17 Chinese Dry Garlic Rib Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, one cannot ignore the flavorful and aromatic dry garlic ribs. This dish is a popular addition to any Chinese meal and is often served as a side dish or appetizer. With tender and juicy meat coated in a sweet and savory sauce, it's no wonder that this dish has become a favorite among many. In this article, we will share a professional and well-organized introduction to the Chinese dry garlic rib recipe, providing you with all the necessary information to recreate this delicious dish in the comfort of your own home.
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
Take your taste buds on a trip to Asia with these Chinese style sticky BBQ ribs. Marinated in a flavorful blend of soy sauce, hoisin sauce, and honey, these ribs are sure to be a crowd pleaser. The addition of Chinese five spice adds a unique and delicious twist to this classic dish.
If you're a fan of Chinese five spice, then you'll love these ribs! The combination of this savory spice blend with the sweetness of honey and the tanginess of rice vinegar creates a mouthwatering marinade for these beer can chicken ribs. Serve with a side of steamed rice and stir-fried vegetables for a complete meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Incorporate the rich and savory flavors of hoisin sauce into your beer can chicken recipe with these Chinese BBQ ribs. The addition of garlic, ginger, and Chinese cooking wine takes these ribs to the next level. Serve with a side of steamed bok choy for a complete and delicious meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're in the mood for something a little lighter, try these Chinese steamed pork ribs with black beans. The black bean sauce adds a depth of flavor to the tender and juicy ribs. Steaming the ribs also makes them a healthier option while still packing a punch of flavor.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a similar dish with a twist, try these steamed Chinese spare ribs with black beans. The addition of spare ribs adds a heartier element to this dish, making it perfect for a cold winter night. The black bean sauce adds a depth of flavor that pairs perfectly with the tender and juicy ribs.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
Short on time? No problem! These Instant Pot Chinese style spareribs are the perfect solution. The pressure cooker function of the Instant Pot makes these ribs fall-off-the-bone tender in a fraction of the time. The addition of Chinese five spice and garlic adds a burst of flavor to this quick and easy dish.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, then this recipe is for you. Marinated in a delicious blend of soy sauce, hoisin sauce, and honey, these Chinese BBQ boneless ribs are sure to be a hit. The addition of ginger and garlic adds a depth of flavor that will have you coming back for seconds.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving takeout but trying to stick to a budget? These takeout-style Chinese roasted ribs are the perfect solution. Marinated in a flavorful blend of soy sauce, hoisin sauce, and honey, these ribs taste just like your favorite Chinese takeout dish. The addition of Chinese five spice adds an extra layer of flavor that will have you forgetting about your local takeout joint.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a quick and easy meal that's packed with flavor, try these Chinese steamed ribs with black bean sauce. The combination of tender ribs and savory black bean sauce creates a mouthwatering dish that will have you going back for seconds. Serve with a side of fried rice for a complete and delicious meal.
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Perfect Prime Rib with prime rib rub
Main Ingredients: Standing Rib Roast, Garlic, Cracked Black Pepper
If you're in the mood for a classic prime rib, then this recipe is for you. The addition of a prime rib rub adds a depth of flavor to the juicy and tender meat. Serve with your favorite sides, such as mashed potatoes and roasted vegetables, for a delicious and satisfying meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're a fan of Thai cuisine, then you'll love these Thai ribs. Marinated in a flavorful blend of soy sauce, fish sauce, and brown sugar, these ribs have a perfect balance of sweet and savory flavors. The addition of Thai red curry paste adds a spicy kick that pairs perfectly with the sweetness of the marinade.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Incorporate rice into your beer can chicken recipe with this Chinese sticky rice with ribs dish. The combination of tender ribs and sticky rice creates a hearty and satisfying meal. The addition of soy sauce and Chinese cooking wine adds a depth of flavor that will have your taste buds dancing.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Take your beer can chicken to the next level with these braised Chinese pork ribs. This Wuxi style dish is a popular Chinese dish that features tender and juicy ribs braised in a flavorful sauce made of soy sauce, sugar, and Shaoxing wine. Serve with a side of steamed bok choy for a complete and delicious meal.
For a hearty and comforting meal, try these Chinese braised beef stew noodles. This dish features tender beef stewed in a flavorful broth made of soy sauce, Shaoxing wine, and aromatics. The addition of noodles makes this dish a complete and satisfying meal.
