17 Chinese Dry Fried Green Beans Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
Chinese dry fried green beans, also known as "gan bian si ji dou" in Mandarin, is a popular dish in Chinese cuisine. This simple yet flavorful recipe has gained popularity worldwide for its delicious combination of crispy green beans and savory seasonings. Whether served as a side dish or a main course, this dish is sure to impress your taste buds with its unique texture and mouthwatering taste.
Main Ingredients: Almonds, Tamari Soy Sauce, Green Beans, Kosher Salt
Looking for a healthier twist on the classic beer can chicken? Look no further than this delicious recipe for stir-fried green beans with tamari almonds. The combination of crisp green beans, savory tamari sauce, and crunchy almonds makes for a flavor explosion in every bite.
This dish is not only tasty, but it's also packed with nutrients. Green beans are a great source of vitamins and minerals, while almonds add healthy fats and protein. Plus, the addition of tamari sauce gives this dish an umami flavor that will leave you wanting more.
If you're a fan of Chinese food, you'll love this dry-fried green bean recipe. It's a popular dish in Chinese cuisine and for good reason – it's simple, flavorful, and pairs perfectly with a cold beer.
The key to making this dish is to dry fry the green beans in a hot wok or skillet until they become slightly charred and wrinkled. This gives them a smoky and slightly crispy texture that is addictively delicious. Finish off the dish with a sprinkle of Chinese five-spice powder for an extra burst of flavor.
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Chinese Dry Fried Green Beans with Bacon
Main Ingredients: Thick Cut Bacon, Green Beans, Kosher Salt, Sesame Oil
For a heartier version of dry-fried green beans, add in some crispy bacon. The saltiness of the bacon perfectly complements the umami flavor of the green beans, making this dish a crowd-pleaser.
To make this recipe, start by cooking the bacon in the pan until it becomes crispy. Then, add in the green beans and continue to dry fry until they are cooked through. The result is a delicious and satisfying dish that's perfect for a summer barbecue.
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Szechuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Oil, Szechuan Peppercorns, Red Chillies
Szechuan cuisine is known for its spicy and bold flavors, and these dry-fried green beans are no exception. This dish is not for the faint of heart, but for those who enjoy a little heat, it's a must-try.
To make this dish, you'll need to cook the green beans in a hot wok or skillet until they are slightly charred. Then, add in a spicy Szechuan sauce made with ingredients like chili paste, soy sauce, and rice vinegar. The result is a spicy, savory, and addictive dish that pairs perfectly with a cold beer.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
Another variation of the Szechuan dry-fried green beans is this Chinese version. It's similar to the previous recipe, but with a few tweaks to make it even more flavorful.
In this recipe, the green beans are first marinated in a mixture of soy sauce, rice vinegar, and Chinese cooking wine. Then, they are dry-fried until they become slightly charred. The addition of the marinade gives the green beans an extra layer of flavor that will leave your taste buds dancing.
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Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Green Beans, Salt, Cooking Oil, Sichuan Peppercorn
If you want to try your hand at making a traditional Chinese dish, give this dry-fried green bean recipe a try. It's a staple in Sichuan cuisine and is often served at Chinese New Year celebrations.
The secret to making this dish is to use a high heat and constantly stir the green beans to prevent them from burning. This will give them a slightly charred and crispy texture. Finish off the dish with a sprinkle of chili flakes for an extra kick of heat.
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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers
Another popular variation of dry-fried green beans in Sichuan cuisine is this dish known as Ganbian Sijidou. It's similar to the previous recipe, but with the addition of Sichuan peppercorns to give the dish a unique numbing and tingling sensation.
The green beans are first dry-fried until they become slightly charred, then they are stir-fried with a mixture of Sichuan peppercorns, garlic, and chili flakes. The result is a dish that is bursting with bold and complex flavors.
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Szechuan Dry-Fried Green Beans (干煸豆角)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Chicken Stock, Salt
This recipe is another take on the classic Szechuan dry-fried green beans, but with the addition of fermented black beans. These beans add a unique umami flavor to the dish and are a staple in many Chinese recipes.
To make this dish, start by dry-frying the green beans until they become slightly charred. Then, add in a mixture of fermented black beans, garlic, and chili flakes for a flavor explosion in every bite. This dish is perfect for those who enjoy a little heat and a lot of flavor.
If you're a garlic lover, this recipe is for you. These Chinese garlic green beans are simple, yet packed with flavor. They make the perfect side dish for any beer can chicken recipe.
To make this dish, start by cooking the green beans in a hot wok or skillet until they become slightly charred. Then, add in minced garlic and continue to fry until the garlic becomes fragrant. The result is a dish that is both garlicky and slightly crispy – the perfect pairing for a cold beer.
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
This recipe is a delicious combination of stir-fried green beans, tender pork, and Chinese olives. The olives add a unique tangy and salty flavor to the dish that pairs perfectly with the savory pork and crisp green beans.
To make this dish, start by stir-frying the green beans until they become slightly charred. Then, add in the pork and continue to fry until it is cooked through. Finally, add in the Chinese olives for an extra burst of flavor. Serve this dish with a cold beer for the ultimate summer meal.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
This recipe is a classic Chinese dish that is simple yet delicious. It's made with a few basic ingredients, but the result is a flavorful and addictive dish that is perfect for pairing with beer can chicken.
To make this dish, start by cooking the green beans in a hot wok or skillet until they become slightly charred. Then, add in a soy sauce-based sauce made with ingredients like ginger and garlic. The result is a dish that is both savory and slightly sweet, making it a great accompaniment to any meal.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
This recipe takes the classic dry-fried green beans to the next level with the addition of garlic. The garlic adds a rich and savory flavor that pairs perfectly with the slightly charred green beans.
