Ingredients
- 1 pound pork belly
- 6 cloves garlic
- 1 teaspoon five spice powder
- 1 cup salt
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19 Chinese Dry Bacon Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese dry bacon, also known as "lap yuk" in Cantonese, is a traditional Chinese cured meat that has been enjoyed for centuries. This savory and flavorful bacon is made by marinating pork belly in a combination of seasonings and then air-drying it for several weeks. The end result is a delicious and versatile ingredient that can be used in a variety of dishes, from stir-fries to soups and beyond. If you're ready to try your hand at making this beloved Chinese delicacy at home, read on for a step-by-step recipe that will have you savoring authentic flavors in no time.
Jump to Recipe
1
of 20
Chinese Roast Pork
If you're a fan of Chinese cuisine, you've probably tried roast pork at least once. This dish is a staple in Chinese cooking and is loved for its crispy skin and tender, juicy meat. While it may seem intimidating to make at home, it's actually quite simple. All you need is a few key ingredients and a little bit of patience. So why not impress your family and friends by making your own Chinese roast pork with this easy recipe?
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Homemade Char Siu (with Pork Belly)/Chinese BBQ Pork
Main Ingredients:
Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
Char siu, also known as Chinese BBQ pork, is a popular dish that can be found in many Chinese restaurants. But did you know that you can easily make it at home? This recipe uses pork belly, which adds an extra layer of flavor and tenderness to the dish. Marinated in a sweet and savory sauce and then roasted to perfection, this homemade char siu is guaranteed to be a hit at your next dinner party.
3
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Sticky Chinese Pork Belly
Main Ingredients:
Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky, sweet, and savory flavors, then this sticky Chinese pork belly recipe is a must-try. The pork belly is first marinated in a flavorful mixture of soy sauce, honey, and Chinese five-spice powder. Then it's slow-cooked until tender and glazed with a sticky sauce for the ultimate melt-in-your-mouth experience. Serve it over rice or with your favorite vegetables for a delicious and satisfying meal.
4
of 20
Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients:
White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a classic Chinese dish that is loved all over the world. It's a great way to use up leftover rice and can be customized with your favorite proteins and vegetables. This homemade Chinese fried rice recipe is easy to make and tastes just as good as your favorite takeout. With a few simple ingredients and some basic cooking techniques, you can whip up this tasty dish in no time.
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Chinese Fried Rice
Looking for a quick and easy meal that's full of flavor? Look no further than this Chinese fried rice recipe. Made with simple ingredients like rice, eggs, and vegetables, this dish is perfect for a weeknight dinner. It's also a great way to use up any leftover ingredients you have in your fridge. Feel free to get creative and add your own twist to this classic Chinese dish.
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Chinese Crispy Roast Pork
Get ready to impress your taste buds with this Chinese crispy roast pork recipe. This dish is a combination of tender, juicy pork and crispy, crackling skin that is simply irresistible. The secret to achieving the perfect texture is to roast the pork at a high temperature first and then lower the heat to finish cooking. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients:
Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
![Chinese Roasted Pork Belly [With Oven / Air Fryer Methods]](https://farm6.staticflickr.com/5731/21865154603_49f181f28e_o.jpg)
Siu yuk, also known as Chinese roast pork, is a popular dish in Cantonese cuisine. It's made by seasoning pork belly and then roasting it until it's crispy on the outside and tender on the inside. This recipe uses a combination of soy sauce, five-spice powder, and honey for a sweet and savory flavor that's sure to please everyone at the dinner table. Serve it with some steamed buns and hoisin sauce for a delicious Chinese-style sandwich.
8
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients:
Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Siew yoke, or Chinese roast pork belly, is a dish that is loved by many. The pork belly is first marinated in a flavorful sauce and then slow-roasted until it's crispy and tender. This recipe uses a combination of soy sauce, hoisin sauce, and honey for a deliciously sweet and savory flavor. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal.
