the ribs marinate for at least 2 hours in the refrigerator, but for the best results, marinate them overnight.
Baking the Ribs
Once the ribs are well-marinated, it's time to bake them. Preheat your oven to 375°F and line a baking sheet with foil. Place the ribs on the sheet, making sure they are not touching each other. Baste the ribs with the leftover marinade to ensure they stay moist and flavorful. Bake for 45 minutes, flipping the ribs halfway through and basting them with more marinade. The ribs should be tender and golden brown when done.
Garnishing the Ribs
To really elevate the flavors and presentation of your Chinese dry garlic ribs, add some finishing touches. Sesame seeds and chopped green onions are common toppings for this dish, adding a touch of nuttiness and freshness. You can also add a sprinkle of chili flakes for some heat or a drizzle of sweet chili sauce for some sweetness. Get creative and make these ribs your own!
Final Thoughts
Making Chinese dry garlic ribs may seem daunting at first, but with this recipe, you'll be a pro in no time. The key is to let the ribs marinate for a good amount of time and baste them while baking to keep them moist. Don't be afraid to experiment with different toppings and seasonings to find your perfect combination. Serve these ribs with some steamed rice and stir-fried vegetables for a complete Chinese feast. Trust us, your taste buds will thank you.
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