16 Chinese Dry Breaded Pork Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese dry breaded pork is a popular dish in Chinese cuisine that has become a favorite in many households. This flavorful and crispy pork dish is made by coating thin slices of pork in a batter and frying them until golden brown. The crispy texture of the breaded pork combined with the savory flavors of Chinese spices make this dish a must-try for any food lover. In this article, we will explore the history of this dish, its key ingredients and steps to make it at home.
This classic Chinese dish features tender pieces of pork coated in a sticky, sweet and tangy sauce. The secret to making the perfect sweet and sour pork lies in the balance of flavors – a little bit of sweetness, a little bit of sourness, and a whole lot of deliciousness. This dish is best served over a bed of steamed rice, making it a simple and satisfying meal for any occasion. Try making it at home with this easy recipe and impress your family and friends with your Chinese cooking skills.
These crispy and flavorful egg rolls are a staple in Chinese cuisine. They are filled with a delicious mixture of vegetables and meat, then deep-fried to perfection. The key to achieving the perfect crispy texture is to make sure the oil is hot enough before frying. Serve these egg rolls as an appetizer or as part of a full Chinese meal. They are sure to be a hit with everyone at the table.
This is a must-try for all eggplant lovers! The combination of tender eggplant, spicy Szechuan sauce, and fragrant spices makes for a mouthwatering dish that will have you coming back for more. This dish can be made with or without meat, making it a great option for vegetarians as well. Serve it with steamed rice for a complete and satisfying meal.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish may seem simple, but don't be fooled by its humble appearance. Silken smooth egg custard is topped with flavorful minced meat and steamed to perfection, creating a dish that is both tasty and visually stunning. You can use any type of meat for the topping – pork, chicken, beef, or even seafood. This dish is perfect for a quick and easy weeknight meal.
No Chinese meal is complete without a side of fried rice. This classic dish is made by stir-frying cooked rice with a variety of vegetables, meat, and eggs. The key to achieving the perfect fried rice is to use cold, day-old rice and to constantly stir-fry the ingredients over high heat. With just a few simple ingredients, you can create a delicious and satisfying dish that will leave you wanting more.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese noodle dish that is enjoyed all over the world. It consists of stir-fried noodles, vegetables, and meat, all tossed in a savory sauce. The key to making the perfect Chow Mein is to use the right type of noodles – either thin egg noodles or wheat noodles. This dish is a great option for a quick and easy meal that is both flavorful and filling.
This succulent and flavorful dish is a must-try for all pork lovers. The pork is marinated in a mixture of Chinese spices and then roasted until it is perfectly tender and juicy. It can be served as a main dish or used as a filling for Chinese buns and sandwiches. This dish is sure to impress your family and friends at your next dinner party.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These tender and juicy BBQ ribs are a hit at Chinese restaurants and can now be made at home with this easy recipe. The ribs are marinated in a flavorful mixture of Chinese spices and sauces, then grilled to perfection. This dish is perfect for a backyard BBQ or a special occasion. Serve it with some steamed rice and veggies for a complete and delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine and this classic pork fried rice is a favorite at Chinese takeout restaurants. It is made by stir-frying cooked rice with marinated pork, eggs, and a variety of vegetables. The combination of flavors and textures in this dish is what makes it so irresistible. This dish is perfect for a quick and easy meal that is both delicious and satisfying.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you love spicy food, then you must try this dish! These dry-fried string beans are tossed in a flavorful Sichuan sauce that is both spicy and aromatic. The key to achieving the perfect texture is to fry the beans in a hot wok until they are slightly charred and blistered. This dish is perfect as a side or as a main dish served with steamed rice.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char Siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. It is made by marinating pork belly in a flavorful mixture of Chinese sauces and spices, then roasted until it is perfectly tender and caramelized. This dish can be served as a main dish or used as a filling for Chinese buns and sandwiches. Make it at home with this easy recipe and impress your family and friends.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
This delicious and hearty dish features stir-fried noodles, vegetables, and tender pork, all tossed in a flavorful sauce. The key to achieving the perfect texture is to stir-fry the ingredients over high heat and to use the right type of noodles – either thin egg noodles or wheat noodles. This dish is perfect for a quick and satisfying meal that will leave you feeling full and happy.