9
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Rice and Chinese cured pork belly
Main Ingredients:
Medium Grain Rice, Pork Belly, Shitake Mushrooms, Baby
This dish may seem simple, but it's packed with flavor. Chinese cured pork belly is a staple in many Chinese households and is often used as a flavoring agent in various dishes. In this recipe, the cured pork belly is cooked with rice, giving the dish a rich and savory flavor. It's a great way to use up any leftover pork belly and makes for a hearty and comforting meal.
10
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Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients:
Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you own a Thermomix, this recipe is a must-try. This twice-cooked Chinese pork belly is made with a combination of Chinese five-spice powder, soy sauce, and hoisin sauce for a flavorful and tender dish. The Thermomix makes the cooking process quick and easy, making this dish perfect for a busy weeknight. Serve it with some steamed rice and your favorite vegetables for a complete and satisfying meal.
11
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The Hirshon Chinese Bacon – 臘肉
Main Ingredients:
Ginger, Garlic, Bay Leaves, Star Anise, Cinnamon
Chinese bacon, also known as lap yuk, is a type of preserved pork that is commonly used in Chinese cooking. It's made by curing pork belly with a combination of salt, sugar, and spices. This recipe uses a combination of Chinese five-spice powder, soy sauce, and hoisin sauce for a flavorful and unique taste. Use this Chinese bacon in your favorite dishes for an extra burst of flavor.
12
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Chinese Cabbage Stir-Fry
If you're looking for a healthy and delicious side dish, this Chinese cabbage stir-fry is a great option. Chinese cabbage, also known as Napa cabbage, is stir-fried with garlic, ginger, and a savory sauce for a flavorful and nutritious dish. It's a great way to incorporate more vegetables into your diet and pairs well with any Chinese main course.
13
of 20
The Chinese Braised Pork and Taro
Main Ingredients:
Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
This dish may not be as well-known as other Chinese dishes, but it's definitely worth trying. The Chinese braised pork and taro is a comforting and satisfying dish that is perfect for colder weather. The pork and taro are braised in a flavorful sauce and then served over rice for a hearty and delicious meal. It's a great dish to make for a family dinner or potluck.
14
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Chinese Cured Pork Belly (Cantonese Lap yuk)
Main Ingredients:
Ginger, Bay Leaves, Star Anise, Cinnamon Sticks
This recipe for Chinese cured pork belly is a staple in Cantonese cuisine. The pork belly is first cured with a combination of salt, sugar, and spices, and then hung to dry for several weeks. The end result is a flavorful and tender meat that can be used in various dishes. Use it in stir-fries, soups, or simply enjoy it on its own.
15
of 20
Roast pork- Chinese style (烧肉)
Main Ingredients:
Pork Belly, Spring Onion, Ginger, Table Salt, Spices
This Chinese-style roast pork is a simple and flavorful dish that is sure to satisfy your cravings. The pork is marinated in a combination of soy sauce, hoisin sauce, and honey for a sweet and savory flavor. It's then roasted until it's crispy on the outside and tender on the inside. Serve it with some steamed vegetables and rice for a complete and delicious meal.
16
of 20
Easy Chinese Green Beans with Turkey Bacon
Main Ingredients:
Soy Sauce, Sugar, Green Beans, Oil, Garlic, Turkey
If you're looking for a healthy and tasty side dish, these easy Chinese green beans with turkey bacon are a great option. The green beans are first blanched and then stir-fried with garlic, ginger, and turkey bacon for a flavorful and nutritious dish. It's a great way to incorporate more vegetables into your diet and pairs well with any Chinese main course.
17
of 20
Kong Bak Pao (Chinese Braised Pork Sliders)
Main Ingredients:
Pork Belly, Caramel, Oil, Shallot, Chinese Five Spice
These Chinese braised pork sliders, also known as Kong Bak Pao, are a delicious and unique spin on the classic pork bun. The pork belly is braised in a flavorful sauce and then served on steamed buns with some pickled vegetables. It's a great dish to make for a party or potluck, as it can be assembled and served with ease.
