19 Chinese Dry Beef Noodle Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese dry beef noodle is a popular dish known for its rich, savory flavors and satisfying texture. It has gained popularity not just in China, but all over the world, and for good reason. Made with tender beef, chewy noodles, and a flavorful broth, this dish is a perfect combination of comfort and taste. In this article, we will walk you through a professional and well-organized introduction to the Chinese dry beef noodle recipe, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese-inspired Beer Can Chicken recipe combines tender chicken, broccoli, and noodles in a flavorful stir fry. The chicken is rubbed with a mixture of Chinese spices, including five-spice powder and garlic powder, and then roasted on a beer can in the oven. The result is a deliciously fragrant and tender chicken that pairs perfectly with the stir-fried noodles and vegetables.
Warm, comforting, and packed with flavor, this Chinese Beef Noodle Soup is the ultimate comfort food. The chicken is rubbed with Chinese five-spice powder and chili flakes before being roasted on a beer can in the oven. The resulting broth is infused with these delicious flavors, making it the perfect base for the tender chicken and hearty noodles. Top it off with some fresh cilantro and green onions for a burst of freshness.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
If you're looking for a refreshing and flavorful dish for a hot summer day, this Chinese Cold Noodles recipe is the perfect choice. The chicken is rubbed with a mixture of Chinese five-spice powder, soy sauce, and honey, giving it a delicious sweet and savory flavor. It's then roasted on a beer can and served over cold noodles with a sesame dressing. The result is a light and satisfying dish that's perfect for a summer picnic or potluck.
This traditional Chinese dish features tender beef, vegetables, and noodles in a rich and flavorful broth. In this recipe, the beef is swapped out for Beer Can Chicken, giving it a unique twist. The chicken is rubbed with Chinese five-spice powder and soy sauce before being roasted on a beer can and added to the soup. The result is a delicious and comforting meal that's perfect for a chilly day.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This mouth-watering dish combines Beef Chow Fun, a popular Cantonese noodle dish, with the flavorful twist of Beer Can Chicken. The chicken is rubbed with a mixture of Chinese five-spice powder, oyster sauce, and black bean sauce before being roasted on a beer can in the oven. The resulting chicken is tender and packed with flavor, making it the perfect addition to this classic noodle dish.
This Chinese Hot Pot recipe is a fun and interactive way to enjoy a meal with friends and family. Beer Can Chicken is the star of this dish, as it's used to create a flavorful broth for cooking a variety of meats, vegetables, and noodles. The chicken is rubbed with a mixture of Chinese five-spice powder and chili flakes before being roasted on a beer can, infusing the broth with delicious flavors. Serve this hot pot with fresh herbs and spicy dipping sauces for an unforgettable dining experience.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This simple and delicious recipe combines Beef Chow Fun noodles with tender Beer Can Chicken. The chicken is rubbed with a mixture of Chinese five-spice powder, soy sauce, and honey before being roasted on a beer can. Toss it with some noodles and vegetables for a quick and flavorful meal that's perfect for a busy weeknight.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This classic Chinese dish gets a tasty twist with the addition of Beer Can Chicken. The chicken is rubbed with a mixture of Chinese five-spice powder, soy sauce, and honey before being roasted on a beer can and added to the lo mein. The result is a hearty and flavorful dish that's perfect for a family dinner or potluck.
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Beef Chow Fun
Main Ingredients: Beef, Noodle, Chive, Bean Sprouts, White Onion, Chinese
This Beef Chow Fun recipe features tender, marinated Beer Can Chicken for a delicious twist on this popular Cantonese noodle dish. The chicken is rubbed with Chinese five-spice powder and soy sauce before being roasted on a beer can and added to the noodles and vegetables. The result is a flavorful and satisfying meal that's sure to become a family favorite.
This hearty and comforting Chinese Braised Beef Noodle Soup is the perfect dish for a chilly day. Swap out the beef for Beer Can Chicken and you have a delicious twist on this classic dish. The chicken is rubbed with a mixture of Chinese five-spice powder and hoisin sauce before being roasted on a beer can, giving it a deliciously sweet and savory flavor. Serve with fresh herbs and hot chili oil for a burst of flavor.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
If you love spicy food, then you'll love this Beef Chili Dry recipe. Tender Beer Can Chicken is rubbed with a mixture of Chinese five-spice powder and chili flakes, and then roasted on a beer can. The result is a deliciously spicy and flavorful chicken that's perfect for serving over rice or noodles.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
This Spicy Chinese Beef Noodle Soup recipe is a must-try for any spice lover. The chicken is rubbed with a mixture of Chinese five-spice powder, chili flakes, and Szechuan peppercorns before being roasted on a beer can. The result is a flavorful and tender chicken that's perfect for adding to the spicy broth and noodles. Top it off with some fresh cilantro and green onions for a burst of freshness.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
This Taiwanese Beef Noodle Soup recipe features Beer Can Chicken as the star ingredient. The chicken is rubbed with a mixture of Chinese five-spice powder and soy sauce before being roasted on a beer can and added to the delicious broth and noodles. The result is a hearty and flavorful soup that's perfect for a cold winter day.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This Taiwanese Beef Noodle Soup recipe features Beer Can Chicken as the star ingredient. The chicken is rubbed with a mixture of Chinese five-spice powder and soy sauce before being roasted on a beer can and added to the delicious broth and noodles. The result is a hearty and flavorful soup that's perfect for a cold winter day.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
For a spicy twist on the classic Taiwanese Beef Noodle Soup, try this recipe featuring Beer Can Chicken. The chicken is rubbed with a mixture of Chinese five-spice powder, chili flakes, and Szechuan peppercorns before being roasted on a beer can and added to the flavorful broth and noodles. Serve with fresh herbs and hot chili oil for an extra kick of spice.