To make this dish, start by dry-frying the green beans until they become slightly charred. Then, add in the garlic and continue to fry until it becomes fragrant. This dish is simple, yet packed with flavor, making it a great option for a side dish for beer can chicken.
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Szechuan Dry Fried Green Beans
Main Ingredients: Fresh Green Beans, Oil, Light Soy Sauce, Salt, Ya Cai
This recipe is a slightly different take on the classic Szechuan dry-fried green beans. It's made with a spicy Szechuan sauce that adds an extra kick of heat and flavor to the dish.
To make this dish, start by cooking the green beans in a hot wok or skillet until they become slightly charred. Then, add in the spicy Szechuan sauce and continue to fry until the green beans are coated in the sauce. Serve this dish with a cold beer for a delicious and spicy meal.
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Sichuan Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green
This recipe is a traditional Sichuan dish that is a must-try for any dry-fried green bean lover. The green beans are cooked until they are slightly charred, then tossed in a flavorful Sichuan sauce made with ingredients like chili paste and Sichuan peppercorns.
The result is a dish that is spicy, savory, and slightly numbing, thanks to the Sichuan peppercorns. Serve this dish with a cold beer to balance out the heat and enjoy the delicious flavors of Sichuan cuisine.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you want to recreate the flavors of your favorite Chinese restaurant, this recipe is for you. These dry-fried string beans are a staple on many Chinese restaurant menus and are surprisingly easy to make at home.
To make this dish, start by cooking the green beans in a hot wok or skillet until they become slightly charred. Then, add in a Sichuan sauce made with ingredients like soy sauce, rice vinegar, and chili paste. The result is a dish that is bursting with bold and complex flavors, just like your favorite restaurant version.
This simple yet delicious recipe for Chinese green beans is perfect for those who prefer a milder flavor. The beans are cooked in a soy sauce-based sauce that adds a savory and slightly sweet flavor to the dish.
To make this dish, start by stir-frying the green beans until they become slightly charred. Then, add in a mixture of soy sauce, rice vinegar, and sugar for a balance of flavors. This dish is perfect for pairing with beer can chicken for a complete meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're looking for a dish that is both filling and flavorful, this Chinese fried rice with eggs is a great option. It's made with simple ingredients like rice, eggs, and vegetables, but the result is a dish that is both satisfying and delicious.
To make this dish, start by cooking the rice and letting it cool. Then, stir-fry the rice with eggs, vegetables, and soy sauce. The result is a dish that is packed with flavor and pairs perfectly with a cold beer.
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Dry-Fried String Beans with Pork
Main Ingredients: Green Beans, Beef Broth, Soy Sauce, Rice Vinegar
If you're a meat lover, this recipe is for you. These dry-fried string beans are tossed with tender pork for a hearty and flavorful dish that is perfect for pairing with beer can chicken.
To make this dish, start by cooking the pork in the pan until it is cooked through. Then, add in the green beans and continue to fry until they become slightly charred. This dish is simple, yet packed with bold and savory flavors.
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Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
If you're looking for a healthier twist on the classic Chinese green bean recipe, try using turkey bacon instead of regular bacon. It adds a similar salty and savory flavor, but with less fat and calories.
To make this dish, start by cooking the turkey bacon until it becomes crispy. Then, add in the green beans and continue to fry until they are cooked through. This dish is a great option for those watching their calorie intake, but still want to enjoy a delicious and flavorful meal.
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Dry-Fried Green Beans with Garlic Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Sesame Oil, Garlic, Green
This recipe is another variation of the classic dry-fried green beans, but with a flavorful garlic sauce. The sauce is made with garlic, ginger, and soy sauce, giving the dish a rich and savory flavor.
To make this dish, start by cooking the green beans until they become slightly charred. Then, add in the garlic sauce and continue to fry until the beans are coated. Serve this dish with beer can chicken for a delicious and satisfying meal.
The Perfect Blend of Texture and Flavor
Chinese dry fried green beans are a perfect example of how a simple dish can have a perfect balance of texture and flavor. The key to achieving this balance lies in the technique of dry-frying the beans, which involves cooking them in a hot wok without adding any liquids. This method creates a crispy exterior while keeping the beans tender and juicy on the inside. The addition of Shaoxing wine and Sichuan peppercorns adds a depth of flavor to the dish, making it a must-try for any Chinese food lover.
The Nutritional Benefits
Apart from being delicious, Chinese dry fried green beans also offer a variety of health benefits. Green beans are a rich source of fiber and vitamin C, which are essential for maintaining a healthy digestive system and boosting the immune system. This dish also contains protein from the use of ground pork, making it a well-rounded and satisfying meal option.
Customize to Your Taste
One of the best things about this dish is its versatility. While the traditional recipe calls for Sichuan peppercorns, you can use any type of spices or herbs to suit your taste preferences. You can also add other ingredients such as mushrooms or carrots to make this dish even more nutritious and flavorful. The possibilities are endless, making it a go-to dish for any occasion.
Final Thoughts
In conclusion, Chinese dry fried green beans are a must-try for anyone looking to explore the flavors of Chinese cuisine. This recipe is not only easy to make but also offers a delightful combination of textures and flavors. Whether you are a fan of spicy food or prefer milder flavors, this dish can be customized to suit your taste buds. So, why not try this recipe today and experience the deliciousness of Chinese dry fried green beans for yourself?
