19 Chinese Dry Braised Green Beans Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Welcome to the world of Chinese cuisine! If you're looking for a delicious and healthy dish to add to your repertoire, look no further than this Chinese Dry Braised Green Beans recipe. This flavorful and aromatic dish is a staple in Chinese households and is loved by all. With a perfect balance of spices and textures, this dish is sure to impress your taste buds. So, let's dive in and learn how to make this traditional Chinese dish in the comfort of your own home.
One of the most beloved Chinese dishes, dry-fried green beans are a must-try for any food lover. These crispy and flavorful beans are perfect as a side dish or even as a main course. Made with just a few simple ingredients, this dish is easy to prepare and packed with bold flavors. Whether you're a fan of Chinese cuisine or just looking to switch up your dinner routine, this recipe is sure to impress.
If you love garlic, then you'll love this Chinese garlic green beans recipe. The combination of tender green beans and fragrant garlic creates a delicious and aromatic dish that pairs perfectly with any Chinese meal. This dish is also a great option for those looking for a vegetarian or vegan-friendly dish, as it is completely plant-based. Plus, it's a great way to sneak some greens into your diet!
3of 20
Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
Another popular variation of dry-fried green beans is the dry-fried Chinese green beans. This dish features a unique blend of spices and sauces that give the green beans a rich and savory flavor. With just a few simple steps, you can recreate this restaurant-style dish at home. Serve it as a side dish or add some protein for a complete and satisfying meal.
4of 20
Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
For those who love a bit of heat, the Chinese Szechuan dry-fried green beans are a must-try. This dish features the bold and spicy flavors of Szechuan cuisine, making it a great option for anyone looking for a little kick in their meal. The combination of chili peppers, Szechuan peppercorns, and garlic creates a dish that is bursting with flavor and will leave your taste buds tingling.
Sometimes, simple is best. This Chinese green beans recipe is a classic and straightforward approach to cooking this beloved vegetable. With just a few ingredients and minimal prep time, you can have a delicious and nutritious side dish on your table. This recipe is also great for picky eaters, as the flavors are mild and familiar.
6of 20
Szechuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Oil, Szechuan Peppercorns, Red Chillies
Another variation of the popular dry-fried green beans is the Szechuan dry-fried green beans. This dish features a similar cooking method to the Chinese version but with the added bold flavors of Szechuan cuisine. The combination of soy sauce, chili oil, and Szechuan peppercorns creates a dish that is both spicy and savory. Serve it as a side dish or add some protein for a complete meal.
7of 20
Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
Love garlic? Then you'll love this Chinese-style dry-fried garlic green beans recipe. The dish features a generous amount of garlic, giving it a pungent and delicious flavor. The garlic is cooked until it becomes slightly crispy, adding a unique texture to the dish. This recipe is also great for garlic lovers who are looking for a new and exciting way to incorporate it into their meals.
8of 20
Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Green Beans, Salt, Cooking Oil, Sichuan Peppercorn
This traditional Chinese dry-fried green beans recipe, also known as 干煸四季豆 (gan bian si ji dou), is a staple in many households. The dish is made with simple ingredients, but the cooking method is what gives it its unique and delicious flavor. The beans are cooked until they become slightly charred and crispy, creating a perfect balance of textures. Serve it as a side dish or add some protein for a complete and satisfying meal.
9of 20
Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
If you're looking for a protein-packed version of dry-fried green beans, then this recipe is for you. The addition of ground turkey adds a delicious and satisfying twist to this classic dish. The turkey is cooked with garlic, ginger, and soy sauce, infusing the beans with even more flavor. This dish is a great option for anyone looking to add more protein to their diet while still enjoying their favorite Chinese dishes.
10of 20
Easy Chinese Green Beans with Turkey Bacon
Main Ingredients: Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
This easy Chinese green beans with turkey bacon recipe is a great way to add some lean protein to your meal. The turkey bacon adds a smoky and savory flavor to the dish, while the green beans retain their crispiness. This is a great option for those looking for a low-carb or keto-friendly dish, as it is packed with protein and healthy fats.
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you're a fan of Szechuan cuisine, then you'll love this restaurant-style Sichuan dry-fried string beans recipe. The dish features the bold and spicy flavors of Szechuan cuisine, making it perfect for anyone looking for a little heat in their meal. The beans are stir-fried with Szechuan peppercorns, chili peppers, and garlic, creating a dish that is both flavorful and satisfying.
For all the meat lovers out there, this Chinese beef and green beans recipe is a must-try. The dish pairs tender beef with crispy green beans, creating a perfect balance of textures. The beef is cooked with a flavorful sauce, infusing the green beans with bold and savory flavors. Serve it over rice or enjoy it on its own for a delicious and satisfying meal.
