17 Chinese Dry Chilli Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
One of the most beloved and popular dishes in Chinese cuisine is Dry Chilli Chicken. This spicy and flavorful dish has gained a global following and has become a staple in many households. It's a perfect combination of crispy chicken and aromatic spices, making it a mouth-watering dish that is sure to please any palate. If you're looking to spice up your dinner menu, look no further than this Chinese dry chilli chicken recipe.
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
If you're looking for a spicy and flavorful chicken dish, look no further than Chongqing chilli chicken. This dish originates from the city of Chongqing in China and is known for its bold and fiery flavors. The chicken is marinated in a mixture of soy sauce, ginger, and garlic and then stir-fried with a generous amount of chilli peppers and Sichuan peppercorns. The result is a mouth-watering dish that will leave you reaching for a cold beer to cool down the heat.
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Chinese Chilli Beef
Main Ingredients: Beef Strips, Brown Sugar, Ginger, Spring Onion, Tomato
If you're not a fan of chicken, don't worry, there's a version of this dish for beef lovers too. Chinese chilli beef is made using thinly sliced beef, marinated in a mixture of soy sauce, rice wine, and cornstarch. The beef is then stir-fried with chilli peppers, onions, and bell peppers to create a spicy and savory dish. Serve it over a bed of steamed rice for a delicious and satisfying meal.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
If you're a fan of fusion cuisine, you have to try Indo Chinese chilli chicken dry. This dish combines the bold flavors of Chinese chilli chicken with the heat and spices of Indian cuisine. The chicken is marinated in a mixture of Indian spices, soy sauce, and rice vinegar, and then stir-fried with chilli peppers, onions, and garlic. The result is a deliciously spicy and tangy dish that will leave your taste buds tingling.
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Chilli Chicken Dry
Main Ingredients: Chicken Breast, Garlic Paste, Chilli, Garam Masala
If you prefer a dry version of chilli chicken, this is the recipe for you. The chicken is marinated in a mixture of soy sauce, chilli sauce, and cornstarch, and then stir-fried with chilli peppers, garlic, and green onions. The sauce is thick and flavorful, coating each piece of chicken with a perfect balance of heat and sweetness. Serve this dish with some cold beer to help cool down the spiciness.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
In this version of chilli chicken dry, we combine the best of both worlds by using both Chinese and Indian flavors. The chicken is marinated in a mixture of soy sauce, curry powder, and chilli sauce, and then stir-fried with chilli peppers, onions, and garlic. The result is a dish that has a rich and complex flavor, with just the right amount of heat. Serve it with some steamed rice and chopped cilantro for a delicious and colorful meal.
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Adam Liaw's American-Chinese orange chicken
Main Ingredients: Egg, Cornstarch, Self Raising Flour, Chicken Breasts
This dish is a popular American-Chinese takeout favorite, but why order it when you can make it at home? Adam Liaw's recipe for orange chicken is easy to follow and yields a dish that is just as good, if not better, than what you can get at a restaurant. The chicken is coated in a light batter and then deep-fried until crispy. The sauce is made with orange juice, soy sauce, and honey and adds a tangy and sweet element to the dish. Serve it with some steamed vegetables and white rice for a complete meal.
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General Tso’s Chicken, America’s Most Popular Chinese...
Main Ingredients: Skinless Chicken Thighs, Chillies, Garlic, Ginger
General Tso's chicken is a dish that has become synonymous with American-Chinese cuisine. It is often referred to as "the most popular Chinese dish in America" and for good reason. The chicken is coated in a mixture of cornstarch, flour, and eggs and then deep-fried until crispy. The sauce is made with soy sauce, rice vinegar, honey, and chilli paste and adds a perfect balance of sweetness and heat to the dish. Serve it with some steamed broccoli and rice noodles for a delicious and satisfying meal.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
Aubergine, also known as eggplant, is a popular ingredient in Chinese cuisine. This dish combines tender pieces of pork with sliced aubergine and a spicy chilli-garlic sauce. The sauce is made with a mixture of soy sauce, rice vinegar, and chilli paste and adds a bold and flavorful kick to the dish. Serve it with some steamed rice for a delicious and hearty meal.
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Chinese Style One-pot Chicken Rice (葱油鸡饭)
Main Ingredients: Chicken Drumsticks, Shaoxing Rice Wine, White Pepper
This one-pot chicken rice dish is a popular Chinese comfort food. It is made by cooking chicken thighs with aromatic herbs and spices and then adding in rice to cook in the flavorful broth. The result is a delicious and comforting meal that can be enjoyed on its own or with some steamed vegetables. The addition of spring onions and sesame oil at the end adds a fresh and nutty flavor to the dish.
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Chilli Chicken
Main Ingredients: Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce
This classic version of chilli chicken is a staple in Chinese restaurants and is loved by many. The chicken is marinated in a mixture of soy sauce, rice vinegar, and cornstarch, and then stir-fried with chilli peppers, onions, and garlic. The sauce is made with a combination of soy sauce, oyster sauce, and honey and adds a savory and slightly sweet flavor to the dish. Serve it with some steamed rice and chopped scallions for a delicious and easy meal.
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Coca Cola Chilli Chicken
Main Ingredients: Chicken, Cornflour, Light Soy Sauce, Chilli, Ginger
You may have heard of using soda in recipes, but have you ever tried it in a chicken dish? This recipe for Coca Cola chilli chicken is a unique and delicious twist on the classic dish. The chicken is marinated in a mixture of soy sauce, rice vinegar, and cornstarch and then stir-fried with chilli peppers, garlic, and Coca Cola. The result is a dish that is both sweet and spicy, with a hint of tanginess from the soda. Serve it with some white rice for a perfect balance of flavors.