18
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Spicy Dry-pot Cauliflower (干锅菜花)
Main Ingredients:
Cauliflower, Sichuan Peppercorns, Vegetable Oil, Bacon
If you're a fan of spicy food, this spicy dry-pot cauliflower is a must-try. Dry-pot dishes are popular in Sichuan cuisine and are made by stir-frying various ingredients with a spicy and flavorful sauce. In this recipe, cauliflower is the star ingredient, but you can also add your favorite vegetables or protein to make it a complete meal.
19
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Chinese Bing Bread
Bing bread, also known as Chinese sesame flatbread, is a popular street food in China. It's made by rolling out dough and then pan-frying it until it's crispy and golden brown. This recipe uses a combination of all-purpose and rice flour for a unique texture, and it's topped with sesame seeds for extra flavor. Serve it with your favorite Chinese dishes or enjoy it on its own as a snack.
20
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Twice-Cooked Chinese Pork Belly
Main Ingredients:
Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly recipe is a delicious and unique spin on the traditional dish. The pork belly is first boiled and then stir-fried with a flavorful sauce and vegetables. The combination of textures and flavors in this dish makes it a crowd-pleaser and a great option for a family dinner or potluck. Serve it with some steamed rice for a complete and satisfying meal.
The History of Chinese Dry Bacon
The Origins of "Lap Yuk"
Chinese dry bacon has a long history that dates back to the Qin Dynasty (221-206 BC). It was originally created as a way to preserve and extend the shelf life of pork, a staple meat in Chinese cuisine. The traditional method of making Chinese dry bacon involves curing the meat with a combination of salt, sugar, and spices, and then allowing it to air-dry for several weeks. This process not only adds flavor to the meat but also removes excess moisture, making it a perfect ingredient for long-term storage.A Staple in Chinese Cuisine
From its humble beginnings, Chinese dry bacon has become a staple ingredient in Chinese cuisine. It is commonly used in stir-fries, soups, and braised dishes, adding a rich and savory flavor to any dish it is added to. In China, it is often served during special occasions, such as the Lunar New Year, as a symbol of prosperity and good luck. The popularity of Chinese dry bacon has also spread beyond China, with many countries incorporating it into their own cuisines.The Recipe: How to Make Chinese Dry Bacon
Ingredients
To make Chinese dry bacon, you will need the following ingredients: - 2 pounds of pork belly, skin-on - 1/4 cup of salt - 1/4 cup of sugar - 1 tablespoon of five-spice powder - 1 tablespoon of Shaoxing wine - 2 cloves of garlic, crushed - 1 piece of ginger, peeled and sliced - 1 star anise - 1 cinnamon stick - 1 dried red chiliInstructions
1. Begin by cleaning the pork belly and patting it dry with paper towels. 2. In a large bowl, mix together the salt, sugar, and five-spice powder. 3. Rub the mixture all over the pork belly, making sure to get it into all the crevices. 4. Place the pork belly in a large resealable bag and add the Shaoxing wine, garlic, ginger, star anise, cinnamon stick, and dried red chili. 5. Seal the bag and massage the ingredients into the pork belly. Refrigerate for 24 hours. 6. After 24 hours, remove the pork belly from the bag and discard the marinade. 7. Rinse the pork belly under cold water and pat it dry with paper towels. 8. Using a needle or skewer, poke holes all over the pork belly to help with the drying process. 9. Hang the pork belly in a cool, dry place for 2-3 weeks, until it is completely dried out. 10. Once the pork belly is dry, it is ready to be used in your favorite Chinese dishes.Unlock the Flavor of Chinese Dry Bacon
Chinese dry bacon is a versatile and delicious ingredient that can add depth and complexity to any dish. Its savory and slightly sweet flavor pairs well with a variety of ingredients, making it a favorite among home cooks and professional chefs alike. So why not try your hand at making your own Chinese dry bacon and unlock the full potential of this beloved Chinese delicacy? With this simple and authentic recipe, you'll be savoring the taste of tradition in no time. Get ready to enjoy the rich and flavorful taste of Chinese dry bacon, and impress your friends and family with your culinary skills. Try this recipe today and experience the true essence of authentic Chinese cuisine.News & Trending
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