15 Chinese Dry Chilli Fish Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese dry chilli fish is a popular dish in Sichuan cuisine, known for its mouthwatering combination of spicy and savory flavors. This dish is made by deep-frying fish and then stir-frying it with a variety of aromatic spices and dried chillies. It is a perfect dish for those who love spicy food and it can be enjoyed as a main course or as a side dish. In this article, we will share a professional and well-organized recipe for Chinese dry chilli fish that you can easily make at home.
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
Looking to spice up your next dinner party? Look no further than this flavorful Chinese Chilli Beef recipe. Tender beef strips are coated in a bold and spicy sauce made with chili paste, garlic, and soy sauce. Served over a bed of rice, this dish is sure to impress your guests and leave them craving more.
Fish lovers, rejoice! This Chinese Steamed Fish recipe is a must-try. The fish is steamed to perfection with a mixture of soy sauce, ginger, and scallions, creating a flavorful and delicate dish. The best part? It only takes 15 minutes to make. Serve with some steamed veggies and rice for a complete and healthy meal.
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Sichuan Spicy Fish
Main Ingredients: White Fish Fillets, Bean, Snow Pea Shoots, Spring
If you're a fan of spicy food, then this Sichuan Spicy Fish recipe is for you. This dish features tender fish fillets cooked in a spicy Sichuan sauce made with chili peppers, Sichuan peppercorns, and garlic. The result is a mouth-watering and fiery dish that is perfect for those who love a little heat in their meals.
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Cheater's Sliced Fish Noodle Soup
Main Ingredients: Fish, Fine Sea Salt, Cornstarch, Sesame Oil, Light Soy
Craving a comforting bowl of noodle soup? This Cheater's Sliced Fish Noodle Soup recipe is a quick and easy way to satisfy your cravings. Made with store-bought fish balls, noodles, and a flavorful broth, this dish can be whipped up in no time. Perfect for a busy weeknight dinner or a lazy weekend lunch.
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Curried Fish Pan-fried in Spice Infused Oil
Main Ingredients: Fish, Curry Leaves, Chilli, Curry Powder, Salt, Canola
Curry lovers, this one's for you. This Curried Fish Pan-fried in Spice Infused Oil recipe is a delicious and unique way to enjoy fish. The fish is pan-fried and then coated in a spicy and fragrant curry sauce made with a blend of spices and herbs. Serve with some rice and vegetables for a complete and satisfying meal.
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Steamed Fish With Chilli And Lime Sauce
Main Ingredients: Fish, Banana Leaf, Chopped Coriander, Chilli, Sauce
If you're looking for a healthier option for your next meal, this Steamed Fish With Chilli And Lime Sauce is a great choice. The fish is steamed and then topped with a zesty and tangy sauce made with chili, lime, and garlic. It's a light and refreshing dish that is perfect for those trying to watch their calorie intake.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
Who says omelettes are just for breakfast? This Chinese Omelette recipe is a great way to switch up your usual omelette routine. Made with eggs, Chinese sausage, and scallions, this dish is packed with flavor and can be served for any meal of the day. Serve with some rice and a side of vegetables for a complete and satisfying meal.
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Spicy Dry-pot Cauliflower (干锅菜花)
Main Ingredients: Cauliflower, Sichuan Peppercorns, Vegetable Oil, Bacon
Veggie lovers, this one's for you. This Spicy Dry-pot Cauliflower recipe is a delicious way to enjoy this nutritious vegetable. The cauliflower is stir-fried with a spicy and flavorful sauce made with chili peppers, Sichuan peppercorns, and garlic. It's a great dish to add to your regular rotation of meals.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
Looking for a quick and easy meal? This Spicy Vermicelli Stir-fry recipe is a great option. Vermicelli noodles are stir-fried with ground pork and a spicy and savory sauce made with soy sauce, chili paste, and garlic. It's a hearty and satisfying dish that can be ready in just 20 minutes.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For all the meat lovers out there, this Indo-Chinese Ribs recipe is a must-try. The ribs are marinated in a blend of Indian and Chinese spices and then roasted to perfection. The result is a tender and flavorful dish that is perfect for a weekend barbecue or a special occasion.
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Chinese Chinkiang Beef
Main Ingredients: Onion, Ground Cumin, Fennel Seeds, Minced Beef
This Chinese Chinkiang Beef recipe is a flavorful and savory dish that is perfect for a weeknight dinner. Thinly sliced beef is stir-fried with a sauce made with Chinkiang vinegar, soy sauce, and garlic. Serve with some rice and vegetables for a complete and balanced meal.
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Steamed Whole Fish Oriental Style
Main Ingredients: Fish, Salt, Pepper, Shaoxing Wine, Dark Soy Sauce
Impress your guests with this stunning Steamed Whole Fish Oriental Style recipe. The fish is steamed with a mixture of soy sauce, ginger, and scallions, creating a delicate and flavorful dish. Serve it whole for a dramatic presentation, and don't forget to pour some extra sauce over the fish before serving.
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Raw Avocado Tuna Salad With Onion and Cilantro.
