20 Chinese Dry Fried Beef Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Chinese dry fried beef, also known as gan bian niu rou, is a delicious and flavorful dish that originated from the Sichuan province of China. This popular recipe has gained worldwide recognition for its unique combination of spicy, salty, and sweet flavors, making it a favorite among both locals and foreigners. In this article, we will take a closer look at the ingredients and steps needed to create this mouth-watering dish so you can impress your friends and family with your culinary skills.

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1 of 20

Stir-Fried Beef and Broccoli with Ginger and Ponzu...

Main Ingredients: Beef Sirloin, Soy Sauce, Ponzu, Rice Vinegar, Arrowroot
Chinese Beef and Broccoli Stir Fry | Erren's Kitchen
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This Chinese-inspired dish is a delicious and nutritious way to enjoy beef and broccoli! The combination of savory beef, tender broccoli, and zesty ginger creates a flavorful and satisfying meal. To make it even more exciting and flavorful, try adding a splash of ponzu sauce to the stir-fry. This easy and quick recipe is perfect for any busy weeknight and is sure to become a family favorite.
2 of 20

Beef Chili Dry, Chinese Hot and Spicy Beef

Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
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This spicy and flavorful dish is a must-try for spice lovers! The tender and juicy beef is coated in a rich and spicy sauce, creating a perfect balance of heat and flavor. Serve it over a bed of steamed rice for a satisfying and delicious meal. This Chinese hot and spicy beef is sure to impress anyone who tries it!
3 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection
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Fried rice is a classic Chinese dish that is loved by many. This perfect Chinese fried rice recipe is easy to make and full of flavor. The key to making authentic and delicious fried rice is to use day-old rice. This allows the rice to dry out and absorb the flavors of the other ingredients. With crispy vegetables and flavorful bits of scrambled egg, this fried rice is sure to be a hit at your next Chinese-inspired meal.
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If you're looking for a simple and delicious way to use up leftover rice, this Chinese fried rice recipe is perfect! It's quick and easy to make and versatile enough to add in your favorite proteins and vegetables. The key to making perfect fried rice is to use high heat and stir fry quickly to prevent the rice from getting mushy. This flavorful and satisfying dish is sure to become a go-to meal for busy weeknights.
5 of 20

Fried Beef Noodles 炒牛肉面

Main Ingredients: Beef, Light Soy Sauce, Sugar, Baking Soda, Corn Starch
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This traditional Chinese dish is packed with flavor and perfect for noodle lovers! The tender beef is stir-fried with noodles and vegetables, creating a delicious and satisfying meal. The key to making perfect fried beef noodles is to use high heat and stir fry quickly to prevent the noodles from getting mushy. This authentic and delicious dish will satisfy your cravings for Chinese cuisine.
6 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're craving Chinese takeout, this classic beef fried rice recipe is perfect for satisfying those cravings at home! It's easy to make and full of flavor. The key to making authentic and delicious fried rice is to use day-old rice that has dried out a bit. This allows the rice to absorb the flavors of the other ingredients. With tender beef, crispy vegetables, and flavorful scrambled eggs, this classic dish is sure to be a hit with your family and friends.
7 of 20

Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
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This traditional Chinese dish is a classic combination of beef and broccoli that is popular in many Chinese restaurants. This homemade version is just as delicious and easy to make in the comfort of your own kitchen. The key to making perfect Chinese beef broccoli is to cook the beef quickly over high heat to keep it tender and juicy. Serve it over a bed of steamed rice for a satisfying and flavorful meal.
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This Chinese beef and broccoli recipe is a must-try for beef lovers! The tender beef is stir-fried with broccoli and a flavorful sauce, creating a delicious and nutritious meal. The key to making perfect Chinese beef and broccoli is to use high heat and stir fry quickly to prevent the beef from getting tough. This classic dish is sure to become a favorite in your household.
Main Ingredients: Beef, Broccoli, Salt, Garlic, Ginger, Potato Starch
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This Chinese beef with broccoli stir fry is a delicious and easy way to enjoy beef and broccoli! The tender beef is stir-fried with broccoli and a flavorful sauce, creating a perfect balance of flavors. The key to making perfect stir-fried beef and broccoli is to cook the beef quickly over high heat to keep it tender and juicy. Serve it over a bed of steamed rice for a satisfying and flavorful meal.
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This Chinese beef fried rice is a great way to use up leftover rice and create a delicious and satisfying meal! The tender beef is stir-fried with rice and vegetables, creating a flavorful and nutritious dish. The key to making perfect fried rice is to use day-old rice that has dried out a bit. This allows the rice to absorb the flavors of the other ingredients. This easy and versatile dish is perfect for busy weeknights.
11 of 20