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Chilli chicken with ginger & coriander - Gordon Ramsay
Main Ingredients: Chicken, Chopped Garlic, Ginger, Chilli, Lemon Juice
This version of chilli chicken is a recipe from celebrity chef Gordon Ramsay. The chicken is marinated in a mixture of soy sauce, rice vinegar, honey, and ginger and then stir-fried with chilli peppers, garlic, and coriander. The result is a dish that is packed with bold and fresh flavors. Serve it with some steamed rice and sesame seeds for a delicious and restaurant-worthy meal.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
This simple and classic Chinese chilli chicken recipe is a must-try for any spicy food lover. The chicken is marinated in a mixture of soy sauce, rice vinegar, and cornstarch and then stir-fried with chilli peppers, garlic, and green onions. The sauce is made with a combination of soy sauce, oyster sauce, and chilli paste and adds a savory and slightly sweet flavor to the dish. Serve it with some steamed rice and chopped cilantro for a delicious and easy meal.
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Spicy Long Beans with Chicken
Main Ingredients: Long Beans, Chicken Thigh Fillets, Chilli, Garlic
This dish is a staple in Sichuan cuisine and is known for its bold and spicy flavors. The chicken is stir-fried with long beans, chilli peppers, garlic, and Sichuan peppercorns to create a dish that is both flavorful and aromatic. The addition of chicken broth and oyster sauce adds a rich and savory element to the dish. Serve it with some steamed rice and chopped green onions for a delicious and satisfying meal.
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Spicy Dry-pot Cauliflower (干锅菜花)
Main Ingredients: Cauliflower, Sichuan Peppercorns, Vegetable Oil, Bacon
This vegetarian dish is a perfect alternative for those who don't eat meat. The cauliflower is stir-fried with chilli peppers, garlic, and Sichuan peppercorns to create a dish that is spicy and flavorful. The addition of oyster sauce and black vinegar adds a tangy and savory element to the dish. Serve it with some steamed rice and chopped cilantro for a delicious and healthy meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're looking for a quick and easy meal, look no further than Chinese omelettes. These omelettes are made with a mixture of eggs, soy sauce, and chilli paste, and then filled with a combination of chopped vegetables, chicken, and shrimp. The result is a dish that is both flavorful and filling, perfect for a quick lunch or dinner. Serve it with some sweet chilli sauce for an extra kick of heat.
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Firecracker Chicken
Main Ingredients: Vegetable Oil, Red Chilli, Chilli Sauce, Garlic Cloves
This dish is a Chinese take on the classic buffalo chicken. The chicken is coated in a mixture of flour and cornstarch and then deep-fried until crispy. The sauce is made with a combination of chilli paste, rice vinegar, and honey and adds a spicy and sweet element to the dish. Serve it with some blue cheese dressing for a delicious and unique twist on a classic dish.
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Chicken Egg-Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, Ginger, Spring Onions
This dish is a staple in Chinese cuisine and is a great way to use up any leftover rice or chicken you may have. The rice is stir-fried with chopped chicken, eggs, soy sauce, and vegetables to create a dish that is both flavorful and satisfying. The addition of sesame oil adds a nutty and aromatic flavor to the dish. Serve it with some chopped scallions for a colorful and delicious meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of ribs, you have to try this Indo-Chinese version. The ribs are marinated in a mixture of soy sauce, rice vinegar, and honey and then slow-cooked until tender. The addition of chilli paste and ginger adds a spicy and aromatic flavor to the dish. Serve it with some steamed rice and chopped cilantro for a delicious and finger-licking good meal.
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Salt and Pepper Chicken
Main Ingredients: Chicken Thighs, Chicken Breasts, Salt, White Pepper
This dish may sound simple, but don't underestimate its deliciousness. The chicken is coated in a mixture of flour, cornstarch, and salt and pepper and then deep-fried until crispy. The result is a dish that is both crunchy and flavorful. Serve it with some steamed vegetables and white rice for a quick and easy meal that is sure to please.
The Perfect Blend of Spices
Dry chilli chicken is all about the perfect blend of spices. It's a harmonious mix of fragrant spices such as cumin, coriander, and chili powder that gives it its signature heat and depth of flavor. The key to achieving the perfect balance of spices is to use freshly ground spices rather than store-bought powders. This will elevate the dish and give it a more authentic taste.
The Magic of Marination
To achieve the best flavor, marination is crucial. In this recipe, ginger-garlic paste, soy sauce, and vinegar are used to marinate the chicken. This not only adds flavor but also tenderizes the meat, making it juicy and succulent. Marinating for at least an hour is recommended, but for the best results, marinate the chicken overnight. This will infuse the chicken with the flavors of the spices and make it more flavorful.
The Art of Frying
The next step in making this dish is frying the chicken. The key to achieving perfectly crispy chicken is to fry it in hot oil. Make sure to fry the chicken in small batches and do not overcrowd the pan. This will ensure that the chicken cooks evenly and becomes crispy on the outside while remaining juicy on the inside. Once the chicken is fried, drain it on a kitchen towel to remove excess oil.
Adding the Finishing Touches
The final step in making this Chinese dry chilli chicken is to toss the fried chicken in a spicy and tangy sauce. The sauce is made by sautéing onions, garlic, and green chilies in oil, followed by adding tomato ketchup, soy sauce, and red chili sauce. This sauce is then tossed with the fried chicken, making sure that every piece is coated evenly. For an extra kick of flavor, add some freshly chopped spring onions on top before serving.
In Conclusion
In conclusion, this Chinese dry chilli chicken recipe is a must-try for all spice lovers. With its perfect blend of spices, marination, and frying techniques, this dish is sure to be a hit at your dinner table. So next time you're craving something spicy and flavorful, give this recipe a try and impress your family and friends with your culinary skills.
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