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Breaded Pork Chops
Main Ingredients: Pork Chops Bone In, Ranch Dressing, Breadcrumbs
These crispy and flavorful pork chops are a favorite in Chinese cuisine. The pork is coated in a mixture of breadcrumbs and spices, then fried until golden brown. The result is a dish that is both tender and juicy on the inside, and crispy on the outside. Serve these pork chops with some steamed rice and vegetables for a complete and delicious meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This colorful and flavorful dish features tender strips of pork, bell peppers, and onions, all stir-fried in a savory sauce. The key to achieving the perfect texture is to stir-fry the ingredients over high heat, keeping them crisp and tender. This dish is perfect as a side or as a main dish served with steamed rice.
This Chinese BBQ pork, also known as Char Siu, is a popular dish in Chinese cuisine. The pork is marinated in a flavorful mixture of Chinese sauces and spices, then roasted until it is perfectly tender and caramelized. This dish can be served as a main dish or used as a filling for Chinese buns and sandwiches. Make it at home with this easy recipe and impress your family and friends.
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Kolo Mee (Sarawak Malaysian Dry Noodles)
Main Ingredients: Vegetable Oil, Onion Flakes, Shallots, Garlic, Lean
This dish may not be traditionally Chinese, but it is a popular dish in Chinese communities and is worth a try. It features noodles tossed in a flavorful mixture of sauces and spices, then topped with your choice of meat and vegetables. The key to achieving the perfect texture is to use the right type of noodles – either thin egg noodles or wheat noodles. This dish is perfect for a quick and satisfying meal.
This light and flavorful soup is a staple in Chinese cuisine. It features tender pieces of daikon, also known as Chinese radish, in a clear broth. The broth is infused with Chinese spices and herbs, making it both comforting and healthy. This soup is perfect for any occasion and can be served as a starter or as part of a full Chinese meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as Chinese dumplings, are a favorite in Chinese cuisine. These dumplings are filled with a flavorful mixture of cabbage, pork, and spices, then pan-fried until crispy. They are perfect as an appetizer or as a side dish with a main Chinese meal. Serve them with some soy sauce for dipping and enjoy the delicious combination of flavors and textures.
These tender and juicy pork balls are a popular dish in Chinese cuisine and are often served as part of a dim sum meal. They are made by combining ground pork with a variety of spices and herbs, then steamed or fried to perfection. These pork balls are a must-try for all pork lovers and can be enjoyed as a snack or as part of a full Chinese meal.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This hearty and flavorful soup features bok choy, a leafy green vegetable commonly used in Chinese cuisine. The bok choy is simmered in a savory broth along with other vegetables and your choice of meat. This soup is perfect for a cold day or when you're feeling under the weather. Serve it with some steamed rice for a complete and satisfying meal.
The History of Chinese Dry Breaded Pork
Chinese dry breaded pork, also known as "Guo Bao Rou" in Mandarin, has been a staple dish in Chinese cuisine for centuries. It originated from the northeastern region of China, specifically in Shandong province. This dish was created as a way to preserve and extend the shelf life of pork during harsh winters when fresh produce was scarce. The process of coating the pork in a batter and frying it not only created a crispy texture but also helped to seal in the moisture of the meat, making it last longer. Over time, this dish spread to other regions of China and became a popular dish in Chinese restaurants around the world.
Key Ingredients for Chinese Dry Breaded Pork
The key ingredients for this dish are pork, batter, and spices. The type of pork used can vary, but the traditional recipe calls for pork loin or tenderloin, which are thinly sliced into strips. For the batter, a mixture of flour, cornstarch, and eggs is used to coat the pork slices. This creates a light and crispy texture when fried. The spices used in this dish are key to its distinct flavor. Common spices used include garlic, ginger, soy sauce, and five-spice powder. These spices not only add flavor but also help to tenderize the meat.
How to Make Chinese Dry Breaded Pork
Making Chinese dry breaded pork at home is a simple and straightforward process. First, the pork slices are marinated in a mixture of soy sauce, ginger, garlic, and five-spice powder for at least 30 minutes. Then, the pork slices are coated in a batter made from flour, cornstarch, and beaten eggs. The coated pork is then fried in hot oil until golden brown and crispy. Once cooked, the pork is dried on a paper towel to remove excess oil. It can be served as is or with a side of rice and vegetables for a complete meal.
In conclusion, Chinese dry breaded pork is a delicious and easy-to-make dish that combines the flavors of Chinese spices with a crispy and tender texture. With its rich history and simple ingredients, this dish is a must-try for anyone looking to explore the diverse flavors of Chinese cuisine.
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