15 Chinese Dry Fried Chicken Wings Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Chinese dry fried chicken wings are a popular dish that can be found in many Chinese restaurants and homes. This delicious and flavorful dish is made by marinating chicken wings in a special sauce, coating them in a dry mixture, and then frying them to perfection. The result is a crispy, savory, and addictive snack that can be enjoyed as an appetizer or paired with rice for a hearty meal. In this article, we will provide you with a professional and well-organized introduction to the Chinese dry fried chicken wings recipe, including all the ingredients, steps, and tips you need to make this dish at home.

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Chinese fried chicken wings are a classic dish that can be found in many Chinese restaurants. These wings are typically seasoned with a blend of spices, including five-spice powder, and then fried until golden brown and crispy. The result is a deliciously crunchy and flavorful wing that pairs perfectly with your favorite dipping sauce.
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If you're craving Chinese takeout but want to make it at home, try making fried chicken wings Chinese takeout style. These wings are marinated in a blend of soy sauce, honey, and Chinese five-spice powder before being fried to perfection. The result is a deliciously sweet and savory wing that will satisfy your cravings.
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For those who like a little kick in their wings, try making spicy fried chicken wings Chinese takeout style. These wings are marinated in a blend of soy sauce, chili paste, and garlic before being fried to perfection. The result is a fiery and flavorful wing that will satisfy your spicy cravings.
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When it comes to Chinese chicken wings, the possibilities are endless. From sweet and savory to spicy and tangy, there's a Chinese chicken wing recipe for every taste bud. So, whether you prefer fried, baked, or air-fried wings, there's a Chinese-style wing recipe that will leave you wanting more.
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These Chinese 5 spice chicken wings are a delicious twist on the classic wing recipe. The wings are marinated in a blend of soy sauce, balsamic vinegar, and Chinese five-spice powder before being baked to perfection. The result is a flavorful and tender wing that will have you licking your fingers clean.
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Oven Fried Chicken Wings

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If you're looking for a healthier alternative to traditional fried chicken wings, try making oven-fried chicken wings. These wings are coated in a blend of spices, including paprika and garlic powder, and then baked until crispy. The result is a guilt-free and delicious wing that will leave you feeling satisfied.
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Chinese Baked Hot Wings

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Whole30 Crispy Chinese Chicken Wings

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If you're following the Whole30 diet, you don't have to miss out on delicious Chinese-style chicken wings. These wings are coated in a blend of spices, including garlic powder and onion powder, and then baked until crispy. The result is a Whole30-compliant wing that will satisfy your cravings.
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Air Fryer Fried Chicken Wings

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Crispy Chinese Garlic Chicken Wings

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For a garlic lover's dream, try making crispy Chinese garlic chicken wings. These wings are coated in a blend of spices, including garlic powder and onion powder, before being fried until crispy. The result is a mouth-watering and flavorful wing that will have you coming back for more.
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Chinese Five Spice Chicken Wings

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For a taste of traditional Chinese flavors, try making Chinese five spice chicken wings. These wings are coated in a blend of five-spice powder and other spices before being baked to crispy perfection. The result is a deliciously fragrant and flavorful wing that will transport you to the streets of China.
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Southern Fried Chicken Wings

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For a taste of the American South, try making southern fried chicken wings. These wings are coated in a blend of flour and spices before being fried until crispy and golden brown. The result is a deliciously crunchy and flavorful wing that will have you feeling like you're at a backyard cookout.
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Chinese Soup Dumplings (Pork & Crab)

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If you're feeling adventurous in the kitchen, try making Chinese soup dumplings stuffed with a blend of pork and crab. These dumplings are steamed to perfection and filled with a savory and flavorful broth. The result is a delicious and unique twist on traditional Chinese flavors.

Ingredients

For the marinade:

- 1 kg chicken wings
- 2 tbsp soy sauce
- 2 tbsp Chinese cooking wine
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- ½ tsp five-spice powder
- 1 tsp sugar

For the dry mixture:

- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp five-spice powder
- ½ tsp salt
- ½ tsp black pepper

Instructions

Step 1: Marinate the chicken wings

1. In a large bowl, mix together the soy sauce, Chinese cooking wine, sesame oil, garlic powder, ginger powder, five-spice powder, and sugar.
2. Add the chicken wings to the marinade and make sure they are fully coated.
3. Cover the bowl and let the chicken marinate in the fridge for at least 2 hours, or overnight for best results.

Step 2: Prepare the dry mixture

1. In a separate bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, five-spice powder, salt, and black pepper.
2. Set aside until ready to use.

Step 3: Fry the chicken wings

1. In a deep-fryer or a large pot, heat oil to 375°F (190°C).
2. Remove the chicken wings from the marinade and pat them dry with paper towels.
3. Coat each wing in the dry mixture, making sure they are fully covered.
4. Carefully place the wings in the hot oil and fry for about 8-10 minutes, or until they are golden brown and crispy.
5. Use a slotted spoon to remove the wings from the oil and place them on a wire rack or paper towels to drain excess oil.

Step 4: Serve and enjoy!

1. Once the chicken wings have cooled down slightly, they are ready to be served.
2. You can enjoy them on their own as a snack, or pair them with rice and your favorite dipping sauce for a delicious meal.
3. Garnish with some sliced green onions or sesame seeds for an extra touch of flavor and presentation. In conclusion, Chinese dry fried chicken wings are a must-try dish for anyone who loves Chinese cuisine. With this easy and straightforward recipe, you can recreate this restaurant favorite in the comfort of your own home. So gather your ingredients, follow these steps, and get ready to indulge in some crispy and flavorful chicken wings that will surely impress your taste buds.
15 chinese dry fried chicken wings recipe Ignite your passion for cooking!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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