19 Chinese Dry Breaded Ribs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese dry breaded ribs, also known as "jian su ji pai" in Mandarin, is a popular dish in Chinese cuisine. It is a delicious and crispy way to enjoy ribs, and it has gained popularity all over the world due to its unique flavors and textures. In this article, we will explore the origins and ingredients of this dish, as well as provide a step-by-step guide on how to make it at home.
This recipe combines two classic Chinese flavors: five spice and pork ribs. The five spice adds a unique depth of flavor to the ribs, while the beer can method keeps them juicy and tender. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a sticky and sweet take on beer can chicken, try this Chinese-style recipe. The ribs are coated in a delicious hoisin sauce and slow-cooked until they're fall-off-the-bone tender. Serve with sesame seeds sprinkled on top for an extra pop of flavor.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer your ribs without the bone, this recipe is for you. The boneless ribs are marinated in a Chinese barbecue sauce before being cooked on the beer can. The result is juicy, flavorful, and perfect for a summer barbecue.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Take your beer can chicken to the next level with this Chinese-inspired sticky rice recipe. The rice is flavored with Chinese sausage, ginger, and garlic for a burst of flavor in every bite. The beer can chicken is then placed on top and cooked to perfection.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Who needs takeout when you can make these delicious Chinese-style roasted ribs at home? The ribs are marinated in a hoisin and soy sauce mixture before being cooked on the beer can. Serve with scallions and toasted sesame seeds for a restaurant-quality dish.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
Another take on Chinese BBQ ribs, this recipe uses hoisin sauce as the main flavoring agent. The ribs are slow-cooked on the beer can until they're tender and fall apart. Serve with a side of steamed bok choy for a complete meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
This recipe takes a healthier approach to Chinese-style ribs by steaming them instead of grilling them on the beer can. The ribs are coated in a black bean sauce and steamed until they're tender. Serve with rice noodles for a satisfying meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of the classic Chinese dish, steamed pork ribs with black beans, you'll love this beer can chicken version. The ribs are coated in a black bean and garlic sauce and steamed on the beer can. Serve with steamed rice for a comforting and flavorful meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Similar to the previous recipe, this version uses spare ribs instead of pork ribs but still packs a punch of flavor with the black bean and garlic sauce. The beer can method keeps the ribs juicy and adds a delicious smoky flavor. Serve with steamed broccoli for a balanced meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish is typically made with beef, but this recipe puts a spin on it by using pork ribs. The ribs are braised in a soy sauce and rice wine mixture until they're tender and full of flavor. Serve with rice for a comforting and hearty meal.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you're short on time or ingredients, these easy dry rub ribs are the perfect option. The dry rub is made with paprika, garlic powder, and brown sugar for a simple yet flavorful combination. Cooked on the beer can, these ribs are sure to be a crowd-pleaser.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If grilling isn't an option, these oven-baked BBQ ribs are a great alternative. The ribs are coated in a homemade BBQ sauce and cooked on the beer can in the oven. Serve with roasted potatoes and green beans for a delicious and easy meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a spicy and flavorful twist on beer can chicken, try these Thai ribs. The ribs are marinated in a Thai-inspired sauce before being cooked on the beer can. Serve with rice and steamed vegetables for a complete meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you have an Instant Pot, this Chinese-style sparerib recipe is a must-try. The ribs are coated in a hoisin and soy sauce mixture and cooked in the Instant Pot until they're fall-off-the-bone tender. Serve with rice and stir-fried vegetables for a quick and delicious meal.
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Dry Rub for Ribs
Main Ingredients: Brown Sugar, Chili Powder, Salt, Garlic Powder, Onion
If you're looking for a versatile dry rub recipe that pairs well with beer can chicken, look no further. This dry rub combines brown sugar, paprika, and garlic powder for a sweet and smoky flavor. Use it on ribs, chicken, or any other meat for a delicious and easy meal.
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Sweet & Smoky Dry Rub for Ribs
Main Ingredients: Paprika, Garlic Powder, Salt, Black Pepper, Chili
If you prefer a sweeter and smokier flavor, this dry rub recipe is for you. The rub combines brown sugar, smoked paprika, and chili powder for a delicious flavor profile. Use it on ribs, chicken, or even grilled vegetables for a flavorful meal.
This recipe is a twist on the classic Chinese boneless rib dish. The ribs are marinated in a Chinese-style sauce before being cooked on the beer can. Serve with steamed rice and stir-fried vegetables for a complete and flavorful meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
For a traditional Chinese dish with a twist, try these steamed ribs with fermented black beans. The ribs are marinated in a black bean sauce before being steamed on the beer can. Serve with rice and steamed bok choy for a delicious and authentic meal.
For a unique take on beer can chicken, try this Egg Foo Yung sauce recipe. The sauce is made with oyster sauce, soy sauce, and chicken broth for a rich and flavorful combination. Use it as a dipping sauce for the beer can chicken or pour it over rice for a delicious meal.
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Memphis Dry Rub Ribs
Main Ingredients: Ribs, Paprika, Garlic Powder, Chili Powder, Five Spice
For a taste of the South, try these Memphis dry rub ribs. The dry rub is made with brown sugar, smoked paprika, and garlic powder for a sweet and smoky flavor. Cooked on the beer can, these ribs are sure to be a hit at your next barbecue.
The Origins of Chinese Dry Breaded Ribs
Chinese dry breaded ribs originated in the Jiangsu province of China, which is known for its flavorful and diverse cuisine. The dish is believed to have been created by a local chef who wanted to find a way to use leftover bread and turn it into a tasty dish. Hence, the name "jian su ji pai," which translates to "fried leftover chicken" in English. Over time, the dish has evolved and become a staple in Chinese restaurants and homes around the world.
The Ingredients You Will Need
To make Chinese dry breaded ribs, you will need the following ingredients:
Pork Ribs: Use meaty pork ribs for this dish, as they will provide the best flavor and texture.
Bread Crumbs: Traditional Chinese dry breaded ribs are made with white bread crumbs, but you can also use panko or other types of bread crumbs for a different texture.
Egg: The egg will act as a binder for the bread crumbs and help them stick to the ribs.
Flour: The flour will help the egg stick to the ribs and create a crispy coating.
Spices: You can use a variety of spices to season your ribs, such as garlic powder, onion powder, Chinese five-spice, and salt and pepper to taste.
Soy Sauce: This will add a savory and salty flavor to the dish.
Honey: The honey will add a touch of sweetness to balance out the savory flavors.
Oil: You will need oil for frying the ribs.
How to Make Chinese Dry Breaded Ribs
1. Start by preparing the ribs. Cut the ribs into small, bite-sized pieces, and remove any excess fat. Rinse the ribs and pat them dry with paper towels.
2. In a shallow dish, mix together the flour, spices, and a pinch of salt and pepper. In another shallow dish, beat the egg with a fork. In a third shallow dish, place the bread crumbs.
3. Dip each rib piece into the flour mixture, then the beaten egg, and finally the bread crumbs. Make sure each rib is coated evenly.
4. Heat oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the ribs in the skillet, making sure not to overcrowd them. Fry for about 5-6 minutes on each side, until they are golden brown and crispy.
5. In a separate bowl, mix together soy sauce and honey. Once the ribs are cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Then, brush them with the soy sauce and honey mixture.
6. Serve the Chinese dry breaded ribs hot and enjoy their crispy, flavorful goodness.
Now that you know how to make Chinese dry breaded ribs, you can impress your family and friends with this tasty and unique dish. Enjoy it as an appetizer, main course, or even as a snack. With its crispy coating and delicious flavors, it is sure to become a favorite in your household.