Main Ingredients: Avocado, Fish, Onion, Chilli, Cilantro Leaves, Salt
This Raw Avocado Tuna Salad With Onion and Cilantro recipe is a refreshing and healthy option for your next lunch or light dinner. The combination of avocado, tuna, onion, and cilantro creates a flavorful and satisfying dish that is also packed with nutrients. Serve it on top of some lettuce or with some crackers for a complete meal.
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Chinese Spiced Beef And Potato Stew
Main Ingredients: Beef, Onions, Vegetable Oil, Ginger, Star Anises
This Chinese Spiced Beef And Potato Stew recipe is a hearty and comforting dish that is perfect for colder days. Tender beef cubes are cooked in a flavorful and aromatic broth made with Chinese spices, potatoes, and carrots. Serve with some rice or crusty bread for a satisfying meal.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
If you're a fan of American-Chinese takeout, then this Adam Liaw's American-Chinese orange chicken recipe is a must-try. Tender chicken pieces are coated in a sweet and tangy orange sauce and then baked to perfection. Serve with some rice and veggies for a complete and delicious meal.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Spice up your dinner routine with this Chongqing Chilli Chicken recipe. Tender chicken pieces are stir-fried in a spicy and aromatic sauce made with chili peppers, Sichuan peppercorns, and garlic. It's a fiery and flavorful dish that is sure to become a regular in your household.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese Beef Stew recipe is comfort food at its finest. The beef is slow-cooked in a flavorful and rich broth made with Chinese spices, soy sauce, and tomatoes. The result is fork-tender beef that is full of flavor and perfect for a cozy night in. Serve with some rice or crusty bread for a complete meal.
Potato lovers, this one's for you. This Chinese Potato Stir-fry recipe is a delicious and unique way to enjoy this versatile vegetable. Thinly sliced potatoes are stir-fried with a spicy and tangy sauce made with chili peppers, vinegar, and soy sauce. Serve as a side dish or add some protein to make it a main meal.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
Take your burger game to the next level with this Chinese pork burger recipe. The pork is slow-cooked in a flavorful and aromatic sauce and then stuffed into a bun with some pickled vegetables. It's a unique and tasty twist on the traditional burger that is sure to impress your taste buds.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
This Aubergine with Pork & Chilli-Garlic Sauce recipe is a delicious and satisfying way to enjoy eggplant. The eggplant is stir-fried with ground pork and a spicy and flavorful sauce made with chili, garlic, and soy sauce. Serve with some rice and vegetables for a complete and balanced meal.
Ingredients You Will Need:
Fish:
- 1 pound of white fish fillets (tilapia, cod, or any other firm white fish)
- 1 tablespoon of Shaoxing wine
- 1 teaspoon of salt
- 1 egg white
- 1 tablespoon of cornstarch
- 1/4 cup of vegetable oil for deep-frying
Sauce and Seasonings:
- 2 tablespoons of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 6 dried red chillies, cut into small pieces
- 1 tablespoon of minced ginger
- 1 tablespoon of minced garlic
- 1 tablespoon of Doubanjiang (spicy broad bean paste)
- 3 tablespoons of soy sauce
- 1 tablespoon of Chinese black vinegar
- 1 tablespoon of sugar
- 1 teaspoon of cornstarch mixed with 2 tablespoons of water
- 1/4 cup of green onions, chopped
Instructions:
1. Start by preparing the fish. Rinse the fish fillets and pat them dry with a paper towel.
2. Cut the fish into bite-sized pieces and place them in a large mixing bowl.
3. In the same bowl, add the Shaoxing wine, salt, egg white, and cornstarch. Mix well until the fish is evenly coated.
4. Heat the vegetable oil in a wok or deep frying pan over medium-high heat.
5. Carefully add the fish pieces to the hot oil and fry for about 2-3 minutes until they turn golden brown.
6. Use a slotted spoon to remove the fish from the oil and place it on a plate lined with paper towels to absorb excess oil.
7. In a separate pan, heat 2 tablespoons of vegetable oil over medium-high heat.
8. Add the Sichuan peppercorns and dried red chillies and stir-fry for about 30 seconds until fragrant.
9. Add the minced ginger and garlic and stir-fry for another 30 seconds.
10. Add the Doubanjiang and continue to stir-fry for about a minute.
11. Add the fried fish to the pan and stir-fry for 2-3 minutes, making sure the fish is evenly coated with the sauce.
12. In a small bowl, mix together the soy sauce, Chinese black vinegar, sugar, and cornstarch mixture.
13. Pour the sauce over the fish and continue to stir-fry for another minute until the sauce thickens.
14. Add the chopped green onions and give it a final stir before turning off the heat.
15. Transfer the Chinese dry chilli fish to a serving dish and garnish with additional green onions, if desired.
16. Serve hot with steamed rice.
Featured Keywords: Chinese dry chilli fish, Sichuan cuisine, spicy and savory flavors, deep-frying, aromatic spices, dried chilliesMain Keywords: Chinese dry chilli fish recipe, spicy food, main course, side dish, homemade, professional, well-organized
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