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The Perfect Steak With Garlic Butter
Main Ingredients: Rib, Olive Oil, Kosher Salt, Freshly Ground Black
For a break from chicken, try this beer can steak recipe with garlic butter. The combination of juicy steak and flavorful garlic butter creates a mouthwatering dish that will have you savoring every bite. Serve with your favorite sides, such as roasted potatoes and grilled vegetables, for a complete meal.
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Smoked Prime Rib
Main Ingredients: Standing Rib Roast, Garlic, Rosemary Leaves, Coarsely
Take your prime rib to the next level with this smoked prime rib recipe. The addition of a rub made with herbs and spices adds a depth of flavor to the tender and juicy meat. The smoking process gives the meat a delicious smoky flavor that will have your friends and family raving.
If you're a fan of Chinese egg foo yung, then you'll love this egg foo yung sauce recipe. This savory and tangy sauce is the perfect accompaniment to the fluffy egg and vegetable dish. The addition of soy sauce, oyster sauce, and Shaoxing wine creates a rich and flavorful sauce that will take your egg foo yung to the next level.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
For a flavorful and unique dish, try these steamed ribs with fermented black beans. The combination of tender ribs and a tangy and savory black bean sauce creates a mouthwatering dish that will have your taste buds dancing. Serve with a side of steamed rice for a complete meal.
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Crackling Pork Rib Eye With Honey & Lemon Glaze
Main Ingredients: Ribs, Pork Loin Chops, Sea Salt Flakes, Olive Oil
For a dish that's sure to impress, try this crackling pork rib eye with honey and lemon glaze. The combination of the sweet and tangy glaze with the crispy and juicy pork creates a perfect balance of flavors and textures. Serve with your favorite sides for a delicious and elegant meal.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Last but not least, for a classic and delicious dish, try this prime rib roast or standing rib roast recipe. The combination of a flavorful rub and slow roasting in the oven creates a tender and juicy prime rib that is sure to be a hit at any dinner party. Serve with your favorite sides and enjoy the compliments from your guests.
With these top 20 beer can chicken recipes, you'll never have to settle for a basic dish again. Whether you prefer Chinese flavors, Thai spices, or classic American dishes, there's a beer can chicken recipe for everyone. Impress your friends and family at your next barbecue with one of these delicious and unique dishes. Happy grilling!
Ingredients You Will Need
1. Pork Ribs
The star of this dish is, of course, the pork ribs. You can use either baby back ribs or spare ribs, whichever you prefer. It's important to choose ribs with a good amount of meat on them, as they will be more flavorful and tender once cooked.
2. Garlic
As the name suggests, garlic is a crucial ingredient in this recipe. Make sure to use fresh garlic cloves and mince them finely for maximum flavor.
3. Soy Sauce
Soy sauce adds a savory and salty element to the dish, balancing out the sweetness from the other ingredients. Use a good quality soy sauce for best results.
4. Brown Sugar
Brown sugar is used to create a caramelized glaze on the ribs, giving them a beautiful golden color and a hint of sweetness.
5. Rice Wine
Rice wine is commonly used in Chinese cooking and adds a depth of flavor to the dish. If you don't have rice wine, you can substitute it with dry sherry or white wine.
6. Sesame Oil
Sesame oil is used to add a nutty and aromatic flavor to the dish. A little goes a long way, so use it sparingly.
Instructions
1. Marinate the Ribs
In a bowl, combine the pork ribs with the minced garlic, soy sauce, brown sugar, rice wine, and sesame oil. Mix well, making sure that the ribs are coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or preferably overnight.
2. Cook the Ribs
Preheat your oven to 375°F (190°C). Place the marinated ribs on a baking tray lined with aluminum foil. Bake for 25-30 minutes, or until the ribs are cooked through and the glaze is caramelized.
3. Broil the Ribs
Turn on the broiler and broil the ribs for an additional 5 minutes, or until the glaze is bubbly and slightly charred.
4. Serve and Enjoy
Once done, remove the ribs from the oven and let them rest for a few minutes before serving. Garnish with some chopped green onions and sesame seeds for an added pop of color and flavor. Serve the Chinese dry garlic ribs as a side dish or appetizer and enjoy!
In Conclusion
Now that you have a professional and well-organized introduction to the Chinese dry garlic rib recipe, it's time to put your cooking skills to the test and recreate this delicious dish. With the right combination of ingredients and cooking techniques, you can easily make these flavorful and tender ribs at home. So why not give it a try and impress your family and friends with your Chinese cooking skills?
