15 Chinese Dry Fried Eggplant Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese dry fried eggplant is a popular dish that originated in the Sichuan province of China. It is a simple yet flavorful dish that can be enjoyed as a side or a main course. The key to making this dish successful lies in properly preparing the eggplant and using the right seasonings. In this article, we will take a closer look at the steps to make this delicious Chinese dry fried eggplant recipe.
Main Ingredients: Canola Oil, Crosswise, Japanese Eggplants, Chinese
This Chinese-inspired Beer Can Chicken recipe is a must-try for any spice lover. The eggplant is infused with a bold and savory combination of flavors, including garlic, ginger, and Sichuan peppercorns. The beer adds a subtle depth of flavor and helps keep the chicken moist and tender. Serve this dish with rice and enjoy the perfect balance of heat and sweetness.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
If you love the crispy texture of fried chicken, then you'll love this take on Beer Can Chicken. The chicken is coated in a flavorful batter and deep-fried to perfection. But the real star of this dish is the spicy garlic sauce, which adds a kick of heat and a burst of flavor. This Chinese-inspired recipe will be a hit at your next barbecue or game day party.
This dish is a classic Chinese favorite, and it's easy to see why. The eggplant is sautéed in a rich and tangy garlic sauce that will leave you craving more. The beer can adds moisture and flavor to the chicken, making it a perfect pairing for the eggplant. Don't be surprised if this becomes a regular on your weeknight dinner rotation.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
For a healthier take on Beer Can Chicken, try this air-fried version. The chicken is marinated in a spicy and tangy sauce and then cooked to perfection in an air fryer. The result is a succulent and flavorful dish that is guilt-free. The addition of eggplant adds a delicious and nutritious element to this already tasty meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This recipe is a twist on the classic Chinese dish, with the added kick of spicy garlic sauce. The beer can ensures that the chicken is cooked to perfection and stays moist and tender. The eggplant is stir-fried with the chicken and coated in the flavorful sauce, making for a delicious and satisfying meal.
This traditional Chinese dish is a must-try for any Beer Can Chicken lover. The chicken is marinated in a flavorful sauce and then slow-cooked with eggplant, creating a melt-in-your-mouth texture. The garlic sauce adds a rich and savory element to the dish, making it a perfect pairing for a cold beer on a hot summer day.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This simple yet delicious recipe is perfect for a quick and easy weeknight meal. The chicken is cooked on the grill with the beer can, infusing it with a subtle and smoky flavor. The eggplants are cooked in a flavorful garlic sauce and served alongside the chicken. It's a perfect balance of flavors and textures that will leave your taste buds satisfied.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
For a bolder and spicier version of the classic Chinese dish, try this recipe. The chicken is marinated in a tangy and spicy chili garlic sauce and then cooked on the grill with the beer can. The eggplants are cooked in the same flavorful sauce, creating a mouth-watering dish that will leave you wanting more.
This savory and hearty dish is a perfect comfort food for any occasion. The chicken is braised with the beer can, infusing it with a depth of flavor and tenderness. The eggplant is braised in a rich and tangy sauce, creating a melt-in-your-mouth texture. Serve this dish with rice for a complete and satisfying meal.
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Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
This traditional Chinese dish is a perfect balance of flavors and textures. The chicken is stir-fried with the beer can, creating a juicy and flavorful dish. The eggplant, potatoes, and peppers add a delicious and nutritious element to the dish. This is a must-try for anyone looking to expand their Beer Can Chicken repertoire.
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Fried Egg Tofu and Eggplants
Main Ingredients: Egg Tofu, Chinese Eggplants, Ground Pork, Garlic, Green
If you're looking for a vegetarian option for Beer Can Chicken, this recipe is for you. The chicken is replaced with tofu, which is fried to perfection with eggplant in a flavorful sauce. The result is a crispy and delicious dish that will satisfy even the biggest meat lovers.
For a lighter and healthier take on Beer Can Chicken, try this recipe. The chicken is cooked on the grill with the beer can, creating a moist and flavorful dish. The green beans are dry-fried with garlic and other seasonings, creating a crunchy and flavorful side dish that complements the chicken perfectly.
