16 Chinese Dry Fried Ribs Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese dry fried ribs are a popular dish that can be found in many Chinese restaurants and households around the world. This flavorful and savory dish is a great way to satisfy your cravings for tender, juicy ribs without having to use a grill or smoker. The key to achieving the perfect dry fried ribs is in the technique, and in this article, we will guide you through the process step by step to ensure that you can recreate this delicious dish in your own kitchen.
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of Chinese cuisine and love sticky, finger-licking good ribs, you're in luck. This Chinese style sticky BBQ ribs recipe is a must-try for any BBQ lover. The sweet and savory flavors will have your taste buds dancing with joy. Plus, it's a great way to switch up your usual BBQ routine and impress your friends and family at your next cookout.
Chinese five spice is a blend of five different spices that are commonly used in Chinese cooking. These spices include star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns. When used in a dry rub for ribs, they add a unique and delicious flavor that will make your ribs stand out from the rest. This recipe is perfect for those who love bold, flavorful ribs.
3of 20
Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time but still want to enjoy some delicious Chinese-style ribs, then you'll love this recipe. Using an Instant Pot, these spareribs cook up in no time and come out incredibly tender and flavorful. The best part? You can make them in the comfort of your own home, no need to order takeout.
4of 20
Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This recipe is a twist on the traditional Chinese sticky rice dish. By adding tender, flavorful ribs on top of the sticky rice, you create a complete and satisfying meal. This dish is perfect for a cozy night in or a family dinner. Plus, the leftovers (if there are any) make for a delicious lunch the next day.
5of 20
Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're not a fan of dealing with bones, then this recipe is for you. These Chinese BBQ boneless ribs are packed with flavor and come out incredibly tender. The secret is marinating the ribs overnight to let the flavors fully develop. These ribs are perfect as a main dish or sliced up and used in sandwiches or wraps.
6of 20
TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Who doesn't love a good takeout meal? These takeout-style Chinese roasted ribs are just as delicious, if not better, than the ones you get from your local Chinese restaurant. The key to achieving that crispy, flavorful exterior is broiling the ribs after they've been slow cooked. This extra step is well worth the effort.
7of 20
Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
If you're looking for a healthier alternative to traditional BBQ ribs, then you'll love this recipe. These Chinese steamed ribs are cooked in a delicious black bean sauce, giving them a unique and flavorful taste. Plus, steaming the ribs helps keep them tender and juicy, without the added fat from grilling or frying.
8of 20
Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Hoisin sauce is a staple in Chinese cooking and is often used in marinades and sauces. In this recipe, it adds a sweet and savory flavor to the BBQ ribs, making them irresistible. These ribs are perfect for a summer BBQ or any time of the year when you're craving some delicious Chinese flavors.
9of 20
Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the steamed ribs with black bean sauce, this recipe uses whole black beans to add a unique texture to the dish. The combination of the tender pork ribs and the slightly crunchy black beans is a match made in heaven. This dish is perfect for those who love a bit of texture in their meals.
10of 20
Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of the combination of black beans and ribs, then you'll love this variation of the steamed ribs with black bean sauce. The addition of spare ribs adds a different flavor and texture to the dish, making it a great option for those who prefer a meatier cut of rib. Plus, steaming the ribs makes them incredibly tender and flavorful.
11of 20
Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This braised Chinese pork ribs recipe is a popular dish in the city of Wuxi, China. The ribs are simmered in a delicious sauce made with soy sauce, rice wine, and other seasonings, giving them a rich and savory flavor. The result is fall-off-the-bone tender ribs that are perfect served over rice or noodles.
Egg foo yung is a Chinese omelette dish that is often served with a savory sauce drizzled on top. This recipe for egg foo yung sauce is the perfect addition to any Chinese-style ribs. The combination of savory flavors from soy sauce, oyster sauce, and sesame oil will take your ribs to the next level.