Fried Beef With Broccoli

Main Ingredients: Beef, Garlic Cloves, Ginger, Light Soy Sauce, Oyster
15 Minute Beef and Broccoli Stir Fry - Hint of Healthy
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If you're craving Chinese takeout, try making this fried beef with broccoli recipe at home! It's easy to make and full of flavor. The tender beef is stir-fried with broccoli and a savory sauce, creating a delicious and satisfying dish. The key to making perfect Chinese-style beef and broccoli is to use high heat and stir fry quickly to keep the beef tender and juicy. Serve it over a bed of steamed rice for a complete meal.
12 of 20

Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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This spicy and crispy beef dish is a must-try for spice lovers! The tender beef is coated in a crispy batter and tossed in a sweet and spicy sauce, creating a perfect balance of flavors and textures. Serve it over a bed of steamed rice for a delicious and satisfying meal. This Chinese crispy shredded chilli beef is a restaurant-quality dish that you can make in the comfort of your own kitchen.
13 of 20

Chinese Mongolian Beef-Scallion fried beef

Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
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This Chinese Mongolian beef is a popular dish in many Chinese restaurants! The tender beef is stir-fried with scallions and a flavorful sauce, creating a savory and delicious meal. The key to making perfect Chinese Mongolian beef is to cook the beef quickly over high heat to keep it tender and juicy. Serve it over a bed of steamed rice for a complete and satisfying meal.
14 of 20

Fried Beef Hor Fun With Gravy

Main Ingredients: Beef, Baking Soda, Cornstarch, Chinese Cooking Wine
Fried Beef Hor Fun with Gravy
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This Chinese-style beef hor fun is a must-try for noodle lovers! The tender beef is stir-fried with flat rice noodles and a flavorful gravy, creating a satisfying and delicious meal. The key to making perfect fried beef hor fun is to cook the beef quickly over high heat to prevent it from getting tough. This authentic Chinese dish is sure to impress your family and friends.
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If you're looking for a delicious and healthy side dish, try making these Chinese dry-fried green beans! The crispy and flavorful green beans are stir-fried with garlic, ginger, and a savory sauce, creating a perfect balance of flavors. This easy and versatile dish is sure to be a hit at your next Chinese-inspired meal.
16 of 20

Fried Brown Rice

Main Ingredients: Cooked Brown Rice, Beef, Water, Dark Mushroom Soy
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If you're trying to eat healthier, this fried brown rice is a great alternative to traditional fried rice! The brown rice adds extra fiber and nutrients to this delicious and satisfying dish. The key to making perfect fried brown rice is to use day-old rice that has dried out a bit. This allows the rice to absorb the flavors of the other ingredients. Serve it with your favorite protein and vegetables for a complete and nutritious meal.
17 of 20

Hand Pulled Noodles with Beef | Chinese Fried Lamian...

Main Ingredients: Beef, Tomato, Onion, Greens, Soy Sauce, Oyster Sauce
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If you're looking for a challenge in the kitchen, try making these hand-pulled noodles with beef! This traditional Chinese dish requires some practice and technique, but the end result is well worth it. The tender beef and hand-pulled noodles are tossed in a flavorful sauce, creating a delicious and satisfying meal. This Chinese fried lamian is sure to impress anyone who tries it!
18 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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This Chinese chow fun noodles with beef is a classic and delicious dish that is popular in many Chinese restaurants. The tender beef is stir-fried with flat rice noodles and a flavorful sauce, creating a perfect balance of flavors. The key to making perfect chow fun noodles is to cook the beef quickly over high heat to keep it tender and juicy. Serve it hot and enjoy this authentic Chinese dish at home.
19 of 20

Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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This Chinese black pepper beef is a must-try for beef lovers! The tender beef is stir-fried with black pepper and a flavorful sauce, creating a perfect balance of heat and flavor. Serve it over a bed of steamed rice for a satisfying and delicious meal. This easy and quick recipe is perfect for busy weeknights and is sure to become a family favorite.
20 of 20

Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese broccoli beef is a simple and tasty dish that is easy to make and satisfying to eat! The tender beef is stir-fried with broccoli and a flavorful sauce, creating a perfect balance of flavors. The key to making perfect Chinese broccoli beef is to cook the beef quickly over high heat to keep it tender and juicy. Serve it over a bed of steamed rice for a complete and delicious meal.

