15 Chinese Dry Braised Eggplant Recipe You Must Try Them!
Published on: Mar 23, 2024
The Chinese dry braised eggplant recipe is a staple dish in Chinese cuisine. This mouth-watering recipe is made with eggplant, garlic, ginger, and a flavorful combination of sauces and seasonings. It is a popular vegetarian option and can be served as a main dish or as a side dish. In this article, we will provide you with a step-by-step guide on how to make this delicious dish at home.
Main Ingredients: Asian Eggplant, Salt, Canola Oil, Chicken Stock, Chili
Sichuan-style braised eggplant is a popular dish in Chinese cuisine. It is made with tender eggplant that has been braised in a flavorful sauce infused with Sichuan peppercorns, garlic, and chili peppers. The result is a mouthwatering dish that is both spicy and savory, with a hint of numbing heat from the peppercorns.
This classic Chinese dish features eggplant that has been braised in a rich and aromatic sauce made with soy sauce, oyster sauce, and Chinese cooking wine. The eggplant becomes soft and silky, soaking up all the flavors of the sauce. It's a delicious and comforting dish that pairs well with steamed rice.
This dish is a staple in many Chinese households. It features tender eggplant that has been braised in a savory and slightly spicy garlic sauce. The sauce is made with a mixture of soy sauce, rice vinegar, chili paste, and plenty of minced garlic. It's a flavorful and satisfying dish that is perfect for a weeknight dinner.
If you love garlic, then you will love this dish. Chinese eggplant is stir-fried with a generous amount of garlic and a touch of chili paste for heat. The result is a simple but delicious dish that is bursting with flavor. It's a great side dish or can be enjoyed as a main course with some rice or noodles.
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Sichuan Braised Pork with Eggplant
Main Ingredients: Corn Oil, Boneless Pork Shoulder, Water, Soy Sauce
This dish combines the rich flavors of tender pork belly with the delicate taste of eggplant. The pork is first braised in a mixture of soy sauce, sugar, and Sichuan peppercorns, then the eggplant is added and cooked until soft and flavorful. The combination of the tender pork and the silky eggplant is simply irresistible.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is similar to the Chinese eggplant in garlic sauce, but with an added kick of spice. The eggplant is cooked with a spicy garlic sauce made with chili paste, soy sauce, and rice vinegar. The result is a dish that is both spicy and savory, perfect for those who love a little heat in their food.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This dish is a simple but delicious way to enjoy Chinese eggplants. The eggplants are sliced and stir-fried with a savory sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy dish that is full of flavor and can be served as a side or a main course.
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Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This dish takes a traditional Chinese braised pork belly and adds a twist by using beer as a braising liquid. The result is a tender and flavorful pork belly with a hint of sweetness from the beer. It's a must-try for both beer and pork lovers.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, this recipe is a must-try. The eggplant is coated in a spicy sauce made with chili paste, soy sauce, and rice vinegar, then air-fried until crispy and delicious. It's a healthier alternative to deep-fried eggplant, with all the same flavors and crunch.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
This dish is a spicy and flavorful way to enjoy Chinese eggplants. The eggplant is stir-fried with a spicy and garlicky sauce made with chili paste, soy sauce, and rice vinegar. The result is a dish that is packed with bold flavors and perfect for those who love a little heat in their food.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This dish is a combination of two popular Chinese dishes - eggplant with garlic sauce and Szechuan-style braised pork. The eggplant is braised in a spicy and savory sauce made with Sichuan peppercorns, garlic, and chili peppers. The result is a dish that is both spicy and flavorful, with a hint of numbing heat from the peppercorns.
This dish is a simple and delicious way to enjoy eggplant and pork together. The eggplant is stir-fried with thinly sliced pork and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a quick and easy dish that is perfect for a weeknight dinner.
