16 Chinese Dry Fry Wing Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
In recent years, Chinese dry fry chicken wings have become a popular dish amongst food enthusiasts. With its crispy and flavorful exterior combined with tender and juicy meat, it's no surprise that this dish has gained so much attention. If you're looking to recreate this delicious recipe at home, look no further! In this article, we'll be sharing a professional and well-organized introduction to the Chinese dry fry wing recipe. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a delicious and easy dinner option? Look no further than this Chinese Broccoli Beef Noodle Stir Fry. Tender strips of beef, crisp broccoli, and flavorful noodles come together in a savory sauce that will have your taste buds singing.
Ingredients: 1 pound beef sirloin, 1 pound broccoli florets, 8 ounces rice noodles, 3 cloves garlic, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 teaspoon honey, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, salt and pepper to taste
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Chinese Broccoli Beef
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
This classic Chinese dish is a staple in many households, and for good reason. Tender strips of beef are marinated in a flavorful sauce and stir fried with fresh broccoli for a quick and delicious meal.
Ingredients: 1 pound beef sirloin, 1 pound broccoli florets, 3 cloves garlic, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 teaspoon honey, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, salt and pepper to taste
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This Chinese Shrimp and Broccoli Stir Fry is a delicious and healthy meal option that can be made in under 30 minutes. Tender shrimp and crisp broccoli are stir fried with a flavorful sauce for a quick and easy dinner.
Ingredients: 1 pound shrimp, 1 pound broccoli florets, 3 cloves garlic, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 teaspoon honey, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, salt and pepper to taste
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This Chinese Shrimp Stir Fry is a simple and flavorful dish that is perfect for a quick weeknight dinner. Tender shrimp are stir fried with a variety of vegetables and tossed in a tangy sauce for a delicious and healthy meal.
Ingredients: 1 pound shrimp, 1 red bell pepper, 1 yellow bell pepper, 1 onion, 1 cup snow peas, 3 cloves garlic, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 teaspoon honey, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, salt and pepper to taste
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This Shrimp Broccoli Stir-Fry is a delicious and healthy meal that can be made in under 30 minutes. Tender shrimp and crisp broccoli are stir fried with a flavorful sauce for a quick and easy dinner option.
Ingredients: 1 pound shrimp, 1 pound broccoli florets, 3 cloves garlic, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 teaspoon honey, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, salt and pepper to taste
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This Chinese Chicken Stir Fry is a quick and easy dinner option that is packed with flavor. Tender chicken, crisp vegetables, and a savory sauce come together in a delicious stir fry that will have your taste buds dancing.
Ingredients: 1 pound chicken breast, 1 red bell pepper, 1 yellow bell pepper, 1 onion, 1 cup snow peas, 3 cloves garlic, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 teaspoon honey, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, salt and pepper to taste
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Looking for a delicious and healthy side dish? These Chinese Dry-Fried Green Beans are the perfect option. Fresh green beans are stir fried until tender and coated in a flavorful sauce for a tasty and nutritious addition to any meal.
Ingredients: 1 pound green beans, 3 cloves garlic, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 teaspoon honey, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, salt and pepper to taste
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Garlic lovers, this one's for you! These Chinese Garlic Green Beans are a delicious side dish that packs a flavorful punch. Tender green beans are stir fried with garlic and a savory sauce for a tasty and healthy addition to any meal.
Ingredients: 1 pound green beans, 3 cloves garlic, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 teaspoon honey, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, salt and pepper to taste
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
Looking for a spicy and flavorful dish? This Beef Chili Dry, also known as Chinese Hot and Spicy Beef, is the perfect option. Tender strips of beef are coated in a spicy sauce and served with vegetables for a delicious and satisfying meal.
Ingredients: 1 pound beef sirloin, 1 red bell pepper, 1 yellow bell pepper, 1 onion, 1 cup snow peas, 3 cloves garlic, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 teaspoon honey, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, salt and pepper to taste, chili peppers (optional)
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This Chinese Beef and Broccoli dish is a classic favorite that is sure to please. Tender beef strips and crisp broccoli are coated in a savory sauce for a delicious and easy meal that can be made in under 30 minutes.
Ingredients: 1 pound beef sirloin, 1 pound broccoli florets, 3 cloves garlic, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 teaspoon honey, ½ teaspoon red pepper flakes, 2 tablespoons vegetable oil, salt and pepper to taste
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If you're looking for a quick and easy meal that's packed with flavor, this Chinese Fried Rice is the way to go. Tender rice is stir fried with vegetables, eggs, and your choice of protein for a satisfying and delicious meal.
Ingredients: 3 cups cooked rice, 1 cup peas and carrots, 1 onion, 3 cloves garlic, 2 eggs, 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sesame oil, 2 tablespoons vegetable oil, salt and pepper to taste, choice of protein (optional)
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The Secret to Perfectly Crispy Wings
Choose the Right Type of Chicken Wings
To achieve the perfect texture for your Chinese dry fry wings, it's important to start with the right type of chicken wings. Mid-joint wings are the best option as they have a higher fat content which helps to keep the meat moist and tender while cooking. Additionally, they have a higher skin-to-meat ratio, which results in a crispier exterior.
Marinate for Maximum Flavor
The key to any delicious dish is a flavorful marinade. Soy sauce, honey, and garlic are the essential ingredients for the marinade in this recipe. The combination of salty soy sauce, sweet honey, and aromatic garlic creates a well-balanced and robust flavor profile for the wings.
Use the Dry Fry Method
As the name suggests, the dry fry method involves cooking the wings without any added oil or liquid. This technique allows the wings to crisp up beautifully without becoming greasy. Cornstarch is also added to the wings to help create an extra crispy exterior.
Putting It All Together
Now that you have all the necessary components, it's time to assemble and cook your Chinese dry fry wings. Simply toss the marinated wings in cornstarch, ensuring each wing is evenly coated. Then, place the wings in a single layer in a hot skillet and cook for about 10 minutes on each side until golden brown and crispy. Serve with your favorite dipping sauce and enjoy the deliciousness!
Final Thoughts
Now that you know the secrets to making the perfect Chinese dry fry wings, it's time to put your skills to the test. With a little bit of practice and some attention to detail, you'll be able to recreate this popular dish in the comfort of your own home. So go ahead and impress your friends and family with your new-found culinary prowess. Happy cooking!