Ingredients for Chinese Dry Fried Beef

1. Beef

The star of this dish is, of course, the beef. It is important to use high-quality beef that is tender and thinly sliced. A popular choice is flank steak, but any lean cuts of beef will work well for this recipe.

2. Seasonings

To create the bold and distinct flavors of Chinese dry fried beef, you will need garlic, ginger, Sichuan peppercorns, and dried chili peppers. These ingredients will add a spicy kick to the dish and enhance the overall taste.

3. Vegetables

To balance out the spiciness, this dish also includes vegetables such as bell peppers, onions, and green onions. These vegetables also add a lovely crunch to the dish.

4. Sauce

The sauce is what ties all the flavors together. It consists of soy sauce, rice wine, and sugar. Some variations of this recipe may also include vinegar and hoisin sauce for added depth of flavor.

Steps to Prepare Chinese Dry Fried Beef

1. Marinate the Beef

To ensure that the beef is tender and packed with flavor, it is important to marinate it for at least 30 minutes before cooking. The marinade consists of soy sauce, cornstarch, and rice wine. This will also help the beef to retain its moisture while cooking.

2. Prepare the Vegetables

While the beef is marinating, you can prepare the vegetables by slicing them into thin strips. This will ensure that they cook evenly and quickly.

3. Dry Fry the Beef

The key to achieving the signature dry and crispy texture of this dish is to dry fry the beef before adding any liquid. This will also help to seal in the juices and prevent the beef from becoming tough.

4. Stir Fry with Vegetables

Once the beef is cooked, remove it from the pan and set it aside. In the same pan, stir fry the vegetables until they are slightly softened. Then, add the beef back into the pan and continue to stir fry until everything is well combined.

5. Add the Sauce

Finally, add the sauce to the pan and stir fry for a few more minutes until the beef and vegetables are coated in the delicious sauce.

In Conclusion

Chinese dry fried beef is a flavorful and versatile dish that can be enjoyed on its own or served over rice. With its bold and unique flavors, it is sure to be a hit at any dinner table. So why not give this recipe a try and impress your loved ones with your cooking skills?
20 chinese dry fried beef recipe Experience culinary bliss now!

Beef Chili Dry, Chinese Hot and Spicy Beef

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 500 grams beef
  • tenderloin
  • flank steak
  • 3 tablespoons flour 3 tablespoon flour
  • 1 teaspoon pepper ½ teaspoon pepper
  • 1 teaspoon salt ½ teaspoon salt
  • 1 tablespoon soy sauce 1 tablespoon soy sauce
  • 1 tablespoon oil to fryFew tablespoons of oil, to fry
  • 2 tablespoons sesame oil or any neutral oil2 tablespoon sesame oil, or any neutral oil
  • 1 minced garlic ½ tablespoon, 1½ tablespoon minced garlic
  • 1 tablespoon minced ginger 1 tablespoon minced ginger
  • 2 tablespoons garlic sauce
  • 2 tablespoons garlic sauce
  • 1 tablespoon sweet chilli sauce
  • chicken unchecked½, cube or bullion, see notes.½ chicken cube or bullion, see notes.
  • 2 tablespoons soy sauce 2 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon regular sugar
  • 1 tablespoon vinegar 1 tablespoon vinegar
  • 1 tablespoon chilli flakes use less or skip as per heat preference½ tablespoon red chilli flakes, use less or skip as per heat prefere…
  • 1 sliced onion ¼ cup thickly, about 1 large onion1¼ cup thickly sliced onion, about 1 large onion
  • 1 cup capsicum thickly sliced, 1 cup thickly sliced capsicum
  • 6 green chillies deseeded, julienned, skip to reduce spice4-6 green chillies, deseeded, julienned, skip to reduce spice
  • 1 tablespoon cornflour mixed in ¼ cup water1 tablespoon cornflour, mixed in ¼ cup water
  • 1 cup green onions sliced to garnish¼ cup green onions, sliced to garnish, optional

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 340 milligrams
  • Fat : 43 grams
  • Fiber : 4 grams
  • Protein : 110 grams
  • SaturatedFat : 13 grams
  • Sodium : 1720 milligrams
  • Sugar : 17 grams
  • TransFat : 1.5 grams
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