This hearty and flavorful dish is perfect for meat lovers. The chicken is cooked on the grill with the beer can, infusing it with a subtle and smoky flavor. The eggplant and pork are stir-fried in a savory sauce, creating a delicious and satisfying meal. Serve with rice for a complete and hearty dinner.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
This unique and creative recipe is a must-try for any Beer Can Chicken enthusiast. The eggplant is stuffed with a flavorful mixture of chicken, vegetables, and seasonings, and then deep-fried to perfection. The result is a crispy and delicious dish that is sure to impress your family and friends.
For a complete and satisfying meal, pair your Beer Can Chicken with this classic Chinese dish. The chicken is cooked on the grill with the beer can, infusing it with a subtle and smoky flavor. The fried rice is loaded with vegetables and seasoned to perfection, making for a delicious and hearty side dish.
This finger-licking good recipe is perfect for any Beer Can Chicken lover. The chicken wings are marinated in a flavorful sauce and then fried to perfection. The beer can adds moisture and flavor to the chicken, making it a delicious and satisfying dish. Serve with your favorite dipping sauce for the ultimate game day snack.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
For a quick and easy dinner option, try this 15-minute recipe. The chicken is cooked on the grill with the beer can, creating a juicy and flavorful dish. The eggplant is stir-fried with a spicy garlic sauce, making for a bold and flavorful meal in just minutes.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This fiery and flavorful recipe is a must-try for any spice lover. The chicken is cooked on the grill with the beer can, infusing it with a subtle and smoky flavor. The eggplant is coated in a spicy Szechuan sauce, creating a bold and satisfying dish that will leave you craving more.
This simple yet delicious recipe is perfect for a quick and easy weeknight meal. The chicken is cooked on the grill with the beer can, infusing it with a subtle and smoky flavor. The eggplant is cooked in a flavorful garlic sauce and served alongside the chicken. It's a perfect balance of flavors and textures that will leave your taste buds satisfied.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This flavorful and hearty dish is a perfect meal for any occasion. The chicken is cooked on the grill with the beer can, creating a juicy and flavorful dish. The eggplant is cooked with minced pork in a savory sauce, creating a mouth-watering combination of flavors and textures. Serve with rice for a complete and satisfying meal.
Preparation
Choosing the Right Eggplant
When making Chinese dry fried eggplant, it is important to select the right type of eggplant. The best eggplants for this dish are the long, slender Japanese or Chinese eggplants. These varieties have a thinner skin and fewer seeds compared to the traditional globe eggplant, making them perfect for stir-frying.
Preparing the Eggplant
After selecting the right eggplant, it is important to properly prepare it before cooking. Begin by washing the eggplant and cutting off the stem. Then, slice the eggplant into thin, uniform pieces. To prevent the eggplant from turning brown, soak the slices in cold water for about 15 minutes.
Drying the Eggplant
Once the eggplant slices have been soaked, drain them and pat them dry with a paper towel. This step is crucial as it helps to remove excess moisture from the eggplant, which can cause it to become soggy when cooked.
Cooking
Using the Right Seasonings
The key to making delicious Chinese dry fried eggplant lies in using the right seasonings. The most commonly used seasonings include garlic, ginger, soy sauce, and Sichuan peppercorns. These ingredients give the dish its signature flavor and aroma.
Frying the Eggplant
To begin cooking, heat a wok or a large pan over high heat and add in a generous amount of oil. Once the oil is hot, add in the eggplant slices and stir-fry them for about 5 minutes or until they are lightly browned and tender.
Adding in the Seasonings
Next, add in the minced garlic, ginger, and Sichuan peppercorns and stir-fry for an additional minute. Then, add in the soy sauce and continue to stir-fry for another minute to allow the flavors to combine.
Serving
Once the eggplant is fully cooked and coated in the seasonings, turn off the heat and transfer the dish to a serving plate. Garnish with green onions and sesame seeds for an added touch of flavor and presentation.
In conclusion, Chinese dry fried eggplant is a delicious and easy-to-make dish that can elevate any meal. By following these simple steps and using the right seasonings, you can recreate this popular Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
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