15 Chinese Dry Egg Noodle Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese dry egg noodles, also known as "dan mian" in Mandarin, are a staple ingredient in many Chinese dishes. These noodles are made from wheat flour and eggs, giving them a rich and chewy texture. They are commonly used in stir-fry dishes, soups, and even cold noodle dishes. If you're looking to make your own Chinese dry egg noodles at home, we've got you covered with this easy and delicious recipe.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Chinese New Year is a time for celebration and traditional dishes that bring luck and prosperity. One popular dish is Long Life Noodles, also known as Changshou Mian. These noodles are a symbol of longevity and are often served during special occasions like birthdays and of course, Chinese New Year. The noodles are made from wheat flour and are long and uncut, representing a long life. They are typically stir-fried with vegetables and meat, and sometimes topped with a savory sauce. This dish is not only delicious but also holds cultural significance in Chinese cuisine.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Hong Shao Niu Rou Mian, also known as Taiwanese Beef Noodle Soup, is a hearty and flavorful dish that is beloved in Taiwan and around the world. The dish originated in the Szechuan province and was adapted by the people of Taiwan. It is made with tender beef, chewy noodles, and a rich and spicy broth. The dish is often served during special occasions, but also makes for a comforting and satisfying meal any time of the year. With its bold flavors and satisfying texture, this dish is sure to be a hit with your family and friends.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish that originated in the Szechuan province of China. It is a spicy and savory dish that is made with noodles, ground pork, and a flavorful sauce. The dish gets its name from the carrying pole, or "dan dan," that street vendors would use to sell the noodles. Today, you can find this dish in many Chinese restaurants and even make it at home. The secret to a delicious Dan Dan Mian is in the sauce, which is a combination of soy sauce, chili oil, and other seasonings. It's a must-try for any noodle lover!
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Noodles, are a popular dish in Shanghai and throughout China. They are made with thin wheat noodles, stir-fried with vegetables and your choice of meat. The dish is often seasoned with soy sauce, sugar, and other spices, giving it a sweet and savory flavor. This dish is quick and easy to make, making it a perfect option for a busy weeknight meal. It's also a great way to get your daily serving of vegetables while still indulging in a delicious noodle dish.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
Chicken and Egg Noodle Soup is a classic comfort food in Chinese cuisine. It is a simple and hearty dish that is a staple in many Chinese households. The soup is made with chicken broth, noodles, and tender pieces of chicken. The noodles can vary from thin to thick and can be made with egg or wheat flour. This dish is not only warm and satisfying but also has many health benefits. The chicken broth is known for its healing properties and can help boost the immune system. So, next time you're feeling under the weather, whip up a bowl of Chicken and Egg Noodle Soup.
Lo-Mein is a popular Chinese noodle dish that is often found on take-out menus. It is made with wheat noodles that are stir-fried with vegetables and your choice of protein. The dish is then tossed in a savory sauce, making for a delicious and satisfying meal. Lo-Mein is versatile, and you can use whatever vegetables and meat you have on hand. It's also a great way to use up leftovers from a previous meal. So, the next time you're craving Chinese take-out, try making your own Lo-Mein at home.
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Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Main Ingredients: Pork Butt, Soy Sauce, Water, Oyster Sauce, Fish Sauce
Egg Noodle Pad See Ew is a popular street food dish in Thailand. It is a stir-fried noodle dish that is made with wide, flat egg noodles, vegetables, and your choice of protein. The dish is then seasoned with soy sauce, oyster sauce, and other seasonings, giving it a sweet and savory flavor. The key to a delicious Pad See Ew is in the wok, where the noodles are cooked over high heat, making them slightly charred and crispy. This dish is a must-try for any Thai food lover.