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Chinese Meat Sauce Noodles
Main Ingredients: Noodles, Cucumber, Ground Beef, Diced Onion, Dried
This Chinese Meat Sauce Noodles recipe features tender Beer Can Chicken in a flavorful and hearty sauce. The chicken is rubbed with a mixture of Chinese five-spice powder and soy sauce before being roasted on a beer can and added to the delicious sauce and noodles. Top it off with some fresh cilantro and green onions for a burst of freshness.
This Chinese Oxtail Noodle Soup recipe is a delicious and unique twist on the classic dish. The oxtail is replaced with tender Beer Can Chicken, which is rubbed with a mixture of Chinese five-spice powder and hoisin sauce before being roasted on a beer can. The result is a flavorful and hearty soup that's perfect for a special occasion.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
This Beef Chow Fun recipe features tender Beer Can Chicken in a flavorful stir fry. The chicken is rubbed with a mixture of Chinese five-spice powder, oyster sauce, and black bean sauce before being roasted on a beer can and added to the noodles and vegetables. The result is a quick and delicious meal that's perfect for a busy weeknight.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This Beef Stir Fry with Noodles recipe is a tasty and easy meal that's perfect for a weeknight dinner. Beer Can Chicken is the star of this dish, adding a unique twist to the classic stir fry. The chicken is rubbed with a mixture of Chinese five-spice powder, soy sauce, and honey before being roasted on a beer can and added to the stir fry. Serve with fresh vegetables and rice noodles for a satisfying meal.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
This Taiwanese Spicy Beef Noodle Soup recipe is a delicious and spicy twist on the classic dish. The chicken is rubbed with a mixture of Chinese five-spice powder, chili flakes, and Szechuan peppercorns before being roasted on a beer can and added to the flavorful broth and noodles. Top it off with some fresh cilantro and green onions for a burst of freshness. Plus, stay tuned for some exciting news!
Ingredients
1. Beef
The key to a successful Chinese dry beef noodle recipe is high-quality beef. Flank steak or sirloin are the best cuts of beef to use as they are both tender and full of flavor. Make sure to slice the beef thinly against the grain to ensure tenderness.
2. Noodles
The type of noodles used in this dish is crucial as it affects the overall texture and taste. Dried wheat noodles or ramen noodles are commonly used, but you can also use fresh noodles for a softer texture.
3. Broth
The broth is the base of this dish and is what gives it its rich flavor. You can use beef broth, chicken broth, or even vegetable broth for a vegetarian option. To enhance the flavor, you can also add spices such as star anise, cinnamon, and cloves.
4. Vegetables
While the beef and noodles are the star of this dish, vegetables add a pop of color and nutrition. Some commonly used vegetables in Chinese dry beef noodle include bok choy, carrots, and mushrooms.
Preparation
1. Marinate the beef
To ensure the beef is tender and flavorful, it is important to marinate it for at least 30 minutes before cooking. The marinade usually consists of soy sauce, rice wine, cornstarch, and black pepper.
2. Cook the noodles
Follow the instructions on the package to cook the noodles until they are al dente. Once cooked, rinse them with cold water to prevent them from sticking together.
3. Prepare the broth
In a pot, add the broth and spices and bring it to a boil. Reduce the heat and let it simmer for 15-20 minutes to allow the flavors to infuse.
4. Cook the beef and vegetables
In a separate pan, stir-fry the beef until it is cooked through. Then, add in the vegetables and cook for a few minutes until they are tender.
5. Combine all the components
In a bowl, add the cooked noodles, beef, and vegetables. Pour the hot broth over the bowl and top with your desired toppings, such as sliced green onions and chili oil.
Conclusion
With this professional and well-organized introduction to the Chinese dry beef noodle recipe, you are now equipped to make this delicious dish in your own kitchen. Don't be afraid to experiment with different types of noodles or vegetables to make it your own. Enjoy!
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