13of 20
Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This shrimp and green beans in Chinese garlic sauce recipe is a great option for seafood lovers. The dish features succulent shrimp and crispy green beans, all coated in a delicious and aromatic garlic sauce. Serve it as a main course or as a side dish to your favorite Chinese meal. This recipe is also great for those looking for a low-carb or keto-friendly option.
This Chinese chicken and green beans recipe is a great way to switch up your usual chicken dishes. The chicken is stir-fried with ginger, garlic, and soy sauce, creating a flavorful and tender base for the green beans. This dish is also a great option for those looking to add more protein to their diet without sacrificing flavor.
15of 20
Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're a fan of Chinese takeout, then you'll love this Slimming World Chinese chicken curry recipe. This dish is a healthier version of the classic Chinese dish, featuring tender chicken, crispy green beans, and a delicious curry sauce. With just a fraction of the calories and fat of traditional takeout, you can enjoy this dish guilt-free.
16of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
No Chinese meal is complete without a side of fried rice, and this Chinese fried rice with eggs recipe is a perfect addition to any meal. The eggs add protein and flavor to the dish, while the green beans give it a pop of color and texture. Serve it as a side dish or add some meat for a complete meal.
17of 20
Dry-Fried String Beans with Pork
Main Ingredients: Green Beans, Beef Broth, Soy Sauce, Rice Vinegar
This dry-fried string beans with pork recipe is a great way to add some protein and flavor to your meal. The pork is cooked with garlic, ginger, and soy sauce, creating a savory and delicious base for the green beans. Serve it over rice or enjoy it on its own for a filling and satisfying meal.
18of 20
Chicken and Green Beans Stir Fry
Main Ingredients: Red Chilies, Boneless Skinless Chicken Breast
This chicken and green beans stir-fry recipe is a great option for a quick and easy weeknight meal. The chicken and green beans are cooked with a delicious and flavorful sauce, creating a dish that is both tasty and nutritious. Serve it over rice or enjoy it on its own for a satisfying meal.
19of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
If you're a fan of pork belly, then you'll love this Chinese-style beer braised pork belly recipe. The pork belly is cooked in a flavorful mixture of beer, soy sauce, and spices, creating a dish that is both tender and flavorful. Serve it with green beans on the side for a delicious and satisfying meal.
20of 20
Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers
This Sichuan dry-fried green beans recipe, also known as Ganbian Sijidou, is a must-try for anyone looking for a bold and spicy dish. The green beans are stir-fried with Szechuan peppercorns, chili peppers, and garlic, creating a dish that is both flavorful and aromatic. Serve it as a side dish or add some protein for a complete and satisfying meal.
The Secret to Perfectly Braised Green Beans
Ingredients
To create the perfect Chinese Dry Braised Green Beans, you will need fresh green beans, garlic, ginger, soy sauce, rice wine, sugar, and sesame oil. These ingredients can easily be found at your local grocery store and are essential in creating the authentic flavors of this dish.
Preparation
Before we begin cooking, there are a few important steps to follow to ensure the green beans are cooked to perfection. First, trim the ends of the green beans and cut them into bite-sized pieces. Then, crush the garlic and ginger to release their flavors. Finally, mix together the soy sauce, rice wine, and sugar in a small bowl to create the braising sauce.
Cooking Method
Now that the preparation is done, it's time to start cooking! Heat a wok or large pan on high heat and add a tablespoon of oil. Once the oil is hot, add in the garlic and ginger and stir for a few seconds until fragrant. Next, add in the green beans and stir-fry for 2-3 minutes until they start to blister.
Braising Process
Lower the heat to medium and add in the braising sauce. Stir-fry for another 2-3 minutes until the sauce is evenly coated on the green beans. Then, cover the wok or pan with a lid and let the green beans braise for 5 minutes until they are tender but still have a slight crunch.
Serving Suggestions
Once the green beans are perfectly braised, drizzle some sesame oil over the dish and give it a final toss. This will add a nutty and fragrant flavor to the dish. You can serve this dish as a side to a main course or as a standalone dish with some steamed rice. Garnish with some sesame seeds for an added crunch and visual appeal.
In Conclusion
In just a few simple steps, you can create a delicious and authentic Chinese Dry Braised Green Beans dish that will impress your family and friends. With its perfect balance of flavors and textures, this dish is a must-try for any Chinese food lover. So, why not give this recipe a try and bring a taste of China to your dinner table tonight?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