13of 20
Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
This recipe is a citrus twist on traditional Chinese-style ribs. The lemon glaze adds a tangy flavor to the ribs, making them a refreshing and delicious option for summer BBQs. Plus, the tangy glaze helps balance out the richness of the pork ribs, making for a well-rounded dish.
14of 20
Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're short on time but still want to enjoy some delicious ribs, then this easy dry rub recipe is for you. With only a few simple ingredients, you can create a flavorful dry rub that will take your ribs to the next level. This recipe is perfect for those who prefer a more simple and straightforward approach to cooking.
No Chinese meal is complete without some delicious stir-fried green beans. This recipe adds a Chinese twist to the traditional method by dry-frying the green beans in a hot wok or pan. The result is crispy, flavorful green beans that make the perfect side dish for your Chinese-style ribs.
16of 20
Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill, don't worry. You can still enjoy delicious BBQ ribs by baking them in the oven. This recipe is perfect for those who want to achieve the same tender, flavorful ribs without the hassle of grilling. Plus, you can make these ribs any time of the year, rain or shine.
17of 20
Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
This Thai ribs recipe is a fusion of Chinese and Thai flavors. The ribs are marinated in a delicious blend of soy sauce, fish sauce, and Thai spices, giving them a unique and delicious taste. Plus, the addition of coconut milk adds a creamy and slightly sweet element to the dish that will have you coming back for more.
18of 20
Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
If you're a fan of sweet and smoky flavors, then you'll love this dry rub for ribs. The combination of brown sugar, smoked paprika, and other spices creates a delicious balance of sweet and smoky flavors that will have your taste buds singing. This dry rub is perfect for any type of rib, whether it's pork, beef, or even chicken.
19of 20
Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This steamed ribs recipe is a classic Chinese dish that is often served in dim sum restaurants. The fermented black beans add a unique and bold flavor to the dish, making it a favorite among many. The ribs are steamed until tender and then drizzled with a delicious sauce made with black bean paste and other seasonings.
20of 20
Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
Looking for a simple and easy dry rub recipe for your ribs? Look no further. This dry rub is made with common household spices, making it a convenient option for those who don't want to buy any specialty ingredients. Plus, it still adds a delicious layer of flavor to your ribs, making them a crowd-pleaser at any BBQ.
The Secret to Perfect Chinese Dry Fried Ribs
The Importance of Marinade
One of the key components to achieving the perfect Chinese dry fried ribs is the marinade. The marinade not only adds flavor to the ribs but also helps to tenderize the meat. Soy sauce, rice wine, and hoisin sauce are essential ingredients in the marinade that give the ribs their distinct Chinese flavor. You can also add other ingredients such as garlic, ginger, and five-spice powder to enhance the flavor even more. Let the ribs marinate for at least 2 hours, or overnight for maximum flavor.
The Key to Dry Frying
The technique of dry frying is what sets Chinese dry fried ribs apart from other rib recipes. Dry frying involves cooking the ribs in a hot pan without any added liquid. This allows the ribs to develop a crispy crust while retaining their juicy interior. To achieve this, the ribs need to be patted dry before cooking and the pan needs to be hot enough to sear the meat. It is important to not overcrowd the pan, as this will result in steaming instead of frying the ribs.
Perfecting the Texture
To achieve the perfect texture for your Chinese dry fried ribs, it is important to cook them at the right temperature and for the right amount of time. High heat is necessary to get that crispy exterior, but make sure to reduce the heat once the ribs are browned to avoid burning. The ribs should be cooked for about 5-7 minutes on each side, or until they are cooked through and have a nice, caramelized crust.
Serving and Enjoying
Once your ribs are cooked to perfection, it's time to serve and enjoy them! These ribs are best served hot and can be enjoyed on their own or with a side of rice or noodles. You can also add a sprinkle of sesame seeds or green onions for added flavor and presentation. With the right technique and ingredients, you can easily recreate this delicious Chinese dish in the comfort of your own home.