Chinese Style Noodles, also known as Zhajiang Mian, are a popular dish in Beijing, China. It is a simple and delicious dish that is made with wheat noodles, stir-fried with a savory sauce made from fermented soybean paste, and topped with ground pork or beef. The dish is often served with shredded cucumbers and bean sprouts, adding a refreshing crunch to each bite. It's a dish that is full of flavor and texture, making it a favorite among many Chinese locals and tourists.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Chinese Chicken Noodle Soup is a classic soup that is enjoyed all year round in China. It is made with chicken broth, noodles, and tender pieces of chicken. The noodles can vary from thin to thick and can be made with egg or wheat flour. The soup is often seasoned with soy sauce, ginger, and other spices, giving it a rich and comforting flavor. This dish is not only delicious but also has many health benefits. The chicken broth is known for its healing properties and can help boost the immune system. So, next time you're feeling under the weather, warm up with a bowl of Chinese Chicken Noodle Soup.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Chinese-style Fried Noodles are a popular dish that can be found in many Chinese restaurants and take-out menus. They are made with thin wheat noodles, stir-fried with vegetables and your choice of protein. The dish is then seasoned with soy sauce, oyster sauce, and other seasonings, giving it a savory and satisfying flavor. It's a quick and easy dish to make at home, perfect for when you're craving Chinese food but don't want to order take-out. Plus, you can customize it with your favorite vegetables and protein, making it a healthier option.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Chinese Lucky Noodle Stir-Fry is a dish that is often served during Chinese New Year, as noodles symbolize longevity and good luck. It is made with egg noodles, stir-fried with vegetables and your choice of protein. The dish is then seasoned with soy sauce, oyster sauce, and other seasonings, giving it a delicious and lucky flavor. This dish is not only tasty but also holds cultural significance in Chinese cuisine. So, next time you're celebrating a special occasion, whip up a batch of Chinese Lucky Noodle Stir-Fry for good luck and good eats.
Beef Lo Mein is a delicious noodle dish that is a favorite among many Chinese food lovers. It is made with wheat noodles, stir-fried with vegetables and tender pieces of beef. The dish is then tossed in a savory sauce, giving it a rich and satisfying flavor. The key to a delicious Beef Lo Mein is in the wok, where the noodles are cooked over high heat, making them slightly charred and crispy. This dish is perfect for a quick and easy meal, and it's a great way to get your daily serving of vegetables and protein.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Chinese BBQ Pork 'Char Siew' Noodles is a popular dish that is often found in Hong Kong and other parts of China. It is made with thin egg noodles, stir-fried with tender pieces of BBQ pork, and topped with a savory sauce. The dish is then garnished with green onions and cilantro, adding a burst of freshness to each bite. The BBQ pork is marinated in a sweet and savory sauce, giving it a rich and delicious flavor. It's a dish that is sure to satisfy your cravings for Chinese food.
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Sweet and Sour Pork Noodles
Main Ingredients: Egg Noodles, Pork, Oil, Garlic, Bean Sprouts, Oyster
Sweet and Sour Pork Noodles is a dish that combines two popular Chinese dishes – sweet and sour pork and noodles. It is made with wheat noodles, stir-fried with tender pieces of pork, and coated in a sweet and tangy sauce. The dish is then garnished with vegetables, adding a pop of color and crunch to each bite. This dish is a perfect balance of sweet and savory, making it a hit with both kids and adults. Plus, it's an easy dish to make at home, so you can enjoy it any time you're craving Chinese food.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chicken Chow Mein is a classic dish in Chinese cuisine that is loved all around the world. It is made with thin wheat noodles, stir-fried with vegetables and your choice of protein, usually chicken. The dish is then seasoned with soy sauce, oyster sauce, and other seasonings, giving it a savory and satisfying flavor. The key to a good Chow Mein is in the wok, where the noodles are cooked over high heat, making them slightly charred and crispy. It's a dish that is sure to be a crowd-pleaser at any dinner party or family gathering.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan Noodles, also known as Dan Dan Mian, is a popular street food dish in China. It is a spicy and savory noodle dish that is made with thin wheat noodles, ground pork, and a flavorful sauce. The dish gets its name from the carrying pole, or "dan dan," that street vendors would use to sell the noodles. Today, you can find this dish in many Chinese restaurants and even make it at home. The secret to a delicious Dan Dan Noodles is in the sauce, which is a combination of soy sauce, chili oil, and other seasonings. It's a must-try for any noodle lover!