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Szechuan Eggplants
Main Ingredients: Asian Eggplants, Onion, Red Pepper, Cornstarch, Peanut
This dish is a spicy and flavorful way to enjoy Chinese eggplants. The eggplant is first deep-fried until crispy, then stir-fried with a spicy and tangy sauce made with Sichuan peppercorns, garlic, and vinegar. The result is a dish that is both crispy and soft, with bold flavors that will leave you wanting more.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This dish is a delicious and easy way to enjoy Chinese-style braised beef. The beef is first marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, then cooked in an Instant Pot until tender and flavorful. Serve it over rice for a complete and satisfying meal.
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Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This dish is a celebration of two beloved Chinese ingredients - pork belly and beer. The pork is first marinated in a mixture of soy sauce, oyster sauce, and Chinese cooking wine, then braised in beer until tender and flavorful. It's a dish that is sure to impress your friends and family.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious and flavorful dish, this recipe is for you. Chinese eggplant is stir-fried with a spicy and garlicky sauce made with chili paste, soy sauce, and rice vinegar. It's a quick and easy dish that can be on the table in just 15 minutes.
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Braised Napa Cabbage (Wong Bok) with Dried Scallop
Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops
This dish is a popular Chinese comfort food. Napa cabbage is braised with dried scallops, a touch of soy sauce, and oyster sauce until soft and flavorful. It's a simple but satisfying dish that is perfect for a cold winter day.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This dish is perfect for garlic lovers. Chinese eggplant is stir-fried with a generous amount of garlic and a touch of chili paste for heat. The result is a simple but flavorful dish that pairs well with steamed rice.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're looking for a delicious and vegan-friendly dish, this recipe is for you. Chinese eggplant is stir-fried with a savory sauce made with soy sauce, rice vinegar, and garlic, for a simple but flavorful dish that is perfect for a meatless meal.
This dish is a classic way to enjoy Chinese eggplant. The eggplant is first stir-fried, then braised in a savory sauce made with soy sauce, oyster sauce, and garlic. It's a simple but delicious dish that is perfect for a weeknight dinner.
Ingredients
Eggplant
The star ingredient of this dish is, of course, the eggplant. Make sure to choose fresh and firm eggplants that are free of any bruises or blemishes. Chinese eggplants are the preferred variety for this recipe as they have a thinner skin and a sweeter taste compared to other types.
Garlic and Ginger
Garlic and ginger are two essential ingredients in Chinese cooking and add a depth of flavor to this dish. Be sure to mince the garlic and ginger finely to release their full aroma and taste.
Sauces and Seasonings
The key to a delicious dry braised eggplant is the combination of sauces and seasonings. The most commonly used sauces are soy sauce, oyster sauce, and Chinese cooking wine. These sauces add a savory umami flavor to the dish. Sugar and salt are used to balance out the flavors, while chili flakes or chili sauce can be added for a spicy kick.
Instructions
Step 1: Prepare the Eggplant
Start by washing and peeling the eggplants. Cut them into 1-inch cubes and soak them in saltwater for 10-15 minutes. This helps to remove any bitterness from the eggplant.
Step 2: Fry the Eggplant
After soaking, drain and pat dry the eggplant cubes. Heat oil in a pan and fry the eggplant until they turn golden brown. Remove them from the pan and set them aside.
Step 3: Prepare the Sauce
In the same pan, add more oil if needed and sauté the minced garlic and ginger until fragrant. Then, add in the sauces and seasonings, stirring until well combined.
Step 4: Add the Eggplant
Once the sauce has thickened, add the fried eggplant back into the pan. Toss the eggplant in the sauce until they are evenly coated.
Step 5: Serve and Enjoy
Garnish with some chopped green onions and sprinkle some sesame seeds on top. Serve the dry braised eggplant with steamed rice and enjoy!
In conclusion, the Chinese dry braised eggplant is a simple yet flavorful dish that can be easily made at home. With the right ingredients and techniques, you can recreate this popular Chinese dish in your own kitchen. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
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