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot and Sour Soup is a classic dish in Chinese cuisine that is loved for its bold and flavorful taste. It is made with chicken broth, tofu, mushrooms, and a variety of vegetables. The soup gets its name from the combination of spicy and sour flavors that come from the use of chili and vinegar. This soup is not only delicious but also has many health benefits. The spices used in the soup are known for their anti-inflammatory and immune-boosting properties. So, not only will it warm you up on a chilly day, but it will also help keep you healthy.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as Singaporean Chinese Noodles, is a popular dish in Singapore that originated from the Hokkien province in China. It is made with thin egg noodles, stir-fried with minced pork, and topped with a flavorful sauce. The dish is often garnished with pork liver, fishballs, and other toppings, making for a hearty and satisfying meal. The sauce is a combination of soy sauce, black vinegar, and other seasonings, giving it a unique and delicious flavor. This dish is a must-try for any noodle lover, whether you're in Singapore or not.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Chinese Five-spice Pork Belly with Chilli Noodles and... is a delicious and indulgent dish that is perfect for a special occasion or when you just want to treat yourself. It is made with thick wheat noodles, stir-fried with spicy chili sauce, and topped with tender pieces of pork belly that have been marinated in Chinese five-spice powder. The dish is then garnished with green onions and cilantro, adding a burst of freshness to each bite. This dish is not only full of flavor and texture, but it also has cultural significance in Chinese cuisine. The five-spice powder is believed to represent the five elements of Chinese philosophy – wood, fire, earth, metal, and water – making it a well-balanced and harmonious dish.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
Easy Chicken Lo Mein is a quick and easy dish that is perfect for a busy weeknight meal. It is made with thin wheat noodles, stir-fried with tender pieces of chicken and vegetables. The dish is then tossed in a savory sauce, giving it a delicious and satisfying flavor. This dish is versatile, and you can use whatever vegetables and protein you have on hand. It's also a great way to use up leftovers from a previous meal. So, the next time you're short on time but still want a delicious and healthy meal, try making Easy Chicken Lo Mein.
The Ingredients You'll Need
Eggs
To make Chinese dry egg noodles, you'll need eggs, which are the main ingredient in this recipe. The eggs add richness and flavor to the noodles, making them stand out from other types of noodles.
All-Purpose Flour
To make the dough for the noodles, you'll need all-purpose flour. This type of flour is perfect for making noodles as it has a good balance of protein and gluten, giving the noodles their chewy texture.
Salt
Salt is a key ingredient in any noodle recipe as it adds flavor and helps to strengthen the gluten in the dough, making the noodles more elastic.
Water
Water is needed to bring all the ingredients together to form the dough. Make sure to use cold water as it will help to keep the dough from becoming too sticky.
How to Make Chinese Dry Egg Noodles
Step 1: Make the Dough
In a large mixing bowl, beat the eggs and add in the flour and salt. Mix until the dough starts to come together. If the dough is too dry, add a little bit of water at a time until the dough is smooth and elastic.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead it for about 10 minutes. This will help to develop the gluten in the dough, giving the noodles their chewy texture. The dough should be smooth and not too sticky. If it is too sticky, add a little bit of flour at a time.
Step 3: Rest the Dough
Cover the dough with a damp cloth and let it rest for about 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Step 4: Roll Out the Dough
After the dough has rested, roll it out into a thin sheet using a rolling pin. The thickness of the sheet should be about 1/8 inch.
Step 5: Cut the Noodles
Using a sharp knife or a noodle cutter, cut the sheet of dough into thin strips. You can make the noodles as thick or thin as you like.
Step 6: Dry the Noodles
Spread the noodles out on a clean and dry surface and let them air dry for about an hour. You can also use a fan to speed up the drying process.
Step 7: Store or Cook the Noodles
Once the noodles are completely dry, you can either store them in an airtight container for later use or cook them immediately. To cook, simply add the noodles to a pot of boiling water and let them cook for about 3-5 minutes until they are al dente.
Conclusion
Now that you know how to make Chinese dry egg noodles, you can use them in various dishes to add a delicious and unique flavor. These noodles can also be frozen for later use, making them a convenient pantry staple. So why not give this recipe a try and enjoy homemade Chinese dry egg noodles in your favorite dishes?
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